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Babyfood, dinner, vegetables and lamb, strained

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Nutrition information for Babyfood, dinner, vegetables and lamb, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (256g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (256g)

Amount Per Serving

 

Calories  133

Calories from Fat  46
 
% Daily Value*

Total Fat  5.12 g

8%
Saturated Fat  2.120 g
11%
Trans Fat
 

Cholesterol   15 mg

5%

Sodium   51 mg

2%

Potassium   241 mg

7%

Total Carbohydrate   17.66 g

6%
Dietary Fiber   2.8 g
11%
Sugars   2.41 g
 

Protein   5.12 g

10%

Vitamin A   5107 IU

102%

Vitamin C   3.1 mg

5%

Calcium   31 mg

3%

Iron   0.90 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, dinner, vegetables and lamb, strained 1 cup (256g)

Complete Nutrition for 1 cup (256g)

Alanine 0.292 gAlcohol, ethyl 0.0 gArginine 0.297 gAsh 1.28 gAspartic acid 0.535 gCaffeine 0 mgCalcium, Ca 31 mgCarbohydrate, by difference 17.66 gCarotene, alpha 1134 mcgCarotene, beta 2499 mcgCholesterol 15 mgCholine, total 24.3 mgCopper, Cu 0.074 mgCryptoxanthin, beta 0 mcgCystine 0.059 gEnergy 133 kcalEnergy 558 kjFatty acids, total monounsaturated 2.104 gFatty acids, total polyunsaturated 0.428 gFatty acids, total saturated 2.120 gFiber, total dietary 2.8 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 0.873 gGlycine 0.225 gHistidine 0.146 gIron, Fe 0.90 mgLutein + zeaxanthin 87 mcgLycopene 2424 mcgMagnesium, Mg 18 mgMethionine 0.113 gNiacin 1.354 mgPantothenic acid 0.410 mgPhenylalanine 0.212 gPhosphorus, P 125 mgPotassium, K 241 mgProline 0.205 gProtein 5.12 gRetinol 0 mcgRiboflavin 0.087 mgSelenium, Se 6.1 mcgSerine 0.192 gSodium, Na 51 mgSugars, total 2.41 gTheobromine 0 mgThiamin 0.046 mgTotal lipid (fat) 5.12 gTryptophan 0.059 gTyrosine 0.172 gValine 0.261 gVitamin A, IU 5107 IUVitamin A, RAE 256 mcg_RAEVitamin B-12 0.41 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.118 mgVitamin C, total ascorbic acid 3.1 mgVitamin E (alpha-tocopherol) 0.61 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.9 mcgWater 226.82 gZinc, Zn 0.56 mg10:0 0.013 g12:0 0.023 g14:0 0.195 g16:0 1.083 g16:1 undifferentiated 0.146 g18:0 0.676 g18:1 undifferentiated 1.910 g18:2 undifferentiated 0.333 g18:3 undifferentiated 0.079 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.015 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, dinner, vegetables and lamb, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (16g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (16g)

Amount Per Serving

 

Calories  8

Calories from Fat  3
 
% Daily Value*

Total Fat  0.32 g

0%
Saturated Fat  0.132 g
1%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   3 mg

0%

Potassium   15 mg

0%

Total Carbohydrate   1.10 g

0%
Dietary Fiber   0.2 g
1%
Sugars   0.15 g
 

Protein   0.32 g

1%

Vitamin A   319 IU

6%

Vitamin C   0.2 mg

0%

Calcium   2 mg

0%

Iron   0.06 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, dinner, vegetables and lamb, strained 1 tbsp (16g)

Complete Nutrition for 1 tbsp (16g)

Alanine 0.018 gAlcohol, ethyl 0.0 gArginine 0.019 gAsh 0.08 gAspartic acid 0.033 gCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 1.10 gCarotene, alpha 71 mcgCarotene, beta 156 mcgCholesterol 1 mgCholine, total 1.5 mgCopper, Cu 0.005 mgCryptoxanthin, beta 0 mcgCystine 0.004 gEnergy 8 kcalEnergy 35 kjFatty acids, total monounsaturated 0.132 gFatty acids, total polyunsaturated 0.027 gFatty acids, total saturated 0.132 gFiber, total dietary 0.2 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.055 gGlycine 0.014 gHistidine 0.009 gIron, Fe 0.06 mgLutein + zeaxanthin 5 mcgLycopene 152 mcgMagnesium, Mg 1 mgMethionine 0.007 gNiacin 0.085 mgPantothenic acid 0.026 mgPhenylalanine 0.013 gPhosphorus, P 8 mgPotassium, K 15 mgProline 0.013 gProtein 0.32 gRetinol 0 mcgRiboflavin 0.005 mgSelenium, Se 0.4 mcgSerine 0.012 gSodium, Na 3 mgSugars, total 0.15 gTheobromine 0 mgThiamin 0.003 mgTotal lipid (fat) 0.32 gTryptophan 0.004 gTyrosine 0.011 gValine 0.016 gVitamin A, IU 319 IUVitamin A, RAE 16 mcg_RAEVitamin B-12 0.03 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.007 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.04 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.4 mcgWater 14.18 gZinc, Zn 0.04 mg10:0 0.001 g12:0 0.001 g14:0 0.012 g16:0 0.068 g16:1 undifferentiated 0.009 g18:0 0.042 g18:1 undifferentiated 0.119 g18:2 undifferentiated 0.021 g18:3 undifferentiated 0.005 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.001 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, dinner, vegetables and lamb, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  15

