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BURGER KING, WHOPPER, with cheese

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Nutrition information for BURGER KING, WHOPPER, with cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 item (316g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 item (316g)

Amount Per Serving

 

Calories  790

Calories from Fat  436
 
% Daily Value*

Total Fat  48.44 g

75%
Saturated Fat  18.271 g
91%
Trans Fat  1.343 g
 

Cholesterol   114 mg

38%

Sodium   1431 mg

60%

Potassium   534 mg

15%

Total Carbohydrate   52.77 g

18%
Dietary Fiber   3.2 g
13%
Sugars   12.99 g
 

Protein   35.36 g

71%

Vitamin A

Vitamin C   0.6 mg

1%

Calcium   259 mg

26%

Iron   6.32 mg

35%
* Based on a 2000 calorie diet
% Daily Value for BURGER KING, WHOPPER, with cheese 1 item (316g)

Complete Nutrition for 1 item (316g)

Alanine 1.864 gArginine 2.180 gAsh 5.88 gAspartic acid 2.907 gCalcium, Ca 259 mgCarbohydrate, by difference 52.77 gCholesterol 114 mgCopper, Cu 0.167 mgCystine 0.348 gEnergy 3299 kjEnergy 790 kcalFatty acids, total monounsaturated 15.983 gFatty acids, total polyunsaturated 11.957 gFatty acids, total saturated 18.271 gFatty acids, total trans 1.343 gFatty acids, total trans-monoenoic 1.343 gFiber, total dietary 3.2 gFolate, DFE 228 mcg_DFEFolate, food 66 mcgFolate, total 161 mcgFolic acid 95 mcgFructose 5.25 gGalactose 0.22 gGlucose (dextrose) 0.00 gGlutamic acid 7.900 gGlycine 2.654 gHistidine 1.011 gHydroxyproline 0.474 gIron, Fe 6.32 mgIsoleucine 1.612 gLactose 0.22 gLeucine 3.034 gLysine 2.654 gMagnesium, Mg 57 mgMaltose 2.18 gManganese, Mn 0.569 mgMethionine 0.822 gNiacin 8.090 mgPantothenic acid 0.569 mgPhenylalanine 1.770 gPhosphorus, P 357 mgPotassium, K 534 mgProline 2.939 gProtein 35.36 gRiboflavin 0.632 mgSelenium, Se 58.1 mcgSerine 1.517 gSodium, Na 1431 mgSucrose 5.09 gSugars, total 12.99 gThiamin 0.673 mgThreonine 1.390 gTocopherol, beta 0.03 mgTocopherol, delta 1.17 mgTocopherol, gamma 11.25 mgTotal lipid (fat) 48.44 gTryptophan 0.284 gTyrosine 1.201 gValine 1.896 gVitamin B-6 0.231 mgVitamin C, total ascorbic acid 0.6 mgVitamin E (alpha-tocopherol) 0.25 mgVitamin K (phylloquinone) 60.4 mcgWater 173.55 gZinc, Zn 5.06 mg10:0 0.316 g12:0 0.319 g13:0 0.000 g14:0 1.653 g14:1 0.414 g15:0 0.231 g15:1 0.000 g16:0 9.970 g16:1 undifferentiated 1.106 g17:0 0.370 g17:1 0.231 g18:0 4.683 g18:1 c 12.886 g18:1 t 1.343 g18:1 undifferentiated 14.233 g18:2 undifferentiated 10.475 g18:3 n-3 c,c,c 1.482 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 1.482 g20:0 0.000 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.423 g6:0 0.174 g8:0 0.133 g

Nutrition information for BURGER KING, WHOPPER, with cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  250

Calories from Fat  138
 
% Daily Value*

Total Fat  15.33 g

24%
Saturated Fat  5.782 g
29%
Trans Fat  0.425 g
 

Cholesterol   36 mg

12%

Sodium   453 mg

19%

Potassium   169 mg

5%

Total Carbohydrate   16.70 g

6%
Dietary Fiber   1.0 g
4%
Sugars   4.11 g
 

Protein   11.19 g

22%

Vitamin A

Vitamin C   0.2 mg

0%

Calcium   82 mg

8%

Iron   2.00 mg

11%
* Based on a 2000 calorie diet
% Daily Value for BURGER KING, WHOPPER, with cheese 100 grams

Complete Nutrition for 100 grams

Alanine 0.590 gArginine 0.690 gAsh 1.86 gAspartic acid 0.920 gCalcium, Ca 82 mgCarbohydrate, by difference 16.70 gCholesterol 36 mgCopper, Cu 0.053 mgCystine 0.110 gEnergy 1044 kjEnergy 250 kcalFatty acids, total monounsaturated 5.058 gFatty acids, total polyunsaturated 3.784 gFatty acids, total saturated 5.782 gFatty acids, total trans 0.425 gFatty acids, total trans-monoenoic 0.425 gFiber, total dietary 1.0 gFolate, DFE 72 mcg_DFEFolate, food 21 mcgFolate, total 51 mcgFolic acid 30 mcgFructose 1.66 gGalactose 0.07 gGlucose (dextrose) 0.00 gGlutamic acid 2.500 gGlycine 0.840 gHistidine 0.320 gHydroxyproline 0.150 gIron, Fe 2.00 mgIsoleucine 0.510 gLactose 0.07 gLeucine 0.960 gLysine 0.840 gMagnesium, Mg 18 mgMaltose 0.69 gManganese, Mn 0.180 mgMethionine 0.260 gNiacin 2.560 mgPantothenic acid 0.180 mgPhenylalanine 0.560 gPhosphorus, P 113 mgPotassium, K 169 mgProline 0.930 gProtein 11.19 gRiboflavin 0.200 mgSelenium, Se 18.4 mcgSerine 0.480 gSodium, Na 453 mgSucrose 1.61 gSugars, total 4.11 gThiamin 0.213 mgThreonine 0.440 gTocopherol, beta 0.01 mgTocopherol, delta 0.37 mgTocopherol, gamma 3.56 mgTotal lipid (fat) 15.33 gTryptophan 0.090 gTyrosine 0.380 gValine 0.600 gVitamin B-6 0.073 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin K (phylloquinone) 19.1 mcgWater 54.92 gZinc, Zn 1.60 mg10:0 0.100 g12:0 0.101 g13:0 0.000 g14:0 0.523 g14:1 0.131 g15:0 0.073 g15:1 0.000 g16:0 3.155 g16:1 undifferentiated 0.350 g17:0 0.117 g17:1 0.073 g18:0 1.482 g18:1 c 4.078 g18:1 t 0.425 g18:1 undifferentiated 4.504 g18:2 undifferentiated 3.315 g18:3 n-3 c,c,c 0.469 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.469 g20:0 0.000 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.134 g6:0 0.055 g8:0 0.042 g
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