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Toppings, butterscotch or caramel

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Nutrition information for Toppings, butterscotch or caramel

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 2 tbsp (41g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 2 tbsp (41g)

Amount Per Serving

 

Calories  103

Calories from Fat  0
 
% Daily Value*

Total Fat  0.04 g

0%
Saturated Fat  0.045 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   143 mg

6%

Potassium   34 mg

1%

Total Carbohydrate   27.02 g

9%
Dietary Fiber   0.4 g
2%
Sugars
 

Protein   0.62 g

1%

Vitamin A   37 IU

1%

Vitamin C   0.1 mg

0%

Calcium   22 mg

2%

Iron   0.08 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Toppings, butterscotch or caramel 2 tbsp (41g)

Complete Nutrition for 2 tbsp (41g)

Alanine 0.020 gArginine 0.022 gAsh 0.20 gAspartic acid 0.046 gCalcium, Ca 22 mgCarbohydrate, by difference 27.02 gCholesterol 0 mgCopper, Cu 0.010 mgCystine 0.005 gEnergy 103 kcalEnergy 432 kjFatty acids, total monounsaturated 0.008 gFatty acids, total polyunsaturated 0.000 gFatty acids, total saturated 0.045 gFiber, total dietary 0.4 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.125 gGlycine 0.013 gHistidine 0.016 gIron, Fe 0.08 mgIsoleucine 0.036 gLeucine 0.059 gLysine 0.048 gMagnesium, Mg 3 mgManganese, Mn 0.020 mgMethionine 0.015 gNiacin 0.016 mgPantothenic acid 0.065 mgPhenylalanine 0.029 gPhosphorus, P 19 mgPotassium, K 34 mgProline 0.058 gProtein 0.62 gRetinol 11 mcgRiboflavin 0.039 mgSelenium, Se 0.0 mcgSerine 0.032 gSodium, Na 143 mgThiamin 0.005 mgThreonine 0.027 gTotal lipid (fat) 0.04 gTryptophan 0.008 gTyrosine 0.029 gValine 0.040 gVitamin A, IU 37 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 0.04 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.006 mgVitamin C, total ascorbic acid 0.1 mgWater 13.12 gZinc, Zn 0.08 mg10:0 0.004 g12:0 0.016 g14:0 0.008 g16:0 0.008 g16:1 undifferentiated 0.000 g18:0 0.004 g18:1 undifferentiated 0.008 g18:2 undifferentiated 0.000 g18:3 undifferentiated 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.004 g

Nutrition information for Toppings, butterscotch or caramel

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  252

Calories from Fat  1
 
% Daily Value*

Total Fat  0.10 g

0%
Saturated Fat  0.110 g
1%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   349 mg

15%

Potassium   84 mg

2%

Total Carbohydrate   65.90 g

22%
Dietary Fiber   0.9 g
4%
Sugars
 

Protein   1.50 g

3%

Vitamin A   90 IU

2%

Vitamin C   0.3 mg

0%

Calcium   53 mg

5%

Iron   0.20 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Toppings, butterscotch or caramel 100 grams

Complete Nutrition for 100 grams

Alanine 0.050 gArginine 0.053 gAsh 0.50 gAspartic acid 0.111 gCalcium, Ca 53 mgCarbohydrate, by difference 65.90 gCholesterol 1 mgCopper, Cu 0.024 mgCystine 0.013 gEnergy 252 kcalEnergy 1054 kjFatty acids, total monounsaturated 0.020 gFatty acids, total polyunsaturated 0.000 gFatty acids, total saturated 0.110 gFiber, total dietary 0.9 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.305 gGlycine 0.031 gHistidine 0.040 gIron, Fe 0.20 mgIsoleucine 0.088 gLeucine 0.143 gLysine 0.116 gMagnesium, Mg 7 mgManganese, Mn 0.050 mgMethionine 0.036 gNiacin 0.039 mgPantothenic acid 0.158 mgPhenylalanine 0.070 gPhosphorus, P 47 mgPotassium, K 84 mgProline 0.141 gProtein 1.50 gRetinol 27 mcgRiboflavin 0.095 mgSelenium, Se 0.0 mcgSerine 0.079 gSodium, Na 349 mgThiamin 0.012 mgThreonine 0.066 gTotal lipid (fat) 0.10 gTryptophan 0.020 gTyrosine 0.070 gValine 0.098 gVitamin A, IU 90 IUVitamin A, RAE 27 mcg_RAEVitamin B-12 0.09 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.014 mgVitamin C, total ascorbic acid 0.3 mgWater 32.00 gZinc, Zn 0.19 mg10:0 0.010 g12:0 0.040 g14:0 0.020 g16:0 0.020 g16:1 undifferentiated 0.000 g18:0 0.010 g18:1 undifferentiated 0.020 g18:2 undifferentiated 0.000 g18:3 undifferentiated 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.010 g
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