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Pasta with Sliced Franks in Tomato Sauce, canned entree

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Nutrition information for Pasta with Sliced Franks in Tomato Sauce, canned entree

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving (252g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving (252g)

Amount Per Serving

 

Calories  262

Calories from Fat  104
 
% Daily Value*

Total Fat  11.59 g

18%
Saturated Fat  3.704 g
19%
Trans Fat
 

Cholesterol   23 mg

8%

Sodium   1215 mg

51%

Potassium   481 mg

14%

Total Carbohydrate   29.99 g

10%
Dietary Fiber   2.3 g
9%
Sugars   8.06 g
 

Protein   9.32 g

19%

Vitamin A   333 IU

7%

Vitamin C   9.6 mg

16%

Calcium   45 mg

4%

Iron   2.29 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Pasta with Sliced Franks in Tomato Sauce, canned entree 1 serving (252g)

Complete Nutrition for 1 serving (252g)

Alanine 0.383 gAlcohol, ethyl 0.0 gArginine 0.408 gAsh 4.03 gAspartic acid 0.701 gCaffeine 0 mgCalcium, Ca 45 mgCarbohydrate, by difference 29.99 gCarotene, alpha 0 mcgCarotene, beta 176 mcgCholesterol 23 mgCholine, total 30.2 mgCopper, Cu 0.343 mgCryptoxanthin, beta 3 mcgCystine 0.106 gEnergy 262 kcalEnergy 1094 kjFatty acids, total monounsaturated 4.788 gFatty acids, total polyunsaturated 1.507 gFatty acids, total saturated 3.704 gFiber, total dietary 2.3 gFolate, DFE 53 mcg_DFEFolate, food 15 mcgFolate, total 38 mcgFolic acid 23 mcgGlutamic acid 2.092 gGlycine 0.333 gHistidine 0.229 gHydroxyproline 0.000 gIron, Fe 2.29 mgIsoleucine 0.328 gLeucine 0.577 gLutein + zeaxanthin 13 mcgLycopene 18915 mcgLysine 0.481 gMagnesium, Mg 35 mgManganese, Mn 0.325 mgMethionine 0.149 gNiacin 2.916 mgPantothenic acid 0.605 mgPhenylalanine 0.330 gPhosphorus, P 108 mgPotassium, K 481 mgProline 0.534 gProtein 9.32 gRetinol 10 mcgRiboflavin 0.174 mgSelenium, Se 20.2 mcgSerine 0.330 gSodium, Na 1215 mgStarch 9.53 gSugars, total 8.06 gTheobromine 0 mgThiamin 0.197 mgThreonine 0.310 gTotal lipid (fat) 11.59 gTryptophan 0.096 gTyrosine 0.219 gValine 0.368 gVitamin A, IU 333 IUVitamin A, RAE 25 mcg_RAEVitamin B-12 0.48 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.184 mgVitamin C, total ascorbic acid 9.6 mgVitamin E (alpha-tocopherol) 1.86 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.0 mcgWater 197.06 gZinc, Zn 1.31 mg10:0 0.033 g12:0 0.028 g13:0 0.000 g14:0 0.212 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 2.197 g16:1 undifferentiated 0.433 g17:0 0.000 g17:1 0.000 g18:0 1.194 g18:1 undifferentiated 4.193 g18:2 undifferentiated 1.293 g18:3 undifferentiated 0.237 g18:4 0.000 g20:0 0.000 g20:1 0.030 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.126 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g4:0 0.015 g6:0 0.008 g8:0 0.005 g

Nutrition information for Pasta with Sliced Franks in Tomato Sauce, canned entree

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  104

Calories from Fat  41
 
% Daily Value*

Total Fat  4.60 g

7%
Saturated Fat  1.470 g
7%
Trans Fat
 

Cholesterol   9 mg

3%

Sodium   482 mg

20%

Potassium   191 mg

5%

Total Carbohydrate   11.90 g

4%
Dietary Fiber   0.9 g
4%
Sugars   3.20 g
 

Protein   3.70 g

7%

Vitamin A   132 IU

3%

Vitamin C   3.8 mg

6%

Calcium   18 mg

2%

Iron   0.91 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Pasta with Sliced Franks in Tomato Sauce, canned entree 100 grams

Complete Nutrition for 100 grams

Alanine 0.152 gAlcohol, ethyl 0.0 gArginine 0.162 gAsh 1.60 gAspartic acid 0.278 gCaffeine 0 mgCalcium, Ca 18 mgCarbohydrate, by difference 11.90 gCarotene, alpha 0 mcgCarotene, beta 70 mcgCholesterol 9 mgCholine, total 12.0 mgCopper, Cu 0.136 mgCryptoxanthin, beta 1 mcgCystine 0.042 gEnergy 104 kcalEnergy 434 kjFatty acids, total monounsaturated 1.900 gFatty acids, total polyunsaturated 0.598 gFatty acids, total saturated 1.470 gFiber, total dietary 0.9 gFolate, DFE 21 mcg_DFEFolate, food 6 mcgFolate, total 15 mcgFolic acid 9 mcgGlutamic acid 0.830 gGlycine 0.132 gHistidine 0.091 gHydroxyproline 0.000 gIron, Fe 0.91 mgIsoleucine 0.130 gLeucine 0.229 gLutein + zeaxanthin 5 mcgLycopene 7506 mcgLysine 0.191 gMagnesium, Mg 14 mgManganese, Mn 0.129 mgMethionine 0.059 gNiacin 1.157 mgPantothenic acid 0.240 mgPhenylalanine 0.131 gPhosphorus, P 43 mgPotassium, K 191 mgProline 0.212 gProtein 3.70 gRetinol 4 mcgRiboflavin 0.069 mgSelenium, Se 8.0 mcgSerine 0.131 gSodium, Na 482 mgStarch 3.78 gSugars, total 3.20 gTheobromine 0 mgThiamin 0.078 mgThreonine 0.123 gTotal lipid (fat) 4.60 gTryptophan 0.038 gTyrosine 0.087 gValine 0.146 gVitamin A, IU 132 IUVitamin A, RAE 10 mcg_RAEVitamin B-12 0.19 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.073 mgVitamin C, total ascorbic acid 3.8 mgVitamin E (alpha-tocopherol) 0.74 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.6 mcgWater 78.20 gZinc, Zn 0.52 mg10:0 0.013 g12:0 0.011 g13:0 0.000 g14:0 0.084 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.872 g16:1 undifferentiated 0.172 g17:0 0.000 g17:1 0.000 g18:0 0.474 g18:1 undifferentiated 1.664 g18:2 undifferentiated 0.513 g18:3 undifferentiated 0.094 g18:4 0.000 g20:0 0.000 g20:1 0.012 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.050 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g4:0 0.006 g6:0 0.003 g8:0 0.002 g
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