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Babyfood, vegetables, carrots, strained

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Nutrition information for Babyfood, vegetables, carrots, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (224g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (224g)

Amount Per Serving

 

Calories  60

Calories from Fat  2
 
% Daily Value*

Total Fat  0.22 g

0%
Saturated Fat  0.040 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   83 mg

3%

Potassium   439 mg

13%

Total Carbohydrate   13.44 g

4%
Dietary Fiber   3.8 g
15%
Sugars   8.15 g
 

Protein   1.79 g

4%

Vitamin A   25673 IU

513%

Vitamin C   12.8 mg

21%

Calcium   49 mg

5%

Iron   0.83 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetables, carrots, strained 1 cup (224g)

Complete Nutrition for 1 cup (224g)

Alanine 0.090 gAlcohol, ethyl 0.0 gArginine 0.112 gAsh 1.79 gAspartic acid 0.276 gCaffeine 0 mgCalcium, Ca 49 mgCarbohydrate, by difference 13.44 gCarotene, alpha 5828 mcgCarotene, beta 12488 mcgCholesterol 0 mgCholine, total 15.5 mgCopper, Cu 0.092 mgCryptoxanthin, beta 0 mcgCystine 0.013 gEnergy 60 kcalEnergy 253 kjFatty acids, total monounsaturated 0.009 gFatty acids, total polyunsaturated 0.105 gFatty acids, total saturated 0.040 gFiber, total dietary 3.8 gFluoride, F 2.2 mcgFolate, DFE 34 mcg_DFEFolate, food 34 mcgFolate, total 34 mcgFolic acid 0 mcgGlutamic acid 0.488 gGlycine 0.047 gHistidine 0.027 gIron, Fe 0.83 mgIsoleucine 0.054 gLeucine 0.072 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.045 gMagnesium, Mg 20 mgMethionine 0.020 gNiacin 1.037 mgPantothenic acid 0.538 mgPhenylalanine 0.054 gPhosphorus, P 45 mgPotassium, K 439 mgProline 0.045 gProtein 1.79 gRetinol 0 mcgRiboflavin 0.090 mgSelenium, Se 0.4 mcgSerine 0.054 gSodium, Na 83 mgSugars, total 8.15 gTheobromine 0 mgThiamin 0.052 mgThreonine 0.049 gTotal lipid (fat) 0.22 gTryptophan 0.025 gTyrosine 0.043 gValine 0.067 gVitamin A, IU 25673 IUVitamin A, RAE 1284 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.164 mgVitamin C, total ascorbic acid 12.8 mgVitamin E (alpha-tocopherol) 1.16 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 32.3 mcgWater 206.75 gZinc, Zn 0.34 mg10:0 0.000 g12:0 0.002 g14:0 0.002 g16:0 0.031 g16:1 undifferentiated 0.002 g18:0 0.002 g18:1 undifferentiated 0.007 g18:2 undifferentiated 0.090 g18:3 undifferentiated 0.013 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, vegetables, carrots, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (14g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (14g)

Amount Per Serving

 

Calories  4

Calories from Fat  0
 
% Daily Value*

Total Fat  0.01 g

0%
Saturated Fat  0.003 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   5 mg

0%

Potassium   27 mg

1%

Total Carbohydrate   0.84 g

0%
Dietary Fiber   0.2 g
1%
Sugars   0.51 g
 

Protein   0.11 g

0%

Vitamin A   1605 IU

32%

Vitamin C   0.8 mg

1%

Calcium   3 mg

0%

Iron   0.05 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetables, carrots, strained 1 tbsp (14g)

Complete Nutrition for 1 tbsp (14g)

