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Pasteurized process, american, with di sodium phosphate Cheese

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Nutrition information for Pasteurized process, american, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, diced (140g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, diced (140g)

Amount Per Serving

 

Calories  525

Calories from Fat  394
 
% Daily Value*

Total Fat  43.75 g

67%
Saturated Fat  27.572 g
138%
Trans Fat
 

Cholesterol   132 mg

44%

Sodium   2085 mg

87%

Potassium   237 mg

7%

Total Carbohydrate   2.24 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.71 g
 

Protein   31.01 g

62%

Vitamin A   1345 IU

27%

Vitamin C   0.0 mg

0%

Calcium   773 mg

77%

Iron   0.27 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, american, with di sodium phosphate Cheese 1 cup, diced (140g)

Complete Nutrition for 1 cup, diced (140g)

Alanine 0.777 gAlcohol, ethyl 0.0 gArginine 1.298 gAsh 8.18 gAspartic acid 1.905 gCaffeine 0 mgCalcium, Ca 773 mgCarbohydrate, by difference 2.24 gCarotene, alpha 0 mcgCarotene, beta 115 mcgCholesterol 132 mgCholine, total 50.7 mgCopper, Cu 0.022 mgCryptoxanthin, beta 0 mcgCystine 0.199 gEnergy 2199 kjEnergy 525 kcalFatty acids, total monounsaturated 12.531 gFatty acids, total polyunsaturated 1.386 gFatty acids, total saturated 27.572 gFiber, total dietary 0.0 gFluoride, F 49.0 mcgFolate, DFE 11 mcg_DFEFolate, food 11 mcgFolate, total 11 mcgFolic acid 0 mcgGlutamic acid 6.436 gGlycine 0.511 gHistidine 1.264 gIron, Fe 0.27 mgIsoleucine 1.434 gLeucine 2.741 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 3.077 gMagnesium, Mg 38 mgManganese, Mn 0.011 mgMethionine 0.802 gNiacin 0.097 mgPantothenic acid 0.675 mgPhenylalanine 1.575 gPhosphorus, P 718 mgPotassium, K 237 mgProline 3.154 gProtein 31.01 gRetinol 346 mcgRiboflavin 0.494 mgSelenium, Se 20.2 mcgSerine 1.497 gSodium, Na 2085 mgSugars, total 0.71 gTheobromine 0 mgThiamin 0.038 mgThreonine 1.007 gTotal lipid (fat) 43.75 gTryptophan 0.452 gTyrosine 1.697 gValine 1.856 gVitamin A, IU 1345 IUVitamin A, RAE 356 mcg_RAEVitamin B-12 0.98 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.099 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.38 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.8 mcgWater 54.82 gZinc, Zn 3.98 mg10:0 0.899 g12:0 0.678 g14:0 4.495 g16:0 12.746 g16:1 undifferentiated 1.438 g18:0 5.314 g18:1 undifferentiated 10.515 g18:2 undifferentiated 0.850 g18:3 undifferentiated 0.536 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.460 g6:0 0.498 g8:0 0.525 g

Nutrition information for Pasteurized process, american, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, melted (244g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, melted (244g)

Amount Per Serving

 

Calories  915

Calories from Fat  686
 
% Daily Value*

Total Fat  76.25 g

117%
Saturated Fat  48.053 g
240%
Trans Fat
 

Cholesterol   229 mg

76%

Sodium   3633 mg

151%

Potassium   412 mg

12%

Total Carbohydrate   3.90 g

1%
Dietary Fiber   0.0 g
0%
Sugars   1.24 g
 

Protein   54.05 g

108%

Vitamin A   2345 IU

47%

Vitamin C   0.0 mg

0%

Calcium   1347 mg

135%

Iron   0.46 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, american, with di sodium phosphate Cheese 1 cup, melted (244g)

Complete Nutrition for 1 cup, melted (244g)

