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Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

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Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 chicken (751g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 chicken (751g)

Amount Per Serving

 

Calories  1622

Calories from Fat  836
 
% Daily Value*

Total Fat  92.90 g

143%
Saturated Fat  25.910 g
130%
Trans Fat
 

Cholesterol   728 mg

243%

Sodium   496 mg

21%

Potassium   1224 mg

35%

Total Carbohydrate   0.45 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   183.92 g

368%

Vitamin A   4348 IU

87%

Vitamin C   3.8 mg

6%

Calcium   105 mg

10%

Iron   11.49 mg

64%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 1 chicken (751g)

Complete Nutrition for 1 chicken (751g)

Alanine 10.649 gArginine 11.603 gAsh 5.71 gAspartic acid 16.454 gCalcium, Ca 105 mgCarbohydrate, by difference 0.45 gCholesterol 728 mgCopper, Cu 0.533 mgCystine 2.456 gEnergy 1622 kcalEnergy 6789 kjFatty acids, total monounsaturated 36.198 gFatty acids, total polyunsaturated 20.277 gFatty acids, total saturated 25.910 gFiber, total dietary 0.0 gFolate, DFE 203 mcg_DFEFolate, food 203 mcgFolate, total 203 mcgFolic acid 0 mcgGlutamic acid 26.923 gGlycine 11.911 gHistidine 5.317 gIron, Fe 11.49 mgIsoleucine 9.155 gLeucine 13.443 gLysine 14.840 gMagnesium, Mg 143 mgManganese, Mn 0.218 mgMethionine 4.866 gNiacin 40.471 mgPantothenic acid 5.978 mgPhenylalanine 7.210 gPhosphorus, P 1081 mgPotassium, K 1224 mgProline 9.004 gProtein 183.92 gRetinol 1307 mcgRiboflavin 1.510 mgSelenium, Se 119.4 mcgSerine 6.594 gSodium, Na 496 mgThiamin 0.360 mgThreonine 7.638 gTotal lipid (fat) 92.90 gTryptophan 2.050 gTyrosine 5.918 gValine 8.974 gVitamin A, IU 4348 IUVitamin A, RAE 1307 mcg_RAEVitamin B-12 5.93 mcgVitamin B-6 1.652 mgVitamin C, total ascorbic acid 3.8 mgWater 480.94 gZinc, Zn 14.87 mg10:0 0.000 g12:0 0.150 g14:0 0.751 g16:0 18.925 g16:1 undifferentiated 4.957 g18:0 5.332 g18:1 undifferentiated 29.890 g18:2 undifferentiated 17.498 g18:3 undifferentiated 0.751 g20:1 0.901 g20:4 undifferentiated 0.826 g20:5 n-3 0.075 g22:1 undifferentiated 0.000 g22:5 n-3 0.150 g22:6 n-3 0.300 g

Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (225g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (225g)

Amount Per Serving

 

Calories  486

Calories from Fat  250
 
% Daily Value*

Total Fat  27.83 g

43%
Saturated Fat  7.762 g
39%
Trans Fat
 

Cholesterol   218 mg

73%

Sodium   148 mg

6%

Potassium   367 mg

10%

Total Carbohydrate   0.14 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   55.10 g

110%

Vitamin A   1303 IU

26%

Vitamin C   1.1 mg

2%

Calcium   32 mg

3%

Iron   3.44 mg

19%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 1 unit (yield from 1 lb ready-to-cook chicken) (225g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (225g)

