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Cheese food, pasteurized process, american, without di sodium phosphate

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Nutrition information for Cheese food, pasteurized process, american, without di sodium phosphate

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (113g)

Amount Per Serving

 

Calories  373

Calories from Fat  256
 
% Daily Value*

Total Fat  28.45 g

44%
Saturated Fat  16.831 g
84%
Trans Fat
 

Cholesterol   90 mg

30%

Sodium   1429 mg

60%

Potassium   329 mg

9%

Total Carbohydrate   8.85 g

3%
Dietary Fiber   0.0 g
0%
Sugars   8.40 g
 

Protein   20.79 g

42%

Vitamin A   860 IU

17%

Vitamin C   0.0 mg

0%

Calcium   644 mg

64%

Iron   0.64 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Cheese food, pasteurized process, american, without di sodium phosphate 1 cup (113g)

Complete Nutrition for 1 cup (113g)

Alanine 0.640 gAlcohol, ethyl 0.0 gArginine 0.757 gAsh 6.08 gAspartic acid 1.469 gBetaine 1.6 mgCaffeine 0 mgCalcium, Ca 644 mgCarbohydrate, by difference 8.85 gCarotene, alpha 0 mcgCarotene, beta 73 mcgCholesterol 90 mgCholine, total 40.9 mgCopper, Cu 0.096 mgCryptoxanthin, beta 0 mcgCystine 0.215 gEnergy 373 kcalEnergy 1562 kjFatty acids, total monounsaturated 8.152 gFatty acids, total polyunsaturated 1.252 gFatty acids, total saturated 16.831 gFiber, total dietary 0.0 gFluoride, F 39.6 mcgFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgFructose 1.11 gGlucose (dextrose) 2.98 gGlutamic acid 4.312 gGlycine 0.397 gHistidine 0.553 gIron, Fe 0.64 mgIsoleucine 1.059 gLactose 4.31 gLeucine 1.964 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.606 gMagnesium, Mg 35 mgManganese, Mn 0.082 mgMethionine 0.469 gNiacin 0.192 mgPantothenic acid 1.101 mgPhenylalanine 1.023 gPhosphorus, P 496 mgPotassium, K 329 mgProline 2.279 gProtein 20.79 gRetinol 221 mcgRiboflavin 0.584 mgSelenium, Se 18.2 mcgSerine 1.149 gSodium, Na 1429 mgSugars, total 8.40 gTheobromine 0 mgThiamin 0.077 mgThreonine 0.888 gTotal lipid (fat) 28.45 gTryptophan 0.297 gTyrosine 1.027 gValine 1.246 gVitamin A, IU 860 IUVitamin A, RAE 227 mcg_RAEVitamin B-12 1.42 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.082 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.25 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.8 mcgWater 48.83 gZinc, Zn 3.60 mg10:0 0.545 g12:0 0.796 g13:0 0.028 g14:0 2.644 g14:1 0.289 g15:0 0.308 g16:0 7.413 g16:1 undifferentiated 0.511 g17:0 0.166 g17:1 0.167 g18:0 3.028 g18:1 undifferentiated 7.026 g18:2 undifferentiated 0.904 g18:3 undifferentiated 0.219 g18:4 0.000 g20:0 0.059 g20:1 0.159 g20:2 n-6 c,c 0.049 g20:3 undifferentiated 0.035 g20:4 undifferentiated 0.045 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.902 g6:0 0.533 g8:0 0.408 g

Nutrition information for Cheese food, pasteurized process, american, without di sodium phosphate

