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Babyfood, carrots and beef, strained

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Nutrition information for Babyfood, carrots and beef, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (15g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (15g)

Amount Per Serving

 

Calories  9

Calories from Fat  3
 
% Daily Value*

Total Fat  0.38 g

1%
Saturated Fat  0.144 g
1%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   9 mg

0%

Potassium   34 mg

1%

Total Carbohydrate   0.86 g

0%
Dietary Fiber   0.4 g
2%
Sugars   0.31 g
 

Protein   0.51 g

1%

Vitamin A   2168 IU

43%

Vitamin C   0.1 mg

0%

Calcium   3 mg

0%

Iron   0.08 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, carrots and beef, strained 1 tbsp (15g)

Complete Nutrition for 1 tbsp (15g)

Alcohol, ethyl 0.0 gAsh 0.10 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 0.86 gCarotene, alpha 557 mcgCarotene, beta 1022 mcgCholesterol 1 mgCholine, total 2.4 mgCopper, Cu 0.008 mgCryptoxanthin, beta 0 mcgEnergy 9 kcalEnergy 37 kjFatty acids, total monounsaturated 0.159 gFatty acids, total polyunsaturated 0.020 gFatty acids, total saturated 0.144 gFiber, total dietary 0.4 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.08 mgLutein + zeaxanthin 21 mcgLycopene 0 mcgMagnesium, Mg 2 mgManganese, Mn 0.021 mgNiacin 0.140 mgPhosphorus, P 7 mgPotassium, K 34 mgProtein 0.51 gRetinol 0 mcgRiboflavin 0.009 mgSelenium, Se 0.4 mcgSodium, Na 9 mgSugars, total 0.31 gTheobromine 0 mgThiamin 0.003 mgTotal lipid (fat) 0.38 gVitamin A, IU 2168 IUVitamin A, RAE 108 mcg_RAEVitamin B-12 0.04 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.015 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.10 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.1 mcgWater 13.10 gZinc, Zn 0.12 mg10:0 0.000 g12:0 0.000 g14:0 0.010 g16:0 0.082 g16:1 undifferentiated 0.014 g18:0 0.043 g18:1 undifferentiated 0.138 g18:2 undifferentiated 0.010 g18:3 undifferentiated 0.002 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.001 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, carrots and beef, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar NFS (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar NFS (113g)

Amount Per Serving

 

Calories  67

Calories from Fat  25
 
% Daily Value*

Total Fat  2.82 g

4%
Saturated Fat  1.085 g
5%
Trans Fat
 

Cholesterol   9 mg

3%

Sodium   66 mg

3%

Potassium   255 mg

7%

Total Carbohydrate   6.44 g

2%
Dietary Fiber   2.9 g
12%
Sugars   2.31 g
 

Protein   3.84 g

8%

Vitamin A   16331 IU

327%

Vitamin C   0.9 mg

2%

Calcium   25 mg

2%

Iron   0.56 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, carrots and beef, strained 1 jar NFS (113g)

Complete Nutrition for 1 jar NFS (113g)

Alcohol, ethyl 0.0 gAsh 0.79 gCaffeine 0 mgCalcium, Ca 25 mgCarbohydrate, by difference 6.44 gCarotene, alpha 4199 mcgCarotene, beta 7699 mcgCholesterol 9 mgCholine, total 18.0 mgCopper, Cu 0.061 mgCryptoxanthin, beta 0 mcgEnergy 67 kcalEnergy 279 kjFatty acids, total monounsaturated 1.198 gFatty acids, total polyunsaturated 0.147 gFatty acids, total saturated 1.085 gFiber, total dietary 2.9 gFolate, DFE 19 mcg_DFEFolate, food 19 mcgFolate, total 19 mcgFolic acid 0 mcgIron, Fe 0.56 mgLutein + zeaxanthin 157 mcgLycopene 1 mcgMagnesium, Mg 15 mgManganese, Mn 0.158 mgNiacin 1.051 mgPhosphorus, P 51 mgPotassium, K 255 mgProtein 3.84 gRetinol 0 mcgRiboflavin 0.068 mgSelenium, Se 3.2 mcgSodium, Na 66 mgSugars, total 2.31 gTheobromine 0 mgThiamin 0.023 mgTotal lipid (fat) 2.82 gVitamin A, IU 16331 IUVitamin A, RAE 817 mcg_RAEVitamin B-12 0.34 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.113 mgVitamin C, total ascorbic acid 0.9 mgVitamin E (alpha-tocopherol) 0.73 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 8.4 mcgWater 98.65 gZinc, Zn 0.90 mg10:0 0.002 g12:0 0.002 g14:0 0.077 g16:0 0.617 g16:1 undifferentiated 0.102 g18:0 0.322 g18:1 undifferentiated 1.043 g18:2 undifferentiated 0.076 g18:3 undifferentiated 0.011 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.010 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, carrots and beef, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 jar Gerber Second Food (4 oz) (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 jar Gerber Second Food (4 oz) (113g)