Alanine 0.006 gAlcohol, ethyl 0.0 gArginine 0.007 gAsh 0.11 gAspartic acid 0.017 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 0.84 gCarotene, alpha 364 mcgCarotene, beta 780 mcgCholesterol 0 mgCholine, total 1.0 mgCopper, Cu 0.006 mgCryptoxanthin, beta 0 mcgCystine 0.001 gEnergy 4 kcalEnergy 16 kjFatty acids, total monounsaturated 0.001 gFatty acids, total polyunsaturated 0.007 gFatty acids, total saturated 0.003 gFiber, total dietary 0.2 gFluoride, F 0.1 mcgFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.031 gGlycine 0.003 gHistidine 0.002 gIron, Fe 0.05 mgIsoleucine 0.003 gLeucine 0.004 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.003 gMagnesium, Mg 1 mgMethionine 0.001 gNiacin 0.065 mgPantothenic acid 0.034 mgPhenylalanine 0.003 gPhosphorus, P 3 mgPotassium, K 27 mgProline 0.003 gProtein 0.11 gRetinol 0 mcgRiboflavin 0.006 mgSelenium, Se 0.0 mcgSerine 0.003 gSodium, Na 5 mgSugars, total 0.51 gTheobromine 0 mgThiamin 0.003 mgThreonine 0.003 gTotal lipid (fat) 0.01 gTryptophan 0.002 gTyrosine 0.003 gValine 0.004 gVitamin A, IU 1605 IUVitamin A, RAE 80 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.010 mgVitamin C, total ascorbic acid 0.8 mgVitamin E (alpha-tocopherol) 0.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.0 mcgWater 12.92 gZinc, Zn 0.02 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.002 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.006 g18:3 undifferentiated 0.001 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, vegetables, carrots, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  8

Calories from Fat  0
 
% Daily Value*

Total Fat  0.03 g

0%
Saturated Fat  0.005 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   10 mg

0%

Potassium   56 mg

2%

Total Carbohydrate   1.70 g

1%
Dietary Fiber   0.5 g
2%
Sugars   1.03 g
 

Protein   0.23 g

0%

Vitamin A   3249 IU

65%

Vitamin C   1.6 mg

3%

Calcium   6 mg

1%

Iron   0.10 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetables, carrots, strained 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.011 gAlcohol, ethyl 0.0 gArginine 0.014 gAsh 0.23 gAspartic acid 0.035 gCaffeine 0 mgCalcium, Ca 6 mgCarbohydrate, by difference 1.70 gCarotene, alpha 738 mcgCarotene, beta 1581 mcgCholesterol 0 mgCholine, total 2.0 mgCopper, Cu 0.012 mgCryptoxanthin, beta 0 mcgCystine 0.002 gEnergy 8 kcalEnergy 32 kjFatty acids, total monounsaturated 0.001 gFatty acids, total polyunsaturated 0.013 gFatty acids, total saturated 0.005 gFiber, total dietary 0.5 gFluoride, F 0.3 mcgFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 0.062 gGlycine 0.006 gHistidine 0.003 gIron, Fe 0.10 mgIsoleucine 0.007 gLeucine 0.009 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.006 gMagnesium, Mg 3 mgMethionine 0.003 gNiacin 0.131 mgPantothenic acid 0.068 mgPhenylalanine 0.007 gPhosphorus, P 6 mgPotassium, K 56 mgProline 0.006 gProtein 0.23 gRetinol 0 mcgRiboflavin 0.011 mgSelenium, Se 0.1 mcgSerine 0.007 gSodium, Na 10 mgSugars, total 1.03 gTheobromine 0 mgThiamin 0.007 mgThreonine 0.006 gTotal lipid (fat) 0.03 gTryptophan 0.003 gTyrosine 0.005 gValine 0.009 gVitamin A, IU 3249 IUVitamin A, RAE 162 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.021 mgVitamin C, total ascorbic acid 1.6 mgVitamin E (alpha-tocopherol) 0.15 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.1 mcgWater 26.17 gZinc, Zn 0.04 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.004 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.011 g18:3 undifferentiated 0.002 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, vegetables, carrots, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar (113g)

Amount Per Serving

 

Calories  31

Calories from Fat  1
 
% Daily Value*

Total Fat  0.11 g

0%
Saturated Fat  0.020 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   42 mg

2%

Potassium   221 mg

6%

Total Carbohydrate   6.78 g

2%
Dietary Fiber   1.9 g
8%
Sugars   4.11 g
 

Protein   0.90 g

2%

Vitamin A   12951 IU

259%

Vitamin C   6.4 mg

11%

Calcium   25 mg

2%

Iron   0.42 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetables, carrots, strained 1 jar (113g)

Complete Nutrition for 1 jar (113g)

