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Vegetable with beef broth, canned, prepared with equal volume water Soup

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Nutrition information for Vegetable with beef broth, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (241g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (241g)

Amount Per Serving

 

Calories  80

Calories from Fat  17
 
% Daily Value*

Total Fat  1.88 g

3%
Saturated Fat  0.434 g
2%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   800 mg

33%

Potassium   190 mg

5%

Total Carbohydrate   12.89 g

4%
Dietary Fiber   1.7 g
7%
Sugars   1.98 g
 

Protein   2.92 g

6%

Vitamin A   2056 IU

41%

Vitamin C   2.4 mg

4%

Calcium   22 mg

2%

Iron   0.96 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Vegetable with beef broth, canned, prepared with equal volume water Soup 1 cup (8 fl oz) (241g)

Complete Nutrition for 1 cup (8 fl oz) (241g)

Alcohol, ethyl 0.0 gAsh 2.60 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 12.89 gCarotene, alpha 465 mcgCarotene, beta 1000 mcgCholesterol 2 mgCholine, total 12.3 mgCopper, Cu 0.161 mgCryptoxanthin, beta 0 mcgEnergy 80 kcalEnergy 333 kjFatty acids, total monounsaturated 0.542 gFatty acids, total polyunsaturated 0.771 gFatty acids, total saturated 0.434 gFiber, total dietary 1.7 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgIron, Fe 0.96 mgLutein + zeaxanthin 43 mcgLycopene 34 mcgMagnesium, Mg 7 mgManganese, Mn 0.333 mgNiacin 0.952 mgPantothenic acid 0.337 mgPhosphorus, P 39 mgPotassium, K 190 mgProtein 2.92 gRetinol 0 mcgRiboflavin 0.046 mgSelenium, Se 2.7 mcgSodium, Na 800 mgSugars, total 1.98 gTheobromine 0 mgThiamin 0.051 mgTotal lipid (fat) 1.88 gVitamin A, IU 2056 IUVitamin A, RAE 104 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.055 mgVitamin C, total ascorbic acid 2.4 mgVitamin E (alpha-tocopherol) 0.14 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.9 mcgWater 220.73 gZinc, Zn 0.80 mg10:0 0.000 g12:0 0.000 g14:0 0.012 g16:0 0.253 g16:1 undifferentiated 0.024 g18:0 0.133 g18:1 undifferentiated 0.506 g18:2 undifferentiated 0.663 g18:3 undifferentiated 0.108 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Vegetable with beef broth, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.5 oz), prepared (586g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.5 oz), prepared (586g)

Amount Per Serving

 

Calories  193

Calories from Fat  41
 
% Daily Value*

Total Fat  4.57 g

7%
Saturated Fat  1.055 g
5%
Trans Fat
 

Cholesterol   6 mg

2%

Sodium   1946 mg

81%

Potassium   463 mg

13%

Total Carbohydrate   31.35 g

10%
Dietary Fiber   4.1 g
16%
Sugars   4.81 g
 

Protein   7.09 g

14%

Vitamin A   4999 IU

100%

Vitamin C   5.9 mg

10%

Calcium   53 mg

5%

Iron   2.34 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Vegetable with beef broth, canned, prepared with equal volume water Soup 1 can (10.5 oz), prepared (586g)

Complete Nutrition for 1 can (10.5 oz), prepared (586g)

Alcohol, ethyl 0.0 gAsh 6.33 gCaffeine 0 mgCalcium, Ca 53 mgCarbohydrate, by difference 31.35 gCarotene, alpha 1131 mcgCarotene, beta 2432 mcgCholesterol 6 mgCholine, total 29.9 mgCopper, Cu 0.393 mgCryptoxanthin, beta 0 mcgEnergy 193 kcalEnergy 809 kjFatty acids, total monounsaturated 1.318 gFatty acids, total polyunsaturated 1.875 gFatty acids, total saturated 1.055 gFiber, total dietary 4.1 gFolate, DFE 23 mcg_DFEFolate, food 23 mcgFolate, total 23 mcgFolic acid 0 mcgIron, Fe 2.34 mgLutein + zeaxanthin 105 mcgLycopene 82 mcgMagnesium, Mg 18 mgManganese, Mn 0.809 mgNiacin 2.315 mgPantothenic acid 0.820 mgPhosphorus, P 94 mgPotassium, K 463 mgProtein 7.09 gRetinol 0 mcgRiboflavin 0.111 mgSelenium, Se 6.4 mcgSodium, Na 1946 mgSugars, total 4.81 gTheobromine 0 mgThiamin 0.123 mgTotal lipid (fat) 4.57 gVitamin A, IU 4999 IUVitamin A, RAE 252 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.135 mgVitamin C, total ascorbic acid 5.9 mgVitamin E (alpha-tocopherol) 0.35 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.0 mcgWater 536.72 gZinc, Zn 1.93 mg10:0 0.000 g12:0 0.000 g14:0 0.029 g16:0 0.615 g16:1 undifferentiated 0.059 g18:0 0.322 g18:1 undifferentiated 1.231 g18:2 undifferentiated 1.612 g18:3 undifferentiated 0.264 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Vegetable with beef broth, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  33

Calories from Fat  7
 
% Daily Value*

Total Fat  0.78 g

1%
Saturated Fat  0.180 g
1%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   332 mg

14%

Potassium   79 mg

2%

Total Carbohydrate   5.35 g

2%
Dietary Fiber   0.7 g
3%
Sugars   0.82 g
 

Protein   1.21 g

2%

Vitamin A   853 IU

17%

Vitamin C   1.0 mg

2%

Calcium   9 mg

1%

Iron   0.40 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Vegetable with beef broth, canned, prepared with equal volume water Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.08 gCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 5.35 gCarotene, alpha 193 mcgCarotene, beta 415 mcgCholesterol 1 mgCholine, total 5.1 mgCopper, Cu 0.067 mgCryptoxanthin, beta 0 mcgEnergy 33 kcalEnergy 138 kjFatty acids, total monounsaturated 0.225 gFatty acids, total polyunsaturated 0.320 gFatty acids, total saturated 0.180 gFiber, total dietary 0.7 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgIron, Fe 0.40 mgLutein + zeaxanthin 18 mcgLycopene 14 mcgMagnesium, Mg 3 mgManganese, Mn 0.138 mgNiacin 0.395 mgPantothenic acid 0.140 mgPhosphorus, P 16 mgPotassium, K 79 mgProtein 1.21 gRetinol 0 mcgRiboflavin 0.019 mgSelenium, Se 1.1 mcgSodium, Na 332 mgSugars, total 0.82 gTheobromine 0 mgThiamin 0.021 mgTotal lipid (fat) 0.78 gVitamin A, IU 853 IUVitamin A, RAE 43 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.023 mgVitamin C, total ascorbic acid 1.0 mgVitamin E (alpha-tocopherol) 0.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.2 mcgWater 91.59 gZinc, Zn 0.33 mg10:0 0.000 g12:0 0.000 g14:0 0.005 g16:0 0.105 g16:1 undifferentiated 0.010 g18:0 0.055 g18:1 undifferentiated 0.210 g18:2 undifferentiated 0.275 g18:3 undifferentiated 0.045 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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