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Milk, canned, evaporated, with added vitamin A

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Nutrition information for Milk, canned, evaporated, with added vitamin A

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (31.5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (31.5g)

Amount Per Serving

 

Calories  42

Calories from Fat  21
 
% Daily Value*

Total Fat  2.38 g

4%
Saturated Fat  1.446 g
7%
Trans Fat
 

Cholesterol   9 mg

3%

Sodium   33 mg

1%

Potassium   95 mg

3%

Total Carbohydrate   3.16 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   2.15 g

4%

Vitamin A   125 IU

2%

Vitamin C   0.6 mg

1%

Calcium   82 mg

8%

Iron   0.06 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Milk, canned, evaporated, with added vitamin A 1 fl oz (31.5g)

Complete Nutrition for 1 fl oz (31.5g)

Alanine 0.074 gArginine 0.078 gAsh 0.49 gAspartic acid 0.163 gCalcium, Ca 82 mgCarbohydrate, by difference 3.16 gCholesterol 9 mgCopper, Cu 0.005 mgCystine 0.020 gEnergy 177 kjEnergy 42 kcalFatty acids, total monounsaturated 0.736 gFatty acids, total polyunsaturated 0.077 gFatty acids, total saturated 1.446 gFiber, total dietary 0.0 gFluoride, F 2.7 mcgFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.449 gGlycine 0.045 gHistidine 0.058 gIron, Fe 0.06 mgIsoleucine 0.130 gLeucine 0.210 gLysine 0.170 gMagnesium, Mg 8 mgManganese, Mn 0.002 mgMethionine 0.054 gNiacin 0.061 mgPantothenic acid 0.201 mgPhenylalanine 0.104 gPhosphorus, P 64 mgPotassium, K 95 mgProline 0.208 gProtein 2.15 gRiboflavin 0.100 mgSelenium, Se 0.7 mcgSerine 0.117 gSodium, Na 33 mgThiamin 0.015 mgThreonine 0.097 gTotal lipid (fat) 2.38 gTryptophan 0.030 gTyrosine 0.104 gValine 0.144 gVitamin A, IU 125 IUVitamin B-12 0.05 mcgVitamin B-6 0.016 mgVitamin C, total ascorbic acid 0.6 mgWater 23.32 gZinc, Zn 0.24 mg10:0 0.035 g12:0 0.051 g14:0 0.231 g16:0 0.639 g16:1 undifferentiated 0.050 g18:0 0.290 g18:1 undifferentiated 0.662 g18:2 undifferentiated 0.053 g18:3 undifferentiated 0.025 g20:4 undifferentiated 0.000 g4:0 0.061 g6:0 0.042 g8:0 0.017 g

Nutrition information for Milk, canned, evaporated, with added vitamin A

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 cup (126g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 cup (126g)

Amount Per Serving

 

Calories  169

Calories from Fat  86
 
% Daily Value*

Total Fat  9.53 g

15%
Saturated Fat  5.785 g
29%
Trans Fat
 

Cholesterol   37 mg

12%

Sodium   134 mg

6%

Potassium   382 mg

11%

Total Carbohydrate   12.65 g

4%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   8.58 g

17%

Vitamin A   500 IU

10%

Vitamin C   2.4 mg

4%

Calcium   329 mg

33%

Iron   0.24 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Milk, canned, evaporated, with added vitamin A 0.5 cup (126g)

Complete Nutrition for 0.5 cup (126g)