Alanine 0.045 gAlcohol, ethyl 0.0 gArginine 0.056 gAsh 0.90 gAspartic acid 0.139 gCaffeine 0 mgCalcium, Ca 25 mgCarbohydrate, by difference 6.78 gCarotene, alpha 2940 mcgCarotene, beta 6300 mcgCholesterol 0 mgCholine, total 7.8 mgCopper, Cu 0.046 mgCryptoxanthin, beta 0 mcgCystine 0.007 gEnergy 31 kcalEnergy 128 kjFatty acids, total monounsaturated 0.005 gFatty acids, total polyunsaturated 0.053 gFatty acids, total saturated 0.020 gFiber, total dietary 1.9 gFluoride, F 1.1 mcgFolate, DFE 17 mcg_DFEFolate, food 17 mcgFolate, total 17 mcgFolic acid 0 mcgGlutamic acid 0.246 gGlycine 0.024 gHistidine 0.014 gIron, Fe 0.42 mgIsoleucine 0.027 gLeucine 0.036 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.023 gMagnesium, Mg 10 mgMethionine 0.010 gNiacin 0.523 mgPantothenic acid 0.271 mgPhenylalanine 0.027 gPhosphorus, P 23 mgPotassium, K 221 mgProline 0.023 gProtein 0.90 gRetinol 0 mcgRiboflavin 0.045 mgSelenium, Se 0.2 mcgSerine 0.027 gSodium, Na 42 mgSugars, total 4.11 gTheobromine 0 mgThiamin 0.026 mgThreonine 0.025 gTotal lipid (fat) 0.11 gTryptophan 0.012 gTyrosine 0.021 gValine 0.034 gVitamin A, IU 12951 IUVitamin A, RAE 647 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.082 mgVitamin C, total ascorbic acid 6.4 mgVitamin E (alpha-tocopherol) 0.59 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 16.3 mcgWater 104.30 gZinc, Zn 0.17 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.016 g16:1 undifferentiated 0.001 g18:0 0.001 g18:1 undifferentiated 0.003 g18:2 undifferentiated 0.045 g18:3 undifferentiated 0.007 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, vegetables, carrots, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar Beech-Nut Baby's First (2.5 oz) (71g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar Beech-Nut Baby's First (2.5 oz) (71g)

Amount Per Serving

 

Calories  19

Calories from Fat  1
 
% Daily Value*

Total Fat  0.07 g

0%
Saturated Fat  0.013 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   26 mg

1%

Potassium   139 mg

4%

Total Carbohydrate   4.26 g

1%
Dietary Fiber   1.2 g
5%
Sugars   2.58 g
 

Protein   0.57 g

1%

Vitamin A   8137 IU

163%

Vitamin C   4.0 mg

7%

Calcium   16 mg

2%

Iron   0.26 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetables, carrots, strained 1 jar Beech-Nut Baby's First (2.5 oz) (71g)

Complete Nutrition for 1 jar Beech-Nut Baby's First (2.5 oz) (71g)

Alanine 0.028 gAlcohol, ethyl 0.0 gArginine 0.036 gAsh 0.57 gAspartic acid 0.087 gCaffeine 0 mgCalcium, Ca 16 mgCarbohydrate, by difference 4.26 gCarotene, alpha 1847 mcgCarotene, beta 3958 mcgCholesterol 0 mgCholine, total 4.9 mgCopper, Cu 0.029 mgCryptoxanthin, beta 0 mcgCystine 0.004 gEnergy 19 kcalEnergy 80 kjFatty acids, total monounsaturated 0.003 gFatty acids, total polyunsaturated 0.033 gFatty acids, total saturated 0.013 gFiber, total dietary 1.2 gFluoride, F 0.7 mcgFolate, DFE 11 mcg_DFEFolate, food 11 mcgFolate, total 11 mcgFolic acid 0 mcgGlutamic acid 0.155 gGlycine 0.015 gHistidine 0.009 gIron, Fe 0.26 mgIsoleucine 0.017 gLeucine 0.023 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.014 gMagnesium, Mg 6 mgMethionine 0.006 gNiacin 0.329 mgPantothenic acid 0.170 mgPhenylalanine 0.017 gPhosphorus, P 14 mgPotassium, K 139 mgProline 0.014 gProtein 0.57 gRetinol 0 mcgRiboflavin 0.028 mgSelenium, Se 0.1 mcgSerine 0.017 gSodium, Na 26 mgSugars, total 2.58 gTheobromine 0 mgThiamin 0.016 mgThreonine 0.016 gTotal lipid (fat) 0.07 gTryptophan 0.008 gTyrosine 0.013 gValine 0.021 gVitamin A, IU 8137 IUVitamin A, RAE 407 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.052 mgVitamin C, total ascorbic acid 4.0 mgVitamin E (alpha-tocopherol) 0.37 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 10.2 mcgWater 65.53 gZinc, Zn 0.11 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.010 g16:1 undifferentiated 0.001 g18:0 0.001 g18:1 undifferentiated 0.002 g18:2 undifferentiated 0.028 g18:3 undifferentiated 0.004 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, vegetables, carrots, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar Beech-Nut Stage I (4 oz) (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar Beech-Nut Stage I (4 oz) (113g)

