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Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying

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Nutrition information for Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (218g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (218g)

Amount Per Serving

 

Calories  1927

Calories from Fat  1962
 
% Daily Value*

Total Fat  218.00 g

335%
Saturated Fat  22.055 g
110%
Trans Fat  58.897 g
 

Cholesterol   0 mg

0%

Sodium   0 mg

0%

Potassium   0 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.00 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   0 mg

0%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying 1 cup (218g)

Complete Nutrition for 1 cup (218g)

Alcohol, ethyl 0.0 gAsh 0.00 gCaffeine 0 mgCalcium, Ca 0 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.4 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 8064 kjEnergy 1927 kcalFatty acids, total monounsaturated 154.944 gFatty acids, total polyunsaturated 30.603 gFatty acids, total saturated 22.055 gFatty acids, total trans 58.897 gFatty acids, total trans-monoenoic 49.680 gFatty acids, total trans-polyenoic 9.217 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.00 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 0 mgManganese, Mn 0.000 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 0 mgPotassium, K 0 mgProtein 0.00 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.0 mcgSodium, Na 0 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 218.00 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 38.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 155.4 mcgWater 0.00 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.144 g15:0 0.102 g16:0 11.120 g16:1 c 0.475 g16:1 undifferentiated 0.475 g17:0 0.166 g18:0 8.352 g18:1 c 103.097 g18:1 t 49.680 g18:1 undifferentiated 152.777 g18:2 i 8.201 g18:2 n-6 c,c 19.143 g18:2 undifferentiated 27.344 g18:3 n-3 c,c,c 2.241 g18:3 undifferentiated 3.259 g18:3i 1.016 g18:4 0.000 g20:0 1.397 g20:1 1.694 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.774 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tablespoon (13.6g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tablespoon (13.6g)

Amount Per Serving

 

Calories  120

Calories from Fat  122
 
% Daily Value*

Total Fat  13.60 g

21%
Saturated Fat  1.376 g
7%
Trans Fat  3.674 g
 

Cholesterol   0 mg

0%

Sodium   0 mg

0%

Potassium   0 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.00 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   0 mg

0%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying 1 tablespoon (13.6g)

Complete Nutrition for 1 tablespoon (13.6g)

Alcohol, ethyl 0.0 gAsh 0.00 gCaffeine 0 mgCalcium, Ca 0 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.0 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 503 kjEnergy 120 kcalFatty acids, total monounsaturated 9.666 gFatty acids, total polyunsaturated 1.909 gFatty acids, total saturated 1.376 gFatty acids, total trans 3.674 gFatty acids, total trans-monoenoic 3.099 gFatty acids, total trans-polyenoic 0.575 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.00 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 0 mgManganese, Mn 0.000 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 0 mgPotassium, K 0 mgProtein 0.00 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.0 mcgSodium, Na 0 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 13.60 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 2.37 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 9.7 mcgWater 0.00 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.009 g15:0 0.006 g16:0 0.694 g16:1 c 0.030 g16:1 undifferentiated 0.030 g17:0 0.010 g18:0 0.521 g18:1 c 6.432 g18:1 t 3.099 g18:1 undifferentiated 9.531 g18:2 i 0.512 g18:2 n-6 c,c 1.194 g18:2 undifferentiated 1.706 g18:3 n-3 c,c,c 0.140 g18:3 undifferentiated 0.203 g18:3i 0.063 g18:4 0.000 g20:0 0.087 g20:1 0.106 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.048 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 teaspoon (4.5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 teaspoon (4.5g)

Amount Per Serving

 

Calories  40

Calories from Fat  40
 
% Daily Value*

Total Fat  4.50 g

7%
Saturated Fat  0.455 g
2%
Trans Fat  1.216 g
 

Cholesterol   0 mg

0%

Sodium   0 mg

0%

Potassium   0 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.00 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   0 mg

0%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying 1 teaspoon (4.5g)

Complete Nutrition for 1 teaspoon (4.5g)

Alcohol, ethyl 0.0 gAsh 0.00 gCaffeine 0 mgCalcium, Ca 0 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.0 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 166 kjEnergy 40 kcalFatty acids, total monounsaturated 3.198 gFatty acids, total polyunsaturated 0.632 gFatty acids, total saturated 0.455 gFatty acids, total trans 1.216 gFatty acids, total trans-monoenoic 1.026 gFatty acids, total trans-polyenoic 0.190 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.00 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 0 mgManganese, Mn 0.000 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 0 mgPotassium, K 0 mgProtein 0.00 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.0 mcgSodium, Na 0 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 4.50 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.79 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.2 mcgWater 0.00 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g15:0 0.002 g16:0 0.230 g16:1 c 0.010 g16:1 undifferentiated 0.010 g17:0 0.003 g18:0 0.172 g18:1 c 2.128 g18:1 t 1.026 g18:1 undifferentiated 3.154 g18:2 i 0.169 g18:2 n-6 c,c 0.395 g18:2 undifferentiated 0.564 g18:3 n-3 c,c,c 0.046 g18:3 undifferentiated 0.067 g18:3i 0.021 g18:4 0.000 g20:0 0.029 g20:1 0.035 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.016 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  884

Calories from Fat  900
 
% Daily Value*

Total Fat  100.00 g

154%
Saturated Fat  10.117 g
51%
Trans Fat  27.017 g
 

Cholesterol   0 mg

0%

Sodium   0 mg

0%

Potassium   0 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.00 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   0 mg

0%

Iron   0.00 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.00 gCaffeine 0 mgCalcium, Ca 0 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.2 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 3699 kjEnergy 884 kcalFatty acids, total monounsaturated 71.075 gFatty acids, total polyunsaturated 14.038 gFatty acids, total saturated 10.117 gFatty acids, total trans 27.017 gFatty acids, total trans-monoenoic 22.789 gFatty acids, total trans-polyenoic 4.228 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.00 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 0 mgManganese, Mn 0.000 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 0 mgPotassium, K 0 mgProtein 0.00 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.0 mcgSodium, Na 0 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 100.00 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 17.46 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 71.3 mcgWater 0.00 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.066 g15:0 0.047 g16:0 5.101 g16:1 c 0.218 g16:1 undifferentiated 0.218 g17:0 0.076 g18:0 3.831 g18:1 c 47.292 g18:1 t 22.789 g18:1 undifferentiated 70.081 g18:2 i 3.762 g18:2 n-6 c,c 8.781 g18:2 undifferentiated 12.543 g18:3 n-3 c,c,c 1.028 g18:3 undifferentiated 1.495 g18:3i 0.466 g18:4 0.000 g20:0 0.641 g20:1 0.777 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.355 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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