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Turkey noodle, canned, prepared with equal volume water Soup

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Nutrition information for Turkey noodle, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (244g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (244g)

Amount Per Serving

 

Calories  68

Calories from Fat  18
 
% Daily Value*

Total Fat  2.00 g

3%
Saturated Fat  0.561 g
3%
Trans Fat
 

Cholesterol   5 mg

2%

Sodium   815 mg

34%

Potassium   76 mg

2%

Total Carbohydrate   8.64 g

3%
Dietary Fiber   0.7 g
3%
Sugars
 

Protein   3.90 g

8%

Vitamin A   293 IU

6%

Vitamin C   0.2 mg

0%

Calcium   12 mg

1%

Iron   0.95 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Turkey noodle, canned, prepared with equal volume water Soup 1 cup (244g)

Complete Nutrition for 1 cup (244g)

Alanine 0.181 gAlcohol, ethyl 0.0 gArginine 0.159 gAsh 2.59 gAspartic acid 0.285 gCalcium, Ca 12 mgCarbohydrate, by difference 8.64 gCholesterol 5 mgCopper, Cu 0.124 mgCystine 0.046 gEnergy 68 kcalEnergy 285 kjFatty acids, total monounsaturated 0.805 gFatty acids, total polyunsaturated 0.488 gFatty acids, total saturated 0.561 gFiber, total dietary 0.7 gFolate, DFE 32 mcg_DFEFolate, food 2 mcgFolate, total 20 mcgFolic acid 17 mcgGlutamic acid 1.078 gGlycine 0.183 gHistidine 0.090 gIron, Fe 0.95 mgIsoleucine 0.151 gLeucine 0.254 gLysine 0.212 gMagnesium, Mg 5 mgManganese, Mn 0.251 mgMethionine 0.073 gNiacin 1.396 mgPantothenic acid 0.171 mgPhenylalanine 0.156 gPhosphorus, P 49 mgPotassium, K 76 mgProline 0.251 gProtein 3.90 gRetinol 0 mcgRiboflavin 0.063 mgSelenium, Se 10.7 mcgSerine 0.142 gSodium, Na 815 mgThiamin 0.073 mgThreonine 0.124 gTotal lipid (fat) 2.00 gTryptophan 0.037 gTyrosine 0.102 gValine 0.168 gVitamin A, IU 293 IUVitamin A, RAE 15 mcg_RAEVitamin B-12 0.15 mcgVitamin B-6 0.037 mgVitamin C, total ascorbic acid 0.2 mgWater 226.90 gZinc, Zn 0.59 mg10:0 0.000 g12:0 0.000 g14:0 0.024 g16:0 0.415 g16:1 undifferentiated 0.122 g18:0 0.098 g18:1 undifferentiated 0.683 g18:2 undifferentiated 0.464 g18:3 undifferentiated 0.024 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Turkey noodle, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (30.5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (30.5g)

Amount Per Serving

 

Calories  9

Calories from Fat  2
 
% Daily Value*

Total Fat  0.25 g

0%
Saturated Fat  0.070 g
0%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   102 mg

4%

Potassium   9 mg

0%

Total Carbohydrate   1.08 g

0%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   0.49 g

1%

Vitamin A   37 IU

1%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Turkey noodle, canned, prepared with equal volume water Soup 1 fl oz (30.5g)

Complete Nutrition for 1 fl oz (30.5g)

Alanine 0.023 gAlcohol, ethyl 0.0 gArginine 0.020 gAsh 0.32 gAspartic acid 0.036 gCalcium, Ca 2 mgCarbohydrate, by difference 1.08 gCholesterol 1 mgCopper, Cu 0.016 mgCystine 0.006 gEnergy 9 kcalEnergy 36 kjFatty acids, total monounsaturated 0.101 gFatty acids, total polyunsaturated 0.061 gFatty acids, total saturated 0.070 gFiber, total dietary 0.1 gFolate, DFE 4 mcg_DFEFolate, food 0 mcgFolate, total 2 mcgFolic acid 2 mcgGlutamic acid 0.135 gGlycine 0.023 gHistidine 0.011 gIron, Fe 0.12 mgIsoleucine 0.019 gLeucine 0.032 gLysine 0.027 gMagnesium, Mg 1 mgManganese, Mn 0.031 mgMethionine 0.009 gNiacin 0.174 mgPantothenic acid 0.021 mgPhenylalanine 0.020 gPhosphorus, P 6 mgPotassium, K 9 mgProline 0.031 gProtein 0.49 gRetinol 0 mcgRiboflavin 0.008 mgSelenium, Se 1.3 mcgSerine 0.018 gSodium, Na 102 mgThiamin 0.009 mgThreonine 0.016 gTotal lipid (fat) 0.25 gTryptophan 0.005 gTyrosine 0.013 gValine 0.021 gVitamin A, IU 37 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.02 mcgVitamin B-6 0.005 mgVitamin C, total ascorbic acid 0.0 mgWater 28.36 gZinc, Zn 0.07 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g16:0 0.052 g16:1 undifferentiated 0.015 g18:0 0.012 g18:1 undifferentiated 0.085 g18:2 undifferentiated 0.058 g18:3 undifferentiated 0.003 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Turkey noodle, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.75 oz), prepared (593g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.75 oz), prepared (593g)