Amount Per Serving

 

Calories  31

Calories from Fat  1
 
% Daily Value*

Total Fat  0.11 g

0%
Saturated Fat  0.020 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   42 mg

2%

Potassium   221 mg

6%

Total Carbohydrate   6.78 g

2%
Dietary Fiber   1.9 g
8%
Sugars   4.11 g
 

Protein   0.90 g

2%

Vitamin A   12951 IU

259%

Vitamin C   6.4 mg

11%

Calcium   25 mg

2%

Iron   0.42 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetables, carrots, strained 1 jar Beech-Nut Stage I (4 oz) (113g)

Complete Nutrition for 1 jar Beech-Nut Stage I (4 oz) (113g)

Alanine 0.045 gAlcohol, ethyl 0.0 gArginine 0.056 gAsh 0.90 gAspartic acid 0.139 gCaffeine 0 mgCalcium, Ca 25 mgCarbohydrate, by difference 6.78 gCarotene, alpha 2940 mcgCarotene, beta 6300 mcgCholesterol 0 mgCholine, total 7.8 mgCopper, Cu 0.046 mgCryptoxanthin, beta 0 mcgCystine 0.007 gEnergy 31 kcalEnergy 128 kjFatty acids, total monounsaturated 0.005 gFatty acids, total polyunsaturated 0.053 gFatty acids, total saturated 0.020 gFiber, total dietary 1.9 gFluoride, F 1.1 mcgFolate, DFE 17 mcg_DFEFolate, food 17 mcgFolate, total 17 mcgFolic acid 0 mcgGlutamic acid 0.246 gGlycine 0.024 gHistidine 0.014 gIron, Fe 0.42 mgIsoleucine 0.027 gLeucine 0.036 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.023 gMagnesium, Mg 10 mgMethionine 0.010 gNiacin 0.523 mgPantothenic acid 0.271 mgPhenylalanine 0.027 gPhosphorus, P 23 mgPotassium, K 221 mgProline 0.023 gProtein 0.90 gRetinol 0 mcgRiboflavin 0.045 mgSelenium, Se 0.2 mcgSerine 0.027 gSodium, Na 42 mgSugars, total 4.11 gTheobromine 0 mgThiamin 0.026 mgThreonine 0.025 gTotal lipid (fat) 0.11 gTryptophan 0.012 gTyrosine 0.021 gValine 0.034 gVitamin A, IU 12951 IUVitamin A, RAE 647 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.082 mgVitamin C, total ascorbic acid 6.4 mgVitamin E (alpha-tocopherol) 0.59 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 16.3 mcgWater 104.30 gZinc, Zn 0.17 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.016 g16:1 undifferentiated 0.001 g18:0 0.001 g18:1 undifferentiated 0.003 g18:2 undifferentiated 0.045 g18:3 undifferentiated 0.007 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, vegetables, carrots, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar Gerber First Foods (2.5 oz) (71g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar Gerber First Foods (2.5 oz) (71g)

Amount Per Serving

 

Calories  19

Calories from Fat  1
 
% Daily Value*

Total Fat  0.07 g

0%
Saturated Fat  0.013 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   26 mg