Alanine 1.354 gAlcohol, ethyl 0.0 gArginine 2.262 gAsh 14.25 gAspartic acid 3.321 gCaffeine 0 mgCalcium, Ca 1347 mgCarbohydrate, by difference 3.90 gCarotene, alpha 0 mcgCarotene, beta 200 mcgCholesterol 229 mgCholine, total 88.3 mgCopper, Cu 0.039 mgCryptoxanthin, beta 0 mcgCystine 0.346 gEnergy 3833 kjEnergy 915 kcalFatty acids, total monounsaturated 21.840 gFatty acids, total polyunsaturated 2.416 gFatty acids, total saturated 48.053 gFiber, total dietary 0.0 gFluoride, F 85.4 mcgFolate, DFE 20 mcg_DFEFolate, food 20 mcgFolate, total 20 mcgFolic acid 0 mcgGlutamic acid 11.217 gGlycine 0.891 gHistidine 2.203 gIron, Fe 0.46 mgIsoleucine 2.499 gLeucine 4.778 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 5.363 gMagnesium, Mg 66 mgManganese, Mn 0.020 mgMethionine 1.398 gNiacin 0.168 mgPantothenic acid 1.176 mgPhenylalanine 2.745 gPhosphorus, P 1252 mgPotassium, K 412 mgProline 5.497 gProtein 54.05 gRetinol 603 mcgRiboflavin 0.861 mgSelenium, Se 35.1 mcgSerine 2.608 gSodium, Na 3633 mgSugars, total 1.24 gTheobromine 0 mgThiamin 0.066 mgThreonine 1.754 gTotal lipid (fat) 76.25 gTryptophan 0.788 gTyrosine 2.957 gValine 3.235 gVitamin A, IU 2345 IUVitamin A, RAE 620 mcg_RAEVitamin B-12 1.71 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.173 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.66 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.6 mcgWater 95.55 gZinc, Zn 6.93 mg10:0 1.566 g12:0 1.181 g14:0 7.835 g16:0 22.214 g16:1 undifferentiated 2.506 g18:0 9.262 g18:1 undifferentiated 18.327 g18:2 undifferentiated 1.481 g18:3 undifferentiated 0.935 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 2.545 g6:0 0.869 g8:0 0.915 g

Nutrition information for Pasteurized process, american, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, shredded (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, shredded (113g)

Amount Per Serving

 

Calories  424

Calories from Fat  318
 
% Daily Value*

Total Fat  35.31 g

54%
Saturated Fat  22.254 g
111%
Trans Fat
 

Cholesterol   106 mg

35%

Sodium   1683 mg

70%

Potassium   191 mg

5%

Total Carbohydrate   1.81 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.58 g
 

Protein   25.03 g

50%

Vitamin A   1086 IU

22%

Vitamin C   0.0 mg

0%

Calcium   624 mg

62%

Iron   0.21 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, american, with di sodium phosphate Cheese 1 cup, shredded (113g)

Complete Nutrition for 1 cup, shredded (113g)

Alanine 0.627 gAlcohol, ethyl 0.0 gArginine 1.048 gAsh 6.60 gAspartic acid 1.538 gCaffeine 0 mgCalcium, Ca 624 mgCarbohydrate, by difference 1.81 gCarotene, alpha 0 mcgCarotene, beta 93 mcgCholesterol 106 mgCholine, total 40.9 mgCopper, Cu 0.018 mgCryptoxanthin, beta 0 mcgCystine 0.160 gEnergy 1775 kjEnergy 424 kcalFatty acids, total monounsaturated 10.115 gFatty acids, total polyunsaturated 1.119 gFatty acids, total saturated 22.254 gFiber, total dietary 0.0 gFluoride, F 39.6 mcgFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgGlutamic acid 5.195 gGlycine 0.412 gHistidine 1.020 gIron, Fe 0.21 mgIsoleucine 1.157 gLeucine 2.213 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.484 gMagnesium, Mg 31 mgManganese, Mn 0.009 mgMethionine 0.647 gNiacin 0.078 mgPantothenic acid 0.545 mgPhenylalanine 1.271 gPhosphorus, P 580 mgPotassium, K 191 mgProline 2.546 gProtein 25.03 gRetinol 279 mcgRiboflavin 0.399 mgSelenium, Se 16.3 mcgSerine 1.208 gSodium, Na 1683 mgSugars, total 0.58 gTheobromine 0 mgThiamin 0.031 mgThreonine 0.812 gTotal lipid (fat) 35.31 gTryptophan 0.365 gTyrosine 1.370 gValine 1.498 gVitamin A, IU 1086 IUVitamin A, RAE 287 mcg_RAEVitamin B-12 0.79 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.080 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.31 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.1 mcgWater 44.25 gZinc, Zn 3.21 mg10:0 0.725 g12:0 0.547 g14:0 3.628 g16:0 10.288 g16:1 undifferentiated 1.161 g18:0 4.289 g18:1 undifferentiated 8.487 g18:2 undifferentiated 0.686 g18:3 undifferentiated 0.433 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.179 g6:0 0.402 g8:0 0.424 g

Nutrition information for Pasteurized process, american, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  106