Amount Per Serving

 

Calories  166

Calories from Fat  44
 
% Daily Value*

Total Fat  4.86 g

7%
Saturated Fat  1.364 g
7%
Trans Fat
 

Cholesterol   12 mg

4%

Sodium   1981 mg

83%

Potassium   184 mg

5%

Total Carbohydrate   20.99 g

7%
Dietary Fiber   1.8 g
7%
Sugars
 

Protein   9.49 g

19%

Vitamin A   712 IU

14%

Vitamin C   0.6 mg

1%

Calcium   30 mg

3%

Iron   2.31 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Turkey noodle, canned, prepared with equal volume water Soup 1 can (10.75 oz), prepared (593g)

Complete Nutrition for 1 can (10.75 oz), prepared (593g)

Alanine 0.439 gAlcohol, ethyl 0.0 gArginine 0.385 gAsh 6.29 gAspartic acid 0.694 gCalcium, Ca 30 mgCarbohydrate, by difference 20.99 gCholesterol 12 mgCopper, Cu 0.302 mgCystine 0.113 gEnergy 166 kcalEnergy 694 kjFatty acids, total monounsaturated 1.957 gFatty acids, total polyunsaturated 1.186 gFatty acids, total saturated 1.364 gFiber, total dietary 1.8 gFolate, DFE 77 mcg_DFEFolate, food 6 mcgFolate, total 47 mcgFolic acid 42 mcgGlutamic acid 2.621 gGlycine 0.445 gHistidine 0.219 gIron, Fe 2.31 mgIsoleucine 0.368 gLeucine 0.617 gLysine 0.516 gMagnesium, Mg 12 mgManganese, Mn 0.611 mgMethionine 0.178 gNiacin 3.392 mgPantothenic acid 0.415 mgPhenylalanine 0.380 gPhosphorus, P 119 mgPotassium, K 184 mgProline 0.611 gProtein 9.49 gRetinol 0 mcgRiboflavin 0.154 mgSelenium, Se 26.1 mcgSerine 0.344 gSodium, Na 1981 mgThiamin 0.178 mgThreonine 0.302 gTotal lipid (fat) 4.86 gTryptophan 0.089 gTyrosine 0.249 gValine 0.409 gVitamin A, IU 712 IUVitamin A, RAE 36 mcg_RAEVitamin B-12 0.36 mcgVitamin B-6 0.089 mgVitamin C, total ascorbic acid 0.6 mgWater 551.43 gZinc, Zn 1.42 mg10:0 0.000 g12:0 0.000 g14:0 0.059 g16:0 1.008 g16:1 undifferentiated 0.296 g18:0 0.237 g18:1 undifferentiated 1.660 g18:2 undifferentiated 1.127 g18:3 undifferentiated 0.059 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Turkey noodle, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  28

Calories from Fat  7
 
% Daily Value*

Total Fat  0.82 g

1%
Saturated Fat  0.230 g
1%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   334 mg

14%

Potassium   31 mg

1%

Total Carbohydrate   3.54 g

1%
Dietary Fiber   0.3 g
1%
Sugars
 

Protein   1.60 g

3%

Vitamin A   120 IU

2%

Vitamin C   0.1 mg

0%

Calcium   5 mg

0%

Iron   0.39 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Turkey noodle, canned, prepared with equal volume water Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.074 gAlcohol, ethyl 0.0 gArginine 0.065 gAsh 1.06 gAspartic acid 0.117 gCalcium, Ca 5 mgCarbohydrate, by difference 3.54 gCholesterol 2 mgCopper, Cu 0.051 mgCystine 0.019 gEnergy 28 kcalEnergy 117 kjFatty acids, total monounsaturated 0.330 gFatty acids, total polyunsaturated 0.200 gFatty acids, total saturated 0.230 gFiber, total dietary 0.3 gFolate, DFE 13 mcg_DFEFolate, food 1 mcgFolate, total 8 mcgFolic acid 7 mcgGlutamic acid 0.442 gGlycine 0.075 gHistidine 0.037 gIron, Fe 0.39 mgIsoleucine 0.062 gLeucine 0.104 gLysine 0.087 gMagnesium, Mg 2 mgManganese, Mn 0.103 mgMethionine 0.030 gNiacin 0.572 mgPantothenic acid 0.070 mgPhenylalanine 0.064 gPhosphorus, P 20 mgPotassium, K 31 mgProline 0.103 gProtein 1.60 gRetinol 0 mcgRiboflavin 0.026 mgSelenium, Se 4.4 mcgSerine 0.058 gSodium, Na 334 mgThiamin 0.030 mgThreonine 0.051 gTotal lipid (fat) 0.82 gTryptophan 0.015 gTyrosine 0.042 gValine 0.069 gVitamin A, IU 120 IUVitamin A, RAE 6 mcg_RAEVitamin B-12 0.06 mcgVitamin B-6 0.015 mgVitamin C, total ascorbic acid 0.1 mgWater 92.99 gZinc, Zn 0.24 mg10:0 0.000 g12:0 0.000 g14:0 0.010 g16:0 0.170 g16:1 undifferentiated 0.050 g18:0 0.040 g18:1 undifferentiated 0.280 g18:2 undifferentiated 0.190 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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