Categories > Baked Products      |      Nutrition Search      |      Nutrient Index

Leavening agents, yeast, baker's, active dry

Log in to save to My Foods

Nutrition information for Leavening agents, yeast, baker's, active dry

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (12g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (12g)

Amount Per Serving

 

Calories  35

Calories from Fat  5
 
% Daily Value*

Total Fat  0.55 g

1%
Saturated Fat  0.071 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   6 mg

0%

Potassium   240 mg

7%

Total Carbohydrate   4.58 g

2%
Dietary Fiber   2.5 g
10%
Sugars   0.00 g
 

Protein   4.60 g

9%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   8 mg

1%

Iron   1.99 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Leavening agents, yeast, baker's, active dry 1 tbsp (12g)

Complete Nutrition for 1 tbsp (12g)

Alanine 0.304 gAlcohol, ethyl 0.0 gArginine 0.254 gAsh 0.84 gAspartic acid 0.468 gBetaine 0.4 mgCaffeine 0 mgCalcium, Ca 8 mgCarbohydrate, by difference 4.58 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 3.8 mgCopper, Cu 0.060 mgCryptoxanthin, beta 0 mcgCystine 0.061 gEnergy 35 kcalEnergy 148 kjFatty acids, total monounsaturated 0.307 gFatty acids, total polyunsaturated 0.001 gFatty acids, total saturated 0.071 gFiber, total dietary 2.5 gFolate, DFE 281 mcg_DFEFolate, food 281 mcgFolate, total 281 mcgFolic acid 0 mcgGlutamic acid 0.678 gGlycine 0.223 gHistidine 0.119 gIron, Fe 1.99 mgIsoleucine 0.261 gLeucine 0.367 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.379 gMagnesium, Mg 12 mgManganese, Mn 0.066 mgMethionine 0.091 gNiacin 4.770 mgPantothenic acid 1.356 mgPhenylalanine 0.223 gPhosphorus, P 155 mgPotassium, K 240 mgProline 0.196 gProtein 4.60 gRetinol 0 mcgRiboflavin 0.656 mgSelenium, Se 2.9 mcgSerine 0.227 gSodium, Na 6 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.283 mgThreonine 0.239 gTotal lipid (fat) 0.55 gTryptophan 0.058 gTyrosine 0.189 gValine 0.281 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.186 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 0.91 gZinc, Zn 0.77 mg10:0 0.000 g12:0 0.003 g14:0 0.000 g16:0 0.050 g16:1 undifferentiated 0.163 g18:0 0.018 g18:1 undifferentiated 0.144 g18:2 undifferentiated 0.001 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Leavening agents, yeast, baker's, active dry

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tsp (4g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tsp (4g)

Amount Per Serving

 

Calories  12

Calories from Fat  2
 
% Daily Value*

Total Fat  0.18 g

0%
Saturated Fat  0.024 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2 mg

0%

Potassium   80 mg

2%

Total Carbohydrate   1.53 g

1%
Dietary Fiber   0.8 g
3%
Sugars   0.00 g
 

Protein   1.53 g

3%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.66 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Leavening agents, yeast, baker's, active dry 1 tsp (4g)

Complete Nutrition for 1 tsp (4g)

Alanine 0.101 gAlcohol, ethyl 0.0 gArginine 0.085 gAsh 0.28 gAspartic acid 0.156 gBetaine 0.1 mgCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 1.53 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 1.3 mgCopper, Cu 0.020 mgCryptoxanthin, beta 0 mcgCystine 0.020 gEnergy 12 kcalEnergy 49 kjFatty acids, total monounsaturated 0.102 gFatty acids, total polyunsaturated 0.000 gFatty acids, total saturated 0.024 gFiber, total dietary 0.8 gFolate, DFE 94 mcg_DFEFolate, food 94 mcgFolate, total 94 mcgFolic acid 0 mcgGlutamic acid 0.226 gGlycine 0.074 gHistidine 0.040 gIron, Fe 0.66 mgIsoleucine 0.087 gLeucine 0.122 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.126 gMagnesium, Mg 4 mgManganese, Mn 0.022 mgMethionine 0.030 gNiacin 1.590 mgPantothenic acid 0.452 mgPhenylalanine 0.074 gPhosphorus, P 52 mgPotassium, K 80 mgProline 0.065 gProtein 1.53 gRetinol 0 mcgRiboflavin 0.219 mgSelenium, Se 1.0 mcgSerine 0.076 gSodium, Na 2 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.094 mgThreonine 0.080 gTotal lipid (fat) 0.18 gTryptophan 0.019 gTyrosine 0.063 gValine 0.094 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.062 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 0.30 gZinc, Zn 0.26 mg10:0 0.000 g12:0 0.001 g14:0 0.000 g16:0 0.017 g16:1 undifferentiated 0.054 g18:0 0.006 g18:1 undifferentiated 0.048 g18:2 undifferentiated 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Leavening agents, yeast, baker's, active dry

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package (7g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package (7g)

Amount Per Serving

 

