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Chicken, broilers or fryers, neck, meat only, cooked, simmered

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Nutrition information for Chicken, broilers or fryers, neck, meat only, cooked, simmered

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (5g)

Amount Per Serving

 

Calories  9

Calories from Fat  4
 
% Daily Value*

Total Fat  0.41 g

1%
Saturated Fat  0.105 g
1%
Trans Fat
 

Cholesterol   4 mg

1%

Sodium   3 mg

0%

Potassium   7 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   1.23 g

2%

Vitamin A   6 IU

0%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.13 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat only, cooked, simmered 1 unit (yield from 1 lb ready-to-cook chicken) (5g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (5g)

Alanine 0.067 gAlcohol, ethyl 0.0 gArginine 0.074 gAsh 0.04 gAspartic acid 0.109 gCalcium, Ca 2 mgCarbohydrate, by difference 0.00 gCholesterol 4 mgCopper, Cu 0.006 mgCystine 0.016 gEnergy 9 kcalEnergy 37 kjFatty acids, total monounsaturated 0.127 gFatty acids, total polyunsaturated 0.102 gFatty acids, total saturated 0.105 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.184 gGlycine 0.060 gHistidine 0.038 gIron, Fe 0.13 mgIsoleucine 0.065 gLeucine 0.092 gLysine 0.104 gMagnesium, Mg 1 mgManganese, Mn 0.002 mgMethionine 0.034 gNiacin 0.198 mgPantothenic acid 0.034 mgPhenylalanine 0.049 gPhosphorus, P 6 mgPotassium, K 7 mgProline 0.050 gProtein 1.23 gRetinol 2 mcgRiboflavin 0.014 mgSelenium, Se 1.0 mcgSerine 0.042 gSodium, Na 3 mgThiamin 0.002 mgThreonine 0.052 gTotal lipid (fat) 0.41 gTryptophan 0.014 gTyrosine 0.041 gValine 0.061 gVitamin A, IU 6 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.01 mcgVitamin B-6 0.008 mgVitamin C, total ascorbic acid 0.0 mgWater 3.35 gZinc, Zn 0.19 mg10:0 0.000 g12:0 0.002 g14:0 0.002 g16:0 0.070 g16:1 undifferentiated 0.018 g18:0 0.028 g18:1 undifferentiated 0.106 g18:2 undifferentiated 0.078 g18:3 undifferentiated 0.004 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.010 g20:5 n-3 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.002 g22:6 n-3 0.004 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, neck, meat only, cooked, simmered

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 neck, bone and skin removed (18g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 neck, bone and skin removed (18g)

Amount Per Serving

 

Calories  32

Calories from Fat  13
 
% Daily Value*

Total Fat  1.47 g

2%
Saturated Fat  0.378 g
2%
Trans Fat
 

Cholesterol   14 mg

5%

Sodium   12 mg

0%

Potassium   25 mg

1%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   4.42 g

9%

Vitamin A   22 IU

0%

Vitamin C   0.0 mg

0%

Calcium   8 mg

1%

Iron   0.47 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat only, cooked, simmered 1 neck, bone and skin removed (18g)

Complete Nutrition for 1 neck, bone and skin removed (18g)

