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MALT-O-MEAL, CORN BURSTS

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Nutrition information for MALT-O-MEAL, CORN BURSTS

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (31g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (31g)

Amount Per Serving

 

Calories  122

Calories from Fat  1
 
% Daily Value*

Total Fat  0.11 g

0%
Saturated Fat  0.051 g
0%
Trans Fat  0.050 g
 

Cholesterol   0 mg

0%

Sodium   124 mg

5%

Potassium   18 mg

1%

Total Carbohydrate   29.05 g

10%
Dietary Fiber   0.6 g
2%
Sugars   13.52 g
 

Protein   1.24 g

2%

Vitamin A   936 IU

19%

Vitamin C   18.8 mg

31%

Calcium   2 mg

0%

Iron   2.03 mg

11%
* Based on a 2000 calorie diet
% Daily Value for MALT-O-MEAL, CORN BURSTS 1 cup (31g)

Complete Nutrition for 1 cup (31g)

Alcohol, ethyl 0.0 gAsh 0.34 gCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 29.05 gCarotene, alpha 12 mcgCarotene, beta 19 mcgCholesterol 0 mgCholine, total 1.2 mgCopper, Cu 0.028 mgCryptoxanthin, beta 0 mcgEnergy 122 kcalEnergy 511 kjFatty acids, total monounsaturated 0.013 gFatty acids, total polyunsaturated 0.035 gFatty acids, total saturated 0.051 gFatty acids, total trans 0.050 gFiber, total dietary 0.6 gFolate, DFE 226 mcg_DFEFolate, food 11 mcgFolate, total 137 mcgFolic acid 127 mcgIron, Fe 2.03 mgLutein + zeaxanthin 261 mcgLycopene 0 mcgMagnesium, Mg 1 mgManganese, Mn 0.043 mgNiacin 11.935 mgPantothenic acid 0.047 mgPhosphorus, P 6 mgPotassium, K 18 mgProtein 1.24 gRetinol 268 mcgRiboflavin 0.949 mgSelenium, Se 2.0 mcgSodium, Na 124 mgSugars, total 13.52 gTheobromine 0 mgThiamin 0.877 mgTotal lipid (fat) 0.11 gVitamin A, IU 936 IUVitamin A, RAE 270 mcg_RAEVitamin B-12 1.78 mcgVitamin B-12, added 1.78 mcgVitamin B-6 1.457 mgVitamin C, total ascorbic acid 18.8 mgVitamin D 44 IUVitamin E (alpha-tocopherol) 0.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.1 mcgWater 0.28 gZinc, Zn 1.77 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.042 g16:1 undifferentiated 0.000 g18:0 0.007 g18:1 undifferentiated 0.013 g18:2 undifferentiated 0.034 g18:3 undifferentiated 0.001 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for MALT-O-MEAL, CORN BURSTS

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  394

Calories from Fat  3
 
% Daily Value*

Total Fat  0.34 g

1%
Saturated Fat  0.165 g
1%
Trans Fat  0.160 g
 

Cholesterol   1 mg

0%

Sodium   399 mg

17%

Potassium   59 mg

2%

Total Carbohydrate   93.70 g

31%
Dietary Fiber   1.8 g
7%
Sugars   43.60 g
 

Protein   4.00 g

8%

Vitamin A   3018 IU

60%

Vitamin C   60.5 mg

101%

Calcium   5 mg

0%

Iron   6.56 mg

36%
* Based on a 2000 calorie diet
% Daily Value for MALT-O-MEAL, CORN BURSTS 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.10 gCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 93.70 gCarotene, alpha 39 mcgCarotene, beta 60 mcgCholesterol 1 mgCholine, total 3.9 mgCopper, Cu 0.090 mgCryptoxanthin, beta 0 mcgEnergy 394 kcalEnergy 1648 kjFatty acids, total monounsaturated 0.042 gFatty acids, total polyunsaturated 0.113 gFatty acids, total saturated 0.165 gFatty acids, total trans 0.160 gFiber, total dietary 1.8 gFolate, DFE 729 mcg_DFEFolate, food 34 mcgFolate, total 443 mcgFolic acid 409 mcgIron, Fe 6.56 mgLutein + zeaxanthin 842 mcgLycopene 0 mcgMagnesium, Mg 4 mgManganese, Mn 0.139 mgNiacin 38.500 mgPantothenic acid 0.153 mgPhosphorus, P 19 mgPotassium, K 59 mgProtein 4.00 gRetinol 865 mcgRiboflavin 3.060 mgSelenium, Se 6.4 mcgSodium, Na 399 mgSugars, total 43.60 gTheobromine 0 mgThiamin 2.830 mgTotal lipid (fat) 0.34 gVitamin A, IU 3018 IUVitamin A, RAE 872 mcg_RAEVitamin B-12 5.75 mcgVitamin B-12, added 5.75 mcgVitamin B-6 4.700 mgVitamin C, total ascorbic acid 60.5 mgVitamin D 141 IUVitamin E (alpha-tocopherol) 0.10 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 0.90 gZinc, Zn 5.70 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.136 g16:1 undifferentiated 0.001 g18:0 0.022 g18:1 undifferentiated 0.042 g18:2 undifferentiated 0.110 g18:3 undifferentiated 0.003 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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