Calories from Fat  5
 
% Daily Value*

Total Fat  0.57 g

1%
Saturated Fat  0.235 g
1%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   6 mg

0%

Potassium   27 mg

1%

Total Carbohydrate   1.96 g

1%
Dietary Fiber   0.3 g
1%
Sugars   0.27 g
 

Protein   0.57 g

1%

Vitamin A   566 IU

11%

Vitamin C   0.3 mg

0%

Calcium   3 mg

0%

Iron   0.10 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, dinner, vegetables and lamb, strained 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.032 gAlcohol, ethyl 0.0 gArginine 0.033 gAsh 0.14 gAspartic acid 0.059 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 1.96 gCarotene, alpha 126 mcgCarotene, beta 277 mcgCholesterol 2 mgCholine, total 2.7 mgCopper, Cu 0.008 mgCryptoxanthin, beta 0 mcgCystine 0.007 gEnergy 15 kcalEnergy 62 kjFatty acids, total monounsaturated 0.233 gFatty acids, total polyunsaturated 0.047 gFatty acids, total saturated 0.235 gFiber, total dietary 0.3 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.097 gGlycine 0.025 gHistidine 0.016 gIron, Fe 0.10 mgLutein + zeaxanthin 10 mcgLycopene 268 mcgMagnesium, Mg 2 mgMethionine 0.012 gNiacin 0.150 mgPantothenic acid 0.045 mgPhenylalanine 0.024 gPhosphorus, P 14 mgPotassium, K 27 mgProline 0.023 gProtein 0.57 gRetinol 0 mcgRiboflavin 0.010 mgSelenium, Se 0.7 mcgSerine 0.021 gSodium, Na 6 mgSugars, total 0.27 gTheobromine 0 mgThiamin 0.005 mgTotal lipid (fat) 0.57 gTryptophan 0.007 gTyrosine 0.019 gValine 0.029 gVitamin A, IU 566 IUVitamin A, RAE 28 mcg_RAEVitamin B-12 0.05 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.013 mgVitamin C, total ascorbic acid 0.3 mgVitamin E (alpha-tocopherol) 0.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.7 mcgWater 25.12 gZinc, Zn 0.06 mg10:0 0.001 g12:0 0.003 g14:0 0.022 g16:0 0.120 g16:1 undifferentiated 0.016 g18:0 0.075 g18:1 undifferentiated 0.211 g18:2 undifferentiated 0.037 g18:3 undifferentiated 0.009 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.002 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, dinner, vegetables and lamb, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar (113g)

Amount Per Serving

 

Calories  59

Calories from Fat  20
 
% Daily Value*

Total Fat  2.26 g

3%
Saturated Fat  0.936 g
5%
Trans Fat
 

Cholesterol   7 mg

2%

Sodium   23 mg

1%

Potassium   106 mg

3%

Total Carbohydrate   7.80 g

3%
Dietary Fiber   1.2 g
5%
Sugars   1.06 g
 

Protein   2.26 g

5%

Vitamin A   2254 IU

45%

Vitamin C   1.4 mg

2%

Calcium   14 mg

1%

Iron   0.40 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, dinner, vegetables and lamb, strained 1 jar (113g)

Complete Nutrition for 1 jar (113g)