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  94

Calories from Fat  64
 
% Daily Value*

Total Fat  7.14 g

11%
Saturated Fat  4.223 g
21%
Trans Fat
 

Cholesterol   23 mg

8%

Sodium   359 mg

15%

Potassium   82 mg

2%

Total Carbohydrate   2.22 g

1%
Dietary Fiber   0.0 g
0%
Sugars   2.11 g
 

Protein   5.22 g

10%

Vitamin A   216 IU

4%

Vitamin C   0.0 mg

0%

Calcium   162 mg

16%

Iron   0.16 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Cheese food, pasteurized process, american, without di sodium phosphate 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.160 gAlcohol, ethyl 0.0 gArginine 0.190 gAsh 1.53 gAspartic acid 0.369 gBetaine 0.4 mgCaffeine 0 mgCalcium, Ca 162 mgCarbohydrate, by difference 2.22 gCarotene, alpha 0 mcgCarotene, beta 18 mcgCholesterol 23 mgCholine, total 10.3 mgCopper, Cu 0.024 mgCryptoxanthin, beta 0 mcgCystine 0.054 gEnergy 94 kcalEnergy 392 kjFatty acids, total monounsaturated 2.045 gFatty acids, total polyunsaturated 0.314 gFatty acids, total saturated 4.223 gFiber, total dietary 0.0 gFluoride, F 9.9 mcgFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgFructose 0.28 gGlucose (dextrose) 0.75 gGlutamic acid 1.082 gGlycine 0.100 gHistidine 0.139 gIron, Fe 0.16 mgIsoleucine 0.266 gLactose 1.08 gLeucine 0.493 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.403 gMagnesium, Mg 9 mgManganese, Mn 0.021 mgMethionine 0.118 gNiacin 0.048 mgPantothenic acid 0.276 mgPhenylalanine 0.257 gPhosphorus, P 124 mgPotassium, K 82 mgProline 0.572 gProtein 5.22 gRetinol 56 mcgRiboflavin 0.147 mgSelenium, Se 4.6 mcgSerine 0.288 gSodium, Na 359 mgSugars, total 2.11 gTheobromine 0 mgThiamin 0.019 mgThreonine 0.223 gTotal lipid (fat) 7.14 gTryptophan 0.075 gTyrosine 0.258 gValine 0.313 gVitamin A, IU 216 IUVitamin A, RAE 57 mcg_RAEVitamin B-12 0.36 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.021 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.0 mcgWater 12.25 gZinc, Zn 0.90 mg10:0 0.137 g12:0 0.200 g13:0 0.007 g14:0 0.663 g14:1 0.073 g15:0 0.077 g16:0 1.860 g16:1 undifferentiated 0.128 g17:0 0.042 g17:1 0.042 g18:0 0.760 g18:1 undifferentiated 1.763 g18:2 undifferentiated 0.227 g18:3 undifferentiated 0.055 g18:4 0.000 g20:0 0.015 g20:1 0.040 g20:2 n-6 c,c 0.012 g20:3 undifferentiated 0.009 g20:4 undifferentiated 0.011 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.226 g6:0 0.134 g8:0 0.102 g

Nutrition information for Cheese food, pasteurized process, american, without di sodium phosphate

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice (3/4 oz) (21g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice (3/4 oz) (21g)

Amount Per Serving

 

Calories  69

Calories from Fat  48
 
% Daily Value*

Total Fat  5.29 g

8%
Saturated Fat  3.128 g
16%
Trans Fat
 

Cholesterol   17 mg

6%

Sodium   266 mg

11%

Potassium   61 mg

2%

Total Carbohydrate   1.64 g

1%
Dietary Fiber   0.0 g
0%
Sugars   1.56 g
 

Protein   3.86 g

8%

Vitamin A   160 IU

3%

Vitamin C   0.0 mg

0%

Calcium   120 mg

12%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Cheese food, pasteurized process, american, without di sodium phosphate 1 slice (3/4 oz) (21g)

Complete Nutrition for 1 slice (3/4 oz) (21g)

