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Chicken broth or bouillon, dry, prepared with water Soup

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Nutrition information for Chicken broth or bouillon, dry, prepared with water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup 8 fl oz (241g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup 8 fl oz (241g)

Amount Per Serving

 

Calories  10

Calories from Fat  5
 
% Daily Value*

Total Fat  0.55 g

1%
Saturated Fat  0.137 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   754 mg

31%

Potassium   14 mg

0%

Total Carbohydrate   0.72 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.70 g
 

Protein   0.67 g

1%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   0.05 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Chicken broth or bouillon, dry, prepared with water Soup 1 cup 8 fl oz (241g)

Complete Nutrition for 1 cup 8 fl oz (241g)

Alcohol, ethyl 0.0 gAsh 2.22 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 0.72 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 4.6 mgCopper, Cu 0.024 mgCryptoxanthin, beta 0 mcgEnergy 46 kjEnergy 10 kcalFatty acids, total monounsaturated 0.214 gFatty acids, total polyunsaturated 0.178 gFatty acids, total saturated 0.137 gFiber, total dietary 0.0 gFluoride, F 168.7 mcgFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgIron, Fe 0.05 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 5 mgManganese, Mn 0.007 mgNiacin 0.099 mgPantothenic acid 0.024 mgPhosphorus, P 7 mgPotassium, K 14 mgProtein 0.67 gRetinol 0 mcgRiboflavin 0.017 mgSelenium, Se 1.2 mcgSodium, Na 754 mgSugars, total 0.70 gTheobromine 0 mgThiamin 0.005 mgTotal lipid (fat) 0.55 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.005 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 0 IUVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 236.85 gZinc, Zn 0.02 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.104 g16:1 undifferentiated 0.024 g18:0 0.027 g18:1 undifferentiated 0.186 g18:2 undifferentiated 0.174 g18:3 undifferentiated 0.005 g18:4 0.000 g20:1 0.005 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken broth or bouillon, dry, prepared with water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (30.1g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (30.1g)

Amount Per Serving

 

Calories  1

Calories from Fat  1
 
% Daily Value*

Total Fat  0.07 g

0%
Saturated Fat  0.017 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   94 mg

4%

Potassium   2 mg

0%

Total Carbohydrate   0.09 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.09 g
 

Protein   0.08 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.01 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Chicken broth or bouillon, dry, prepared with water Soup 1 fl oz (30.1g)

Complete Nutrition for 1 fl oz (30.1g)

Alcohol, ethyl 0.0 gAsh 0.28 gCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 0.09 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.6 mgCopper, Cu 0.003 mgCryptoxanthin, beta 0 mcgEnergy 6 kjEnergy 1 kcalFatty acids, total monounsaturated 0.027 gFatty acids, total polyunsaturated 0.022 gFatty acids, total saturated 0.017 gFiber, total dietary 0.0 gFluoride, F 21.1 mcgFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.01 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 1 mgManganese, Mn 0.001 mgNiacin 0.012 mgPantothenic acid 0.003 mgPhosphorus, P 1 mgPotassium, K 2 mgProtein 0.08 gRetinol 0 mcgRiboflavin 0.002 mgSelenium, Se 0.2 mcgSodium, Na 94 mgSugars, total 0.09 gTheobromine 0 mgThiamin 0.001 mgTotal lipid (fat) 0.07 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.001 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 0 IUVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 29.58 gZinc, Zn 0.00 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.013 g16:1 undifferentiated 0.003 g18:0 0.003 g18:1 undifferentiated 0.023 g18:2 undifferentiated 0.022 g18:3 undifferentiated 0.001 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken broth or bouillon, dry, prepared with water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  4

Calories from Fat  2
 
% Daily Value*

Total Fat  0.23 g

0%
Saturated Fat  0.057 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   313 mg

13%

Potassium   6 mg

0%

Total Carbohydrate   0.30 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.29 g
 

Protein   0.28 g

1%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   6 mg

1%

Iron   0.02 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Chicken broth or bouillon, dry, prepared with water Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.92 gCaffeine 0 mgCalcium, Ca 6 mgCarbohydrate, by difference 0.30 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 1.9 mgCopper, Cu 0.010 mgCryptoxanthin, beta 0 mcgEnergy 19 kjEnergy 4 kcalFatty acids, total monounsaturated 0.089 gFatty acids, total polyunsaturated 0.074 gFatty acids, total saturated 0.057 gFiber, total dietary 0.0 gFluoride, F 70.0 mcgFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.02 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 2 mgManganese, Mn 0.003 mgNiacin 0.041 mgPantothenic acid 0.010 mgPhosphorus, P 3 mgPotassium, K 6 mgProtein 0.28 gRetinol 0 mcgRiboflavin 0.007 mgSelenium, Se 0.5 mcgSodium, Na 313 mgSugars, total 0.29 gTheobromine 0 mgThiamin 0.002 mgTotal lipid (fat) 0.23 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.002 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 0 IUVitamin E (alpha-tocopherol) 0.01 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 98.28 gZinc, Zn 0.01 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.043 g16:1 undifferentiated 0.010 g18:0 0.011 g18:1 undifferentiated 0.077 g18:2 undifferentiated 0.072 g18:3 undifferentiated 0.002 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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