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Frankfurter, beef and pork

(frank, hot dog, wiener)

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Nutrition information for Frankfurter, beef and pork also known as frank, hot dog, wiener

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 frankfurter (45g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 frankfurter (45g)

Amount Per Serving

 

Calories  137

Calories from Fat  112
 
% Daily Value*

Total Fat  12.44 g

19%
Saturated Fat  4.846 g
24%
Trans Fat
 

Cholesterol   22 mg

7%

Sodium   504 mg

21%

Potassium   75 mg

2%

Total Carbohydrate   0.77 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   5.19 g

10%

Vitamin A   26 IU

1%

Vitamin C   0.0 mg

0%

Calcium   5 mg

0%

Iron   0.52 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Frankfurter, beef and pork 1 frankfurter (45g)

Complete Nutrition for 1 frankfurter (45g)

Alanine 0.289 gAlcohol, ethyl 0.0 gArginine 0.318 gAsh 1.42 gAspartic acid 0.442 gBetaine 2.1 mgCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 0.77 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 22 mgCholine, total 19.4 mgCopper, Cu 0.036 mgCryptoxanthin, beta 0 mcgCystine 0.055 gEnergy 575 kjEnergy 137 kcalFatty acids, total monounsaturated 6.152 gFatty acids, total polyunsaturated 1.228 gFatty acids, total saturated 4.846 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.732 gGlycine 0.257 gHistidine 0.163 gIron, Fe 0.52 mgIsoleucine 0.213 gLeucine 0.380 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.409 gMagnesium, Mg 4 mgManganese, Mn 0.014 mgMethionine 0.121 gNiacin 1.185 mgPantothenic acid 0.158 mgPhenylalanine 0.189 gPhosphorus, P 39 mgPhytosterols 0 mgPotassium, K 75 mgProline 0.209 gProtein 5.19 gRetinol 8 mcgRiboflavin 0.054 mgSelenium, Se 6.2 mcgSerine 0.189 gSodium, Na 504 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.090 mgThreonine 0.209 gTotal lipid (fat) 12.44 gTryptophan 0.053 gTyrosine 0.158 gValine 0.240 gVitamin A, IU 26 IUVitamin A, RAE 8 mcg_RAEVitamin B-12 0.58 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.058 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 16 IUVitamin E (alpha-tocopherol) 0.11 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 25.18 gZinc, Zn 0.83 mg10:0 0.036 g12:0 0.027 g14:0 0.238 g16:0 2.902 g16:1 undifferentiated 0.590 g18:0 1.642 g18:1 undifferentiated 5.562 g18:2 undifferentiated 1.053 g18:3 undifferentiated 0.176 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Frankfurter, beef and pork also known as frank, hot dog, wiener

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  305

Calories from Fat  249
 
% Daily Value*

Total Fat  27.64 g

43%
Saturated Fat  10.770 g
54%
Trans Fat
 

Cholesterol   50 mg

17%

Sodium   1120 mg

47%

Potassium   167 mg

5%

Total Carbohydrate   1.72 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   11.53 g

23%

Vitamin A   58 IU

1%

Vitamin C   0.0 mg

0%

Calcium   11 mg

1%

Iron   1.15 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Frankfurter, beef and pork 100 grams

Complete Nutrition for 100 grams

Alanine 0.643 gAlcohol, ethyl 0.0 gArginine 0.707 gAsh 3.15 gAspartic acid 0.983 gBetaine 4.7 mgCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 1.72 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 50 mgCholine, total 43.2 mgCopper, Cu 0.080 mgCryptoxanthin, beta 0 mcgCystine 0.122 gEnergy 1277 kjEnergy 305 kcalFatty acids, total monounsaturated 13.670 gFatty acids, total polyunsaturated 2.730 gFatty acids, total saturated 10.770 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 1.626 gGlycine 0.572 gHistidine 0.363 gIron, Fe 1.15 mgIsoleucine 0.473 gLeucine 0.844 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.908 gMagnesium, Mg 10 mgManganese, Mn 0.032 mgMethionine 0.268 gNiacin 2.634 mgPantothenic acid 0.350 mgPhenylalanine 0.420 gPhosphorus, P 86 mgPhytosterols 0 mgPotassium, K 167 mgProline 0.465 gProtein 11.53 gRetinol 18 mcgRiboflavin 0.120 mgSelenium, Se 13.8 mcgSerine 0.420 gSodium, Na 1120 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.199 mgThreonine 0.465 gTotal lipid (fat) 27.64 gTryptophan 0.117 gTyrosine 0.350 gValine 0.534 gVitamin A, IU 58 IUVitamin A, RAE 18 mcg_RAEVitamin B-12 1.30 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.130 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 36 IUVitamin E (alpha-tocopherol) 0.25 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.8 mcgWater 55.96 gZinc, Zn 1.84 mg10:0 0.080 g12:0 0.060 g14:0 0.530 g16:0 6.450 g16:1 undifferentiated 1.310 g18:0 3.650 g18:1 undifferentiated 12.360 g18:2 undifferentiated 2.340 g18:3 undifferentiated 0.390 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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