Alanine 0.119 gAlcohol, ethyl 0.0 gArginine 0.141 gAsh 1.13 gAspartic acid 0.273 gBetaine 0.3 mgCaffeine 0 mgCalcium, Ca 120 mgCarbohydrate, by difference 1.64 gCarotene, alpha 0 mcgCarotene, beta 14 mcgCholesterol 17 mgCholine, total 7.6 mgCopper, Cu 0.018 mgCryptoxanthin, beta 0 mcgCystine 0.040 gEnergy 69 kcalEnergy 290 kjFatty acids, total monounsaturated 1.515 gFatty acids, total polyunsaturated 0.233 gFatty acids, total saturated 3.128 gFiber, total dietary 0.0 gFluoride, F 7.4 mcgFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 0.21 gGlucose (dextrose) 0.55 gGlutamic acid 0.801 gGlycine 0.074 gHistidine 0.103 gIron, Fe 0.12 mgIsoleucine 0.197 gLactose 0.80 gLeucine 0.365 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.298 gMagnesium, Mg 7 mgManganese, Mn 0.015 mgMethionine 0.087 gNiacin 0.036 mgPantothenic acid 0.205 mgPhenylalanine 0.190 gPhosphorus, P 92 mgPotassium, K 61 mgProline 0.424 gProtein 3.86 gRetinol 41 mcgRiboflavin 0.109 mgSelenium, Se 3.4 mcgSerine 0.214 gSodium, Na 266 mgSugars, total 1.56 gTheobromine 0 mgThiamin 0.014 mgThreonine 0.165 gTotal lipid (fat) 5.29 gTryptophan 0.055 gTyrosine 0.191 gValine 0.232 gVitamin A, IU 160 IUVitamin A, RAE 42 mcg_RAEVitamin B-12 0.26 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.015 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.05 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.7 mcgWater 9.07 gZinc, Zn 0.67 mg10:0 0.101 g12:0 0.148 g13:0 0.005 g14:0 0.491 g14:1 0.054 g15:0 0.057 g16:0 1.378 g16:1 undifferentiated 0.095 g17:0 0.031 g17:1 0.031 g18:0 0.563 g18:1 undifferentiated 1.306 g18:2 undifferentiated 0.168 g18:3 undifferentiated 0.041 g18:4 0.000 g20:0 0.011 g20:1 0.030 g20:2 n-6 c,c 0.009 g20:3 undifferentiated 0.007 g20:4 undifferentiated 0.008 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.168 g6:0 0.099 g8:0 0.076 g

Nutrition information for Cheese food, pasteurized process, american, without di sodium phosphate

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package (8 oz) (227g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package (8 oz) (227g)

Amount Per Serving

 

Calories  749

Calories from Fat  514
 
% Daily Value*

Total Fat  57.16 g

88%
Saturated Fat  33.812 g
169%
Trans Fat
 

Cholesterol   182 mg

61%

Sodium   2872 mg

120%

Potassium   661 mg

19%

Total Carbohydrate   17.77 g

6%
Dietary Fiber   0.0 g
0%
Sugars   16.87 g
 

Protein   41.77 g

84%

Vitamin A   1727 IU

35%

Vitamin C   0.0 mg

0%

Calcium   1294 mg

129%

Iron   1.29 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Cheese food, pasteurized process, american, without di sodium phosphate 1 package (8 oz) (227g)

Complete Nutrition for 1 package (8 oz) (227g)

Alanine 1.285 gAlcohol, ethyl 0.0 gArginine 1.521 gAsh 12.21 gAspartic acid 2.951 gBetaine 3.2 mgCaffeine 0 mgCalcium, Ca 1294 mgCarbohydrate, by difference 17.77 gCarotene, alpha 0 mcgCarotene, beta 148 mcgCholesterol 182 mgCholine, total 82.2 mgCopper, Cu 0.193 mgCryptoxanthin, beta 0 mcgCystine 0.431 gEnergy 749 kcalEnergy 3137 kjFatty acids, total monounsaturated 16.376 gFatty acids, total polyunsaturated 2.515 gFatty acids, total saturated 33.812 gFiber, total dietary 0.0 gFluoride, F 79.4 mcgFolate, DFE 16 mcg_DFEFolate, food 16 mcgFolate, total 16 mcgFolic acid 0 mcgFructose 2.22 gGlucose (dextrose) 5.99 gGlutamic acid 8.662 gGlycine 0.797 gHistidine 1.110 gIron, Fe 1.29 mgIsoleucine 2.127 gLactose 8.65 gLeucine 3.945 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 3.226 gMagnesium, Mg 70 mgManganese, Mn 0.166 mgMethionine 0.942 gNiacin 0.386 mgPantothenic acid 2.211 mgPhenylalanine 2.054 gPhosphorus, P 997 mgPotassium, K 661 mgProline 4.579 gProtein 41.77 gRetinol 445 mcgRiboflavin 1.174 mgSelenium, Se 36.5 mcgSerine 2.309 gSodium, Na 2872 mgSugars, total 16.87 gTheobromine 0 mgThiamin 0.154 mgThreonine 1.784 gTotal lipid (fat) 57.16 gTryptophan 0.597 gTyrosine 2.063 gValine 2.504 gVitamin A, IU 1727 IUVitamin A, RAE 456 mcg_RAEVitamin B-12 2.86 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.166 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.50 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.7 mcgWater 98.09 gZinc, Zn 7.24 mg10:0 1.094 g12:0 1.598 g13:0 0.057 g14:0 5.312 g14:1 0.581 g15:0 0.620 g16:0 14.891 g16:1 undifferentiated 1.026 g17:0 0.334 g17:1 0.336 g18:0 6.084 g18:1 undifferentiated 14.115 g18:2 undifferentiated 1.816 g18:3 undifferentiated 0.440 g18:4 0.000 g20:0 0.118 g20:1 0.320 g20:2 n-6 c,c 0.098 g20:3 undifferentiated 0.070 g20:4 undifferentiated 0.091 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.811 g6:0 1.071 g8:0 0.819 g

