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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

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Nutrition information for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (167g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (167g)

Amount Per Serving

 

Calories  498

Calories from Fat  280
 
% Daily Value*

Total Fat  31.13 g

48%
Saturated Fat  8.266 g
41%
Trans Fat
 

Cholesterol   149 mg

50%

Sodium   493 mg

21%

Potassium   309 mg

9%

Total Carbohydrate   15.66 g

5%
Dietary Fiber
Sugars
 

Protein   36.49 g

73%

Vitamin A   172 IU

3%

Vitamin C   0.0 mg

0%

Calcium   35 mg

4%

Iron   2.40 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 1 unit (yield from 1 lb ready-to-cook chicken) (167g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (167g)

Alanine 2.047 gArginine 2.226 gAsh 2.19 gAspartic acid 3.155 gCalcium, Ca 35 mgCarbohydrate, by difference 15.66 gCholesterol 149 mgCopper, Cu 0.134 mgCystine 0.504 gEnergy 2082 kjEnergy 498 kcalFatty acids, total monounsaturated 12.659 gFatty acids, total polyunsaturated 7.398 gFatty acids, total saturated 8.266 gFolate, DFE 40 mcg_DFEFolate, food 15 mcgFolate, total 30 mcgFolic acid 15 mcgGlutamic acid 5.855 gGlycine 2.201 gHistidine 1.064 gIron, Fe 2.40 mgIsoleucine 1.827 gLeucine 2.680 gLysine 2.861 gMagnesium, Mg 33 mgManganese, Mn 0.097 mgMethionine 0.959 gNiacin 9.364 mgPantothenic acid 1.592 mgPhenylalanine 1.460 gPhosphorus, P 242 mgPotassium, K 309 mgProline 1.897 gProtein 36.49 gRetinol 52 mcgRiboflavin 0.364 mgSelenium, Se 39.4 mcgSerine 1.346 gSodium, Na 493 mgThiamin 0.195 mgThreonine 1.495 gTotal lipid (fat) 31.13 gTryptophan 0.418 gTyrosine 1.187 gValine 1.782 gVitamin A, IU 172 IUVitamin A, RAE 52 mcg_RAEVitamin B-12 0.45 mcgVitamin B-6 0.418 mgVitamin C, total ascorbic acid 0.0 mgWater 81.53 gZinc, Zn 3.47 mg10:0 0.000 g12:0 0.033 g14:0 0.184 g16:0 5.494 g16:1 undifferentiated 0.985 g18:0 2.388 g18:1 undifferentiated 11.423 g18:2 undifferentiated 6.613 g18:3 undifferentiated 0.351 g20:1 0.150 g20:4 undifferentiated 0.184 g20:5 n-3 0.017 g22:1 undifferentiated 0.000 g22:5 n-3 0.033 g22:6 n-3 0.067 g

Nutrition information for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 chicken, bone removed (278g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 chicken, bone removed (278g)

Amount Per Serving

 

Calories  828

Calories from Fat  466
 
% Daily Value*

Total Fat  51.82 g

80%
Saturated Fat  13.761 g
69%
Trans Fat
 

Cholesterol   247 mg

82%

Sodium   820 mg

34%

Potassium   514 mg

15%

Total Carbohydrate   26.08 g

9%
Dietary Fiber
Sugars
 

Protein   60.74 g

121%

Vitamin A   286 IU

6%

Vitamin C   0.0 mg

0%

Calcium   58 mg

6%

Iron   4.00 mg

22%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 0.5 chicken, bone removed (278g)

Complete Nutrition for 0.5 chicken, bone removed (278g)

