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Scrapple, pork

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Nutrition information for Scrapple, pork

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cubic inch (17g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts
Serving Size: 1 cubic inch (17g)
Amount Per Serving
Calories 36	Calories from Fat 21
	% Daily Value*
Total Fat 2.36 g	4%
Saturated Fat 0.804 g	4%
Trans Fat
Cholesterol 8 mg	3%
Sodium 112 mg	5%
Potassium 27 mg	1%
Total Carbohydrate 2.39 g	1%
Dietary Fiber 0.1 g	0%
Sugars 0.03 g
Protein 1.37 g	3%
Vitamin A 355 IU	7%
Vitamin C 0.4 mg	1%
Calcium 1 mg	0%
Iron 0.32 mg	2%
* Based on a 2000 calorie diet

% Daily Value for Scrapple, pork 1 cubic inch (17g)

Complete Nutrition for 1 cubic inch (17g)

Alcohol, ethyl 0.0 gAsh 0.26 gBetaine 0.7 mgCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 2.39 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 8 mgCholine, total 12.3 mgCopper, Cu 0.036 mgCryptoxanthin, beta 0 mcgEnergy 152 kjEnergy 36 kcalFatty acids, total monounsaturated 1.047 gFatty acids, total polyunsaturated 0.283 gFatty acids, total saturated 0.804 gFiber, total dietary 0.1 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 0.00 gGlucose (dextrose) 0.03 gIron, Fe 0.32 mgLactose 0.00 gLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 2 mgMaltose 0.00 gNiacin 0.386 mgPhosphorus, P 13 mgPotassium, K 27 mgProtein 1.37 gRetinol 106 mcgRiboflavin 0.049 mgSelenium, Se 3.0 mcgSodium, Na 112 mgSucrose 0.00 gSugars, total 0.03 gTheobromine 0 mgThiamin 0.020 mgTotal lipid (fat) 2.36 gVitamin A, IU 355 IUVitamin A, RAE 106 mcg_RAEVitamin B-12 0.05 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.020 mgVitamin C, total ascorbic acid 0.4 mgVitamin E (alpha-tocopherol) 0.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.6 mcgWater 10.62 gZinc, Zn 0.18 mg10:0 0.002 g12:0 0.002 g14:0 0.028 g16:0 0.509 g16:1 undifferentiated 0.067 g18:0 0.263 g18:1 undifferentiated 0.962 g18:2 undifferentiated 0.229 g18:3 undifferentiated 0.044 g18:4 0.000 g20:1 0.017 g20:4 undifferentiated 0.010 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Scrapple, pork

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz cooked, (25g).

Nutrition Facts
Serving Size: 1 oz cooked, (25g)
Amount Per Serving
Calories 53	Calories from Fat 31
	% Daily Value*
Total Fat 3.47 g	5%
Saturated Fat 1.183 g	6%
Trans Fat
Cholesterol 12 mg	4%
Sodium 165 mg	7%
Potassium 40 mg	1%
Total Carbohydrate 3.52 g	1%
Dietary Fiber 0.1 g	0%
Sugars 0.05 g
Protein 2.02 g	4%
Vitamin A 522 IU	10%
Vitamin C 0.6 mg	1%
Calcium 2 mg	0%
Iron 0.47 mg	3%
* Based on a 2000 calorie diet

% Daily Value for Scrapple, pork 1 oz cooked, (25g)

Complete Nutrition for 1 oz cooked, (25g)