Alanine 0.296 gArginine 0.311 gAsh 1.95 gAspartic acid 0.651 gCalcium, Ca 329 mgCarbohydrate, by difference 12.65 gCholesterol 37 mgCopper, Cu 0.020 mgCystine 0.079 gEnergy 708 kjEnergy 169 kcalFatty acids, total monounsaturated 2.942 gFatty acids, total polyunsaturated 0.309 gFatty acids, total saturated 5.785 gFiber, total dietary 0.0 gFluoride, F 10.7 mcgFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 1.797 gGlycine 0.181 gHistidine 0.233 gIron, Fe 0.24 mgIsoleucine 0.519 gLeucine 0.840 gLysine 0.680 gMagnesium, Mg 30 mgManganese, Mn 0.008 mgMethionine 0.215 gNiacin 0.244 mgPantothenic acid 0.804 mgPhenylalanine 0.415 gPhosphorus, P 256 mgPotassium, K 382 mgProline 0.832 gProtein 8.58 gRiboflavin 0.398 mgSelenium, Se 2.9 mcgSerine 0.466 gSodium, Na 134 mgThiamin 0.059 mgThreonine 0.387 gTotal lipid (fat) 9.53 gTryptophan 0.121 gTyrosine 0.415 gValine 0.575 gVitamin A, IU 500 IUVitamin B-12 0.20 mcgVitamin B-6 0.063 mgVitamin C, total ascorbic acid 2.4 mgWater 93.29 gZinc, Zn 0.97 mg10:0 0.139 g12:0 0.203 g14:0 0.924 g16:0 2.554 g16:1 undifferentiated 0.200 g18:0 1.160 g18:1 undifferentiated 2.647 g18:2 undifferentiated 0.210 g18:3 undifferentiated 0.098 g20:4 undifferentiated 0.000 g4:0 0.246 g6:0 0.169 g8:0 0.068 g

Nutrition information for Milk, canned, evaporated, with added vitamin A

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  134

Calories from Fat  68
 
% Daily Value*

Total Fat  7.56 g

12%
Saturated Fat  4.591 g
23%
Trans Fat
 

Cholesterol   29 mg

10%

Sodium   106 mg

4%

Potassium   303 mg

9%

Total Carbohydrate   10.04 g

3%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   6.81 g

14%

Vitamin A   397 IU

8%

Vitamin C   1.9 mg

3%

Calcium   261 mg

26%

Iron   0.19 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Milk, canned, evaporated, with added vitamin A 100 grams

Complete Nutrition for 100 grams

Alanine 0.235 gArginine 0.247 gAsh 1.55 gAspartic acid 0.517 gCalcium, Ca 261 mgCarbohydrate, by difference 10.04 gCholesterol 29 mgCopper, Cu 0.016 mgCystine 0.063 gEnergy 562 kjEnergy 134 kcalFatty acids, total monounsaturated 2.335 gFatty acids, total polyunsaturated 0.245 gFatty acids, total saturated 4.591 gFiber, total dietary 0.0 gFluoride, F 8.5 mcgFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 1.426 gGlycine 0.144 gHistidine 0.185 gIron, Fe 0.19 mgIsoleucine 0.412 gLeucine 0.667 gLysine 0.540 gMagnesium, Mg 24 mgManganese, Mn 0.006 mgMethionine 0.171 gNiacin 0.194 mgPantothenic acid 0.638 mgPhenylalanine 0.329 gPhosphorus, P 203 mgPotassium, K 303 mgProline 0.660 gProtein 6.81 gRiboflavin 0.316 mgSelenium, Se 2.3 mcgSerine 0.370 gSodium, Na 106 mgThiamin 0.047 mgThreonine 0.307 gTotal lipid (fat) 7.56 gTryptophan 0.096 gTyrosine 0.329 gValine 0.456 gVitamin A, IU 397 IUVitamin B-12 0.16 mcgVitamin B-6 0.050 mgVitamin C, total ascorbic acid 1.9 mgWater 74.04 gZinc, Zn 0.77 mg10:0 0.110 g12:0 0.161 g14:0 0.733 g16:0 2.027 g16:1 undifferentiated 0.159 g18:0 0.921 g18:1 undifferentiated 2.101 g18:2 undifferentiated 0.167 g18:3 undifferentiated 0.078 g20:4 undifferentiated 0.000 g4:0 0.195 g6:0 0.134 g8:0 0.054 g
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