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Cake, pound, commercially prepared, butter

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Nutrition information for Cake, pound, commercially prepared, butter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/10 of cake) (30g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/10 of cake) (30g)

Amount Per Serving

 

Calories  116

Calories from Fat  54
 
% Daily Value*

Total Fat  5.97 g

9%
Saturated Fat  3.468 g
17%
Trans Fat
 

Cholesterol   66 mg

22%

Sodium   119 mg

5%

Potassium   36 mg

1%

Total Carbohydrate   14.64 g

5%
Dietary Fiber   0.2 g
1%
Sugars
 

Protein   1.65 g

3%

Vitamin A   182 IU

4%

Vitamin C   0.0 mg

0%

Calcium   10 mg

1%

Iron   0.41 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Cake, pound, commercially prepared, butter 1 piece (1/10 of cake) (30g)

Complete Nutrition for 1 piece (1/10 of cake) (30g)

Alanine 0.069 gArginine 0.078 gAsh 0.36 gAspartic acid 0.118 gCalcium, Ca 10 mgCarbohydrate, by difference 14.64 gCholesterol 66 mgCopper, Cu 0.010 mgCystine 0.034 gEnergy 116 kcalEnergy 487 kjFatty acids, total monounsaturated 1.770 gFatty acids, total polyunsaturated 0.320 gFatty acids, total saturated 3.468 gFiber, total dietary 0.2 gFolate, DFE 19 mcg_DFEFolate, food 3 mcgFolate, total 12 mcgFolic acid 9 mcgGlutamic acid 0.369 gGlycine 0.053 gHistidine 0.037 gIron, Fe 0.41 mgIsoleucine 0.078 gLeucine 0.129 gLysine 0.092 gMagnesium, Mg 3 mgManganese, Mn 0.027 mgMethionine 0.040 gNiacin 0.393 mgPantothenic acid 0.134 mgPhenylalanine 0.082 gPhosphorus, P 41 mgPotassium, K 36 mgProline 0.125 gProtein 1.65 gRetinol 43 mcgRiboflavin 0.069 mgSelenium, Se 2.6 mcgSerine 0.102 gSodium, Na 119 mgThiamin 0.041 mgThreonine 0.063 gTotal lipid (fat) 5.97 gTryptophan 0.022 gTyrosine 0.059 gValine 0.089 gVitamin A, IU 182 IUVitamin A, RAE 45 mcg_RAEVitamin B-12 0.08 mcgVitamin B-6 0.013 mgVitamin C, total ascorbic acid 0.0 mgWater 7.38 gZinc, Zn 0.14 mg10:0 0.131 g12:0 0.147 g14:0 0.527 g16:0 1.532 g16:1 undifferentiated 0.137 g18:0 0.686 g18:1 undifferentiated 1.553 g18:2 undifferentiated 0.228 g18:3 undifferentiated 0.080 g20:1 0.002 g20:4 undifferentiated 0.010 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:6 n-3 0.002 g4:0 0.169 g6:0 0.100 g8:0 0.058 g

Nutrition information for Cake, pound, commercially prepared, butter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/12 of 12 oz cake) (28g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/12 of 12 oz cake) (28g)

Amount Per Serving

 

Calories  109

Calories from Fat  50
 
% Daily Value*

Total Fat  5.57 g

9%
Saturated Fat  3.237 g
16%
Trans Fat
 

Cholesterol   62 mg

21%

Sodium   111 mg

5%

Potassium   33 mg

1%

Total Carbohydrate   13.66 g

5%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   1.54 g

3%

Vitamin A   170 IU

3%

Vitamin C   0.0 mg

0%

Calcium   10 mg

1%

Iron   0.39 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Cake, pound, commercially prepared, butter 1 piece (1/12 of 12 oz cake) (28g)

Complete Nutrition for 1 piece (1/12 of 12 oz cake) (28g)