1%

Potassium   139 mg

4%

Total Carbohydrate   4.26 g

1%
Dietary Fiber   1.2 g
5%
Sugars   2.58 g
 

Protein   0.57 g

1%

Vitamin A   8137 IU

163%

Vitamin C   4.0 mg

7%

Calcium   16 mg

2%

Iron   0.26 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetables, carrots, strained 1 jar Gerber First Foods (2.5 oz) (71g)

Complete Nutrition for 1 jar Gerber First Foods (2.5 oz) (71g)

Alanine 0.028 gAlcohol, ethyl 0.0 gArginine 0.036 gAsh 0.57 gAspartic acid 0.087 gCaffeine 0 mgCalcium, Ca 16 mgCarbohydrate, by difference 4.26 gCarotene, alpha 1847 mcgCarotene, beta 3958 mcgCholesterol 0 mgCholine, total 4.9 mgCopper, Cu 0.029 mgCryptoxanthin, beta 0 mcgCystine 0.004 gEnergy 19 kcalEnergy 80 kjFatty acids, total monounsaturated 0.003 gFatty acids, total polyunsaturated 0.033 gFatty acids, total saturated 0.013 gFiber, total dietary 1.2 gFluoride, F 0.7 mcgFolate, DFE 11 mcg_DFEFolate, food 11 mcgFolate, total 11 mcgFolic acid 0 mcgGlutamic acid 0.155 gGlycine 0.015 gHistidine 0.009 gIron, Fe 0.26 mgIsoleucine 0.017 gLeucine 0.023 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.014 gMagnesium, Mg 6 mgMethionine 0.006 gNiacin 0.329 mgPantothenic acid 0.170 mgPhenylalanine 0.017 gPhosphorus, P 14 mgPotassium, K 139 mgProline 0.014 gProtein 0.57 gRetinol 0 mcgRiboflavin 0.028 mgSelenium, Se 0.1 mcgSerine 0.017 gSodium, Na 26 mgSugars, total 2.58 gTheobromine 0 mgThiamin 0.016 mgThreonine 0.016 gTotal lipid (fat) 0.07 gTryptophan 0.008 gTyrosine 0.013 gValine 0.021 gVitamin A, IU 8137 IUVitamin A, RAE 407 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.052 mgVitamin C, total ascorbic acid 4.0 mgVitamin E (alpha-tocopherol) 0.37 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 10.2 mcgWater 65.53 gZinc, Zn 0.11 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.010 g16:1 undifferentiated 0.001 g18:0 0.001 g18:1 undifferentiated 0.002 g18:2 undifferentiated 0.028 g18:3 undifferentiated 0.004 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, vegetables, carrots, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar Earth's Best (4.5 oz) (128g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar Earth's Best (4.5 oz) (128g)

Amount Per Serving

 

Calories  35

Calories from Fat  1
 
% Daily Value*

Total Fat  0.13 g

0%
Saturated Fat  0.023 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   47 mg

2%

Potassium   251 mg

7%

Total Carbohydrate   7.68 g

3%
Dietary Fiber   2.2 g
9%
Sugars   4.66 g
 

Protein   1.02 g

2%

Vitamin A   14670 IU

293%

Vitamin C   7.3 mg

12%

Calcium   28 mg

3%

Iron   0.47 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetables, carrots, strained 1 jar Earth's Best (4.5 oz) (128g)

Complete Nutrition for 1 jar Earth's Best (4.5 oz) (128g)

