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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

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Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 chicken (1028g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 chicken (1028g)

Amount Per Serving

 

Calories  2991

Calories from Fat  1622
 
% Daily Value*

Total Fat  180.21 g

277%
Saturated Fat  48.008 g
240%
Trans Fat
 

Cholesterol   1059 mg

353%

Sodium   2920 mg

122%

Potassium   1953 mg

56%

Total Carbohydrate   92.83 g

31%
Dietary Fiber
Sugars
 

Protein   234.80 g

470%

Vitamin A   6199 IU

124%

Vitamin C   4.1 mg

7%

Calcium   216 mg

22%

Iron   18.40 mg

102%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 1 chicken (1028g)

Complete Nutrition for 1 chicken (1028g)

Alanine 13.169 gArginine 14.464 gAsh 13.47 gAspartic acid 20.416 gCalcium, Ca 216 mgCarbohydrate, by difference 92.83 gCholesterol 1059 mgCopper, Cu 0.915 mgCystine 3.248 gEnergy 2991 kcalEnergy 12521 kjFatty acids, total monounsaturated 73.296 gFatty acids, total polyunsaturated 42.662 gFatty acids, total saturated 48.008 gFolate, DFE 391 mcg_DFEFolate, food 236 mcgFolate, total 329 mcgFolic acid 93 mcgGlutamic acid 37.409 gGlycine 14.454 gHistidine 6.723 gIron, Fe 18.40 mgIsoleucine 11.688 gLeucine 17.291 gLysine 18.268 gMagnesium, Mg 216 mgManganese, Mn 0.658 mgMethionine 6.127 gNiacin 72.813 mgPantothenic acid 10.681 mgPhenylalanine 9.437 gPhosphorus, P 1624 mgPotassium, K 1953 mgProline 12.336 gProtein 234.80 gRetinol 1861 mcgRiboflavin 2.549 mgSelenium, Se 208.7 mcgSerine 8.769 gSodium, Na 2920 mgThiamin 1.162 mgThreonine 9.663 gTotal lipid (fat) 180.21 gTryptophan 2.673 gTyrosine 7.607 gValine 11.514 gVitamin A, IU 6199 IUVitamin A, RAE 1861 mcg_RAEVitamin B-12 8.53 mcgVitamin B-6 3.290 mgVitamin C, total ascorbic acid 4.1 mgWater 506.70 gZinc, Zn 19.63 mg10:0 0.000 g12:0 0.206 g14:0 1.028 g16:0 31.868 g16:1 undifferentiated 5.551 g18:0 14.084 g18:1 undifferentiated 66.409 g18:2 undifferentiated 38.036 g18:3 undifferentiated 2.056 g20:1 0.925 g20:4 undifferentiated 1.131 g20:5 n-3 0.103 g22:1 undifferentiated 0.000 g22:5 n-3 0.206 g22:6 n-3 0.411 g

Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (308g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (308g)

Amount Per Serving

 

Calories  896

Calories from Fat  486
 
% Daily Value*

Total Fat  53.99 g

83%
Saturated Fat  14.384 g
72%
Trans Fat
 

Cholesterol   317 mg

106%

Sodium   875 mg

36%

Potassium   585 mg

17%

Total Carbohydrate   27.81 g

9%
Dietary Fiber
Sugars
 

Protein   70.35 g

141%

Vitamin A   1857 IU

37%

Vitamin C   1.2 mg

2%

Calcium   65 mg

6%

Iron   5.51 mg

31%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 1 unit (yield from 1 lb ready-to-cook chicken) (308g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (308g)

