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Cheese spread, pasteurized process, american, with di sodium phosphate

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Nutrition information for Cheese spread, pasteurized process, american, with di sodium phosphate

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  82

Calories from Fat  54
 
% Daily Value*

Total Fat  6.02 g

9%
Saturated Fat  3.778 g
19%
Trans Fat
 

Cholesterol   16 mg

5%

Sodium   461 mg

19%

Potassium   69 mg

2%

Total Carbohydrate   2.47 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   4.65 g

9%

Vitamin A   223 IU

4%

Vitamin C   0.0 mg

0%

Calcium   159 mg

16%

Iron   0.09 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Cheese spread, pasteurized process, american, with di sodium phosphate 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.171 gArginine 0.155 gAsh 1.70 gAspartic acid 0.313 gCalcium, Ca 159 mgCarbohydrate, by difference 2.47 gCholesterol 16 mgCopper, Cu 0.009 mgCystine 0.030 gEnergy 82 kcalEnergy 344 kjFatty acids, total monounsaturated 1.763 gFatty acids, total polyunsaturated 0.177 gFatty acids, total saturated 3.778 gFiber, total dietary 0.0 gFluoride, F 9.9 mcgFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.985 gGlycine 0.088 gHistidine 0.144 gIron, Fe 0.09 mgIsoleucine 0.236 gLeucine 0.505 gLysine 0.427 gMagnesium, Mg 8 mgManganese, Mn 0.006 mgMethionine 0.153 gNiacin 0.037 mgPantothenic acid 0.194 mgPhenylalanine 0.264 gPhosphorus, P 248 mgPotassium, K 69 mgProline 0.658 gProtein 4.65 gRiboflavin 0.122 mgSelenium, Se 3.2 mcgSerine 0.294 gSodium, Na 461 mgThiamin 0.014 mgThreonine 0.178 gTotal lipid (fat) 6.02 gTryptophan 0.068 gTyrosine 0.252 gValine 0.387 gVitamin A, IU 223 IUVitamin B-12 0.11 mcgVitamin B-6 0.033 mgVitamin C, total ascorbic acid 0.0 mgWater 13.51 gZinc, Zn 0.73 mg10:0 0.145 g12:0 0.179 g14:0 0.618 g16:0 1.675 g16:1 undifferentiated 0.159 g18:0 0.690 g18:1 undifferentiated 1.480 g18:2 undifferentiated 0.113 g18:3 undifferentiated 0.063 g20:4 undifferentiated 0.000 g4:0 0.195 g6:0 0.116 g8:0 0.088 g

Nutrition information for Cheese spread, pasteurized process, american, with di sodium phosphate

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar (5 oz) (142g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar (5 oz) (142g)

Amount Per Serving

 

Calories  412

Calories from Fat  271
 
% Daily Value*

Total Fat  30.15 g

46%
Saturated Fat  18.924 g
95%
Trans Fat
 

Cholesterol   78 mg

26%

Sodium   2308 mg

96%

Potassium   344 mg

10%

Total Carbohydrate   12.40 g

4%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   23.30 g

47%

Vitamin A   1119 IU

22%

Vitamin C   0.0 mg

0%

Calcium   798 mg

80%

Iron   0.47 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Cheese spread, pasteurized process, american, with di sodium phosphate 1 jar (5 oz) (142g)

Complete Nutrition for 1 jar (5 oz) (142g)