Alcohol, ethyl 0.0 gAsh 0.38 gBetaine 1.0 mgCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 3.52 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 12 mgCholine, total 18.1 mgCopper, Cu 0.053 mgCryptoxanthin, beta 0 mcgEnergy 223 kjEnergy 53 kcalFatty acids, total monounsaturated 1.539 gFatty acids, total polyunsaturated 0.416 gFatty acids, total saturated 1.183 gFiber, total dietary 0.1 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 0.00 gGlucose (dextrose) 0.05 gIron, Fe 0.47 mgLactose 0.00 gLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 3 mgMaltose 0.00 gNiacin 0.568 mgPhosphorus, P 19 mgPotassium, K 40 mgProtein 2.02 gRetinol 156 mcgRiboflavin 0.072 mgSelenium, Se 4.4 mcgSodium, Na 165 mgSucrose 0.00 gSugars, total 0.05 gTheobromine 0 mgThiamin 0.029 mgTotal lipid (fat) 3.47 gVitamin A, IU 522 IUVitamin A, RAE 156 mcg_RAEVitamin B-12 0.08 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.030 mgVitamin C, total ascorbic acid 0.6 mgVitamin E (alpha-tocopherol) 0.04 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 15.62 gZinc, Zn 0.26 mg10:0 0.002 g12:0 0.004 g14:0 0.042 g16:0 0.748 g16:1 undifferentiated 0.098 g18:0 0.387 g18:1 undifferentiated 1.415 g18:2 undifferentiated 0.337 g18:3 undifferentiated 0.065 g18:4 0.000 g20:1 0.026 g20:4 undifferentiated 0.014 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Scrapple, pork

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 2 oz (56g).

Nutrition Facts
Serving Size: 2 oz (56g)
Amount Per Serving
Calories 119	Calories from Fat 70
	% Daily Value*
Total Fat 7.77 g	12%
Saturated Fat 2.650 g	13%
Trans Fat
Cholesterol 27 mg	9%
Sodium 369 mg	15%
Potassium 88 mg	3%
Total Carbohydrate 7.87 g	3%
Dietary Fiber 0.2 g	1%
Sugars 0.11 g
Protein 4.51 g	9%
Vitamin A 1168 IU	23%
Vitamin C 1.4 mg	2%
Calcium 4 mg	0%
Iron 1.06 mg	6%
* Based on a 2000 calorie diet

% Daily Value for Scrapple, pork 2 oz (56g)

Complete Nutrition for 2 oz (56g)

Alcohol, ethyl 0.0 gAsh 0.86 gBetaine 2.2 mgCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 7.87 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 27 mgCholine, total 40.5 mgCopper, Cu 0.119 mgCryptoxanthin, beta 0 mcgEnergy 500 kjEnergy 119 kcalFatty acids, total monounsaturated 3.447 gFatty acids, total polyunsaturated 0.932 gFatty acids, total saturated 2.650 gFiber, total dietary 0.2 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgFructose 0.00 gGlucose (dextrose) 0.11 gIron, Fe 1.06 mgLactose 0.00 gLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 7 mgMaltose 0.00 gNiacin 1.273 mgPhosphorus, P 43 mgPotassium, K 88 mgProtein 4.51 gRetinol 351 mcgRiboflavin 0.161 mgSelenium, Se 9.7 mcgSodium, Na 369 mgSucrose 0.00 gSugars, total 0.11 gTheobromine 0 mgThiamin 0.065 mgTotal lipid (fat) 7.77 gVitamin A, IU 1168 IUVitamin A, RAE 351 mcg_RAEVitamin B-12 0.17 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.067 mgVitamin C, total ascorbic acid 1.4 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.9 mcgWater 34.98 gZinc, Zn 0.59 mg10:0 0.005 g12:0 0.008 g14:0 0.094 g16:0 1.676 g16:1 undifferentiated 0.221 g18:0 0.867 g18:1 undifferentiated 3.170 g18:2 undifferentiated 0.755 g18:3 undifferentiated 0.145 g18:4 0.000 g20:1 0.057 g20:4 undifferentiated 0.031 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Scrapple, pork

