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Chicken broth or bouillon, dry Soup

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Nutrition information for Chicken broth or bouillon, dry Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cube (4g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cube (4g)

Amount Per Serving

 

Calories  11

Calories from Fat  5
 
% Daily Value*

Total Fat  0.56 g

1%
Saturated Fat  0.137 g
1%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   743 mg

31%

Potassium   12 mg

0%

Total Carbohydrate   0.72 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.69 g
 

Protein   0.67 g

1%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   7 mg

1%

Iron   0.04 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Chicken broth or bouillon, dry Soup 1 cube (4g)

Complete Nutrition for 1 cube (4g)

Alcohol, ethyl 0.0 gAsh 1.97 gCaffeine 0 mgCalcium, Ca 7 mgCarbohydrate, by difference 0.72 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 1 mgCholine, total 4.6 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 11 kcalEnergy 45 kjFatty acids, total monounsaturated 0.214 gFatty acids, total polyunsaturated 0.179 gFatty acids, total saturated 0.137 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.04 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 2 mgManganese, Mn 0.006 mgNiacin 0.098 mgPantothenic acid 0.024 mgPhosphorus, P 7 mgPotassium, K 12 mgProtein 0.67 gRetinol 0 mcgRiboflavin 0.017 mgSelenium, Se 1.1 mcgSodium, Na 743 mgSugars, total 0.69 gTheobromine 0 mgThiamin 0.004 mgTotal lipid (fat) 0.56 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.004 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 0.09 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.102 g16:1 undifferentiated 0.024 g18:0 0.026 g18:1 undifferentiated 0.186 g18:2 undifferentiated 0.173 g18:3 undifferentiated 0.005 g18:4 0.000 g20:1 0.005 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken broth or bouillon, dry Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 teaspoon (2g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 teaspoon (2g)

Amount Per Serving

 

Calories  5

Calories from Fat  3
 
% Daily Value*

Total Fat  0.28 g

0%
Saturated Fat  0.069 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   372 mg

16%

Potassium   6 mg

0%

Total Carbohydrate   0.36 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.35 g
 

Protein   0.33 g

1%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   4 mg

0%

Iron   0.02 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Chicken broth or bouillon, dry Soup 1 teaspoon (2g)

Complete Nutrition for 1 teaspoon (2g)

Alcohol, ethyl 0.0 gAsh 0.98 gCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 0.36 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 2.3 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 5 kcalEnergy 22 kjFatty acids, total monounsaturated 0.107 gFatty acids, total polyunsaturated 0.090 gFatty acids, total saturated 0.069 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.02 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 1 mgManganese, Mn 0.003 mgNiacin 0.049 mgPantothenic acid 0.012 mgPhosphorus, P 3 mgPotassium, K 6 mgProtein 0.33 gRetinol 0 mcgRiboflavin 0.009 mgSelenium, Se 0.6 mcgSodium, Na 372 mgSugars, total 0.35 gTheobromine 0 mgThiamin 0.002 mgTotal lipid (fat) 0.28 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.002 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.01 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 0.05 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.051 g16:1 undifferentiated 0.012 g18:0 0.013 g18:1 undifferentiated 0.093 g18:2 undifferentiated 0.086 g18:3 undifferentiated 0.003 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken broth or bouillon, dry Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  267

Calories from Fat  125
 
% Daily Value*

Total Fat  13.88 g

21%
Saturated Fat  3.430 g
17%
Trans Fat
 

Cholesterol   13 mg

4%

Sodium   18586 mg

774%

Potassium   309 mg

9%

Total Carbohydrate   18.01 g

6%
Dietary Fiber   0.0 g
0%
Sugars   17.36 g
 

Protein   16.66 g

33%

Vitamin A   2 IU

0%

Vitamin C   1.1 mg

2%

Calcium   187 mg

19%

Iron   1.03 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Chicken broth or bouillon, dry Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 49.18 gCaffeine 0 mgCalcium, Ca 187 mgCarbohydrate, by difference 18.01 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 13 mgCholine, total 114.6 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 267 kcalEnergy 1117 kjFatty acids, total monounsaturated 5.360 gFatty acids, total polyunsaturated 4.480 gFatty acids, total saturated 3.430 gFiber, total dietary 0.0 gFolate, DFE 32 mcg_DFEFolate, food 32 mcgFolate, total 32 mcgFolic acid 0 mcgIron, Fe 1.03 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 56 mgManganese, Mn 0.150 mgNiacin 2.460 mgPantothenic acid 0.600 mgPhosphorus, P 166 mgPotassium, K 309 mgProtein 16.66 gRetinol 0 mcgRiboflavin 0.430 mgSelenium, Se 28.0 mcgSodium, Na 18586 mgSugars, total 17.36 gTheobromine 0 mgThiamin 0.100 mgTotal lipid (fat) 13.88 gVitamin A, IU 2 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.30 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.100 mgVitamin C, total ascorbic acid 1.1 mgVitamin E (alpha-tocopherol) 0.46 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 2.27 gZinc, Zn 0.09 mg10:0 0.000 g12:0 0.010 g14:0 0.010 g16:0 2.560 g16:1 undifferentiated 0.600 g18:0 0.660 g18:1 undifferentiated 4.640 g18:2 undifferentiated 4.320 g18:3 undifferentiated 0.130 g18:4 0.000 g20:1 0.120 g20:4 undifferentiated 0.010 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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