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KELLOGG'S, Reduced Sugar FROOT LOOPS

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Nutrition information for KELLOGG'S, Reduced Sugar FROOT LOOPS

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1.25 cup (l NLEA serving) (32g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1.25 cup (l NLEA serving) (32g)

Amount Per Serving

 

Calories  126

Calories from Fat  10
 
% Daily Value*

Total Fat  1.09 g

2%
Saturated Fat  0.448 g
2%
Trans Fat  0.000 g
 

Cholesterol   0 mg

0%

Sodium   180 mg

8%

Potassium   44 mg

1%

Total Carbohydrate   27.52 g

9%
Dietary Fiber   1.0 g
4%
Sugars   10.08 g
 

Protein   1.98 g

4%

Vitamin A   516 IU

10%

Vitamin C   15.0 mg

25%

Calcium   5 mg

0%

Iron   6.08 mg

34%
* Based on a 2000 calorie diet
% Daily Value for KELLOGG'S, Reduced Sugar FROOT LOOPS 1.25 cup (l NLEA serving) (32g)

Complete Nutrition for 1.25 cup (l NLEA serving) (32g)

Alcohol, ethyl 0.0 gAsh 0.61 gCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 27.52 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 2.2 mgCopper, Cu 0.047 mgCryptoxanthin, beta 0 mcgEnergy 126 kcalFatty acids, total monounsaturated 0.160 gFatty acids, total polyunsaturated 0.192 gFatty acids, total saturated 0.448 gFatty acids, total trans 0.000 gFiber, total dietary 1.0 gFolate, DFE 225 mcg_DFEFolate, food 6 mcgFolate, total 135 mcgFolic acid 129 mcgIron, Fe 6.08 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 12 mgManganese, Mn 0.264 mgNiacin 6.720 mgPantothenic acid 0.049 mgPhosphorus, P 29 mgPotassium, K 44 mgProtein 1.98 gRetinol 155 mcgRiboflavin 0.576 mgSelenium, Se 2.8 mcgSodium, Na 180 mgSugars, total 10.08 gTheobromine 0 mgThiamin 0.512 mgTotal lipid (fat) 1.09 gVitamin A, IU 516 IUVitamin A, RAE 155 mcg_RAEVitamin B-12 1.60 mcgVitamin B-12, added 1.60 mcgVitamin B-6 0.640 mgVitamin C, total ascorbic acid 15.0 mgVitamin D 54 IUVitamin E (alpha-tocopherol) 0.11 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.3 mcgWater 0.80 gZinc, Zn 1.92 mg10:0 0.000 g12:0 0.004 g14:0 0.003 g16:0 0.301 g16:1 undifferentiated 0.001 g18:0 0.121 g18:1 undifferentiated 0.160 g18:2 undifferentiated 0.183 g18:3 undifferentiated 0.007 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for KELLOGG'S, Reduced Sugar FROOT LOOPS

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  394

Calories from Fat  31
 
% Daily Value*

Total Fat  3.40 g

5%
Saturated Fat  1.400 g
7%
Trans Fat  0.000 g
 

Cholesterol   0 mg

0%

Sodium   561 mg

23%

Potassium   137 mg

4%

Total Carbohydrate   86.00 g

29%
Dietary Fiber   3.2 g
13%
Sugars   31.50 g
 

Protein   6.20 g

12%

Vitamin A   1611 IU

32%

Vitamin C   47.0 mg

78%

Calcium   17 mg

2%

Iron   19.00 mg

106%
* Based on a 2000 calorie diet
% Daily Value for KELLOGG'S, Reduced Sugar FROOT LOOPS 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.90 gCaffeine 0 mgCalcium, Ca 17 mgCarbohydrate, by difference 86.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 6.9 mgCopper, Cu 0.146 mgCryptoxanthin, beta 0 mcgEnergy 394 kcalFatty acids, total monounsaturated 0.500 gFatty acids, total polyunsaturated 0.600 gFatty acids, total saturated 1.400 gFatty acids, total trans 0.000 gFiber, total dietary 3.2 gFolate, DFE 702 mcg_DFEFolate, food 19 mcgFolate, total 421 mcgFolic acid 402 mcgIron, Fe 19.00 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 38 mgManganese, Mn 0.825 mgNiacin 21.000 mgPantothenic acid 0.154 mgPhosphorus, P 92 mgPotassium, K 137 mgProtein 6.20 gRetinol 484 mcgRiboflavin 1.800 mgSelenium, Se 8.8 mcgSodium, Na 561 mgSugars, total 31.50 gTheobromine 0 mgThiamin 1.600 mgTotal lipid (fat) 3.40 gVitamin A, IU 1611 IUVitamin A, RAE 484 mcg_RAEVitamin B-12 5.00 mcgVitamin B-12, added 5.00 mcgVitamin B-6 2.000 mgVitamin C, total ascorbic acid 47.0 mgVitamin D 169 IUVitamin E (alpha-tocopherol) 0.34 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.0 mcgWater 2.50 gZinc, Zn 6.00 mg10:0 0.000 g12:0 0.011 g14:0 0.010 g16:0 0.940 g16:1 undifferentiated 0.002 g18:0 0.377 g18:1 undifferentiated 0.499 g18:2 undifferentiated 0.573 g18:3 undifferentiated 0.023 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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