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Biscuits, plain or buttermilk, refrigerated dough, higher fat

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Nutrition information for Biscuits, plain or buttermilk, refrigerated dough, higher fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  91

Calories from Fat  35
 
% Daily Value*

Total Fat  3.86 g

6%
Saturated Fat  0.998 g
5%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   283 mg

12%

Potassium   46 mg

1%

Total Carbohydrate   12.27 g

4%
Dietary Fiber   0.2 g
1%
Sugars   2.10 g
 

Protein   1.89 g

4%

Vitamin A   2 IU

0%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   0.70 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, refrigerated dough, higher fat 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.049 gAlcohol, ethyl 0.0 gArginine 0.060 gAsh 0.94 gAspartic acid 0.075 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 12.27 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCopper, Cu 0.026 mgCryptoxanthin, beta 0 mcgCystine 0.035 gEnergy 382 kjEnergy 91 kcalFatty acids, total monounsaturated 2.332 gFatty acids, total polyunsaturated 0.242 gFatty acids, total saturated 0.998 gFiber, total dietary 0.2 gFolate, DFE 25 mcg_DFEFolate, food 3 mcgFolate, total 16 mcgFolic acid 13 mcgGlutamic acid 0.447 gGlycine 0.050 gHistidine 0.034 gIron, Fe 0.70 mgIsoleucine 0.061 gLeucine 0.111 gLutein + zeaxanthin 2 mcgLycopene 0 mcgLysine 0.058 gMagnesium, Mg 5 mgManganese, Mn 0.124 mgMethionine 0.027 gNiacin 0.938 mgPantothenic acid 0.098 mgPhenylalanine 0.068 gPhosphorus, P 133 mgPotassium, K 46 mgProline 0.163 gProtein 1.89 gRetinol 1 mcgRiboflavin 0.082 mgSelenium, Se 2.3 mcgSerine 0.070 gSodium, Na 283 mgSugars, total 2.10 gTheobromine 0 mgThiamin 0.111 mgThreonine 0.048 gTotal lipid (fat) 3.86 gTryptophan 0.018 gTyrosine 0.029 gValine 0.073 gVitamin A, IU 2 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.018 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.20 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.8 mcgWater 9.40 gZinc, Zn 0.14 mg10:0 0.000 g12:0 0.000 g14:0 0.005 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.426 g16:1 undifferentiated 0.003 g17:0 0.003 g17:1 0.000 g18:0 0.538 g18:1 undifferentiated 2.320 g18:2 undifferentiated 0.229 g18:3 n-3 c,c,c 0.013 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.013 g20:0 0.013 g20:1 0.009 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.012 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Biscuits, plain or buttermilk, refrigerated dough, higher fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 biscuit (43g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 biscuit (43g)

Amount Per Serving

 

Calories  138

Calories from Fat  53
 
% Daily Value*

Total Fat  5.86 g

9%
Saturated Fat  1.513 g
8%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   430 mg

18%

Potassium   70 mg

2%

Total Carbohydrate   18.61 g

6%
Dietary Fiber   0.3 g
1%
Sugars   3.18 g
 

Protein   2.86 g

6%

Vitamin A   3 IU

0%

Vitamin C   0.0 mg

0%

Calcium   22 mg

2%

Iron   1.07 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, refrigerated dough, higher fat 1 biscuit (43g)

Complete Nutrition for 1 biscuit (43g)

Alanine 0.074 gAlcohol, ethyl 0.0 gArginine 0.090 gAsh 1.42 gAspartic acid 0.114 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 18.61 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCopper, Cu 0.039 mgCryptoxanthin, beta 0 mcgCystine 0.053 gEnergy 580 kjEnergy 138 kcalFatty acids, total monounsaturated 3.537 gFatty acids, total polyunsaturated 0.367 gFatty acids, total saturated 1.513 gFiber, total dietary 0.3 gFolate, DFE 38 mcg_DFEFolate, food 5 mcgFolate, total 25 mcgFolic acid 20 mcgGlutamic acid 0.679 gGlycine 0.076 gHistidine 0.052 gIron, Fe 1.07 mgIsoleucine 0.092 gLeucine 0.169 gLutein + zeaxanthin 3 mcgLycopene 0 mcgLysine 0.089 gMagnesium, Mg 7 mgManganese, Mn 0.188 mgMethionine 0.041 gNiacin 1.422 mgPantothenic acid 0.149 mgPhenylalanine 0.103 gPhosphorus, P 202 mgPotassium, K 70 mgProline 0.247 gProtein 2.86 gRetinol 1 mcgRiboflavin 0.125 mgSelenium, Se 3.4 mcgSerine 0.106 gSodium, Na 430 mgSugars, total 3.18 gTheobromine 0 mgThiamin 0.168 mgThreonine 0.074 gTotal lipid (fat) 5.86 gTryptophan 0.028 gTyrosine 0.043 gValine 0.110 gVitamin A, IU 3 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.02 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.027 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.30 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.7 mcgWater 14.25 gZinc, Zn 0.22 mg10:0 0.000 g12:0 0.000 g14:0 0.007 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.646 g16:1 undifferentiated 0.005 g17:0 0.005 g17:1 0.000 g18:0 0.816 g18:1 undifferentiated 3.519 g18:2 undifferentiated 0.348 g18:3 n-3 c,c,c 0.019 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.019 g20:0 0.019 g20:1 0.013 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.019 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Biscuits, plain or buttermilk, refrigerated dough, higher fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package (398g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package (398g)

Amount Per Serving

 