Alanine 3.190 gArginine 3.476 gAsh 1.71 gAspartic acid 4.930 gCalcium, Ca 32 mgCarbohydrate, by difference 0.14 gCholesterol 218 mgCopper, Cu 0.160 mgCystine 0.736 gEnergy 486 kcalEnergy 2034 kjFatty acids, total monounsaturated 10.845 gFatty acids, total polyunsaturated 6.075 gFatty acids, total saturated 7.762 gFiber, total dietary 0.0 gFolate, DFE 61 mcg_DFEFolate, food 61 mcgFolate, total 61 mcgFolic acid 0 mcgGlutamic acid 8.066 gGlycine 3.568 gHistidine 1.593 gIron, Fe 3.44 mgIsoleucine 2.743 gLeucine 4.028 gLysine 4.446 gMagnesium, Mg 43 mgManganese, Mn 0.065 mgMethionine 1.458 gNiacin 12.125 mgPantothenic acid 1.791 mgPhenylalanine 2.160 gPhosphorus, P 324 mgPotassium, K 367 mgProline 2.698 gProtein 55.10 gRetinol 392 mcgRiboflavin 0.452 mgSelenium, Se 35.8 mcgSerine 1.976 gSodium, Na 148 mgThiamin 0.108 mgThreonine 2.288 gTotal lipid (fat) 27.83 gTryptophan 0.614 gTyrosine 1.773 gValine 2.689 gVitamin A, IU 1303 IUVitamin A, RAE 392 mcg_RAEVitamin B-12 1.78 mcgVitamin B-6 0.495 mgVitamin C, total ascorbic acid 1.1 mgWater 144.09 gZinc, Zn 4.46 mg10:0 0.000 g12:0 0.045 g14:0 0.225 g16:0 5.670 g16:1 undifferentiated 1.485 g18:0 1.598 g18:1 undifferentiated 8.955 g18:2 undifferentiated 5.242 g18:3 undifferentiated 0.225 g20:1 0.270 g20:4 undifferentiated 0.248 g20:5 n-3 0.022 g22:1 undifferentiated 0.000 g22:5 n-3 0.045 g22:6 n-3 0.090 g

Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  216

Calories from Fat  111
 
% Daily Value*

Total Fat  12.37 g

19%
Saturated Fat  3.450 g
17%
Trans Fat
 

Cholesterol   97 mg

32%

Sodium   66 mg

3%

Potassium   163 mg

5%

Total Carbohydrate   0.06 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   24.49 g

49%

Vitamin A   579 IU

12%

Vitamin C   0.5 mg

1%

Calcium   14 mg

1%

Iron   1.53 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 100 grams

Complete Nutrition for 100 grams

Alanine 1.418 gArginine 1.545 gAsh 0.76 gAspartic acid 2.191 gCalcium, Ca 14 mgCarbohydrate, by difference 0.06 gCholesterol 97 mgCopper, Cu 0.071 mgCystine 0.327 gEnergy 216 kcalEnergy 904 kjFatty acids, total monounsaturated 4.820 gFatty acids, total polyunsaturated 2.700 gFatty acids, total saturated 3.450 gFiber, total dietary 0.0 gFolate, DFE 27 mcg_DFEFolate, food 27 mcgFolate, total 27 mcgFolic acid 0 mcgGlutamic acid 3.585 gGlycine 1.586 gHistidine 0.708 gIron, Fe 1.53 mgIsoleucine 1.219 gLeucine 1.790 gLysine 1.976 gMagnesium, Mg 19 mgManganese, Mn 0.029 mgMethionine 0.648 gNiacin 5.389 mgPantothenic acid 0.796 mgPhenylalanine 0.960 gPhosphorus, P 144 mgPotassium, K 163 mgProline 1.199 gProtein 24.49 gRetinol 174 mcgRiboflavin 0.201 mgSelenium, Se 15.9 mcgSerine 0.878 gSodium, Na 66 mgThiamin 0.048 mgThreonine 1.017 gTotal lipid (fat) 12.37 gTryptophan 0.273 gTyrosine 0.788 gValine 1.195 gVitamin A, IU 579 IUVitamin A, RAE 174 mcg_RAEVitamin B-12 0.79 mcgVitamin B-6 0.220 mgVitamin C, total ascorbic acid 0.5 mgWater 64.04 gZinc, Zn 1.98 mg10:0 0.000 g12:0 0.020 g14:0 0.100 g16:0 2.520 g16:1 undifferentiated 0.660 g18:0 0.710 g18:1 undifferentiated 3.980 g18:2 undifferentiated 2.330 g18:3 undifferentiated 0.100 g20:1 0.120 g20:4 undifferentiated 0.110 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.040 g
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