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Milk, dry, nonfat, calcium reduced

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Nutrition information for Milk, dry, nonfat, calcium reduced

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  100

Calories from Fat  1
 
% Daily Value*

Total Fat  0.06 g

0%
Saturated Fat  0.035 g
0%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   646 mg

27%

Potassium   193 mg

6%

Total Carbohydrate   14.69 g

5%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   10.06 g

20%

Vitamin A   2 IU

0%

Vitamin C   1.9 mg

3%

Calcium   79 mg

8%

Iron   0.09 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Milk, dry, nonfat, calcium reduced 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.347 gAlcohol, ethyl 0.0 gArginine 0.364 gAsh 2.15 gAspartic acid 0.763 gCalcium, Ca 79 mgCarbohydrate, by difference 14.69 gCholesterol 1 mgCopper, Cu 0.005 mgCystine 0.093 gEnergy 100 kcalEnergy 420 kjFatty acids, total monounsaturated 0.016 gFatty acids, total polyunsaturated 0.002 gFatty acids, total saturated 0.035 gFiber, total dietary 0.0 gFolate, DFE 14 mcg_DFEFolate, food 14 mcgFolate, total 14 mcgFolic acid 0 mcgGlutamic acid 2.108 gGlycine 0.213 gHistidine 0.273 gIron, Fe 0.09 mgIsoleucine 0.609 gLeucine 0.986 gLysine 0.798 gMagnesium, Mg 17 mgManganese, Mn 0.002 mgMethionine 0.252 gNiacin 0.189 mgPantothenic acid 0.939 mgPhenylalanine 0.486 gPhosphorus, P 287 mgPotassium, K 193 mgProline 0.975 gProtein 10.06 gRetinol 0 mcgRiboflavin 0.466 mgSelenium, Se 7.7 mcgSerine 0.547 gSodium, Na 646 mgThiamin 0.046 mgThreonine 0.454 gTotal lipid (fat) 0.06 gTryptophan 0.142 gTyrosine 0.486 gValine 0.674 gVitamin A, IU 2 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 1.13 mcgVitamin B-6 0.084 mgVitamin C, total ascorbic acid 1.9 mgWater 1.39 gZinc, Zn 1.14 mg10:0 0.001 g12:0 0.002 g14:0 0.006 g16:0 0.015 g16:1 undifferentiated 0.001 g18:0 0.007 g18:1 undifferentiated 0.014 g18:2 undifferentiated 0.001 g18:3 undifferentiated 0.001 g20:4 undifferentiated 0.000 g4:0 0.002 g6:0 0.001 g8:0 0.001 g

Nutrition information for Milk, dry, nonfat, calcium reduced

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.25 lb (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.25 lb (113g)

Amount Per Serving

 

Calories  400

Calories from Fat  2
 
% Daily Value*

Total Fat  0.23 g

0%
Saturated Fat  0.140 g
1%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   2576 mg

107%

Potassium   768 mg

22%

Total Carbohydrate   58.53 g

20%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   40.12 g

80%

Vitamin A   9 IU

0%

Vitamin C   7.6 mg

13%

Calcium   316 mg

32%

Iron   0.36 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Milk, dry, nonfat, calcium reduced 0.25 lb (113g)

Complete Nutrition for 0.25 lb (113g)