Calories from Fat  80
 
% Daily Value*

Total Fat  8.86 g

14%
Saturated Fat  5.583 g
28%
Trans Fat
 

Cholesterol   27 mg

9%

Sodium   422 mg

18%

Potassium   48 mg

1%

Total Carbohydrate   0.45 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.14 g
 

Protein   6.28 g

13%

Vitamin A   272 IU

5%

Vitamin C   0.0 mg

0%

Calcium   156 mg

16%

Iron   0.05 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, american, with di sodium phosphate Cheese 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.157 gAlcohol, ethyl 0.0 gArginine 0.263 gAsh 1.66 gAspartic acid 0.386 gCaffeine 0 mgCalcium, Ca 156 mgCarbohydrate, by difference 0.45 gCarotene, alpha 0 mcgCarotene, beta 23 mcgCholesterol 27 mgCholine, total 10.3 mgCopper, Cu 0.005 mgCryptoxanthin, beta 0 mcgCystine 0.040 gEnergy 445 kjEnergy 106 kcalFatty acids, total monounsaturated 2.538 gFatty acids, total polyunsaturated 0.281 gFatty acids, total saturated 5.583 gFiber, total dietary 0.0 gFluoride, F 9.9 mcgFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 1.303 gGlycine 0.103 gHistidine 0.256 gIron, Fe 0.05 mgIsoleucine 0.290 gLeucine 0.555 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.623 gMagnesium, Mg 8 mgManganese, Mn 0.002 mgMethionine 0.162 gNiacin 0.020 mgPantothenic acid 0.137 mgPhenylalanine 0.319 gPhosphorus, P 145 mgPotassium, K 48 mgProline 0.639 gProtein 6.28 gRetinol 70 mcgRiboflavin 0.100 mgSelenium, Se 4.1 mcgSerine 0.303 gSodium, Na 422 mgSugars, total 0.14 gTheobromine 0 mgThiamin 0.008 mgThreonine 0.204 gTotal lipid (fat) 8.86 gTryptophan 0.092 gTyrosine 0.344 gValine 0.376 gVitamin A, IU 272 IUVitamin A, RAE 72 mcg_RAEVitamin B-12 0.20 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.020 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 11.10 gZinc, Zn 0.81 mg10:0 0.182 g12:0 0.137 g14:0 0.910 g16:0 2.581 g16:1 undifferentiated 0.291 g18:0 1.076 g18:1 undifferentiated 2.129 g18:2 undifferentiated 0.172 g18:3 undifferentiated 0.109 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.296 g6:0 0.101 g8:0 0.106 g

Nutrition information for Pasteurized process, american, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cubic inch (18g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cubic inch (18g)

Amount Per Serving

 

Calories  68

Calories from Fat  51
 
% Daily Value*

Total Fat  5.62 g

9%
Saturated Fat  3.545 g
18%
Trans Fat
 

Cholesterol   17 mg

6%

Sodium   268 mg

11%

Potassium   30 mg

1%

Total Carbohydrate   0.29 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.09 g
 

Protein   3.99 g

8%

Vitamin A   173 IU

3%

Vitamin C   0.0 mg

0%

Calcium   99 mg

10%

Iron   0.03 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, american, with di sodium phosphate Cheese 1 cubic inch (18g)

Complete Nutrition for 1 cubic inch (18g)

Alanine 0.100 gAlcohol, ethyl 0.0 gArginine 0.167 gAsh 1.05 gAspartic acid 0.245 gCaffeine 0 mgCalcium, Ca 99 mgCarbohydrate, by difference 0.29 gCarotene, alpha 0 mcgCarotene, beta 15 mcgCholesterol 17 mgCholine, total 6.5 mgCopper, Cu 0.003 mgCryptoxanthin, beta 0 mcgCystine 0.026 gEnergy 283 kjEnergy 68 kcalFatty acids, total monounsaturated 1.611 gFatty acids, total polyunsaturated 0.178 gFatty acids, total saturated 3.545 gFiber, total dietary 0.0 gFluoride, F 6.3 mcgFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.827 gGlycine 0.066 gHistidine 0.163 gIron, Fe 0.03 mgIsoleucine 0.184 gLeucine 0.352 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.396 gMagnesium, Mg 5 mgManganese, Mn 0.001 mgMethionine 0.103 gNiacin 0.012 mgPantothenic acid 0.087 mgPhenylalanine 0.202 gPhosphorus, P 92 mgPotassium, K 30 mgProline 0.406 gProtein 3.99 gRetinol 44 mcgRiboflavin 0.064 mgSelenium, Se 2.6 mcgSerine 0.192 gSodium, Na 268 mgSugars, total 0.09 gTheobromine 0 mgThiamin 0.005 mgThreonine 0.129 gTotal lipid (fat) 5.62 gTryptophan 0.058 gTyrosine 0.218 gValine 0.239 gVitamin A, IU 173 IUVitamin A, RAE 46 mcg_RAEVitamin B-12 0.13 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.013 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.05 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 7.05 gZinc, Zn 0.51 mg10:0 0.116 g12:0 0.087 g14:0 0.578 g16:0 1.639 g16:1 undifferentiated 0.185 g18:0 0.683 g18:1 undifferentiated 1.352 g18:2 undifferentiated 0.109 g18:3 undifferentiated 0.069 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.188 g6:0 0.064 g8:0 0.068 g