Alanine 0.051 gAlcohol, ethyl 0.0 gArginine 0.064 gAsh 1.02 gAspartic acid 0.157 gCaffeine 0 mgCalcium, Ca 28 mgCarbohydrate, by difference 7.68 gCarotene, alpha 3331 mcgCarotene, beta 7136 mcgCholesterol 0 mgCholine, total 8.8 mgCopper, Cu 0.052 mgCryptoxanthin, beta 0 mcgCystine 0.008 gEnergy 35 kcalEnergy 145 kjFatty acids, total monounsaturated 0.005 gFatty acids, total polyunsaturated 0.060 gFatty acids, total saturated 0.023 gFiber, total dietary 2.2 gFluoride, F 1.3 mcgFolate, DFE 19 mcg_DFEFolate, food 19 mcgFolate, total 19 mcgFolic acid 0 mcgGlutamic acid 0.279 gGlycine 0.027 gHistidine 0.015 gIron, Fe 0.47 mgIsoleucine 0.031 gLeucine 0.041 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.026 gMagnesium, Mg 12 mgMethionine 0.012 gNiacin 0.593 mgPantothenic acid 0.307 mgPhenylalanine 0.031 gPhosphorus, P 26 mgPotassium, K 251 mgProline 0.026 gProtein 1.02 gRetinol 0 mcgRiboflavin 0.051 mgSelenium, Se 0.3 mcgSerine 0.031 gSodium, Na 47 mgSugars, total 4.66 gTheobromine 0 mgThiamin 0.029 mgThreonine 0.028 gTotal lipid (fat) 0.13 gTryptophan 0.014 gTyrosine 0.024 gValine 0.038 gVitamin A, IU 14670 IUVitamin A, RAE 733 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.093 mgVitamin C, total ascorbic acid 7.3 mgVitamin E (alpha-tocopherol) 0.67 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 18.4 mcgWater 118.14 gZinc, Zn 0.19 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.018 g16:1 undifferentiated 0.001 g18:0 0.001 g18:1 undifferentiated 0.004 g18:2 undifferentiated 0.051 g18:3 undifferentiated 0.008 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, vegetables, carrots, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar Gerber Second Food (4 oz) (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar Gerber Second Food (4 oz) (113g)

Amount Per Serving

 

Calories  31

Calories from Fat  1
 
% Daily Value*

Total Fat  0.11 g

0%
Saturated Fat  0.020 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   42 mg

2%

Potassium   221 mg

6%

Total Carbohydrate   6.78 g

2%
Dietary Fiber   1.9 g
8%
Sugars   4.11 g
 

Protein   0.90 g

2%

Vitamin A   12951 IU

259%

Vitamin C   6.4 mg

11%

Calcium   25 mg

2%

Iron   0.42 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetables, carrots, strained 1 jar Gerber Second Food (4 oz) (113g)

Complete Nutrition for 1 jar Gerber Second Food (4 oz) (113g)

Alanine 0.045 gAlcohol, ethyl 0.0 gArginine 0.056 gAsh 0.90 gAspartic acid 0.139 gCaffeine 0 mgCalcium, Ca 25 mgCarbohydrate, by difference 6.78 gCarotene, alpha 2940 mcgCarotene, beta 6300 mcgCholesterol 0 mgCholine, total 7.8 mgCopper, Cu 0.046 mgCryptoxanthin, beta 0 mcgCystine 0.007 gEnergy 31 kcalEnergy 128 kjFatty acids, total monounsaturated 0.005 gFatty acids, total polyunsaturated 0.053 gFatty acids, total saturated 0.020 gFiber, total dietary 1.9 gFluoride, F 1.1 mcgFolate, DFE 17 mcg_DFEFolate, food 17 mcgFolate, total 17 mcgFolic acid 0 mcgGlutamic acid 0.246 gGlycine 0.024 gHistidine 0.014 gIron, Fe 0.42 mgIsoleucine 0.027 gLeucine 0.036 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.023 gMagnesium, Mg 10 mgMethionine 0.010 gNiacin 0.523 mgPantothenic acid 0.271 mgPhenylalanine 0.027 gPhosphorus, P 23 mgPotassium, K 221 mgProline 0.023 gProtein 0.90 gRetinol 0 mcgRiboflavin 0.045 mgSelenium, Se 0.2 mcgSerine 0.027 gSodium, Na 42 mgSugars, total 4.11 gTheobromine 0 mgThiamin 0.026 mgThreonine 0.025 gTotal lipid (fat) 0.11 gTryptophan 0.012 gTyrosine 0.021 gValine 0.034 gVitamin A, IU 12951 IUVitamin A, RAE 647 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.082 mgVitamin C, total ascorbic acid 6.4 mgVitamin E (alpha-tocopherol) 0.59 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 16.3 mcgWater 104.30 gZinc, Zn 0.17 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.016 g16:1 undifferentiated 0.001 g18:0 0.001 g18:1 undifferentiated 0.003 g18:2 undifferentiated 0.045 g18:3 undifferentiated 0.007 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, vegetables, carrots, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar Heinz Strained-2 (4 oz) (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar Heinz Strained-2 (4 oz) (113g)

