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Fruit butters, apple

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Nutrition information for Fruit butters, apple

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (282g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (282g)

Amount Per Serving

 

Calories  488

Calories from Fat  8
 
% Daily Value*

Total Fat  0.85 g

1%
Saturated Fat  0.149 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   42 mg

2%

Potassium   257 mg

7%

Total Carbohydrate   119.77 g

40%
Dietary Fiber   4.2 g
17%
Sugars   99.55 g
 

Protein   1.10 g

2%

Vitamin A   62 IU

1%

Vitamin C   1.7 mg

3%

Calcium   39 mg

4%

Iron   0.87 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Fruit butters, apple 1 cup (282g)

Complete Nutrition for 1 cup (282g)

Alcohol, ethyl 0.0 gAsh 1.10 gCaffeine 0 mgCalcium, Ca 39 mgCarbohydrate, by difference 119.77 gCarotene, alpha 0 mcgCarotene, beta 25 mcgCholesterol 0 mgCholine, total 5.9 mgCopper, Cu 0.226 mgCryptoxanthin, beta 25 mcgEnergy 2042 kjEnergy 488 kcalFatty acids, total monounsaturated 0.045 gFatty acids, total polyunsaturated 0.237 gFatty acids, total saturated 0.149 gFiber, total dietary 4.2 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.87 mgLutein + zeaxanthin 48 mcgLycopene 0 mcgMagnesium, Mg 11 mgManganese, Mn 0.888 mgNiacin 0.214 mgPantothenic acid 0.138 mgPhosphorus, P 23 mgPotassium, K 257 mgProtein 1.10 gRetinol 0 mcgRiboflavin 0.054 mgSelenium, Se 1.1 mcgSodium, Na 42 mgSugars, total 99.55 gTheobromine 0 mgThiamin 0.025 mgTocopherol, beta 0.00 mgTocopherol, gamma 0.03 mgTotal lipid (fat) 0.85 gVitamin A, IU 62 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.104 mgVitamin C, total ascorbic acid 1.7 mgVitamin E (alpha-tocopherol) 0.14 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.5 mcgWater 159.19 gZinc, Zn 0.17 mg10:0 0.000 g12:0 0.003 g14:0 0.006 g16:0 0.116 g16:1 undifferentiated 0.003 g18:0 0.023 g18:1 undifferentiated 0.045 g18:2 undifferentiated 0.186 g18:3 undifferentiated 0.048 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Fruit butters, apple

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (17g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (17g)

Amount Per Serving

 

Calories  29

Calories from Fat  0
 
% Daily Value*

Total Fat  0.05 g

0%
Saturated Fat  0.009 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   3 mg

0%

Potassium   15 mg

0%

Total Carbohydrate   7.22 g

2%
Dietary Fiber   0.3 g
1%
Sugars   6.00 g
 

Protein   0.07 g

0%

Vitamin A   4 IU

0%

Vitamin C   0.1 mg

0%

Calcium   2 mg

0%

Iron   0.05 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Fruit butters, apple 1 tbsp (17g)

Complete Nutrition for 1 tbsp (17g)

Alcohol, ethyl 0.0 gAsh 0.07 gCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 7.22 gCarotene, alpha 0 mcgCarotene, beta 2 mcgCholesterol 0 mgCholine, total 0.4 mgCopper, Cu 0.014 mgCryptoxanthin, beta 2 mcgEnergy 123 kjEnergy 29 kcalFatty acids, total monounsaturated 0.003 gFatty acids, total polyunsaturated 0.014 gFatty acids, total saturated 0.009 gFiber, total dietary 0.3 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.05 mgLutein + zeaxanthin 3 mcgLycopene 0 mcgMagnesium, Mg 1 mgManganese, Mn 0.054 mgNiacin 0.013 mgPantothenic acid 0.008 mgPhosphorus, P 1 mgPotassium, K 15 mgProtein 0.07 gRetinol 0 mcgRiboflavin 0.003 mgSelenium, Se 0.1 mcgSodium, Na 3 mgSugars, total 6.00 gTheobromine 0 mgThiamin 0.002 mgTocopherol, beta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 0.05 gVitamin A, IU 4 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.006 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.01 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 9.60 gZinc, Zn 0.01 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.007 g16:1 undifferentiated 0.000 g18:0 0.001 g18:1 undifferentiated 0.003 g18:2 undifferentiated 0.011 g18:3 undifferentiated 0.003 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Fruit butters, apple

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  173

Calories from Fat  3
 
% Daily Value*

Total Fat  0.30 g

0%
Saturated Fat  0.053 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   15 mg

1%

Potassium   91 mg

3%

Total Carbohydrate   42.47 g

14%
Dietary Fiber   1.5 g
6%
Sugars   35.30 g
 

Protein   0.39 g

1%

Vitamin A   22 IU

0%

Vitamin C   0.6 mg

1%

Calcium   14 mg

1%

Iron   0.31 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Fruit butters, apple 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.39 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 42.47 gCarotene, alpha 0 mcgCarotene, beta 9 mcgCholesterol 0 mgCholine, total 2.1 mgCopper, Cu 0.080 mgCryptoxanthin, beta 9 mcgEnergy 724 kjEnergy 173 kcalFatty acids, total monounsaturated 0.016 gFatty acids, total polyunsaturated 0.084 gFatty acids, total saturated 0.053 gFiber, total dietary 1.5 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.31 mgLutein + zeaxanthin 17 mcgLycopene 0 mcgMagnesium, Mg 4 mgManganese, Mn 0.315 mgNiacin 0.076 mgPantothenic acid 0.049 mgPhosphorus, P 8 mgPotassium, K 91 mgProtein 0.39 gRetinol 0 mcgRiboflavin 0.019 mgSelenium, Se 0.4 mcgSodium, Na 15 mgSugars, total 35.30 gTheobromine 0 mgThiamin 0.009 mgTocopherol, beta 0.00 mgTocopherol, gamma 0.01 mgTotal lipid (fat) 0.30 gVitamin A, IU 22 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.037 mgVitamin C, total ascorbic acid 0.6 mgVitamin E (alpha-tocopherol) 0.05 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.9 mcgWater 56.45 gZinc, Zn 0.06 mg10:0 0.000 g12:0 0.001 g14:0 0.002 g16:0 0.041 g16:1 undifferentiated 0.001 g18:0 0.008 g18:1 undifferentiated 0.016 g18:2 undifferentiated 0.066 g18:3 undifferentiated 0.017 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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