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Milk substitutes, fluid with hydrogenated vegetable oils

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Nutrition information for Milk substitutes, fluid with hydrogenated vegetable oils

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (244g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (244g)

Amount Per Serving

 

Calories  149

Calories from Fat  75
 
% Daily Value*

Total Fat  8.32 g

13%
Saturated Fat  1.871 g
9%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   190 mg

8%

Potassium   278 mg

8%

Total Carbohydrate   15.03 g

5%
Dietary Fiber   0.0 g
0%
Sugars   15.03 g
 

Protein   4.27 g

9%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   81 mg

8%

Iron   0.95 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Milk substitutes, fluid with hydrogenated vegetable oils 1 cup (244g)

Complete Nutrition for 1 cup (244g)

Alanine 0.134 gAlcohol, ethyl 0.0 gArginine 0.168 gAsh 1.22 gAspartic acid 0.303 gCaffeine 0 mgCalcium, Ca 81 mgCarbohydrate, by difference 15.03 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCopper, Cu 0.124 mgCryptoxanthin, beta 0 mcgCystine 0.020 gEnergy 149 kcalEnergy 627 kjFatty acids, total monounsaturated 4.875 gFatty acids, total polyunsaturated 1.191 gFatty acids, total saturated 1.871 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.971 gGlycine 0.085 gHistidine 0.127 gIron, Fe 0.95 mgIsoleucine 0.261 gLeucine 0.422 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.344 gMagnesium, Mg 15 mgManganese, Mn 0.237 mgMethionine 0.129 gNiacin 0.000 mgPantothenic acid 0.000 mgPhenylalanine 0.229 gPhosphorus, P 181 mgPhytosterols 17 mgPotassium, K 278 mgProline 0.481 gProtein 4.27 gRetinol 0 mcgRiboflavin 0.215 mgSelenium, Se 4.6 mcgSerine 0.264 gSodium, Na 190 mgSugars, total 15.03 gTheobromine 0 mgThiamin 0.029 mgThreonine 0.181 gTotal lipid (fat) 8.32 gTryptophan 0.059 gTyrosine 0.244 gValine 0.305 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.68 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.0 mcgWater 215.16 gZinc, Zn 2.88 mg10:0 0.010 g12:0 0.046 g14:0 0.063 g16:0 1.005 g16:1 undifferentiated 0.051 g18:0 0.759 g18:1 undifferentiated 4.829 g18:2 undifferentiated 0.888 g18:3 undifferentiated 0.095 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.007 g

Nutrition information for Milk substitutes, fluid with hydrogenated vegetable oils

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (30.5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (30.5g)

Amount Per Serving

 

Calories  19

Calories from Fat  9
 
% Daily Value*

Total Fat  1.04 g

2%
Saturated Fat  0.234 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   24 mg

1%

Potassium   35 mg

1%

Total Carbohydrate   1.88 g

1%
Dietary Fiber   0.0 g
0%
Sugars   1.88 g
 

Protein   0.53 g

1%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   10 mg

1%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Milk substitutes, fluid with hydrogenated vegetable oils 1 fl oz (30.5g)

Complete Nutrition for 1 fl oz (30.5g)

Alanine 0.017 gAlcohol, ethyl 0.0 gArginine 0.021 gAsh 0.15 gAspartic acid 0.038 gCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 1.88 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCopper, Cu 0.016 mgCryptoxanthin, beta 0 mcgCystine 0.002 gEnergy 19 kcalEnergy 78 kjFatty acids, total monounsaturated 0.609 gFatty acids, total polyunsaturated 0.149 gFatty acids, total saturated 0.234 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.121 gGlycine 0.011 gHistidine 0.016 gIron, Fe 0.12 mgIsoleucine 0.033 gLeucine 0.053 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.043 gMagnesium, Mg 2 mgManganese, Mn 0.030 mgMethionine 0.016 gNiacin 0.000 mgPantothenic acid 0.000 mgPhenylalanine 0.029 gPhosphorus, P 23 mgPhytosterols 2 mgPotassium, K 35 mgProline 0.060 gProtein 0.53 gRetinol 0 mcgRiboflavin 0.027 mgSelenium, Se 0.6 mcgSerine 0.033 gSodium, Na 24 mgSugars, total 1.88 gTheobromine 0 mgThiamin 0.004 mgThreonine 0.023 gTotal lipid (fat) 1.04 gTryptophan 0.007 gTyrosine 0.030 gValine 0.038 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.09 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 26.89 gZinc, Zn 0.36 mg10:0 0.001 g12:0 0.006 g14:0 0.008 g16:0 0.126 g16:1 undifferentiated 0.006 g18:0 0.095 g18:1 undifferentiated 0.604 g18:2 undifferentiated 0.111 g18:3 undifferentiated 0.012 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.001 g