Nutrition information for Pasteurized process, american, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice (3/4 oz) (21g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice (3/4 oz) (21g)

Amount Per Serving

 

Calories  79

Calories from Fat  59
 
% Daily Value*

Total Fat  6.56 g

10%
Saturated Fat  4.136 g
21%
Trans Fat
 

Cholesterol   20 mg

7%

Sodium   313 mg

13%

Potassium   35 mg

1%

Total Carbohydrate   0.34 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.11 g
 

Protein   4.65 g

9%

Vitamin A   202 IU

4%

Vitamin C   0.0 mg

0%

Calcium   116 mg

12%

Iron   0.04 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, american, with di sodium phosphate Cheese 1 slice (3/4 oz) (21g)

Complete Nutrition for 1 slice (3/4 oz) (21g)

Alanine 0.117 gAlcohol, ethyl 0.0 gArginine 0.195 gAsh 1.23 gAspartic acid 0.286 gCaffeine 0 mgCalcium, Ca 116 mgCarbohydrate, by difference 0.34 gCarotene, alpha 0 mcgCarotene, beta 17 mcgCholesterol 20 mgCholine, total 7.6 mgCopper, Cu 0.003 mgCryptoxanthin, beta 0 mcgCystine 0.030 gEnergy 330 kjEnergy 79 kcalFatty acids, total monounsaturated 1.880 gFatty acids, total polyunsaturated 0.208 gFatty acids, total saturated 4.136 gFiber, total dietary 0.0 gFluoride, F 7.4 mcgFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.965 gGlycine 0.077 gHistidine 0.190 gIron, Fe 0.04 mgIsoleucine 0.215 gLeucine 0.411 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.462 gMagnesium, Mg 6 mgManganese, Mn 0.002 mgMethionine 0.120 gNiacin 0.014 mgPantothenic acid 0.101 mgPhenylalanine 0.236 gPhosphorus, P 108 mgPotassium, K 35 mgProline 0.473 gProtein 4.65 gRetinol 52 mcgRiboflavin 0.074 mgSelenium, Se 3.0 mcgSerine 0.224 gSodium, Na 313 mgSugars, total 0.11 gTheobromine 0 mgThiamin 0.006 mgThreonine 0.151 gTotal lipid (fat) 6.56 gTryptophan 0.068 gTyrosine 0.255 gValine 0.278 gVitamin A, IU 202 IUVitamin A, RAE 53 mcg_RAEVitamin B-12 0.15 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.015 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.6 mcgWater 8.22 gZinc, Zn 0.60 mg10:0 0.135 g12:0 0.102 g14:0 0.674 g16:0 1.912 g16:1 undifferentiated 0.216 g18:0 0.797 g18:1 undifferentiated 1.577 g18:2 undifferentiated 0.127 g18:3 undifferentiated 0.080 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.219 g6:0 0.075 g8:0 0.079 g

Nutrition information for Pasteurized process, american, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice (1 oz) (28g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice (1 oz) (28g)

Amount Per Serving

 

Calories  105

Calories from Fat  79
 
% Daily Value*

Total Fat  8.75 g

13%
Saturated Fat  5.514 g
28%
Trans Fat
 

Cholesterol   26 mg

9%

Sodium   417 mg

17%

Potassium   47 mg

1%

Total Carbohydrate   0.45 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.14 g
 

Protein   6.20 g

12%

Vitamin A   269 IU

5%

Vitamin C   0.0 mg

0%

Calcium   155 mg

16%

Iron   0.05 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, american, with di sodium phosphate Cheese 1 slice (1 oz) (28g)

Complete Nutrition for 1 slice (1 oz) (28g)