Alanine 0.241 gAlcohol, ethyl 0.0 gArginine 0.267 gAsh 0.14 gAspartic acid 0.394 gCalcium, Ca 8 mgCarbohydrate, by difference 0.00 gCholesterol 14 mgCopper, Cu 0.023 mgCystine 0.057 gEnergy 32 kcalEnergy 135 kjFatty acids, total monounsaturated 0.457 gFatty acids, total polyunsaturated 0.365 gFatty acids, total saturated 0.378 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.662 gGlycine 0.217 gHistidine 0.137 gIron, Fe 0.47 mgIsoleucine 0.233 gLeucine 0.332 gLysine 0.375 gMagnesium, Mg 3 mgManganese, Mn 0.009 mgMethionine 0.122 gNiacin 0.712 mgPantothenic acid 0.121 mgPhenylalanine 0.175 gPhosphorus, P 23 mgPotassium, K 25 mgProline 0.182 gProtein 4.42 gRetinol 6 mcgRiboflavin 0.051 mgSelenium, Se 3.7 mcgSerine 0.152 gSodium, Na 12 mgThiamin 0.008 mgThreonine 0.187 gTotal lipid (fat) 1.47 gTryptophan 0.052 gTyrosine 0.149 gValine 0.219 gVitamin A, IU 22 IUVitamin A, RAE 6 mcg_RAEVitamin B-12 0.03 mcgVitamin B-6 0.029 mgVitamin C, total ascorbic acid 0.0 mgWater 12.07 gZinc, Zn 0.68 mg10:0 0.000 g12:0 0.007 g14:0 0.009 g16:0 0.252 g16:1 undifferentiated 0.067 g18:0 0.099 g18:1 undifferentiated 0.380 g18:2 undifferentiated 0.281 g18:3 undifferentiated 0.013 g18:4 0.000 g20:1 0.004 g20:4 undifferentiated 0.036 g20:5 n-3 0.004 g22:1 undifferentiated 0.000 g22:5 n-3 0.007 g22:6 n-3 0.014 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, neck, meat only, cooked, simmered

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  179

Calories from Fat  74
 
% Daily Value*

Total Fat  8.18 g

13%
Saturated Fat  2.100 g
10%
Trans Fat
 

Cholesterol   79 mg

26%

Sodium   64 mg

3%

Potassium   140 mg

4%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   24.56 g

49%

Vitamin A   121 IU

2%

Vitamin C   0.0 mg

0%

Calcium   44 mg

4%

Iron   2.63 mg

15%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat only, cooked, simmered 100 grams

Complete Nutrition for 100 grams

Alanine 1.340 gAlcohol, ethyl 0.0 gArginine 1.481 gAsh 0.77 gAspartic acid 2.188 gCalcium, Ca 44 mgCarbohydrate, by difference 0.00 gCholesterol 79 mgCopper, Cu 0.129 mgCystine 0.314 gEnergy 179 kcalEnergy 749 kjFatty acids, total monounsaturated 2.540 gFatty acids, total polyunsaturated 2.030 gFatty acids, total saturated 2.100 gFiber, total dietary 0.0 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgGlutamic acid 3.678 gGlycine 1.206 gHistidine 0.762 gIron, Fe 2.63 mgIsoleucine 1.297 gLeucine 1.843 gLysine 2.086 gMagnesium, Mg 16 mgManganese, Mn 0.048 mgMethionine 0.680 gNiacin 3.956 mgPantothenic acid 0.671 mgPhenylalanine 0.974 gPhosphorus, P 128 mgPotassium, K 140 mgProline 1.010 gProtein 24.56 gRetinol 36 mcgRiboflavin 0.283 mgSelenium, Se 20.5 mcgSerine 0.845 gSodium, Na 64 mgThiamin 0.046 mgThreonine 1.037 gTotal lipid (fat) 8.18 gTryptophan 0.287 gTyrosine 0.829 gValine 1.218 gVitamin A, IU 121 IUVitamin A, RAE 36 mcg_RAEVitamin B-12 0.17 mcgVitamin B-6 0.160 mgVitamin C, total ascorbic acid 0.0 mgWater 67.05 gZinc, Zn 3.77 mg10:0 0.000 g12:0 0.040 g14:0 0.050 g16:0 1.400 g16:1 undifferentiated 0.370 g18:0 0.550 g18:1 undifferentiated 2.110 g18:2 undifferentiated 1.560 g18:3 undifferentiated 0.070 g18:4 0.000 g20:1 0.020 g20:4 undifferentiated 0.200 g20:5 n-3 0.020 g22:1 undifferentiated 0.000 g22:5 n-3 0.040 g22:6 n-3 0.080 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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