Calories  21

Calories from Fat  3
 
% Daily Value*

Total Fat  0.32 g

0%
Saturated Fat  0.042 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   4 mg

0%

Potassium   140 mg

4%

Total Carbohydrate   2.67 g

1%
Dietary Fiber   1.5 g
6%
Sugars   0.00 g
 

Protein   2.68 g

5%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   4 mg

0%

Iron   1.16 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Leavening agents, yeast, baker's, active dry 1 package (7g)

Complete Nutrition for 1 package (7g)

Alanine 0.177 gAlcohol, ethyl 0.0 gArginine 0.148 gAsh 0.49 gAspartic acid 0.273 gBetaine 0.2 mgCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 2.67 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 2.2 mgCopper, Cu 0.035 mgCryptoxanthin, beta 0 mcgCystine 0.036 gEnergy 21 kcalEnergy 86 kjFatty acids, total monounsaturated 0.179 gFatty acids, total polyunsaturated 0.001 gFatty acids, total saturated 0.042 gFiber, total dietary 1.5 gFolate, DFE 164 mcg_DFEFolate, food 164 mcgFolate, total 164 mcgFolic acid 0 mcgGlutamic acid 0.396 gGlycine 0.130 gHistidine 0.070 gIron, Fe 1.16 mgIsoleucine 0.152 gLeucine 0.214 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.221 gMagnesium, Mg 7 mgManganese, Mn 0.038 mgMethionine 0.053 gNiacin 2.782 mgPantothenic acid 0.791 mgPhenylalanine 0.130 gPhosphorus, P 90 mgPotassium, K 140 mgProline 0.114 gProtein 2.68 gRetinol 0 mcgRiboflavin 0.383 mgSelenium, Se 1.7 mcgSerine 0.132 gSodium, Na 4 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.165 mgThreonine 0.139 gTotal lipid (fat) 0.32 gTryptophan 0.034 gTyrosine 0.111 gValine 0.164 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.108 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 0.53 gZinc, Zn 0.45 mg10:0 0.000 g12:0 0.002 g14:0 0.000 g16:0 0.029 g16:1 undifferentiated 0.095 g18:0 0.010 g18:1 undifferentiated 0.084 g18:2 undifferentiated 0.001 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Leavening agents, yeast, baker's, active dry

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  295

Calories from Fat  41
 
% Daily Value*

Total Fat  4.60 g

7%
Saturated Fat  0.595 g
3%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   50 mg

2%

Potassium   2000 mg

57%

Total Carbohydrate   38.20 g

13%
Dietary Fiber   21.0 g
84%
Sugars   0.00 g
 

Protein   38.30 g

77%

Vitamin A   1 IU

0%

Vitamin C   0.3 mg

0%

Calcium   64 mg

6%

Iron   16.60 mg

92%
* Based on a 2000 calorie diet
% Daily Value for Leavening agents, yeast, baker's, active dry 100 grams

Complete Nutrition for 100 grams

Alanine 2.533 gAlcohol, ethyl 0.0 gArginine 2.116 gAsh 7.00 gAspartic acid 3.904 gBetaine 3.4 mgCaffeine 0 mgCalcium, Ca 64 mgCarbohydrate, by difference 38.20 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 32.0 mgCopper, Cu 0.500 mgCryptoxanthin, beta 0 mcgCystine 0.511 gEnergy 295 kcalEnergy 1234 kjFatty acids, total monounsaturated 2.562 gFatty acids, total polyunsaturated 0.010 gFatty acids, total saturated 0.595 gFiber, total dietary 21.0 gFolate, DFE 2340 mcg_DFEFolate, food 2340 mcgFolate, total 2340 mcgFolic acid 0 mcgGlutamic acid 5.651 gGlycine 1.861 gHistidine 0.994 gIron, Fe 16.60 mgIsoleucine 2.177 gLeucine 3.057 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 3.158 gMagnesium, Mg 98 mgManganese, Mn 0.550 mgMethionine 0.759 gNiacin 39.750 mgPantothenic acid 11.300 mgPhenylalanine 1.861 gPhosphorus, P 1290 mgPotassium, K 2000 mgProline 1.633 gProtein 38.30 gRetinol 0 mcgRiboflavin 5.470 mgSelenium, Se 24.1 mcgSerine 1.888 gSodium, Na 50 mgSugars, total 0.00 gTheobromine 0 mgThiamin 2.360 mgThreonine 1.989 gTotal lipid (fat) 4.60 gTryptophan 0.484 gTyrosine 1.579 gValine 2.345 gVitamin A, IU 1 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.02 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.550 mgVitamin C, total ascorbic acid 0.3 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 7.60 gZinc, Zn 6.40 mg10:0 0.000 g12:0 0.029 g14:0 0.000 g16:0 0.420 g16:1 undifferentiated 1.361 g18:0 0.146 g18:1 undifferentiated 1.201 g18:2 undifferentiated 0.010 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
New Features - Blog - Terms of Use - Privacy Policy - FAQ - Contact Us
Copyright © 2008-2019 eWoFF.com, Incorporated | All rights reserved.