Amount Per Serving

 

Calories  67

Calories from Fat  25
 
% Daily Value*

Total Fat  2.82 g

4%
Saturated Fat  1.085 g
5%
Trans Fat
 

Cholesterol   9 mg

3%

Sodium   66 mg

3%

Potassium   255 mg

7%

Total Carbohydrate   6.44 g

2%
Dietary Fiber   2.9 g
12%
Sugars   2.31 g
 

Protein   3.84 g

8%

Vitamin A   16331 IU

327%

Vitamin C   0.9 mg

2%

Calcium   25 mg

2%

Iron   0.56 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, carrots and beef, strained 1 jar Gerber Second Food (4 oz) (113g)

Complete Nutrition for 1 jar Gerber Second Food (4 oz) (113g)

Alcohol, ethyl 0.0 gAsh 0.79 gCaffeine 0 mgCalcium, Ca 25 mgCarbohydrate, by difference 6.44 gCarotene, alpha 4199 mcgCarotene, beta 7699 mcgCholesterol 9 mgCholine, total 18.0 mgCopper, Cu 0.061 mgCryptoxanthin, beta 0 mcgEnergy 67 kcalEnergy 279 kjFatty acids, total monounsaturated 1.198 gFatty acids, total polyunsaturated 0.147 gFatty acids, total saturated 1.085 gFiber, total dietary 2.9 gFolate, DFE 19 mcg_DFEFolate, food 19 mcgFolate, total 19 mcgFolic acid 0 mcgIron, Fe 0.56 mgLutein + zeaxanthin 157 mcgLycopene 1 mcgMagnesium, Mg 15 mgManganese, Mn 0.158 mgNiacin 1.051 mgPhosphorus, P 51 mgPotassium, K 255 mgProtein 3.84 gRetinol 0 mcgRiboflavin 0.068 mgSelenium, Se 3.2 mcgSodium, Na 66 mgSugars, total 2.31 gTheobromine 0 mgThiamin 0.023 mgTotal lipid (fat) 2.82 gVitamin A, IU 16331 IUVitamin A, RAE 817 mcg_RAEVitamin B-12 0.34 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.113 mgVitamin C, total ascorbic acid 0.9 mgVitamin E (alpha-tocopherol) 0.73 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 8.4 mcgWater 98.65 gZinc, Zn 0.90 mg10:0 0.002 g12:0 0.002 g14:0 0.077 g16:0 0.617 g16:1 undifferentiated 0.102 g18:0 0.322 g18:1 undifferentiated 1.043 g18:2 undifferentiated 0.076 g18:3 undifferentiated 0.011 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.010 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Babyfood, carrots and beef, strained

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  59

Calories from Fat  22
 
% Daily Value*

Total Fat  2.50 g

4%
Saturated Fat  0.960 g
5%
Trans Fat
 

Cholesterol   8 mg

3%

Sodium   58 mg

2%

Potassium   226 mg

6%

Total Carbohydrate   5.70 g

2%
Dietary Fiber   2.6 g
10%
Sugars   2.04 g
 

Protein   3.40 g

7%

Vitamin A   14452 IU

289%

Vitamin C   0.8 mg

1%

Calcium   22 mg

2%

Iron   0.50 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Babyfood, carrots and beef, strained 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.70 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 5.70 gCarotene, alpha 3716 mcgCarotene, beta 6813 mcgCholesterol 8 mgCholine, total 15.9 mgCopper, Cu 0.054 mgCryptoxanthin, beta 0 mcgEnergy 59 kcalEnergy 247 kjFatty acids, total monounsaturated 1.060 gFatty acids, total polyunsaturated 0.130 gFatty acids, total saturated 0.960 gFiber, total dietary 2.6 gFolate, DFE 17 mcg_DFEFolate, food 17 mcgFolate, total 17 mcgFolic acid 0 mcgIron, Fe 0.50 mgLutein + zeaxanthin 139 mcgLycopene 1 mcgMagnesium, Mg 13 mgManganese, Mn 0.140 mgNiacin 0.930 mgPhosphorus, P 45 mgPotassium, K 226 mgProtein 3.40 gRetinol 0 mcgRiboflavin 0.060 mgSelenium, Se 2.8 mcgSodium, Na 58 mgSugars, total 2.04 gTheobromine 0 mgThiamin 0.020 mgTotal lipid (fat) 2.50 gVitamin A, IU 14452 IUVitamin A, RAE 723 mcg_RAEVitamin B-12 0.30 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.100 mgVitamin C, total ascorbic acid 0.8 mgVitamin E (alpha-tocopherol) 0.65 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.4 mcgWater 87.30 gZinc, Zn 0.80 mg10:0 0.002 g12:0 0.002 g14:0 0.068 g16:0 0.546 g16:1 undifferentiated 0.090 g18:0 0.285 g18:1 undifferentiated 0.923 g18:2 undifferentiated 0.067 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.002 g20:4 undifferentiated 0.009 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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