Nutrition information for Milk substitutes, fluid with hydrogenated vegetable oils

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 quart (976g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 quart (976g)

Amount Per Serving

 

Calories  595

Calories from Fat  300
 
% Daily Value*

Total Fat  33.28 g

51%
Saturated Fat  7.486 g
37%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   761 mg

32%

Potassium   1113 mg

32%

Total Carbohydrate   60.12 g

20%
Dietary Fiber   0.0 g
0%
Sugars   60.12 g
 

Protein   17.08 g

34%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   322 mg

32%

Iron   3.81 mg

21%
* Based on a 2000 calorie diet
% Daily Value for Milk substitutes, fluid with hydrogenated vegetable oils 1 quart (976g)

Complete Nutrition for 1 quart (976g)

Alanine 0.537 gAlcohol, ethyl 0.0 gArginine 0.673 gAsh 4.88 gAspartic acid 1.210 gCaffeine 0 mgCalcium, Ca 322 mgCarbohydrate, by difference 60.12 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCopper, Cu 0.498 mgCryptoxanthin, beta 0 mcgCystine 0.078 gEnergy 595 kcalEnergy 2508 kjFatty acids, total monounsaturated 19.500 gFatty acids, total polyunsaturated 4.763 gFatty acids, total saturated 7.486 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 3.884 gGlycine 0.342 gHistidine 0.508 gIron, Fe 3.81 mgIsoleucine 1.044 gLeucine 1.688 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.376 gMagnesium, Mg 59 mgManganese, Mn 0.947 mgMethionine 0.517 gNiacin 0.000 mgPantothenic acid 0.000 mgPhenylalanine 0.917 gPhosphorus, P 722 mgPhytosterols 68 mgPotassium, K 1113 mgProline 1.923 gProtein 17.08 gRetinol 0 mcgRiboflavin 0.859 mgSelenium, Se 18.5 mcgSerine 1.054 gSodium, Na 761 mgSugars, total 60.12 gTheobromine 0 mgThiamin 0.117 mgThreonine 0.722 gTotal lipid (fat) 33.28 gTryptophan 0.234 gTyrosine 0.976 gValine 1.220 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 2.73 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.8 mcgWater 860.64 gZinc, Zn 11.52 mg10:0 0.039 g12:0 0.185 g14:0 0.254 g16:0 4.021 g16:1 undifferentiated 0.205 g18:0 3.035 g18:1 undifferentiated 19.315 g18:2 undifferentiated 3.553 g18:3 undifferentiated 0.381 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.029 g

Nutrition information for Milk substitutes, fluid with hydrogenated vegetable oils

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  61

Calories from Fat  31
 
% Daily Value*

Total Fat  3.41 g

5%
Saturated Fat  0.767 g
4%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   78 mg

3%

Potassium   114 mg

3%

Total Carbohydrate   6.16 g

2%
Dietary Fiber   0.0 g
0%
Sugars   6.16 g
 

Protein   1.75 g

4%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   33 mg

3%

Iron   0.39 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Milk substitutes, fluid with hydrogenated vegetable oils 100 grams

Complete Nutrition for 100 grams

Alanine 0.055 gAlcohol, ethyl 0.0 gArginine 0.069 gAsh 0.50 gAspartic acid 0.124 gCaffeine 0 mgCalcium, Ca 33 mgCarbohydrate, by difference 6.16 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCopper, Cu 0.051 mgCryptoxanthin, beta 0 mcgCystine 0.008 gEnergy 61 kcalEnergy 257 kjFatty acids, total monounsaturated 1.998 gFatty acids, total polyunsaturated 0.488 gFatty acids, total saturated 0.767 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.398 gGlycine 0.035 gHistidine 0.052 gIron, Fe 0.39 mgIsoleucine 0.107 gLeucine 0.173 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.141 gMagnesium, Mg 6 mgManganese, Mn 0.097 mgMethionine 0.053 gNiacin 0.000 mgPantothenic acid 0.000 mgPhenylalanine 0.094 gPhosphorus, P 74 mgPhytosterols 7 mgPotassium, K 114 mgProline 0.197 gProtein 1.75 gRetinol 0 mcgRiboflavin 0.088 mgSelenium, Se 1.9 mcgSerine 0.108 gSodium, Na 78 mgSugars, total 6.16 gTheobromine 0 mgThiamin 0.012 mgThreonine 0.074 gTotal lipid (fat) 3.41 gTryptophan 0.024 gTyrosine 0.100 gValine 0.125 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.28 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 88.18 gZinc, Zn 1.18 mg10:0 0.004 g12:0 0.019 g14:0 0.026 g16:0 0.412 g16:1 undifferentiated 0.021 g18:0 0.311 g18:1 undifferentiated 1.979 g18:2 undifferentiated 0.364 g18:3 undifferentiated 0.039 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.003 g
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