Amount Per Serving

 

Calories  31

Calories from Fat  1
 
% Daily Value*

Total Fat  0.11 g

0%
Saturated Fat  0.020 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   42 mg

2%

Potassium   221 mg

6%

Total Carbohydrate   6.78 g

2%
Dietary Fiber   1.9 g
8%
Sugars   4.11 g
 

Protein   0.90 g

2%

Vitamin A   12951 IU

259%

Vitamin C   6.4 mg

11%

Calcium   25 mg

2%

Iron   0.42 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetables, carrots, strained 1 jar Heinz Strained-2 (4 oz) (113g)

Complete Nutrition for 1 jar Heinz Strained-2 (4 oz) (113g)

Alanine 0.045 gAlcohol, ethyl 0.0 gArginine 0.056 gAsh 0.90 gAspartic acid 0.139 gCaffeine 0 mgCalcium, Ca 25 mgCarbohydrate, by difference 6.78 gCarotene, alpha 2940 mcgCarotene, beta 6300 mcgCholesterol 0 mgCholine, total 7.8 mgCopper, Cu 0.046 mgCryptoxanthin, beta 0 mcgCystine 0.007 gEnergy 31 kcalEnergy 128 kjFatty acids, total monounsaturated 0.005 gFatty acids, total polyunsaturated 0.053 gFatty acids, total saturated 0.020 gFiber, total dietary 1.9 gFluoride, F 1.1 mcgFolate, DFE 17 mcg_DFEFolate, food 17 mcgFolate, total 17 mcgFolic acid 0 mcgGlutamic acid 0.246 gGlycine 0.024 gHistidine 0.014 gIron, Fe 0.42 mgIsoleucine 0.027 gLeucine 0.036 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.023 gMagnesium, Mg 10 mgMethionine 0.010 gNiacin 0.523 mgPantothenic acid 0.271 mgPhenylalanine 0.027 gPhosphorus, P 23 mgPotassium, K 221 mgProline 0.023 gProtein 0.90 gRetinol 0 mcgRiboflavin 0.045 mgSelenium, Se 0.2 mcgSerine 0.027 gSodium, Na 42 mgSugars, total 4.11 gTheobromine 0 mgThiamin 0.026 mgThreonine 0.025 gTotal lipid (fat) 0.11 gTryptophan 0.012 gTyrosine 0.021 gValine 0.034 gVitamin A, IU 12951 IUVitamin A, RAE 647 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.082 mgVitamin C, total ascorbic acid 6.4 mgVitamin E (alpha-tocopherol) 0.59 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 16.3 mcgWater 104.30 gZinc, Zn 0.17 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.016 g16:1 undifferentiated 0.001 g18:0 0.001 g18:1 undifferentiated 0.003 g18:2 undifferentiated 0.045 g18:3 undifferentiated 0.007 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, vegetables, carrots, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar Heinz Beginner-1 (2.5 oz) (71g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar Heinz Beginner-1 (2.5 oz) (71g)

Amount Per Serving

 

Calories  19

Calories from Fat  1
 
% Daily Value*

Total Fat  0.07 g

0%
Saturated Fat  0.013 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   26 mg

1%

Potassium   139 mg

4%

Total Carbohydrate   4.26 g

1%
Dietary Fiber   1.2 g
5%
Sugars   2.58 g
 

Protein   0.57 g

1%

Vitamin A   8137 IU

163%

Vitamin C   4.0 mg

7%

Calcium   16 mg

2%

Iron   0.26 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetables, carrots, strained 1 jar Heinz Beginner-1 (2.5 oz) (71g)

Complete Nutrition for 1 jar Heinz Beginner-1 (2.5 oz) (71g)