Nutrition information for Cheese food, pasteurized process, american, without di sodium phosphate

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  330

Calories from Fat  227
 
% Daily Value*

Total Fat  25.18 g

39%
Saturated Fat  14.895 g
74%
Trans Fat
 

Cholesterol   80 mg

27%

Sodium   1265 mg

53%

Potassium   291 mg

8%

Total Carbohydrate   7.83 g

3%
Dietary Fiber   0.0 g
0%
Sugars   7.43 g
 

Protein   18.40 g

37%

Vitamin A   761 IU

15%

Vitamin C   0.0 mg

0%

Calcium   570 mg

57%

Iron   0.57 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Cheese food, pasteurized process, american, without di sodium phosphate 100 grams

Complete Nutrition for 100 grams

Alanine 0.566 gAlcohol, ethyl 0.0 gArginine 0.670 gAsh 5.38 gAspartic acid 1.300 gBetaine 1.4 mgCaffeine 0 mgCalcium, Ca 570 mgCarbohydrate, by difference 7.83 gCarotene, alpha 0 mcgCarotene, beta 65 mcgCholesterol 80 mgCholine, total 36.2 mgCopper, Cu 0.085 mgCryptoxanthin, beta 0 mcgCystine 0.190 gEnergy 330 kcalEnergy 1382 kjFatty acids, total monounsaturated 7.214 gFatty acids, total polyunsaturated 1.108 gFatty acids, total saturated 14.895 gFiber, total dietary 0.0 gFluoride, F 35.0 mcgFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgFructose 0.98 gGlucose (dextrose) 2.64 gGlutamic acid 3.816 gGlycine 0.351 gHistidine 0.489 gIron, Fe 0.57 mgIsoleucine 0.937 gLactose 3.81 gLeucine 1.738 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.421 gMagnesium, Mg 31 mgManganese, Mn 0.073 mgMethionine 0.415 gNiacin 0.170 mgPantothenic acid 0.974 mgPhenylalanine 0.905 gPhosphorus, P 439 mgPotassium, K 291 mgProline 2.017 gProtein 18.40 gRetinol 196 mcgRiboflavin 0.517 mgSelenium, Se 16.1 mcgSerine 1.017 gSodium, Na 1265 mgSugars, total 7.43 gTheobromine 0 mgThiamin 0.068 mgThreonine 0.786 gTotal lipid (fat) 25.18 gTryptophan 0.263 gTyrosine 0.909 gValine 1.103 gVitamin A, IU 761 IUVitamin A, RAE 201 mcg_RAEVitamin B-12 1.26 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.073 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.4 mcgWater 43.21 gZinc, Zn 3.19 mg10:0 0.482 g12:0 0.704 g13:0 0.025 g14:0 2.340 g14:1 0.256 g15:0 0.273 g16:0 6.560 g16:1 undifferentiated 0.452 g17:0 0.147 g17:1 0.148 g18:0 2.680 g18:1 undifferentiated 6.218 g18:2 undifferentiated 0.800 g18:3 undifferentiated 0.194 g18:4 0.000 g20:0 0.052 g20:1 0.141 g20:2 n-6 c,c 0.043 g20:3 undifferentiated 0.031 g20:4 undifferentiated 0.040 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.798 g6:0 0.472 g8:0 0.361 g
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