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Tomato, dry, mix, prepared with water Soup

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Nutrition information for Tomato, dry, mix, prepared with water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup 8 fl oz (265g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup 8 fl oz (265g)

Amount Per Serving

 

Calories  101

Calories from Fat  15
 
% Daily Value*

Total Fat  1.62 g

2%
Saturated Fat  0.758 g
4%
Trans Fat
 

Cholesterol   5 mg

2%

Sodium   943 mg

39%

Potassium   294 mg

8%

Total Carbohydrate   19.00 g

6%
Dietary Fiber   1.1 g
4%
Sugars   10.34 g
 

Protein   2.46 g

5%

Vitamin A   832 IU

17%

Vitamin C   5.3 mg

9%

Calcium   77 mg

8%

Iron   0.48 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Tomato, dry, mix, prepared with water Soup 1 cup 8 fl oz (265g)

Complete Nutrition for 1 cup 8 fl oz (265g)

Alcohol, ethyl 0.0 gAsh 3.74 gCaffeine 0 mgCalcium, Ca 77 mgCarbohydrate, by difference 19.00 gCarotene, alpha 0 mcgCarotene, beta 461 mcgCholesterol 5 mgCholine, total 19.9 mgCopper, Cu 0.090 mgCryptoxanthin, beta 21 mcgEnergy 101 kcalEnergy 419 kjFatty acids, total monounsaturated 0.628 gFatty acids, total polyunsaturated 0.167 gFatty acids, total saturated 0.758 gFiber, total dietary 1.1 gFolate, DFE 29 mcg_DFEFolate, food 29 mcgFolate, total 29 mcgFolic acid 0 mcgIron, Fe 0.48 mgLutein + zeaxanthin 85 mcgLycopene 1720 mcgMagnesium, Mg 26 mgManganese, Mn 0.095 mgNiacin 2.454 mgPantothenic acid 0.485 mgPhosphorus, P 87 mgPotassium, K 294 mgProtein 2.46 gRetinol 13 mcgRiboflavin 0.464 mgSelenium, Se 2.9 mcgSodium, Na 943 mgSugars, total 10.34 gTheobromine 0 mgThiamin 0.278 mgTocopherol, beta 0.00 mgTotal lipid (fat) 1.62 gVitamin A, IU 832 IUVitamin A, RAE 53 mcg_RAEVitamin B-12 0.16 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.154 mgVitamin C, total ascorbic acid 5.3 mgVitamin E (alpha-tocopherol) 0.58 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.1 mcgWater 238.18 gZinc, Zn 0.34 mg10:0 0.029 g12:0 0.034 g14:0 0.122 g16:0 0.326 g16:1 undifferentiated 0.048 g18:0 0.146 g18:1 undifferentiated 0.549 g18:2 undifferentiated 0.125 g18:3 undifferentiated 0.042 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.040 g6:0 0.021 g8:0 0.013 g

Nutrition information for Tomato, dry, mix, prepared with water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  38

Calories from Fat  5
 
% Daily Value*

Total Fat  0.61 g

1%
Saturated Fat  0.286 g
1%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   356 mg

15%

Potassium   111 mg

3%

Total Carbohydrate   7.17 g

2%
Dietary Fiber   0.4 g
2%
Sugars   3.90 g
 

Protein   0.93 g

2%

Vitamin A   314 IU

6%

Vitamin C   2.0 mg

3%

Calcium   29 mg

3%

Iron   0.18 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Tomato, dry, mix, prepared with water Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.41 gCaffeine 0 mgCalcium, Ca 29 mgCarbohydrate, by difference 7.17 gCarotene, alpha 0 mcgCarotene, beta 174 mcgCholesterol 2 mgCholine, total 7.5 mgCopper, Cu 0.034 mgCryptoxanthin, beta 8 mcgEnergy 38 kcalEnergy 158 kjFatty acids, total monounsaturated 0.237 gFatty acids, total polyunsaturated 0.063 gFatty acids, total saturated 0.286 gFiber, total dietary 0.4 gFolate, DFE 11 mcg_DFEFolate, food 11 mcgFolate, total 11 mcgFolic acid 0 mcgIron, Fe 0.18 mgLutein + zeaxanthin 32 mcgLycopene 649 mcgMagnesium, Mg 10 mgManganese, Mn 0.036 mgNiacin 0.926 mgPantothenic acid 0.183 mgPhosphorus, P 33 mgPotassium, K 111 mgProtein 0.93 gRetinol 5 mcgRiboflavin 0.175 mgSelenium, Se 1.1 mcgSodium, Na 356 mgSugars, total 3.90 gTheobromine 0 mgThiamin 0.105 mgTocopherol, beta 0.00 mgTotal lipid (fat) 0.61 gVitamin A, IU 314 IUVitamin A, RAE 20 mcg_RAEVitamin B-12 0.06 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.058 mgVitamin C, total ascorbic acid 2.0 mgVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 89.88 gZinc, Zn 0.13 mg10:0 0.011 g12:0 0.013 g14:0 0.046 g16:0 0.123 g16:1 undifferentiated 0.018 g18:0 0.055 g18:1 undifferentiated 0.207 g18:2 undifferentiated 0.047 g18:3 undifferentiated 0.016 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.015 g6:0 0.008 g8:0 0.005 g
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