Alanine 0.129 gAlcohol, ethyl 0.0 gArginine 0.131 gAsh 0.56 gAspartic acid 0.236 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 7.80 gCarotene, alpha 501 mcgCarotene, beta 1103 mcgCholesterol 7 mgCholine, total 10.7 mgCopper, Cu 0.033 mgCryptoxanthin, beta 0 mcgCystine 0.026 gEnergy 59 kcalEnergy 246 kjFatty acids, total monounsaturated 0.929 gFatty acids, total polyunsaturated 0.189 gFatty acids, total saturated 0.936 gFiber, total dietary 1.2 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.385 gGlycine 0.099 gHistidine 0.064 gIron, Fe 0.40 mgLutein + zeaxanthin 38 mcgLycopene 1070 mcgMagnesium, Mg 8 mgMethionine 0.050 gNiacin 0.598 mgPantothenic acid 0.181 mgPhenylalanine 0.094 gPhosphorus, P 55 mgPotassium, K 106 mgProline 0.090 gProtein 2.26 gRetinol 0 mcgRiboflavin 0.038 mgSelenium, Se 2.7 mcgSerine 0.085 gSodium, Na 23 mgSugars, total 1.06 gTheobromine 0 mgThiamin 0.020 mgTotal lipid (fat) 2.26 gTryptophan 0.026 gTyrosine 0.076 gValine 0.115 gVitamin A, IU 2254 IUVitamin A, RAE 113 mcg_RAEVitamin B-12 0.18 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.052 mgVitamin C, total ascorbic acid 1.4 mgVitamin E (alpha-tocopherol) 0.27 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.6 mcgWater 100.12 gZinc, Zn 0.25 mg10:0 0.006 g12:0 0.010 g14:0 0.086 g16:0 0.478 g16:1 undifferentiated 0.064 g18:0 0.298 g18:1 undifferentiated 0.843 g18:2 undifferentiated 0.147 g18:3 undifferentiated 0.035 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.007 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, dinner, vegetables and lamb, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar Beech-Nut Stage 2 (4 oz) (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar Beech-Nut Stage 2 (4 oz) (113g)

Amount Per Serving

 

Calories  59

Calories from Fat  20
 
% Daily Value*

Total Fat  2.26 g

3%
Saturated Fat  0.936 g
5%
Trans Fat
 

Cholesterol   7 mg

2%

Sodium   23 mg

1%

Potassium   106 mg

3%

Total Carbohydrate   7.80 g

3%
Dietary Fiber   1.2 g
5%
Sugars   1.06 g
 

Protein   2.26 g

5%

Vitamin A   2254 IU

45%

Vitamin C   1.4 mg

2%

Calcium   14 mg

1%

Iron   0.40 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, dinner, vegetables and lamb, strained 1 jar Beech-Nut Stage 2 (4 oz) (113g)

Complete Nutrition for 1 jar Beech-Nut Stage 2 (4 oz) (113g)

Alanine 0.129 gAlcohol, ethyl 0.0 gArginine 0.131 gAsh 0.56 gAspartic acid 0.236 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 7.80 gCarotene, alpha 501 mcgCarotene, beta 1103 mcgCholesterol 7 mgCholine, total 10.7 mgCopper, Cu 0.033 mgCryptoxanthin, beta 0 mcgCystine 0.026 gEnergy 59 kcalEnergy 246 kjFatty acids, total monounsaturated 0.929 gFatty acids, total polyunsaturated 0.189 gFatty acids, total saturated 0.936 gFiber, total dietary 1.2 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.385 gGlycine 0.099 gHistidine 0.064 gIron, Fe 0.40 mgLutein + zeaxanthin 38 mcgLycopene 1070 mcgMagnesium, Mg 8 mgMethionine 0.050 gNiacin 0.598 mgPantothenic acid 0.181 mgPhenylalanine 0.094 gPhosphorus, P 55 mgPotassium, K 106 mgProline 0.090 gProtein 2.26 gRetinol 0 mcgRiboflavin 0.038 mgSelenium, Se 2.7 mcgSerine 0.085 gSodium, Na 23 mgSugars, total 1.06 gTheobromine 0 mgThiamin 0.020 mgTotal lipid (fat) 2.26 gTryptophan 0.026 gTyrosine 0.076 gValine 0.115 gVitamin A, IU 2254 IUVitamin A, RAE 113 mcg_RAEVitamin B-12 0.18 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.052 mgVitamin C, total ascorbic acid 1.4 mgVitamin E (alpha-tocopherol) 0.27 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.6 mcgWater 100.12 gZinc, Zn 0.25 mg10:0 0.006 g12:0 0.010 g14:0 0.086 g16:0 0.478 g16:1 undifferentiated 0.064 g18:0 0.298 g18:1 undifferentiated 0.843 g18:2 undifferentiated 0.147 g18:3 undifferentiated 0.035 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.007 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, dinner, vegetables and lamb, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar Heinz Strained-2 (4 oz) (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar Heinz Strained-2 (4 oz) (113g)

Amount Per Serving

 

Calories  59

Calories from Fat  20
 
% Daily Value*

Total Fat  2.26 g

3%
Saturated Fat  0.936 g
5%
Trans Fat
 

Cholesterol   7 mg

2%

Sodium   23 mg

1%

Potassium   106 mg

3%

Total Carbohydrate   7.80 g

3%
Dietary Fiber   1.2 g
5%
Sugars   1.06 g
 

Protein   2.26 g

5%

Vitamin A   2254 IU

45%

Vitamin C   1.4 mg

2%

Calcium   14 mg

1%

Iron   0.40 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, dinner, vegetables and lamb, strained 1 jar Heinz Strained-2 (4 oz) (113g)

