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Babyfood, vegetable, butternut squash and corn

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Nutrition information for Babyfood, vegetable, butternut squash and corn

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar, Gerber (4 oz) (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar, Gerber (4 oz) (113g)

Amount Per Serving

 

Calories  56

Calories from Fat  6
 
% Daily Value*

Total Fat  0.68 g

1%
Saturated Fat  0.107 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   6 mg

0%

Potassium   398 mg

11%

Total Carbohydrate   10.51 g

4%
Dietary Fiber   2.3 g
9%
Sugars   3.31 g
 

Protein   2.26 g

5%

Vitamin A   3156 IU

63%

Vitamin C   5.5 mg

9%

Calcium   36 mg

4%

Iron   0.45 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetable, butternut squash and corn 1 jar, Gerber (4 oz) (113g)

Complete Nutrition for 1 jar, Gerber (4 oz) (113g)

Alcohol, ethyl 0.0 gAsh 0.95 gCaffeine 0 mgCalcium, Ca 36 mgCarbohydrate, by difference 10.51 gCarotene, alpha 409 mcgCarotene, beta 1668 mcgCholesterol 0 mgCholine, total 14.1 mgCopper, Cu 0.113 mgCryptoxanthin, beta 43 mcgEnergy 56 kcalEnergy 236 kjFatty acids, total monounsaturated 0.188 gFatty acids, total polyunsaturated 0.316 gFatty acids, total saturated 0.107 gFiber, total dietary 2.3 gFolate, DFE 26 mcg_DFEFolate, food 26 mcgFolate, total 26 mcgFolic acid 0 mcgFructose 0.34 gGlucose (dextrose) 0.26 gIron, Fe 0.45 mgLutein + zeaxanthin 1096 mcgLycopene 0 mcgMagnesium, Mg 29 mgMaltose 0.16 gManganese, Mn 0.136 mgNiacin 0.633 mgPantothenic acid 0.355 mgPhosphorus, P 40 mgPotassium, K 398 mgProtein 2.26 gRetinol 0 mcgRiboflavin 0.068 mgSelenium, Se 0.7 mcgSodium, Na 6 mgSucrose 2.54 gSugars, total 3.31 gTheobromine 0 mgThiamin 0.068 mgTotal lipid (fat) 0.68 gVitamin A, IU 3156 IUVitamin A, RAE 158 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.124 mgVitamin C, total ascorbic acid 5.5 mgVitamin E (alpha-tocopherol) 0.09 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.7 mcgWater 98.65 gZinc, Zn 0.34 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.099 g16:1 undifferentiated 0.000 g18:0 0.007 g18:1 undifferentiated 0.188 g18:2 undifferentiated 0.296 g18:3 undifferentiated 0.021 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, vegetable, butternut squash and corn

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  50

Calories from Fat  5
 
% Daily Value*

Total Fat  0.60 g

1%
Saturated Fat  0.095 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   5 mg

0%

Potassium   352 mg

10%

Total Carbohydrate   9.30 g

3%
Dietary Fiber   2.0 g
8%
Sugars   2.93 g
 

Protein   2.00 g

4%

Vitamin A   2793 IU

56%

Vitamin C   4.9 mg

8%

Calcium   32 mg

3%

Iron   0.40 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, vegetable, butternut squash and corn 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.84 gCaffeine 0 mgCalcium, Ca 32 mgCarbohydrate, by difference 9.30 gCarotene, alpha 362 mcgCarotene, beta 1476 mcgCholesterol 0 mgCholine, total 12.5 mgCopper, Cu 0.100 mgCryptoxanthin, beta 38 mcgEnergy 50 kcalEnergy 209 kjFatty acids, total monounsaturated 0.166 gFatty acids, total polyunsaturated 0.280 gFatty acids, total saturated 0.095 gFiber, total dietary 2.0 gFolate, DFE 23 mcg_DFEFolate, food 23 mcgFolate, total 23 mcgFolic acid 0 mcgFructose 0.30 gGlucose (dextrose) 0.23 gIron, Fe 0.40 mgLutein + zeaxanthin 970 mcgLycopene 0 mcgMagnesium, Mg 26 mgMaltose 0.14 gManganese, Mn 0.120 mgNiacin 0.560 mgPantothenic acid 0.314 mgPhosphorus, P 35 mgPotassium, K 352 mgProtein 2.00 gRetinol 0 mcgRiboflavin 0.060 mgSelenium, Se 0.6 mcgSodium, Na 5 mgSucrose 2.25 gSugars, total 2.93 gTheobromine 0 mgThiamin 0.060 mgTotal lipid (fat) 0.60 gVitamin A, IU 2793 IUVitamin A, RAE 140 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.110 mgVitamin C, total ascorbic acid 4.9 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.4 mcgWater 87.30 gZinc, Zn 0.30 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.088 g16:1 undifferentiated 0.000 g18:0 0.006 g18:1 undifferentiated 0.166 g18:2 undifferentiated 0.262 g18:3 undifferentiated 0.019 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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