Alanine 0.028 gAlcohol, ethyl 0.0 gArginine 0.036 gAsh 0.57 gAspartic acid 0.087 gCaffeine 0 mgCalcium, Ca 16 mgCarbohydrate, by difference 4.26 gCarotene, alpha 1847 mcgCarotene, beta 3958 mcgCholesterol 0 mgCholine, total 4.9 mgCopper, Cu 0.029 mgCryptoxanthin, beta 0 mcgCystine 0.004 gEnergy 19 kcalEnergy 80 kjFatty acids, total monounsaturated 0.003 gFatty acids, total polyunsaturated 0.033 gFatty acids, total saturated 0.013 gFiber, total dietary 1.2 gFluoride, F 0.7 mcgFolate, DFE 11 mcg_DFEFolate, food 11 mcgFolate, total 11 mcgFolic acid 0 mcgGlutamic acid 0.155 gGlycine 0.015 gHistidine 0.009 gIron, Fe 0.26 mgIsoleucine 0.017 gLeucine 0.023 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.014 gMagnesium, Mg 6 mgMethionine 0.006 gNiacin 0.329 mgPantothenic acid 0.170 mgPhenylalanine 0.017 gPhosphorus, P 14 mgPotassium, K 139 mgProline 0.014 gProtein 0.57 gRetinol 0 mcgRiboflavin 0.028 mgSelenium, Se 0.1 mcgSerine 0.017 gSodium, Na 26 mgSugars, total 2.58 gTheobromine 0 mgThiamin 0.016 mgThreonine 0.016 gTotal lipid (fat) 0.07 gTryptophan 0.008 gTyrosine 0.013 gValine 0.021 gVitamin A, IU 8137 IUVitamin A, RAE 407 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.052 mgVitamin C, total ascorbic acid 4.0 mgVitamin E (alpha-tocopherol) 0.37 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 10.2 mcgWater 65.53 gZinc, Zn 0.11 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.010 g16:1 undifferentiated 0.001 g18:0 0.001 g18:1 undifferentiated 0.002 g18:2 undifferentiated 0.028 g18:3 undifferentiated 0.004 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, vegetables, carrots, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  27

Calories from Fat  1
 
% Daily Value*

Total Fat  0.10 g

0%
Saturated Fat  0.018 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   37 mg

2%

Potassium   196 mg

6%

Total Carbohydrate   6.00 g

2%
Dietary Fiber   1.7 g
7%
Sugars   3.64 g
 

Protein   0.80 g

2%

Vitamin A   11461 IU

229%

Vitamin C   5.7 mg

10%

Calcium   22 mg

2%

Iron   0.37 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetables, carrots, strained 100 grams

Complete Nutrition for 100 grams

Alanine 0.040 gAlcohol, ethyl 0.0 gArginine 0.050 gAsh 0.80 gAspartic acid 0.123 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 6.00 gCarotene, alpha 2602 mcgCarotene, beta 5575 mcgCholesterol 0 mgCholine, total 6.9 mgCopper, Cu 0.041 mgCryptoxanthin, beta 0 mcgCystine 0.006 gEnergy 27 kcalEnergy 113 kjFatty acids, total monounsaturated 0.004 gFatty acids, total polyunsaturated 0.047 gFatty acids, total saturated 0.018 gFiber, total dietary 1.7 gFluoride, F 1.0 mcgFolate, DFE 15 mcg_DFEFolate, food 15 mcgFolate, total 15 mcgFolic acid 0 mcgGlutamic acid 0.218 gGlycine 0.021 gHistidine 0.012 gIron, Fe 0.37 mgIsoleucine 0.024 gLeucine 0.032 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.020 gMagnesium, Mg 9 mgMethionine 0.009 gNiacin 0.463 mgPantothenic acid 0.240 mgPhenylalanine 0.024 gPhosphorus, P 20 mgPotassium, K 196 mgProline 0.020 gProtein 0.80 gRetinol 0 mcgRiboflavin 0.040 mgSelenium, Se 0.2 mcgSerine 0.024 gSodium, Na 37 mgSugars, total 3.64 gTheobromine 0 mgThiamin 0.023 mgThreonine 0.022 gTotal lipid (fat) 0.10 gTryptophan 0.011 gTyrosine 0.019 gValine 0.030 gVitamin A, IU 11461 IUVitamin A, RAE 573 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.073 mgVitamin C, total ascorbic acid 5.7 mgVitamin E (alpha-tocopherol) 0.52 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 14.4 mcgWater 92.30 gZinc, Zn 0.15 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.014 g16:1 undifferentiated 0.001 g18:0 0.001 g18:1 undifferentiated 0.003 g18:2 undifferentiated 0.040 g18:3 undifferentiated 0.006 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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