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Tomato bisque, canned, prepared with equal volume water Soup

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Nutrition information for Tomato bisque, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (247g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (247g)

Amount Per Serving

 

Calories  124

Calories from Fat  23
 
% Daily Value*

Total Fat  2.52 g

4%
Saturated Fat  0.543 g
3%
Trans Fat
 

Cholesterol   5 mg

2%

Sodium   1047 mg

44%

Potassium   417 mg

12%

Total Carbohydrate   23.71 g

8%
Dietary Fiber   0.5 g
2%
Sugars
 

Protein   2.27 g

5%

Vitamin A   721 IU

14%

Vitamin C   5.9 mg

10%

Calcium   40 mg

4%

Iron   0.82 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Tomato bisque, canned, prepared with equal volume water Soup 1 cup (8 fl oz) (247g)

Complete Nutrition for 1 cup (8 fl oz) (247g)

Alanine 0.064 gArginine 0.067 gAsh 3.19 gAspartic acid 0.198 gCalcium, Ca 40 mgCarbohydrate, by difference 23.71 gCholesterol 5 mgCopper, Cu 0.128 mgCystine 0.025 gEnergy 124 kcalEnergy 516 kjFatty acids, total monounsaturated 0.692 gFatty acids, total polyunsaturated 1.112 gFatty acids, total saturated 0.543 gFiber, total dietary 0.5 gFolate, DFE 15 mcg_DFEFolate, food 15 mcgFolate, total 15 mcgFolic acid 0 mcgGlutamic acid 0.778 gGlycine 0.052 gHistidine 0.044 gIron, Fe 0.82 mgIsoleucine 0.077 gLeucine 0.126 gLysine 0.089 gMagnesium, Mg 10 mgManganese, Mn 0.257 mgMethionine 0.030 gNiacin 1.149 mgPantothenic acid 0.124 mgPhenylalanine 0.077 gPhosphorus, P 59 mgPotassium, K 417 mgProline 0.138 gProtein 2.27 gRetinol 10 mcgRiboflavin 0.072 mgSerine 0.089 gSodium, Na 1047 mgThiamin 0.067 mgThreonine 0.067 gTotal lipid (fat) 2.52 gTryptophan 0.022 gTyrosine 0.059 gValine 0.086 gVitamin A, IU 721 IUVitamin A, RAE 44 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.089 mgVitamin C, total ascorbic acid 5.9 mgWater 215.31 gZinc, Zn 0.59 mg14:0 0.025 g16:0 0.296 g16:1 undifferentiated 0.025 g18:0 0.099 g18:1 undifferentiated 0.667 g18:2 undifferentiated 0.963 g18:3 undifferentiated 0.148 g

Nutrition information for Tomato bisque, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (11 oz), prepared (600g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (11 oz), prepared (600g)

Amount Per Serving

 

Calories  300

Calories from Fat  55
 
% Daily Value*

Total Fat  6.12 g

9%
Saturated Fat  1.320 g
7%
Trans Fat
 

Cholesterol   12 mg

4%

Sodium   2544 mg

106%

Potassium   1014 mg

29%

Total Carbohydrate   57.60 g

19%
Dietary Fiber   1.2 g
5%
Sugars
 

Protein   5.52 g

11%

Vitamin A   1752 IU

35%

Vitamin C   14.4 mg

24%

Calcium   96 mg

10%

Iron   1.98 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Tomato bisque, canned, prepared with equal volume water Soup 1 can (11 oz), prepared (600g)

Complete Nutrition for 1 can (11 oz), prepared (600g)

Alanine 0.156 gArginine 0.162 gAsh 7.74 gAspartic acid 0.480 gCalcium, Ca 96 mgCarbohydrate, by difference 57.60 gCholesterol 12 mgCopper, Cu 0.312 mgCystine 0.060 gEnergy 300 kcalEnergy 1254 kjFatty acids, total monounsaturated 1.680 gFatty acids, total polyunsaturated 2.700 gFatty acids, total saturated 1.320 gFiber, total dietary 1.2 gFolate, DFE 36 mcg_DFEFolate, food 36 mcgFolate, total 36 mcgFolic acid 0 mcgGlutamic acid 1.890 gGlycine 0.126 gHistidine 0.108 gIron, Fe 1.98 mgIsoleucine 0.186 gLeucine 0.306 gLysine 0.216 gMagnesium, Mg 24 mgManganese, Mn 0.624 mgMethionine 0.072 gNiacin 2.790 mgPantothenic acid 0.300 mgPhenylalanine 0.186 gPhosphorus, P 144 mgPotassium, K 1014 mgProline 0.336 gProtein 5.52 gRetinol 24 mcgRiboflavin 0.174 mgSerine 0.216 gSodium, Na 2544 mgThiamin 0.162 mgThreonine 0.162 gTotal lipid (fat) 6.12 gTryptophan 0.054 gTyrosine 0.144 gValine 0.210 gVitamin A, IU 1752 IUVitamin A, RAE 108 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.216 mgVitamin C, total ascorbic acid 14.4 mgWater 523.02 gZinc, Zn 1.44 mg14:0 0.060 g16:0 0.720 g16:1 undifferentiated 0.060 g18:0 0.240 g18:1 undifferentiated 1.620 g18:2 undifferentiated 2.340 g18:3 undifferentiated 0.360 g

Nutrition information for Tomato bisque, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  50

Calories from Fat  9
 
% Daily Value*

Total Fat  1.02 g

2%
Saturated Fat  0.220 g
1%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   424 mg

18%

Potassium   169 mg

5%

Total Carbohydrate   9.60 g

3%
Dietary Fiber   0.2 g
1%
Sugars
 

Protein   0.92 g

2%

Vitamin A   292 IU

6%

Vitamin C   2.4 mg

4%

Calcium   16 mg

2%

Iron   0.33 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Tomato bisque, canned, prepared with equal volume water Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.026 gArginine 0.027 gAsh 1.29 gAspartic acid 0.080 gCalcium, Ca 16 mgCarbohydrate, by difference 9.60 gCholesterol 2 mgCopper, Cu 0.052 mgCystine 0.010 gEnergy 50 kcalEnergy 209 kjFatty acids, total monounsaturated 0.280 gFatty acids, total polyunsaturated 0.450 gFatty acids, total saturated 0.220 gFiber, total dietary 0.2 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgGlutamic acid 0.315 gGlycine 0.021 gHistidine 0.018 gIron, Fe 0.33 mgIsoleucine 0.031 gLeucine 0.051 gLysine 0.036 gMagnesium, Mg 4 mgManganese, Mn 0.104 mgMethionine 0.012 gNiacin 0.465 mgPantothenic acid 0.050 mgPhenylalanine 0.031 gPhosphorus, P 24 mgPotassium, K 169 mgProline 0.056 gProtein 0.92 gRetinol 4 mcgRiboflavin 0.029 mgSerine 0.036 gSodium, Na 424 mgThiamin 0.027 mgThreonine 0.027 gTotal lipid (fat) 1.02 gTryptophan 0.009 gTyrosine 0.024 gValine 0.035 gVitamin A, IU 292 IUVitamin A, RAE 18 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.036 mgVitamin C, total ascorbic acid 2.4 mgWater 87.17 gZinc, Zn 0.24 mg14:0 0.010 g16:0 0.120 g16:1 undifferentiated 0.010 g18:0 0.040 g18:1 undifferentiated 0.270 g18:2 undifferentiated 0.390 g18:3 undifferentiated 0.060 g
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