Alanine 3.945 gArginine 4.334 gAsh 4.03 gAspartic acid 6.117 gCalcium, Ca 65 mgCarbohydrate, by difference 27.81 gCholesterol 317 mgCopper, Cu 0.274 mgCystine 0.973 gEnergy 896 kcalEnergy 3751 kjFatty acids, total monounsaturated 21.960 gFatty acids, total polyunsaturated 12.782 gFatty acids, total saturated 14.384 gFolate, DFE 117 mcg_DFEFolate, food 71 mcgFolate, total 99 mcgFolic acid 28 mcgGlutamic acid 11.208 gGlycine 4.330 gHistidine 2.014 gIron, Fe 5.51 mgIsoleucine 3.502 gLeucine 5.181 gLysine 5.473 gMagnesium, Mg 65 mgManganese, Mn 0.197 mgMethionine 1.836 gNiacin 21.816 mgPantothenic acid 3.200 mgPhenylalanine 2.827 gPhosphorus, P 487 mgPotassium, K 585 mgProline 3.696 gProtein 70.35 gRetinol 557 mcgRiboflavin 0.764 mgSelenium, Se 62.5 mcgSerine 2.627 gSodium, Na 875 mgThiamin 0.348 mgThreonine 2.895 gTotal lipid (fat) 53.99 gTryptophan 0.801 gTyrosine 2.279 gValine 3.450 gVitamin A, IU 1857 IUVitamin A, RAE 557 mcg_RAEVitamin B-12 2.56 mcgVitamin B-6 0.986 mgVitamin C, total ascorbic acid 1.2 mgWater 151.81 gZinc, Zn 5.88 mg10:0 0.000 g12:0 0.062 g14:0 0.308 g16:0 9.548 g16:1 undifferentiated 1.663 g18:0 4.220 g18:1 undifferentiated 19.897 g18:2 undifferentiated 11.396 g18:3 undifferentiated 0.616 g20:1 0.277 g20:4 undifferentiated 0.339 g20:5 n-3 0.031 g22:1 undifferentiated 0.000 g22:5 n-3 0.062 g22:6 n-3 0.123 g

Nutrition information for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  291

Calories from Fat  158
 
% Daily Value*

Total Fat  17.53 g

27%
Saturated Fat  4.670 g
23%
Trans Fat
 

Cholesterol   103 mg

34%

Sodium   284 mg

12%

Potassium   190 mg

5%

Total Carbohydrate   9.03 g

3%
Dietary Fiber
Sugars
 

Protein   22.84 g

46%

Vitamin A   603 IU

12%

Vitamin C   0.4 mg

1%

Calcium   21 mg

2%

Iron   1.79 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 100 grams

Complete Nutrition for 100 grams

Alanine 1.281 gArginine 1.407 gAsh 1.31 gAspartic acid 1.986 gCalcium, Ca 21 mgCarbohydrate, by difference 9.03 gCholesterol 103 mgCopper, Cu 0.089 mgCystine 0.316 gEnergy 291 kcalEnergy 1218 kjFatty acids, total monounsaturated 7.130 gFatty acids, total polyunsaturated 4.150 gFatty acids, total saturated 4.670 gFolate, DFE 38 mcg_DFEFolate, food 23 mcgFolate, total 32 mcgFolic acid 9 mcgGlutamic acid 3.639 gGlycine 1.406 gHistidine 0.654 gIron, Fe 1.79 mgIsoleucine 1.137 gLeucine 1.682 gLysine 1.777 gMagnesium, Mg 21 mgManganese, Mn 0.064 mgMethionine 0.596 gNiacin 7.083 mgPantothenic acid 1.039 mgPhenylalanine 0.918 gPhosphorus, P 158 mgPotassium, K 190 mgProline 1.200 gProtein 22.84 gRetinol 181 mcgRiboflavin 0.248 mgSelenium, Se 20.3 mcgSerine 0.853 gSodium, Na 284 mgThiamin 0.113 mgThreonine 0.940 gTotal lipid (fat) 17.53 gTryptophan 0.260 gTyrosine 0.740 gValine 1.120 gVitamin A, IU 603 IUVitamin A, RAE 181 mcg_RAEVitamin B-12 0.83 mcgVitamin B-6 0.320 mgVitamin C, total ascorbic acid 0.4 mgWater 49.29 gZinc, Zn 1.91 mg10:0 0.000 g12:0 0.020 g14:0 0.100 g16:0 3.100 g16:1 undifferentiated 0.540 g18:0 1.370 g18:1 undifferentiated 6.460 g18:2 undifferentiated 3.700 g18:3 undifferentiated 0.200 g20:1 0.090 g20:4 undifferentiated 0.110 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.040 g
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