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Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

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Nutrition information for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (227g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (227g)

Amount Per Serving

 

Calories  1621

Calories from Fat  1634
 
% Daily Value*

Total Fat  181.60 g

279%
Saturated Fat  37.049 g
185%
Trans Fat  46.712 g
 

Cholesterol   0 mg

0%

Sodium   2011 mg

84%

Potassium   41 mg

1%

Total Carbohydrate   1.61 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.41 g

1%

Vitamin A   8106 IU

162%

Vitamin C

Calcium   7 mg

1%

Iron   0.27 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 1 cup (227g)

Complete Nutrition for 1 cup (227g)

Ash 4.40 gCalcium, Ca 7 mgCarbohydrate, by difference 1.61 gCholesterol 0 mgEnergy 1621 kcalEnergy 6785 kjFatty acids, total monounsaturated 85.034 gFatty acids, total polyunsaturated 50.898 gFatty acids, total saturated 37.049 gFatty acids, total trans 46.712 gFatty acids, total trans-monoenoic 43.062 gFatty acids, total trans-polyenoic 3.650 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgIron, Fe 0.27 mgMagnesium, Mg 2 mgNiacin 0.007 mgPantothenic acid 0.000 mgPhosphorus, P 11 mgPotassium, K 41 mgProtein 0.41 gRiboflavin 0.000 mgSodium, Na 2011 mgSugars, total 0.00 gThiamin 0.027 mgTotal lipid (fat) 181.60 gVitamin A, IU 8106 IUVitamin B-12 0.48 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin E (alpha-tocopherol) 14.14 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 170.2 mcgWater 38.98 gZinc, Zn 0.25 mg10:0 0.000 g12:0 0.406 g14:0 0.241 g15:0 0.086 g16:0 20.230 g16:1 c 0.120 g16:1 undifferentiated 0.120 g17:0 0.207 g18:0 14.676 g18:1 c 41.661 g18:1 t 43.062 g18:1 undifferentiated 84.723 g18:2 i 2.872 g18:2 n-6 c,c 41.768 g18:2 undifferentiated 44.640 g18:3 n-3 c,c,c 5.480 g18:3 undifferentiated 6.258 g18:3i 0.779 g18:4 0.000 g20:0 0.590 g20:1 0.191 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.611 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (14g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (14g)

Amount Per Serving

 

Calories  100

Calories from Fat  101
 
% Daily Value*

Total Fat  11.20 g

17%
Saturated Fat  2.285 g
11%
Trans Fat  2.881 g
 

Cholesterol   0 mg

0%

Sodium   124 mg

5%

Potassium   3 mg

0%

Total Carbohydrate   0.10 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.03 g

0%

Vitamin A   500 IU

10%

Vitamin C

Calcium   0 mg

0%

Iron   0.02 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 1 tbsp (14g)

Complete Nutrition for 1 tbsp (14g)

Ash 0.27 gCalcium, Ca 0 mgCarbohydrate, by difference 0.10 gCholesterol 0 mgEnergy 100 kcalEnergy 418 kjFatty acids, total monounsaturated 5.244 gFatty acids, total polyunsaturated 3.139 gFatty acids, total saturated 2.285 gFatty acids, total trans 2.881 gFatty acids, total trans-monoenoic 2.656 gFatty acids, total trans-polyenoic 0.225 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.02 mgMagnesium, Mg 0 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 1 mgPotassium, K 3 mgProtein 0.03 gRiboflavin 0.000 mgSodium, Na 124 mgSugars, total 0.00 gThiamin 0.002 mgTotal lipid (fat) 11.20 gVitamin A, IU 500 IUVitamin B-12 0.03 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin E (alpha-tocopherol) 0.87 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 10.5 mcgWater 2.40 gZinc, Zn 0.02 mg10:0 0.000 g12:0 0.025 g14:0 0.015 g15:0 0.005 g16:0 1.248 g16:1 c 0.007 g16:1 undifferentiated 0.007 g17:0 0.013 g18:0 0.905 g18:1 c 2.569 g18:1 t 2.656 g18:1 undifferentiated 5.225 g18:2 i 0.177 g18:2 n-6 c,c 2.576 g18:2 undifferentiated 2.753 g18:3 n-3 c,c,c 0.338 g18:3 undifferentiated 0.386 g18:3i 0.048 g18:4 0.000 g20:0 0.036 g20:1 0.012 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.038 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tsp (4.7g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tsp (4.7g)

