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Turkey, chunky, canned, ready-to-serve Soup

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Nutrition information for Turkey, chunky, canned, ready-to-serve Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (236g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (236g)

Amount Per Serving

 

Calories  135

Calories from Fat  40
 
% Daily Value*

Total Fat  4.41 g

7%
Saturated Fat  1.227 g
6%
Trans Fat
 

Cholesterol   9 mg

3%

Sodium   923 mg

38%

Potassium   361 mg

10%

Total Carbohydrate   14.07 g

5%
Dietary Fiber
Sugars
 

Protein   10.22 g

20%

Vitamin A   7156 IU

143%

Vitamin C   6.4 mg

11%

Calcium   50 mg

5%

Iron   1.91 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Turkey, chunky, canned, ready-to-serve Soup 1 cup (8 fl oz) (236g)

Complete Nutrition for 1 cup (8 fl oz) (236g)

Alanine 0.630 gArginine 0.531 gAsh 3.47 gAspartic acid 1.001 gCalcium, Ca 50 mgCarbohydrate, by difference 14.07 gCholesterol 9 mgCopper, Cu 0.236 mgCystine 0.106 gEnergy 135 kcalEnergy 562 kjFatty acids, total monounsaturated 1.770 gFatty acids, total polyunsaturated 1.086 gFatty acids, total saturated 1.227 gFolate, DFE 12 mcg_DFEFolate, food 12 mcgFolate, total 12 mcgFolic acid 0 mcgGlutamic acid 1.829 gGlycine 0.595 gHistidine 0.238 gIron, Fe 1.91 mgIsoleucine 0.514 gLeucine 0.781 gLysine 0.809 gMagnesium, Mg 24 mgManganese, Mn 0.236 mgMethionine 0.215 gNiacin 3.587 mgPantothenic acid 0.920 mgPhenylalanine 0.418 gPhosphorus, P 104 mgPotassium, K 361 mgProline 0.467 gProtein 10.22 gRetinol 0 mcgRiboflavin 0.106 mgSerine 0.356 gSodium, Na 923 mgThiamin 0.035 mgThreonine 0.404 gTotal lipid (fat) 4.41 gTryptophan 0.099 gTyrosine 0.307 gValine 0.552 gVitamin A, IU 7156 IUVitamin A, RAE 359 mcg_RAEVitamin B-12 2.12 mcgVitamin B-6 0.307 mgVitamin C, total ascorbic acid 6.4 mgWater 203.83 gZinc, Zn 2.12 mg14:0 0.047 g16:0 0.920 g16:1 undifferentiated 0.260 g18:0 0.212 g18:1 undifferentiated 1.534 g18:2 undifferentiated 1.038 g18:3 undifferentiated 0.047 g

Nutrition information for Turkey, chunky, canned, ready-to-serve Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (18.75 oz) (532g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (18.75 oz) (532g)

Amount Per Serving

 

Calories  303

Calories from Fat  90
 
% Daily Value*

Total Fat  9.95 g

15%
Saturated Fat  2.766 g
14%
Trans Fat
 

Cholesterol   21 mg

7%

Sodium   2080 mg

87%

Potassium   814 mg

23%

Total Carbohydrate   31.71 g

11%
Dietary Fiber
Sugars
 

Protein   23.04 g

46%

Vitamin A   16130 IU

323%

Vitamin C   14.4 mg

24%

Calcium   112 mg

11%

Iron   4.31 mg

24%
* Based on a 2000 calorie diet
% Daily Value for Turkey, chunky, canned, ready-to-serve Soup 1 can (18.75 oz) (532g)

Complete Nutrition for 1 can (18.75 oz) (532g)

