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Carrot juice, canned

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Nutrition information for Carrot juice, canned

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (236g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (236g)

Amount Per Serving

 

Calories  94

Calories from Fat  3
 
% Daily Value*

Total Fat  0.35 g

1%
Saturated Fat  0.064 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   68 mg

3%

Potassium   689 mg

20%

Total Carbohydrate   21.90 g

7%
Dietary Fiber   1.9 g
8%
Sugars   9.23 g
 

Protein   2.24 g

4%

Vitamin A   45133 IU

903%

Vitamin C   20.1 mg

34%

Calcium   57 mg

6%

Iron   1.09 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Carrot juice, canned 1 cup (236g)

Complete Nutrition for 1 cup (236g)

Alcohol, ethyl 0.0 gAsh 1.77 gCaffeine 0 mgCalcium, Ca 57 mgCarbohydrate, by difference 21.90 gCarotene, alpha 10247 mcgCarotene, beta 21955 mcgCholesterol 0 mgCholine, total 23.4 mgCopper, Cu 0.109 mgCryptoxanthin, beta 0 mcgEnergy 389 kjEnergy 94 kcalFatty acids, total monounsaturated 0.017 gFatty acids, total polyunsaturated 0.168 gFatty acids, total saturated 0.064 gFiber, total dietary 1.9 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgIron, Fe 1.09 mgLutein + zeaxanthin 786 mcgLycopene 5 mcgMagnesium, Mg 33 mgManganese, Mn 0.307 mgNiacin 0.911 mgPantothenic acid 0.538 mgPhosphorus, P 99 mgPotassium, K 689 mgProtein 2.24 gRetinol 0 mcgRiboflavin 0.130 mgSelenium, Se 1.4 mcgSodium, Na 68 mgSugars, total 9.23 gTheobromine 0 mgThiamin 0.217 mgTotal lipid (fat) 0.35 gVitamin A, IU 45133 IUVitamin A, RAE 2256 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.512 mgVitamin C, total ascorbic acid 20.1 mgVitamin E (alpha-tocopherol) 2.74 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 36.6 mcgWater 209.73 gZinc, Zn 0.42 mg10:0 0.000 g12:0 0.005 g14:0 0.002 g16:0 0.050 g16:1 undifferentiated 0.005 g18:0 0.002 g18:1 undifferentiated 0.012 g18:2 undifferentiated 0.144 g18:3 undifferentiated 0.021 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Carrot juice, canned

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (29.5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (29.5g)

Amount Per Serving

 

Calories  12

Calories from Fat  0
 
% Daily Value*

Total Fat  0.04 g

0%
Saturated Fat  0.008 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   9 mg

0%

Potassium   86 mg

2%

Total Carbohydrate   2.74 g

1%
Dietary Fiber   0.2 g
1%
Sugars   1.15 g
 

Protein   0.28 g

1%

Vitamin A   5642 IU

113%

Vitamin C   2.5 mg

4%

Calcium   7 mg

1%

Iron   0.14 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Carrot juice, canned 1 fl oz (29.5g)

Complete Nutrition for 1 fl oz (29.5g)

Alcohol, ethyl 0.0 gAsh 0.22 gCaffeine 0 mgCalcium, Ca 7 mgCarbohydrate, by difference 2.74 gCarotene, alpha 1281 mcgCarotene, beta 2744 mcgCholesterol 0 mgCholine, total 2.9 mgCopper, Cu 0.014 mgCryptoxanthin, beta 0 mcgEnergy 49 kjEnergy 12 kcalFatty acids, total monounsaturated 0.002 gFatty acids, total polyunsaturated 0.021 gFatty acids, total saturated 0.008 gFiber, total dietary 0.2 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.14 mgLutein + zeaxanthin 98 mcgLycopene 1 mcgMagnesium, Mg 4 mgManganese, Mn 0.038 mgNiacin 0.114 mgPantothenic acid 0.067 mgPhosphorus, P 12 mgPotassium, K 86 mgProtein 0.28 gRetinol 0 mcgRiboflavin 0.016 mgSelenium, Se 0.2 mcgSodium, Na 9 mgSugars, total 1.15 gTheobromine 0 mgThiamin 0.027 mgTotal lipid (fat) 0.04 gVitamin A, IU 5642 IUVitamin A, RAE 282 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.064 mgVitamin C, total ascorbic acid 2.5 mgVitamin E (alpha-tocopherol) 0.34 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.6 mcgWater 26.22 gZinc, Zn 0.05 mg10:0 0.000 g12:0 0.001 g14:0 0.000 g16:0 0.006 g16:1 undifferentiated 0.001 g18:0 0.000 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.018 g18:3 undifferentiated 0.003 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Carrot juice, canned

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  40

Calories from Fat  1
 
% Daily Value*

Total Fat  0.15 g

0%
Saturated Fat  0.027 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   29 mg

1%

Potassium   292 mg

8%

Total Carbohydrate   9.28 g

3%
Dietary Fiber   0.8 g
3%
Sugars   3.91 g
 

Protein   0.95 g

2%

Vitamin A   19124 IU

382%

Vitamin C   8.5 mg

14%

Calcium   24 mg

2%

Iron   0.46 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Carrot juice, canned 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.75 gCaffeine 0 mgCalcium, Ca 24 mgCarbohydrate, by difference 9.28 gCarotene, alpha 4342 mcgCarotene, beta 9303 mcgCholesterol 0 mgCholine, total 9.9 mgCopper, Cu 0.046 mgCryptoxanthin, beta 0 mcgEnergy 165 kjEnergy 40 kcalFatty acids, total monounsaturated 0.007 gFatty acids, total polyunsaturated 0.071 gFatty acids, total saturated 0.027 gFiber, total dietary 0.8 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgIron, Fe 0.46 mgLutein + zeaxanthin 333 mcgLycopene 2 mcgMagnesium, Mg 14 mgManganese, Mn 0.130 mgNiacin 0.386 mgPantothenic acid 0.228 mgPhosphorus, P 42 mgPotassium, K 292 mgProtein 0.95 gRetinol 0 mcgRiboflavin 0.055 mgSelenium, Se 0.6 mcgSodium, Na 29 mgSugars, total 3.91 gTheobromine 0 mgThiamin 0.092 mgTotal lipid (fat) 0.15 gVitamin A, IU 19124 IUVitamin A, RAE 956 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.217 mgVitamin C, total ascorbic acid 8.5 mgVitamin E (alpha-tocopherol) 1.16 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 15.5 mcgWater 88.87 gZinc, Zn 0.18 mg10:0 0.000 g12:0 0.002 g14:0 0.001 g16:0 0.021 g16:1 undifferentiated 0.002 g18:0 0.001 g18:1 undifferentiated 0.005 g18:2 undifferentiated 0.061 g18:3 undifferentiated 0.009 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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