Amount Per Serving

 

Calories  34

Calories from Fat  34
 
% Daily Value*

Total Fat  3.76 g

6%
Saturated Fat  0.767 g
4%
Trans Fat  0.967 g
 

Cholesterol   0 mg

0%

Sodium   42 mg

2%

Potassium   1 mg

0%

Total Carbohydrate   0.03 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.01 g

0%

Vitamin A   168 IU

3%

Vitamin C

Calcium   0 mg

0%

Iron   0.01 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 1 tsp (4.7g)

Complete Nutrition for 1 tsp (4.7g)

Ash 0.09 gCalcium, Ca 0 mgCarbohydrate, by difference 0.03 gCholesterol 0 mgEnergy 34 kcalEnergy 140 kjFatty acids, total monounsaturated 1.761 gFatty acids, total polyunsaturated 1.054 gFatty acids, total saturated 0.767 gFatty acids, total trans 0.967 gFatty acids, total trans-monoenoic 0.892 gFatty acids, total trans-polyenoic 0.076 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.01 mgMagnesium, Mg 0 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 0 mgPotassium, K 1 mgProtein 0.01 gRiboflavin 0.000 mgSodium, Na 42 mgSugars, total 0.00 gThiamin 0.001 mgTotal lipid (fat) 3.76 gVitamin A, IU 168 IUVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin E (alpha-tocopherol) 0.29 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.5 mcgWater 0.81 gZinc, Zn 0.01 mg10:0 0.000 g12:0 0.008 g14:0 0.005 g15:0 0.002 g16:0 0.419 g16:1 c 0.002 g16:1 undifferentiated 0.002 g17:0 0.004 g18:0 0.304 g18:1 c 0.863 g18:1 t 0.892 g18:1 undifferentiated 1.754 g18:2 i 0.059 g18:2 n-6 c,c 0.865 g18:2 undifferentiated 0.924 g18:3 n-3 c,c,c 0.113 g18:3 undifferentiated 0.130 g18:3i 0.016 g18:4 0.000 g20:0 0.012 g20:1 0.004 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.013 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  714

Calories from Fat  720
 
% Daily Value*

Total Fat  80.00 g

123%
Saturated Fat  16.321 g
82%
Trans Fat  20.578 g
 

Cholesterol   0 mg

0%

Sodium   886 mg

37%

Potassium   18 mg

1%

Total Carbohydrate   0.71 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.18 g

0%

Vitamin A   3571 IU

71%

Vitamin C

Calcium   3 mg

0%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 100 grams

Complete Nutrition for 100 grams

Ash 1.94 gCalcium, Ca 3 mgCarbohydrate, by difference 0.71 gCholesterol 0 mgEnergy 714 kcalEnergy 2989 kjFatty acids, total monounsaturated 37.460 gFatty acids, total polyunsaturated 22.422 gFatty acids, total saturated 16.321 gFatty acids, total trans 20.578 gFatty acids, total trans-monoenoic 18.970 gFatty acids, total trans-polyenoic 1.608 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.12 mgMagnesium, Mg 1 mgNiacin 0.003 mgPantothenic acid 0.000 mgPhosphorus, P 5 mgPotassium, K 18 mgProtein 0.18 gRiboflavin 0.000 mgSodium, Na 886 mgSugars, total 0.00 gThiamin 0.012 mgTotal lipid (fat) 80.00 gVitamin A, IU 3571 IUVitamin B-12 0.21 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin E (alpha-tocopherol) 6.23 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 75.0 mcgWater 17.17 gZinc, Zn 0.11 mg10:0 0.000 g12:0 0.179 g14:0 0.106 g15:0 0.038 g16:0 8.912 g16:1 c 0.053 g16:1 undifferentiated 0.053 g17:0 0.091 g18:0 6.465 g18:1 c 18.353 g18:1 t 18.970 g18:1 undifferentiated 37.323 g18:2 i 1.265 g18:2 n-6 c,c 18.400 g18:2 undifferentiated 19.665 g18:3 n-3 c,c,c 2.414 g18:3 undifferentiated 2.757 g18:3i 0.343 g18:4 0.000 g20:0 0.260 g20:1 0.084 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.269 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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