Alanine 1.383 gAlcohol, ethyl 0.0 gArginine 1.452 gAsh 8.59 gAspartic acid 3.043 gCalcium, Ca 316 mgCarbohydrate, by difference 58.53 gCholesterol 2 mgCopper, Cu 0.018 mgCystine 0.371 gEnergy 400 kcalEnergy 1672 kjFatty acids, total monounsaturated 0.066 gFatty acids, total polyunsaturated 0.008 gFatty acids, total saturated 0.140 gFiber, total dietary 0.0 gFolate, DFE 56 mcg_DFEFolate, food 56 mcgFolate, total 56 mcgFolic acid 0 mcgGlutamic acid 8.400 gGlycine 0.849 gHistidine 1.088 gIron, Fe 0.36 mgIsoleucine 2.427 gLeucine 3.930 gLysine 3.182 gMagnesium, Mg 68 mgManganese, Mn 0.009 mgMethionine 1.006 gNiacin 0.751 mgPantothenic acid 3.743 mgPhenylalanine 1.937 gPhosphorus, P 1142 mgPotassium, K 768 mgProline 3.886 gProtein 40.12 gRetinol 1 mcgRiboflavin 1.855 mgSelenium, Se 30.8 mcgSerine 2.182 gSodium, Na 2576 mgThiamin 0.184 mgThreonine 1.811 gTotal lipid (fat) 0.23 gTryptophan 0.566 gTyrosine 1.937 gValine 2.685 gVitamin A, IU 9 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 4.50 mcgVitamin B-6 0.337 mgVitamin C, total ascorbic acid 7.6 mgWater 5.54 gZinc, Zn 4.55 mg10:0 0.006 g12:0 0.007 g14:0 0.023 g16:0 0.060 g16:1 undifferentiated 0.005 g18:0 0.027 g18:1 undifferentiated 0.056 g18:2 undifferentiated 0.006 g18:3 undifferentiated 0.003 g20:4 undifferentiated 0.000 g4:0 0.007 g6:0 0.005 g8:0 0.002 g

Nutrition information for Milk, dry, nonfat, calcium reduced

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  354

Calories from Fat  2
 
% Daily Value*

Total Fat  0.20 g

0%
Saturated Fat  0.124 g
1%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   2280 mg

95%

Potassium   680 mg

19%

Total Carbohydrate   51.80 g

17%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   35.50 g

71%

Vitamin A   8 IU

0%

Vitamin C   6.7 mg

11%

Calcium   280 mg

28%

Iron   0.32 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Milk, dry, nonfat, calcium reduced 100 grams

Complete Nutrition for 100 grams

Alanine 1.224 gAlcohol, ethyl 0.0 gArginine 1.285 gAsh 7.60 gAspartic acid 2.693 gCalcium, Ca 280 mgCarbohydrate, by difference 51.80 gCholesterol 2 mgCopper, Cu 0.016 mgCystine 0.328 gEnergy 354 kcalEnergy 1480 kjFatty acids, total monounsaturated 0.058 gFatty acids, total polyunsaturated 0.007 gFatty acids, total saturated 0.124 gFiber, total dietary 0.0 gFolate, DFE 50 mcg_DFEFolate, food 50 mcgFolate, total 50 mcgFolic acid 0 mcgGlutamic acid 7.434 gGlycine 0.751 gHistidine 0.963 gIron, Fe 0.32 mgIsoleucine 2.148 gLeucine 3.478 gLysine 2.816 gMagnesium, Mg 60 mgManganese, Mn 0.008 mgMethionine 0.890 gNiacin 0.665 mgPantothenic acid 3.312 mgPhenylalanine 1.714 gPhosphorus, P 1011 mgPotassium, K 680 mgProline 3.439 gProtein 35.50 gRetinol 1 mcgRiboflavin 1.642 mgSelenium, Se 27.3 mcgSerine 1.931 gSodium, Na 2280 mgThiamin 0.163 mgThreonine 1.603 gTotal lipid (fat) 0.20 gTryptophan 0.501 gTyrosine 1.714 gValine 2.376 gVitamin A, IU 8 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 3.98 mcgVitamin B-6 0.298 mgVitamin C, total ascorbic acid 6.7 mgWater 4.90 gZinc, Zn 4.03 mg10:0 0.005 g12:0 0.006 g14:0 0.020 g16:0 0.053 g16:1 undifferentiated 0.004 g18:0 0.024 g18:1 undifferentiated 0.050 g18:2 undifferentiated 0.005 g18:3 undifferentiated 0.003 g20:4 undifferentiated 0.000 g4:0 0.006 g6:0 0.004 g8:0 0.002 g
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