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Rabbit, domesticated, composite of cuts, cooked, roasted

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Nutrition information for Rabbit, domesticated, composite of cuts, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece, cooked (yield from 1 lb raw meat, boneless) (313g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece, cooked (yield from 1 lb raw meat, boneless) (313g)

Amount Per Serving

 

Calories  617

Calories from Fat  227
 
% Daily Value*

Total Fat  25.20 g

39%
Saturated Fat  7.512 g
38%
Trans Fat
 

Cholesterol   257 mg

86%

Sodium   147 mg

6%

Potassium   1199 mg

34%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   90.96 g

182%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   59 mg

6%

Iron   7.11 mg

40%
* Based on a 2000 calorie diet
% Daily Value for Rabbit, domesticated, composite of cuts, cooked, roasted 1 piece, cooked (yield from 1 lb raw meat, boneless) (313g)

Complete Nutrition for 1 piece, cooked (yield from 1 lb raw meat, boneless) (313g)

Alanine 5.487 gArginine 5.618 gAsh 3.26 gAspartic acid 8.886 gCalcium, Ca 59 mgCarbohydrate, by difference 0.00 gCholesterol 257 mgCopper, Cu 0.592 mgCystine 1.142 gEnergy 2579 kjEnergy 617 kcalFatty acids, total monounsaturated 6.792 gFatty acids, total polyunsaturated 4.883 gFatty acids, total saturated 7.512 gFiber, total dietary 0.0 gFolate, DFE 34 mcg_DFEFolate, food 34 mcgFolate, total 34 mcgFolic acid 0 mcgGlutamic acid 14.592 gGlycine 4.939 gHistidine 2.551 gIron, Fe 7.11 mgIsoleucine 4.316 gLeucine 7.086 gLysine 7.963 gMagnesium, Mg 66 mgManganese, Mn 0.100 mgMethionine 2.276 gNiacin 26.386 mgPantothenic acid 2.911 mgPhenylalanine 3.734 gPhosphorus, P 823 mgPotassium, K 1199 mgProline 4.445 gProtein 90.96 gRetinol 0 mcgRiboflavin 0.657 mgSelenium, Se 120.5 mcgSerine 4.031 gSodium, Na 147 mgThiamin 0.282 mgThreonine 4.069 gTotal lipid (fat) 25.20 gTryptophan 1.202 gTyrosine 3.240 gValine 4.623 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 25.98 mcgVitamin B-6 1.471 mgVitamin C, total ascorbic acid 0.0 mgWater 189.71 gZinc, Zn 7.11 mg14:0 0.657 g16:0 5.665 g16:1 undifferentiated 0.814 g18:0 1.189 g18:1 undifferentiated 5.822 g18:2 undifferentiated 3.881 g18:3 undifferentiated 1.002 g

Nutrition information for Rabbit, domesticated, composite of cuts, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 3 oz (85g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 3 oz (85g)

Amount Per Serving

 

Calories  167

Calories from Fat  62
 
% Daily Value*

Total Fat  6.84 g

11%
Saturated Fat  2.040 g
10%
Trans Fat
 

Cholesterol   70 mg

23%

Sodium   40 mg

2%

Potassium   326 mg

9%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   24.70 g

49%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   16 mg

2%

Iron   1.93 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Rabbit, domesticated, composite of cuts, cooked, roasted 3 oz (85g)

Complete Nutrition for 3 oz (85g)

Alanine 1.490 gArginine 1.526 gAsh 0.88 gAspartic acid 2.413 gCalcium, Ca 16 mgCarbohydrate, by difference 0.00 gCholesterol 70 mgCopper, Cu 0.161 mgCystine 0.310 gEnergy 700 kjEnergy 167 kcalFatty acids, total monounsaturated 1.844 gFatty acids, total polyunsaturated 1.326 gFatty acids, total saturated 2.040 gFiber, total dietary 0.0 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgGlutamic acid 3.963 gGlycine 1.341 gHistidine 0.693 gIron, Fe 1.93 mgIsoleucine 1.172 gLeucine 1.924 gLysine 2.162 gMagnesium, Mg 18 mgManganese, Mn 0.027 mgMethionine 0.618 gNiacin 7.166 mgPantothenic acid 0.790 mgPhenylalanine 1.014 gPhosphorus, P 224 mgPotassium, K 326 mgProline 1.207 gProtein 24.70 gRetinol 0 mcgRiboflavin 0.178 mgSelenium, Se 32.7 mcgSerine 1.095 gSodium, Na 40 mgThiamin 0.076 mgThreonine 1.105 gTotal lipid (fat) 6.84 gTryptophan 0.326 gTyrosine 0.880 gValine 1.255 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 7.06 mcgVitamin B-6 0.400 mgVitamin C, total ascorbic acid 0.0 mgWater 51.52 gZinc, Zn 1.93 mg14:0 0.178 g16:0 1.538 g16:1 undifferentiated 0.221 g18:0 0.323 g18:1 undifferentiated 1.581 g18:2 undifferentiated 1.054 g18:3 undifferentiated 0.272 g

Nutrition information for Rabbit, domesticated, composite of cuts, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  197

Calories from Fat  72
 
% Daily Value*

Total Fat  8.05 g

12%
Saturated Fat  2.400 g
12%
Trans Fat
 

Cholesterol   82 mg

27%

Sodium   47 mg

2%

Potassium   383 mg

11%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   29.06 g

58%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   19 mg

2%

Iron   2.27 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Rabbit, domesticated, composite of cuts, cooked, roasted 100 grams

Complete Nutrition for 100 grams

Alanine 1.753 gArginine 1.795 gAsh 1.04 gAspartic acid 2.839 gCalcium, Ca 19 mgCarbohydrate, by difference 0.00 gCholesterol 82 mgCopper, Cu 0.189 mgCystine 0.365 gEnergy 824 kjEnergy 197 kcalFatty acids, total monounsaturated 2.170 gFatty acids, total polyunsaturated 1.560 gFatty acids, total saturated 2.400 gFiber, total dietary 0.0 gFolate, DFE 11 mcg_DFEFolate, food 11 mcgFolate, total 11 mcgFolic acid 0 mcgGlutamic acid 4.662 gGlycine 1.578 gHistidine 0.815 gIron, Fe 2.27 mgIsoleucine 1.379 gLeucine 2.264 gLysine 2.544 gMagnesium, Mg 21 mgManganese, Mn 0.032 mgMethionine 0.727 gNiacin 8.430 mgPantothenic acid 0.930 mgPhenylalanine 1.193 gPhosphorus, P 263 mgPotassium, K 383 mgProline 1.420 gProtein 29.06 gRetinol 0 mcgRiboflavin 0.210 mgSelenium, Se 38.5 mcgSerine 1.288 gSodium, Na 47 mgThiamin 0.090 mgThreonine 1.300 gTotal lipid (fat) 8.05 gTryptophan 0.384 gTyrosine 1.035 gValine 1.477 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 8.30 mcgVitamin B-6 0.470 mgVitamin C, total ascorbic acid 0.0 mgWater 60.61 gZinc, Zn 2.27 mg14:0 0.210 g16:0 1.810 g16:1 undifferentiated 0.260 g18:0 0.380 g18:1 undifferentiated 1.860 g18:2 undifferentiated 1.240 g18:3 undifferentiated 0.320 g
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