Alanine 1.420 gArginine 1.197 gAsh 7.82 gAspartic acid 2.256 gCalcium, Ca 112 mgCarbohydrate, by difference 31.71 gCholesterol 21 mgCopper, Cu 0.532 mgCystine 0.239 gEnergy 303 kcalEnergy 1266 kjFatty acids, total monounsaturated 3.990 gFatty acids, total polyunsaturated 2.447 gFatty acids, total saturated 2.766 gFolate, DFE 27 mcg_DFEFolate, food 27 mcgFolate, total 27 mcgFolic acid 0 mcgGlutamic acid 4.123 gGlycine 1.341 gHistidine 0.537 gIron, Fe 4.31 mgIsoleucine 1.160 gLeucine 1.761 gLysine 1.825 gMagnesium, Mg 53 mgManganese, Mn 0.532 mgMethionine 0.484 gNiacin 8.086 mgPantothenic acid 2.075 mgPhenylalanine 0.942 gPhosphorus, P 234 mgPotassium, K 814 mgProline 1.053 gProtein 23.04 gRetinol 0 mcgRiboflavin 0.239 mgSerine 0.803 gSodium, Na 2080 mgThiamin 0.080 mgThreonine 0.910 gTotal lipid (fat) 9.95 gTryptophan 0.223 gTyrosine 0.692 gValine 1.245 gVitamin A, IU 16130 IUVitamin A, RAE 809 mcg_RAEVitamin B-12 4.79 mcgVitamin B-6 0.692 mgVitamin C, total ascorbic acid 14.4 mgWater 459.49 gZinc, Zn 4.79 mg14:0 0.106 g16:0 2.075 g16:1 undifferentiated 0.585 g18:0 0.479 g18:1 undifferentiated 3.458 g18:2 undifferentiated 2.341 g18:3 undifferentiated 0.106 g

Nutrition information for Turkey, chunky, canned, ready-to-serve Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  57

Calories from Fat  17
 
% Daily Value*

Total Fat  1.87 g

3%
Saturated Fat  0.520 g
3%
Trans Fat
 

Cholesterol   4 mg

1%

Sodium   391 mg

16%

Potassium   153 mg

4%

Total Carbohydrate   5.96 g

2%
Dietary Fiber
Sugars
 

Protein   4.33 g

9%

Vitamin A   3032 IU

61%

Vitamin C   2.7 mg

4%

Calcium   21 mg

2%

Iron   0.81 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Turkey, chunky, canned, ready-to-serve Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.267 gArginine 0.225 gAsh 1.47 gAspartic acid 0.424 gCalcium, Ca 21 mgCarbohydrate, by difference 5.96 gCholesterol 4 mgCopper, Cu 0.100 mgCystine 0.045 gEnergy 57 kcalEnergy 238 kjFatty acids, total monounsaturated 0.750 gFatty acids, total polyunsaturated 0.460 gFatty acids, total saturated 0.520 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.775 gGlycine 0.252 gHistidine 0.101 gIron, Fe 0.81 mgIsoleucine 0.218 gLeucine 0.331 gLysine 0.343 gMagnesium, Mg 10 mgManganese, Mn 0.100 mgMethionine 0.091 gNiacin 1.520 mgPantothenic acid 0.390 mgPhenylalanine 0.177 gPhosphorus, P 44 mgPotassium, K 153 mgProline 0.198 gProtein 4.33 gRetinol 0 mcgRiboflavin 0.045 mgSerine 0.151 gSodium, Na 391 mgThiamin 0.015 mgThreonine 0.171 gTotal lipid (fat) 1.87 gTryptophan 0.042 gTyrosine 0.130 gValine 0.234 gVitamin A, IU 3032 IUVitamin A, RAE 152 mcg_RAEVitamin B-12 0.90 mcgVitamin B-6 0.130 mgVitamin C, total ascorbic acid 2.7 mgWater 86.37 gZinc, Zn 0.90 mg14:0 0.020 g16:0 0.390 g16:1 undifferentiated 0.110 g18:0 0.090 g18:1 undifferentiated 0.650 g18:2 undifferentiated 0.440 g18:3 undifferentiated 0.020 g
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