Alanine 3.408 gArginine 3.706 gAsh 3.64 gAspartic acid 5.251 gCalcium, Ca 58 mgCarbohydrate, by difference 26.08 gCholesterol 247 mgCopper, Cu 0.222 mgCystine 0.840 gEnergy 3467 kjEnergy 828 kcalFatty acids, total monounsaturated 21.072 gFatty acids, total polyunsaturated 12.315 gFatty acids, total saturated 13.761 gFolate, DFE 67 mcg_DFEFolate, food 25 mcgFolate, total 50 mcgFolic acid 25 mcgGlutamic acid 9.747 gGlycine 3.664 gHistidine 1.771 gIron, Fe 4.00 mgIsoleucine 3.041 gLeucine 4.462 gLysine 4.762 gMagnesium, Mg 56 mgManganese, Mn 0.161 mgMethionine 1.596 gNiacin 15.587 mgPantothenic acid 2.649 mgPhenylalanine 2.430 gPhosphorus, P 403 mgPotassium, K 514 mgProline 3.158 gProtein 60.74 gRetinol 86 mcgRiboflavin 0.606 mgSelenium, Se 65.6 mcgSerine 2.241 gSodium, Na 820 mgThiamin 0.325 mgThreonine 2.488 gTotal lipid (fat) 51.82 gTryptophan 0.695 gTyrosine 1.977 gValine 2.966 gVitamin A, IU 286 IUVitamin A, RAE 86 mcg_RAEVitamin B-12 0.75 mcgVitamin B-6 0.695 mgVitamin C, total ascorbic acid 0.0 mgWater 135.72 gZinc, Zn 5.78 mg10:0 0.000 g12:0 0.056 g14:0 0.306 g16:0 9.146 g16:1 undifferentiated 1.640 g18:0 3.975 g18:1 undifferentiated 19.015 g18:2 undifferentiated 11.009 g18:3 undifferentiated 0.584 g20:1 0.250 g20:4 undifferentiated 0.306 g20:5 n-3 0.028 g22:1 undifferentiated 0.000 g22:5 n-3 0.056 g22:6 n-3 0.111 g

Nutrition information for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  298

Calories from Fat  168
 
% Daily Value*

Total Fat  18.64 g

29%
Saturated Fat  4.950 g
25%
Trans Fat
 

Cholesterol   89 mg

30%

Sodium   295 mg

12%

Potassium   185 mg

5%

Total Carbohydrate   9.38 g

3%
Dietary Fiber
Sugars
 

Protein   21.85 g

44%

Vitamin A   103 IU

2%

Vitamin C   0.0 mg

0%

Calcium   21 mg

2%

Iron   1.44 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 100 grams

Complete Nutrition for 100 grams

Alanine 1.226 gArginine 1.333 gAsh 1.31 gAspartic acid 1.889 gCalcium, Ca 21 mgCarbohydrate, by difference 9.38 gCholesterol 89 mgCopper, Cu 0.080 mgCystine 0.302 gEnergy 1247 kjEnergy 298 kcalFatty acids, total monounsaturated 7.580 gFatty acids, total polyunsaturated 4.430 gFatty acids, total saturated 4.950 gFolate, DFE 24 mcg_DFEFolate, food 9 mcgFolate, total 18 mcgFolic acid 9 mcgGlutamic acid 3.506 gGlycine 1.318 gHistidine 0.637 gIron, Fe 1.44 mgIsoleucine 1.094 gLeucine 1.605 gLysine 1.713 gMagnesium, Mg 20 mgManganese, Mn 0.058 mgMethionine 0.574 gNiacin 5.607 mgPantothenic acid 0.953 mgPhenylalanine 0.874 gPhosphorus, P 145 mgPotassium, K 185 mgProline 1.136 gProtein 21.85 gRetinol 31 mcgRiboflavin 0.218 mgSelenium, Se 23.6 mcgSerine 0.806 gSodium, Na 295 mgThiamin 0.117 mgThreonine 0.895 gTotal lipid (fat) 18.64 gTryptophan 0.250 gTyrosine 0.711 gValine 1.067 gVitamin A, IU 103 IUVitamin A, RAE 31 mcg_RAEVitamin B-12 0.27 mcgVitamin B-6 0.250 mgVitamin C, total ascorbic acid 0.0 mgWater 48.82 gZinc, Zn 2.08 mg10:0 0.000 g12:0 0.020 g14:0 0.110 g16:0 3.290 g16:1 undifferentiated 0.590 g18:0 1.430 g18:1 undifferentiated 6.840 g18:2 undifferentiated 3.960 g18:3 undifferentiated 0.210 g20:1 0.090 g20:4 undifferentiated 0.110 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.040 g
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