Alanine 0.855 gArginine 0.774 gAsh 8.49 gAspartic acid 1.566 gCalcium, Ca 798 mgCarbohydrate, by difference 12.40 gCholesterol 78 mgCopper, Cu 0.047 mgCystine 0.149 gEnergy 412 kcalEnergy 1725 kjFatty acids, total monounsaturated 8.831 gFatty acids, total polyunsaturated 0.886 gFatty acids, total saturated 18.924 gFiber, total dietary 0.0 gFluoride, F 49.7 mcgFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 4.934 gGlycine 0.442 gHistidine 0.723 gIron, Fe 0.47 mgIsoleucine 1.183 gLeucine 2.528 gLysine 2.140 gMagnesium, Mg 41 mgManganese, Mn 0.028 mgMethionine 0.764 gNiacin 0.186 mgPantothenic acid 0.974 mgPhenylalanine 1.322 gPhosphorus, P 1242 mgPotassium, K 344 mgProline 3.294 gProtein 23.30 gRiboflavin 0.612 mgSelenium, Se 16.0 mcgSerine 1.473 gSodium, Na 2308 mgThiamin 0.068 mgThreonine 0.892 gTotal lipid (fat) 30.15 gTryptophan 0.339 gTyrosine 1.264 gValine 1.940 gVitamin A, IU 1119 IUVitamin B-12 0.57 mcgVitamin B-6 0.166 mgVitamin C, total ascorbic acid 0.0 mgWater 67.66 gZinc, Zn 3.68 mg10:0 0.728 g12:0 0.897 g14:0 3.097 g16:0 8.389 g16:1 undifferentiated 0.795 g18:0 3.456 g18:1 undifferentiated 7.414 g18:2 undifferentiated 0.568 g18:3 undifferentiated 0.317 g20:4 undifferentiated 0.000 g4:0 0.977 g6:0 0.579 g8:0 0.442 g

Nutrition information for Cheese spread, pasteurized process, american, with di sodium phosphate

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  290

Calories from Fat  191
 
% Daily Value*

Total Fat  21.23 g

33%
Saturated Fat  13.327 g
67%
Trans Fat
 

Cholesterol   55 mg

18%

Sodium   1625 mg

68%

Potassium   242 mg

7%

Total Carbohydrate   8.73 g

3%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   16.41 g

33%

Vitamin A   788 IU

16%

Vitamin C   0.0 mg

0%

Calcium   562 mg

56%

Iron   0.33 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Cheese spread, pasteurized process, american, with di sodium phosphate 100 grams

Complete Nutrition for 100 grams

Alanine 0.602 gArginine 0.545 gAsh 5.98 gAspartic acid 1.103 gCalcium, Ca 562 mgCarbohydrate, by difference 8.73 gCholesterol 55 mgCopper, Cu 0.033 mgCystine 0.105 gEnergy 290 kcalEnergy 1215 kjFatty acids, total monounsaturated 6.219 gFatty acids, total polyunsaturated 0.624 gFatty acids, total saturated 13.327 gFiber, total dietary 0.0 gFluoride, F 35.0 mcgFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 3.475 gGlycine 0.311 gHistidine 0.509 gIron, Fe 0.33 mgIsoleucine 0.833 gLeucine 1.780 gLysine 1.507 gMagnesium, Mg 29 mgManganese, Mn 0.020 mgMethionine 0.538 gNiacin 0.131 mgPantothenic acid 0.686 mgPhenylalanine 0.931 gPhosphorus, P 875 mgPotassium, K 242 mgProline 2.320 gProtein 16.41 gRiboflavin 0.431 mgSelenium, Se 11.3 mcgSerine 1.037 gSodium, Na 1625 mgThiamin 0.048 mgThreonine 0.628 gTotal lipid (fat) 21.23 gTryptophan 0.239 gTyrosine 0.890 gValine 1.366 gVitamin A, IU 788 IUVitamin B-12 0.40 mcgVitamin B-6 0.117 mgVitamin C, total ascorbic acid 0.0 mgWater 47.65 gZinc, Zn 2.59 mg10:0 0.513 g12:0 0.632 g14:0 2.181 g16:0 5.908 g16:1 undifferentiated 0.560 g18:0 2.434 g18:1 undifferentiated 5.221 g18:2 undifferentiated 0.400 g18:3 undifferentiated 0.223 g20:4 undifferentiated 0.000 g4:0 0.688 g6:0 0.408 g8:0 0.311 g
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