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Sauce, plum, ready-to-serve

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Nutrition information for Sauce, plum, ready-to-serve

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (305g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (305g)

Amount Per Serving

 

Calories  561

Calories from Fat  29
 
% Daily Value*

Total Fat  3.17 g

5%
Saturated Fat  0.467 g
2%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1641 mg

68%

Potassium   790 mg

23%

Total Carbohydrate   130.57 g

44%
Dietary Fiber   2.1 g
8%
Sugars
 

Protein   2.71 g

5%

Vitamin A   131 IU

3%

Vitamin C   1.5 mg

2%

Calcium   37 mg

4%

Iron   4.36 mg

24%
* Based on a 2000 calorie diet
% Daily Value for Sauce, plum, ready-to-serve 1 cup (305g)

Complete Nutrition for 1 cup (305g)

Alcohol, ethyl 0.0 gAsh 4.76 gCalcium, Ca 37 mgCarbohydrate, by difference 130.57 gCarotene, alpha 0 mcgCarotene, beta 79 mcgCholesterol 0 mgCopper, Cu 0.238 mgCryptoxanthin, beta 0 mcgEnergy 561 kcalEnergy 2348 kjFatty acids, total monounsaturated 0.732 gFatty acids, total polyunsaturated 1.793 gFatty acids, total saturated 0.467 gFiber, total dietary 2.1 gFolate, DFE 18 mcg_DFEFolate, food 18 mcgFolate, total 18 mcgFolic acid 0 mcgIron, Fe 4.36 mgMagnesium, Mg 37 mgManganese, Mn 0.348 mgNiacin 3.093 mgPantothenic acid 0.180 mgPhosphorus, P 67 mgPotassium, K 790 mgProtein 2.71 gRetinol 0 mcgRiboflavin 0.256 mgSelenium, Se 1.2 mcgSodium, Na 1641 mgThiamin 0.055 mgTotal lipid (fat) 3.17 gVitamin A, IU 131 IUVitamin A, RAE 6 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.238 mgVitamin C, total ascorbic acid 1.5 mgWater 163.82 gZinc, Zn 0.58 mg10:0 0.000 g12:0 0.000 g14:0 0.006 g16:0 0.339 g16:1 undifferentiated 0.006 g18:0 0.116 g18:1 undifferentiated 0.720 g18:2 undifferentiated 1.574 g18:3 undifferentiated 0.210 g18:4 0.000 g20:1 0.003 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sauce, plum, ready-to-serve

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (19g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (19g)

Amount Per Serving

 

Calories  35

Calories from Fat  2
 
% Daily Value*

Total Fat  0.20 g

0%
Saturated Fat  0.029 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   102 mg

4%

Potassium   49 mg

1%

Total Carbohydrate   8.13 g

3%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   0.17 g

0%

Vitamin A   8 IU

0%

Vitamin C   0.1 mg

0%

Calcium   2 mg

0%

Iron   0.27 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Sauce, plum, ready-to-serve 1 tbsp (19g)

Complete Nutrition for 1 tbsp (19g)

Alcohol, ethyl 0.0 gAsh 0.30 gCalcium, Ca 2 mgCarbohydrate, by difference 8.13 gCarotene, alpha 0 mcgCarotene, beta 5 mcgCholesterol 0 mgCopper, Cu 0.015 mgCryptoxanthin, beta 0 mcgEnergy 35 kcalEnergy 146 kjFatty acids, total monounsaturated 0.046 gFatty acids, total polyunsaturated 0.112 gFatty acids, total saturated 0.029 gFiber, total dietary 0.1 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.27 mgMagnesium, Mg 2 mgManganese, Mn 0.022 mgNiacin 0.193 mgPantothenic acid 0.011 mgPhosphorus, P 4 mgPotassium, K 49 mgProtein 0.17 gRetinol 0 mcgRiboflavin 0.016 mgSelenium, Se 0.1 mcgSodium, Na 102 mgThiamin 0.003 mgTotal lipid (fat) 0.20 gVitamin A, IU 8 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.015 mgVitamin C, total ascorbic acid 0.1 mgWater 10.20 gZinc, Zn 0.04 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.021 g16:1 undifferentiated 0.000 g18:0 0.007 g18:1 undifferentiated 0.045 g18:2 undifferentiated 0.098 g18:3 undifferentiated 0.013 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sauce, plum, ready-to-serve

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  184

Calories from Fat  9
 
% Daily Value*

Total Fat  1.04 g

2%
Saturated Fat  0.153 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   538 mg

22%

Potassium   259 mg

7%

Total Carbohydrate   42.81 g

14%
Dietary Fiber   0.7 g
3%
Sugars
 

Protein   0.89 g

2%

Vitamin A   43 IU

1%

Vitamin C   0.5 mg

1%

Calcium   12 mg

1%

Iron   1.43 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Sauce, plum, ready-to-serve 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.56 gCalcium, Ca 12 mgCarbohydrate, by difference 42.81 gCarotene, alpha 0 mcgCarotene, beta 26 mcgCholesterol 0 mgCopper, Cu 0.078 mgCryptoxanthin, beta 0 mcgEnergy 184 kcalEnergy 770 kjFatty acids, total monounsaturated 0.240 gFatty acids, total polyunsaturated 0.588 gFatty acids, total saturated 0.153 gFiber, total dietary 0.7 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgIron, Fe 1.43 mgMagnesium, Mg 12 mgManganese, Mn 0.114 mgNiacin 1.014 mgPantothenic acid 0.059 mgPhosphorus, P 22 mgPotassium, K 259 mgProtein 0.89 gRetinol 0 mcgRiboflavin 0.084 mgSelenium, Se 0.4 mcgSodium, Na 538 mgThiamin 0.018 mgTotal lipid (fat) 1.04 gVitamin A, IU 43 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.078 mgVitamin C, total ascorbic acid 0.5 mgWater 53.71 gZinc, Zn 0.19 mg10:0 0.000 g12:0 0.000 g14:0 0.002 g16:0 0.111 g16:1 undifferentiated 0.002 g18:0 0.038 g18:1 undifferentiated 0.236 g18:2 undifferentiated 0.516 g18:3 undifferentiated 0.069 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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