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Salad dressing, italian dressing, reduced fat, without salt

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Nutrition information for Salad dressing, italian dressing, reduced fat, without salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tablespoon (15g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tablespoon (15g)

Amount Per Serving

 

Calories  11

Calories from Fat  9
 
% Daily Value*

Total Fat  0.96 g

1%
Saturated Fat  0.068 g
0%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   4 mg

0%

Potassium   13 mg

0%

Total Carbohydrate   0.69 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.68 g
 

Protein   0.07 g

0%

Vitamin A   2 IU

0%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.10 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, italian dressing, reduced fat, without salt 1 tablespoon (15g)

Complete Nutrition for 1 tablespoon (15g)

Alcohol, ethyl 0.0 gAsh 0.58 gCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.69 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 1 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 11 kcalEnergy 48 kjFatty acids, total monounsaturated 0.328 gFatty acids, total polyunsaturated 0.256 gFatty acids, total saturated 0.068 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 0.34 gGalactose 0.00 gGlucose (dextrose) 0.35 gIron, Fe 0.10 mgLactose 0.00 gLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 1 mgMaltose 0.00 gManganese, Mn 0.000 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 2 mgPotassium, K 13 mgProtein 0.07 gRetinol 0 mcgRiboflavin 0.002 mgSelenium, Se 1.2 mcgSodium, Na 4 mgStarch 0.00 gSucrose 0.00 gSugars, total 0.68 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 0.96 gVitamin A, IU 2 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.010 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.09 mgVitamin K (phylloquinone) 1.9 mcgWater 12.70 gZinc, Zn 0.03 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g14:1 0.000 g16:0 0.048 g16:1 undifferentiated 0.000 g17:0 0.000 g17:1 0.000 g18:0 0.020 g18:1 undifferentiated 0.328 g18:2 undifferentiated 0.201 g18:3 undifferentiated 0.055 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, italian dressing, reduced fat, without salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (240g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (240g)

Amount Per Serving

 

Calories  182

Calories from Fat  138
 
% Daily Value*

Total Fat  15.31 g

24%
Saturated Fat  1.082 g
5%
Trans Fat
 

Cholesterol   14 mg

5%

Sodium   72 mg

3%

Potassium   204 mg

6%

Total Carbohydrate   10.97 g

4%
Dietary Fiber   0.0 g
0%
Sugars   10.92 g
 

Protein   1.13 g

2%

Vitamin A   29 IU

1%

Vitamin C   0.0 mg

0%

Calcium   22 mg

2%

Iron   1.56 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, italian dressing, reduced fat, without salt 1 cup (240g)

Complete Nutrition for 1 cup (240g)

Alcohol, ethyl 0.0 gAsh 9.36 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 10.97 gCarotene, alpha 0 mcgCarotene, beta 17 mcgCholesterol 14 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 182 kcalEnergy 761 kjFatty acids, total monounsaturated 5.256 gFatty acids, total polyunsaturated 4.090 gFatty acids, total saturated 1.082 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 5.38 gGalactose 0.00 gGlucose (dextrose) 5.54 gIron, Fe 1.56 mgLactose 0.00 gLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 10 mgMaltose 0.00 gManganese, Mn 0.000 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 26 mgPotassium, K 204 mgProtein 1.13 gRetinol 0 mcgRiboflavin 0.036 mgSelenium, Se 19.2 mcgSodium, Na 72 mgStarch 0.00 gSucrose 0.00 gSugars, total 10.92 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 15.31 gVitamin A, IU 29 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.168 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.42 mgVitamin K (phylloquinone) 30.0 mcgWater 203.23 gZinc, Zn 0.46 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g14:1 0.000 g16:0 0.763 g16:1 undifferentiated 0.000 g17:0 0.000 g17:1 0.000 g18:0 0.319 g18:1 undifferentiated 5.256 g18:2 undifferentiated 3.211 g18:3 undifferentiated 0.878 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, italian dressing, reduced fat, without salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  76

Calories from Fat  57
 
% Daily Value*

Total Fat  6.38 g

10%
Saturated Fat  0.451 g
2%
Trans Fat
 

Cholesterol   6 mg

2%

Sodium   30 mg

1%

Potassium   85 mg

2%

Total Carbohydrate   4.57 g

2%
Dietary Fiber   0.0 g
0%
Sugars   4.55 g
 

Protein   0.47 g

1%

Vitamin A   12 IU

0%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.65 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, italian dressing, reduced fat, without salt 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 3.90 gCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 4.57 gCarotene, alpha 0 mcgCarotene, beta 7 mcgCholesterol 6 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 76 kcalEnergy 317 kjFatty acids, total monounsaturated 2.190 gFatty acids, total polyunsaturated 1.704 gFatty acids, total saturated 0.451 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 2.24 gGalactose 0.00 gGlucose (dextrose) 2.31 gIron, Fe 0.65 mgLactose 0.00 gLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 4 mgMaltose 0.00 gManganese, Mn 0.000 mgNiacin 0.000 mgPantothenic acid 0.000 mgPhosphorus, P 11 mgPotassium, K 85 mgProtein 0.47 gRetinol 0 mcgRiboflavin 0.015 mgSelenium, Se 8.0 mcgSodium, Na 30 mgStarch 0.00 gSucrose 0.00 gSugars, total 4.55 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 6.38 gVitamin A, IU 12 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.070 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.59 mgVitamin K (phylloquinone) 12.5 mcgWater 84.68 gZinc, Zn 0.19 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g14:1 0.000 g16:0 0.318 g16:1 undifferentiated 0.000 g17:0 0.000 g17:1 0.000 g18:0 0.133 g18:1 undifferentiated 2.190 g18:2 undifferentiated 1.338 g18:3 undifferentiated 0.366 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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