Alanine 0.155 gAlcohol, ethyl 0.0 gArginine 0.260 gAsh 1.64 gAspartic acid 0.381 gCaffeine 0 mgCalcium, Ca 155 mgCarbohydrate, by difference 0.45 gCarotene, alpha 0 mcgCarotene, beta 23 mcgCholesterol 26 mgCholine, total 10.1 mgCopper, Cu 0.004 mgCryptoxanthin, beta 0 mcgCystine 0.040 gEnergy 440 kjEnergy 105 kcalFatty acids, total monounsaturated 2.506 gFatty acids, total polyunsaturated 0.277 gFatty acids, total saturated 5.514 gFiber, total dietary 0.0 gFluoride, F 9.8 mcgFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 1.287 gGlycine 0.102 gHistidine 0.253 gIron, Fe 0.05 mgIsoleucine 0.287 gLeucine 0.548 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.615 gMagnesium, Mg 8 mgManganese, Mn 0.002 mgMethionine 0.160 gNiacin 0.019 mgPantothenic acid 0.135 mgPhenylalanine 0.315 gPhosphorus, P 144 mgPotassium, K 47 mgProline 0.631 gProtein 6.20 gRetinol 69 mcgRiboflavin 0.099 mgSelenium, Se 4.0 mcgSerine 0.299 gSodium, Na 417 mgSugars, total 0.14 gTheobromine 0 mgThiamin 0.008 mgThreonine 0.201 gTotal lipid (fat) 8.75 gTryptophan 0.090 gTyrosine 0.339 gValine 0.371 gVitamin A, IU 269 IUVitamin A, RAE 71 mcg_RAEVitamin B-12 0.20 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.020 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 10.96 gZinc, Zn 0.80 mg10:0 0.180 g12:0 0.136 g14:0 0.899 g16:0 2.549 g16:1 undifferentiated 0.288 g18:0 1.063 g18:1 undifferentiated 2.103 g18:2 undifferentiated 0.170 g18:3 undifferentiated 0.107 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.292 g6:0 0.100 g8:0 0.105 g

Nutrition information for Pasteurized process, american, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  375

Calories from Fat  281
 
% Daily Value*

Total Fat  31.25 g

48%
Saturated Fat  19.694 g
98%
Trans Fat
 

Cholesterol   94 mg

31%

Sodium   1489 mg

62%

Potassium   169 mg

5%

Total Carbohydrate   1.60 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.51 g
 

Protein   22.15 g

44%

Vitamin A   961 IU

19%

Vitamin C   0.0 mg

0%

Calcium   552 mg

55%

Iron   0.19 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, american, with di sodium phosphate Cheese 100 grams

Complete Nutrition for 100 grams

Alanine 0.555 gAlcohol, ethyl 0.0 gArginine 0.927 gAsh 5.84 gAspartic acid 1.361 gCaffeine 0 mgCalcium, Ca 552 mgCarbohydrate, by difference 1.60 gCarotene, alpha 0 mcgCarotene, beta 82 mcgCholesterol 94 mgCholine, total 36.2 mgCopper, Cu 0.016 mgCryptoxanthin, beta 0 mcgCystine 0.142 gEnergy 1571 kjEnergy 375 kcalFatty acids, total monounsaturated 8.951 gFatty acids, total polyunsaturated 0.990 gFatty acids, total saturated 19.694 gFiber, total dietary 0.0 gFluoride, F 35.0 mcgFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 4.597 gGlycine 0.365 gHistidine 0.903 gIron, Fe 0.19 mgIsoleucine 1.024 gLeucine 1.958 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.198 gMagnesium, Mg 27 mgManganese, Mn 0.008 mgMethionine 0.573 gNiacin 0.069 mgPantothenic acid 0.482 mgPhenylalanine 1.125 gPhosphorus, P 513 mgPotassium, K 169 mgProline 2.253 gProtein 22.15 gRetinol 247 mcgRiboflavin 0.353 mgSelenium, Se 14.4 mcgSerine 1.069 gSodium, Na 1489 mgSugars, total 0.51 gTheobromine 0 mgThiamin 0.027 mgThreonine 0.719 gTotal lipid (fat) 31.25 gTryptophan 0.323 gTyrosine 1.212 gValine 1.326 gVitamin A, IU 961 IUVitamin A, RAE 254 mcg_RAEVitamin B-12 0.70 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.071 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.27 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.7 mcgWater 39.16 gZinc, Zn 2.84 mg10:0 0.642 g12:0 0.484 g14:0 3.211 g16:0 9.104 g16:1 undifferentiated 1.027 g18:0 3.796 g18:1 undifferentiated 7.511 g18:2 undifferentiated 0.607 g18:3 undifferentiated 0.383 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.043 g6:0 0.356 g8:0 0.375 g
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