Alanine 0.065 gArginine 0.073 gAsh 0.34 gAspartic acid 0.110 gCalcium, Ca 10 mgCarbohydrate, by difference 13.66 gCholesterol 62 mgCopper, Cu 0.010 mgCystine 0.032 gEnergy 109 kcalEnergy 454 kjFatty acids, total monounsaturated 1.652 gFatty acids, total polyunsaturated 0.299 gFatty acids, total saturated 3.237 gFiber, total dietary 0.1 gFolate, DFE 17 mcg_DFEFolate, food 3 mcgFolate, total 11 mcgFolic acid 8 mcgGlutamic acid 0.344 gGlycine 0.049 gHistidine 0.034 gIron, Fe 0.39 mgIsoleucine 0.073 gLeucine 0.120 gLysine 0.086 gMagnesium, Mg 3 mgManganese, Mn 0.025 mgMethionine 0.037 gNiacin 0.367 mgPantothenic acid 0.125 mgPhenylalanine 0.077 gPhosphorus, P 38 mgPotassium, K 33 mgProline 0.117 gProtein 1.54 gRetinol 40 mcgRiboflavin 0.064 mgSelenium, Se 2.5 mcgSerine 0.095 gSodium, Na 111 mgThiamin 0.038 mgThreonine 0.059 gTotal lipid (fat) 5.57 gTryptophan 0.020 gTyrosine 0.055 gValine 0.083 gVitamin A, IU 170 IUVitamin A, RAE 42 mcg_RAEVitamin B-12 0.07 mcgVitamin B-6 0.012 mgVitamin C, total ascorbic acid 0.0 mgWater 6.89 gZinc, Zn 0.13 mg10:0 0.122 g12:0 0.137 g14:0 0.492 g16:0 1.430 g16:1 undifferentiated 0.128 g18:0 0.640 g18:1 undifferentiated 1.449 g18:2 undifferentiated 0.213 g18:3 undifferentiated 0.075 g20:1 0.002 g20:4 undifferentiated 0.009 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:6 n-3 0.002 g4:0 0.158 g6:0 0.094 g8:0 0.055 g

Nutrition information for Cake, pound, commercially prepared, butter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  388

Calories from Fat  179
 
% Daily Value*

Total Fat  19.90 g

31%
Saturated Fat  11.559 g
58%
Trans Fat
 

Cholesterol   221 mg

74%

Sodium   398 mg

17%

Potassium   119 mg

3%

Total Carbohydrate   48.80 g

16%
Dietary Fiber   0.5 g
2%
Sugars
 

Protein   5.50 g

11%

Vitamin A   606 IU

12%

Vitamin C   0.0 mg

0%

Calcium   35 mg

4%

Iron   1.38 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Cake, pound, commercially prepared, butter 100 grams

Complete Nutrition for 100 grams

Alanine 0.231 gArginine 0.260 gAsh 1.20 gAspartic acid 0.393 gCalcium, Ca 35 mgCarbohydrate, by difference 48.80 gCholesterol 221 mgCopper, Cu 0.035 mgCystine 0.115 gEnergy 388 kcalEnergy 1623 kjFatty acids, total monounsaturated 5.900 gFatty acids, total polyunsaturated 1.067 gFatty acids, total saturated 11.559 gFiber, total dietary 0.5 gFolate, DFE 62 mcg_DFEFolate, food 11 mcgFolate, total 41 mcgFolic acid 30 mcgGlutamic acid 1.229 gGlycine 0.176 gHistidine 0.123 gIron, Fe 1.38 mgIsoleucine 0.261 gLeucine 0.430 gLysine 0.307 gMagnesium, Mg 11 mgManganese, Mn 0.090 mgMethionine 0.133 gNiacin 1.311 mgPantothenic acid 0.445 mgPhenylalanine 0.274 gPhosphorus, P 137 mgPotassium, K 119 mgProline 0.418 gProtein 5.50 gRetinol 142 mcgRiboflavin 0.229 mgSelenium, Se 8.8 mcgSerine 0.341 gSodium, Na 398 mgThiamin 0.137 mgThreonine 0.211 gTotal lipid (fat) 19.90 gTryptophan 0.072 gTyrosine 0.197 gValine 0.296 gVitamin A, IU 606 IUVitamin A, RAE 149 mcg_RAEVitamin B-12 0.25 mcgVitamin B-6 0.042 mgVitamin C, total ascorbic acid 0.0 mgWater 24.60 gZinc, Zn 0.46 mg10:0 0.437 g12:0 0.489 g14:0 1.757 g16:0 5.108 g16:1 undifferentiated 0.457 g18:0 2.285 g18:1 undifferentiated 5.176 g18:2 undifferentiated 0.759 g18:3 undifferentiated 0.267 g20:1 0.006 g20:4 undifferentiated 0.032 g20:5 n-3 0.001 g22:1 undifferentiated 0.001 g22:6 n-3 0.008 g4:0 0.564 g6:0 0.334 g8:0 0.195 g
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