Complete Nutrition for 1 jar Heinz Strained-2 (4 oz) (113g)

Alanine 0.129 gAlcohol, ethyl 0.0 gArginine 0.131 gAsh 0.56 gAspartic acid 0.236 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 7.80 gCarotene, alpha 501 mcgCarotene, beta 1103 mcgCholesterol 7 mgCholine, total 10.7 mgCopper, Cu 0.033 mgCryptoxanthin, beta 0 mcgCystine 0.026 gEnergy 59 kcalEnergy 246 kjFatty acids, total monounsaturated 0.929 gFatty acids, total polyunsaturated 0.189 gFatty acids, total saturated 0.936 gFiber, total dietary 1.2 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.385 gGlycine 0.099 gHistidine 0.064 gIron, Fe 0.40 mgLutein + zeaxanthin 38 mcgLycopene 1070 mcgMagnesium, Mg 8 mgMethionine 0.050 gNiacin 0.598 mgPantothenic acid 0.181 mgPhenylalanine 0.094 gPhosphorus, P 55 mgPotassium, K 106 mgProline 0.090 gProtein 2.26 gRetinol 0 mcgRiboflavin 0.038 mgSelenium, Se 2.7 mcgSerine 0.085 gSodium, Na 23 mgSugars, total 1.06 gTheobromine 0 mgThiamin 0.020 mgTotal lipid (fat) 2.26 gTryptophan 0.026 gTyrosine 0.076 gValine 0.115 gVitamin A, IU 2254 IUVitamin A, RAE 113 mcg_RAEVitamin B-12 0.18 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.052 mgVitamin C, total ascorbic acid 1.4 mgVitamin E (alpha-tocopherol) 0.27 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.6 mcgWater 100.12 gZinc, Zn 0.25 mg10:0 0.006 g12:0 0.010 g14:0 0.086 g16:0 0.478 g16:1 undifferentiated 0.064 g18:0 0.298 g18:1 undifferentiated 0.843 g18:2 undifferentiated 0.147 g18:3 undifferentiated 0.035 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.007 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, dinner, vegetables and lamb, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  52

Calories from Fat  18
 
% Daily Value*

Total Fat  2.00 g

3%
Saturated Fat  0.828 g
4%
Trans Fat
 

Cholesterol   6 mg

2%

Sodium   20 mg

1%

Potassium   94 mg

3%

Total Carbohydrate   6.90 g

2%
Dietary Fiber   1.1 g
4%
Sugars   0.94 g
 

Protein   2.00 g

4%

Vitamin A   1995 IU

40%

Vitamin C   1.2 mg

2%

Calcium   12 mg

1%

Iron   0.35 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, dinner, vegetables and lamb, strained 100 grams

Complete Nutrition for 100 grams

Alanine 0.114 gAlcohol, ethyl 0.0 gArginine 0.116 gAsh 0.50 gAspartic acid 0.209 gCaffeine 0 mgCalcium, Ca 12 mgCarbohydrate, by difference 6.90 gCarotene, alpha 443 mcgCarotene, beta 976 mcgCholesterol 6 mgCholine, total 9.5 mgCopper, Cu 0.029 mgCryptoxanthin, beta 0 mcgCystine 0.023 gEnergy 52 kcalEnergy 218 kjFatty acids, total monounsaturated 0.822 gFatty acids, total polyunsaturated 0.167 gFatty acids, total saturated 0.828 gFiber, total dietary 1.1 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 0.341 gGlycine 0.088 gHistidine 0.057 gIron, Fe 0.35 mgLutein + zeaxanthin 34 mcgLycopene 947 mcgMagnesium, Mg 7 mgMethionine 0.044 gNiacin 0.529 mgPantothenic acid 0.160 mgPhenylalanine 0.083 gPhosphorus, P 49 mgPotassium, K 94 mgProline 0.080 gProtein 2.00 gRetinol 0 mcgRiboflavin 0.034 mgSelenium, Se 2.4 mcgSerine 0.075 gSodium, Na 20 mgSugars, total 0.94 gTheobromine 0 mgThiamin 0.018 mgTotal lipid (fat) 2.00 gTryptophan 0.023 gTyrosine 0.067 gValine 0.102 gVitamin A, IU 1995 IUVitamin A, RAE 100 mcg_RAEVitamin B-12 0.16 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.046 mgVitamin C, total ascorbic acid 1.2 mgVitamin E (alpha-tocopherol) 0.24 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.3 mcgWater 88.60 gZinc, Zn 0.22 mg10:0 0.005 g12:0 0.009 g14:0 0.076 g16:0 0.423 g16:1 undifferentiated 0.057 g18:0 0.264 g18:1 undifferentiated 0.746 g18:2 undifferentiated 0.130 g18:3 undifferentiated 0.031 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.006 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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