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

Nutrition Facts
Serving Size: 100 grams
Amount Per Serving
Calories 213	Calories from Fat 125
	% Daily Value*
Total Fat 13.87 g	21%
Saturated Fat 4.732 g	24%
Trans Fat
Cholesterol 49 mg	16%
Sodium 659 mg	27%
Potassium 158 mg	5%
Total Carbohydrate 14.06 g	5%
Dietary Fiber 0.3 g	1%
Sugars 0.20 g
Protein 8.06 g	16%
Vitamin A 2086 IU	42%
Vitamin C 2.5 mg	4%
Calcium 7 mg	1%
Iron 1.89 mg	10%
* Based on a 2000 calorie diet

% Daily Value for Scrapple, pork 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.53 gBetaine 3.9 mgCaffeine 0 mgCalcium, Ca 7 mgCarbohydrate, by difference 14.06 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 49 mgCholine, total 72.4 mgCopper, Cu 0.212 mgCryptoxanthin, beta 0 mcgEnergy 893 kjEnergy 213 kcalFatty acids, total monounsaturated 6.156 gFatty acids, total polyunsaturated 1.664 gFatty acids, total saturated 4.732 gFiber, total dietary 0.3 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgFructose 0.00 gGlucose (dextrose) 0.20 gIron, Fe 1.89 mgLactose 0.00 gLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 13 mgMaltose 0.00 gNiacin 2.273 mgPhosphorus, P 76 mgPotassium, K 158 mgProtein 8.06 gRetinol 626 mcgRiboflavin 0.287 mgSelenium, Se 17.4 mcgSodium, Na 659 mgSucrose 0.00 gSugars, total 0.20 gTheobromine 0 mgThiamin 0.116 mgTotal lipid (fat) 13.87 gVitamin A, IU 2086 IUVitamin A, RAE 626 mcg_RAEVitamin B-12 0.31 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.120 mgVitamin C, total ascorbic acid 2.5 mgVitamin E (alpha-tocopherol) 0.15 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.4 mcgWater 62.47 gZinc, Zn 1.06 mg10:0 0.009 g12:0 0.014 g14:0 0.167 g16:0 2.993 g16:1 undifferentiated 0.394 g18:0 1.549 g18:1 undifferentiated 5.660 g18:2 undifferentiated 1.349 g18:3 undifferentiated 0.259 g18:4 0.000 g20:1 0.102 g20:4 undifferentiated 0.056 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

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Scrapple, pork

Log in to save to My Foods

Nutrition information for Scrapple, pork

Nutrition Facts

Serving Size: 1 cubic inch (17g)

Amount Per Serving

Calories 36

Calories from Fat 21

% Daily Value*

Total Fat 2.36 g

4%

Saturated Fat 0.804 g

4%

Trans Fat

Cholesterol 8 mg

3%

Sodium 112 mg

5%

Potassium 27 mg

1%

Total Carbohydrate 2.39 g

1%

Dietary Fiber 0.1 g

0%

Sugars 0.03 g

Protein 1.37 g

3%

Vitamin A 355 IU

7%

Vitamin C 0.4 mg

1%

Calcium 1 mg

0%

Iron 0.32 mg

2%

Complete Nutrition for 1 cubic inch (17g)

Nutrition information for Scrapple, pork

Nutrition Facts

Serving Size: 1 oz cooked, (25g)

Amount Per Serving

Calories 53

Calories from Fat 31

% Daily Value*

Total Fat 3.47 g

5%

Saturated Fat 1.183 g

6%

Trans Fat

Cholesterol 12 mg

4%

Sodium 165 mg

7%

Potassium 40 mg

1%

Total Carbohydrate 3.52 g

1%

Dietary Fiber 0.1 g

0%

Sugars 0.05 g

Protein 2.02 g

4%

Vitamin A 522 IU

10%

Vitamin C 0.6 mg

1%

Calcium 2 mg

0%

Iron 0.47 mg

3%

Complete Nutrition for 1 oz cooked, (25g)

Nutrition information for Scrapple, pork

Nutrition Facts

Serving Size: 2 oz (56g)

Amount Per Serving

Calories 119

Calories from Fat 70

% Daily Value*

Total Fat 7.77 g

12%

Saturated Fat 2.650 g