Calories  1282

Calories from Fat  488
 
% Daily Value*

Total Fat  54.25 g

83%
Saturated Fat  14.006 g
70%
Trans Fat
 

Cholesterol   4 mg

1%

Sodium   3976 mg

166%

Potassium   645 mg

18%

Total Carbohydrate   172.21 g

57%
Dietary Fiber   2.8 g
11%
Sugars   29.45 g
 

Protein   26.51 g

53%

Vitamin A   32 IU

1%

Vitamin C   0.0 mg

0%

Calcium   203 mg

20%

Iron   9.87 mg

55%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, refrigerated dough, higher fat 1 package (398g)

Complete Nutrition for 1 package (398g)

Alanine 0.685 gAlcohol, ethyl 0.0 gArginine 0.836 gAsh 13.13 gAspartic acid 1.059 gCaffeine 0 mgCalcium, Ca 203 mgCarbohydrate, by difference 172.21 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 4 mgCopper, Cu 0.358 mgCryptoxanthin, beta 0 mcgCystine 0.490 gEnergy 5369 kjEnergy 1282 kcalFatty acids, total monounsaturated 32.739 gFatty acids, total polyunsaturated 3.399 gFatty acids, total saturated 14.006 gFiber, total dietary 2.8 gFolate, DFE 354 mcg_DFEFolate, food 44 mcgFolate, total 227 mcgFolic acid 183 mcgGlutamic acid 6.280 gGlycine 0.704 gHistidine 0.482 gIron, Fe 9.87 mgIsoleucine 0.856 gLeucine 1.564 gLutein + zeaxanthin 32 mcgLycopene 0 mcgLysine 0.820 gMagnesium, Mg 68 mgManganese, Mn 1.743 mgMethionine 0.378 gNiacin 13.166 mgPantothenic acid 1.377 mgPhenylalanine 0.955 gPhosphorus, P 1871 mgPotassium, K 645 mgProline 2.285 gProtein 26.51 gRetinol 8 mcgRiboflavin 1.154 mgSelenium, Se 31.8 mcgSerine 0.979 gSodium, Na 3976 mgSugars, total 29.45 gTheobromine 0 mgThiamin 1.556 mgThreonine 0.681 gTotal lipid (fat) 54.25 gTryptophan 0.255 gTyrosine 0.402 gValine 1.019 gVitamin A, IU 32 IUVitamin A, RAE 8 mcg_RAEVitamin B-12 0.20 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.251 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 2.75 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 24.7 mcgWater 131.94 gZinc, Zn 1.99 mg10:0 0.000 g12:0 0.000 g14:0 0.068 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 5.982 g16:1 undifferentiated 0.044 g17:0 0.048 g17:1 0.000 g18:0 7.554 g18:1 undifferentiated 32.568 g18:2 undifferentiated 3.220 g18:3 n-3 c,c,c 0.179 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.179 g20:0 0.179 g20:1 0.123 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.175 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Biscuits, plain or buttermilk, refrigerated dough, higher fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  322

Calories from Fat  123
 
% Daily Value*

Total Fat  13.63 g

21%
Saturated Fat  3.519 g
18%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   999 mg

42%

Potassium   162 mg

5%

Total Carbohydrate   43.27 g

14%
Dietary Fiber   0.7 g
3%
Sugars   7.40 g
 

Protein   6.66 g

13%

Vitamin A   8 IU

0%

Vitamin C   0.0 mg

0%

Calcium   51 mg

5%

Iron   2.48 mg

14%
* Based on a 2000 calorie diet
% Daily Value for Biscuits, plain or buttermilk, refrigerated dough, higher fat 100 grams

Complete Nutrition for 100 grams

Alanine 0.172 gAlcohol, ethyl 0.0 gArginine 0.210 gAsh 3.30 gAspartic acid 0.266 gCaffeine 0 mgCalcium, Ca 51 mgCarbohydrate, by difference 43.27 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 1 mgCopper, Cu 0.090 mgCryptoxanthin, beta 0 mcgCystine 0.123 gEnergy 1349 kjEnergy 322 kcalFatty acids, total monounsaturated 8.226 gFatty acids, total polyunsaturated 0.854 gFatty acids, total saturated 3.519 gFiber, total dietary 0.7 gFolate, DFE 89 mcg_DFEFolate, food 11 mcgFolate, total 57 mcgFolic acid 46 mcgGlutamic acid 1.578 gGlycine 0.177 gHistidine 0.121 gIron, Fe 2.48 mgIsoleucine 0.215 gLeucine 0.393 gLutein + zeaxanthin 8 mcgLycopene 0 mcgLysine 0.206 gMagnesium, Mg 17 mgManganese, Mn 0.438 mgMethionine 0.095 gNiacin 3.308 mgPantothenic acid 0.346 mgPhenylalanine 0.240 gPhosphorus, P 470 mgPotassium, K 162 mgProline 0.574 gProtein 6.66 gRetinol 2 mcgRiboflavin 0.290 mgSelenium, Se 8.0 mcgSerine 0.246 gSodium, Na 999 mgSugars, total 7.40 gTheobromine 0 mgThiamin 0.391 mgThreonine 0.171 gTotal lipid (fat) 13.63 gTryptophan 0.064 gTyrosine 0.101 gValine 0.256 gVitamin A, IU 8 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.05 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.063 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.69 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.2 mcgWater 33.15 gZinc, Zn 0.50 mg10:0 0.000 g12:0 0.000 g14:0 0.017 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 1.503 g16:1 undifferentiated 0.011 g17:0 0.012 g17:1 0.000 g18:0 1.898 g18:1 undifferentiated 8.183 g18:2 undifferentiated 0.809 g18:3 n-3 c,c,c 0.045 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.045 g20:0 0.045 g20:1 0.031 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.044 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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