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Dill seed

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Nutrition information for Dill seed

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (6.6g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (6.6g)

Amount Per Serving

 

Calories  20

Calories from Fat  9
 
% Daily Value*

Total Fat  0.96 g

1%
Saturated Fat  0.048 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1 mg

0%

Potassium   78 mg

2%

Total Carbohydrate   3.64 g

1%
Dietary Fiber   1.4 g
6%
Sugars
 

Protein   1.05 g

2%

Vitamin A   3 IU

0%

Vitamin C   1.4 mg

2%

Calcium   100 mg

10%

Iron   1.08 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Dill seed 1 tbsp (6.6g)

Complete Nutrition for 1 tbsp (6.6g)

Alcohol, ethyl 0.0 gArginine 0.083 gAsh 0.44 gCaffeine 0 mgCalcium, Ca 100 mgCarbohydrate, by difference 3.64 gCholesterol 0 mgCopper, Cu 0.051 mgEnergy 20 kcalEnergy 84 kjFatty acids, total monounsaturated 0.621 gFatty acids, total polyunsaturated 0.067 gFatty acids, total saturated 0.048 gFiber, total dietary 1.4 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgHistidine 0.021 gIron, Fe 1.08 mgIsoleucine 0.051 gLeucine 0.061 gLysine 0.069 gMagnesium, Mg 17 mgManganese, Mn 0.121 mgMethionine 0.009 gNiacin 0.185 mgPhenylalanine 0.044 gPhosphorus, P 18 mgPhytosterols 8 mgPotassium, K 78 mgProtein 1.05 gRetinol 0 mcgRiboflavin 0.019 mgSelenium, Se 0.8 mcgSodium, Na 1 mgTheobromine 0 mgThiamin 0.028 mgThreonine 0.038 gTotal lipid (fat) 0.96 gValine 0.074 gVitamin A, IU 3 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.016 mgVitamin C, total ascorbic acid 1.4 mgWater 0.51 gZinc, Zn 0.34 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.038 g16:1 undifferentiated 0.003 g18:0 0.007 g18:1 undifferentiated 0.618 g18:2 undifferentiated 0.063 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Dill seed

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tsp (2.1g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tsp (2.1g)

Amount Per Serving

 

Calories  6

Calories from Fat  3
 
% Daily Value*

Total Fat  0.31 g

0%
Saturated Fat  0.015 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   0 mg

0%

Potassium   25 mg

1%

Total Carbohydrate   1.16 g

0%
Dietary Fiber   0.4 g
2%
Sugars
 

Protein   0.34 g

1%

Vitamin A   1 IU

0%

Vitamin C   0.4 mg

1%

Calcium   32 mg

3%

Iron   0.34 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Dill seed 1 tsp (2.1g)

Complete Nutrition for 1 tsp (2.1g)

Alcohol, ethyl 0.0 gArginine 0.027 gAsh 0.14 gCaffeine 0 mgCalcium, Ca 32 mgCarbohydrate, by difference 1.16 gCholesterol 0 mgCopper, Cu 0.016 mgEnergy 6 kcalEnergy 27 kjFatty acids, total monounsaturated 0.198 gFatty acids, total polyunsaturated 0.021 gFatty acids, total saturated 0.015 gFiber, total dietary 0.4 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgHistidine 0.007 gIron, Fe 0.34 mgIsoleucine 0.016 gLeucine 0.019 gLysine 0.022 gMagnesium, Mg 5 mgManganese, Mn 0.038 mgMethionine 0.003 gNiacin 0.059 mgPhenylalanine 0.014 gPhosphorus, P 6 mgPhytosterols 3 mgPotassium, K 25 mgProtein 0.34 gRetinol 0 mcgRiboflavin 0.006 mgSelenium, Se 0.3 mcgSodium, Na 0 mgTheobromine 0 mgThiamin 0.009 mgThreonine 0.012 gTotal lipid (fat) 0.31 gValine 0.024 gVitamin A, IU 1 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.005 mgVitamin C, total ascorbic acid 0.4 mgWater 0.16 gZinc, Zn 0.11 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.012 g16:1 undifferentiated 0.001 g18:0 0.002 g18:1 undifferentiated 0.197 g18:2 undifferentiated 0.020 g18:3 undifferentiated 0.003 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Dill seed

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  305

Calories from Fat  131
 
% Daily Value*

Total Fat  14.54 g

22%
Saturated Fat  0.730 g
4%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   20 mg

1%

Potassium   1186 mg

34%

Total Carbohydrate   55.17 g

18%
Dietary Fiber   21.1 g
84%
Sugars
 

Protein   15.98 g

32%

Vitamin A   53 IU

1%

Vitamin C   21.0 mg

35%

Calcium   1516 mg

152%

Iron   16.33 mg

91%
* Based on a 2000 calorie diet
% Daily Value for Dill seed 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gArginine 1.263 gAsh 6.62 gCaffeine 0 mgCalcium, Ca 1516 mgCarbohydrate, by difference 55.17 gCholesterol 0 mgCopper, Cu 0.780 mgEnergy 305 kcalEnergy 1276 kjFatty acids, total monounsaturated 9.410 gFatty acids, total polyunsaturated 1.010 gFatty acids, total saturated 0.730 gFiber, total dietary 21.1 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgHistidine 0.320 gIron, Fe 16.33 mgIsoleucine 0.767 gLeucine 0.925 gLysine 1.038 gMagnesium, Mg 256 mgManganese, Mn 1.833 mgMethionine 0.143 gNiacin 2.807 mgPhenylalanine 0.670 gPhosphorus, P 277 mgPhytosterols 124 mgPotassium, K 1186 mgProtein 15.98 gRetinol 0 mcgRiboflavin 0.284 mgSelenium, Se 12.1 mcgSodium, Na 20 mgTheobromine 0 mgThiamin 0.418 mgThreonine 0.575 gTotal lipid (fat) 14.54 gValine 1.120 gVitamin A, IU 53 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.250 mgVitamin C, total ascorbic acid 21.0 mgWater 7.70 gZinc, Zn 5.20 mg10:0 0.000 g12:0 0.010 g14:0 0.010 g16:0 0.580 g16:1 undifferentiated 0.050 g18:0 0.100 g18:1 undifferentiated 9.360 g18:2 undifferentiated 0.960 g18:3 undifferentiated 0.150 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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