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Plains Pricklypear, broiled (Northern Plains Indians)

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Nutrition information for Plains Pricklypear, broiled (Northern Plains Indians)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving


Calories  91

Calories from Fat  3
% Daily Value*

Total Fat  0.31 g

Saturated Fat
Trans Fat




Total Carbohydrate   21.57 g

Dietary Fiber

Protein   0.39 g


Vitamin A

Vitamin C   6.2 mg




* Based on a 2000 calorie diet
% Daily Value for Plains Pricklypear, broiled (Northern Plains Indians) 100 grams

Complete Nutrition for 100 grams

Ash 1.90 gCarbohydrate, by difference 21.57 gEnergy 379 kjEnergy 91 kcalNiacin 1.000 mgProtein 0.39 gRiboflavin 0.044 mgThiamin 0.018 mgTotal lipid (fat) 0.31 gVitamin B-6 0.146 mgVitamin C, total ascorbic acid 6.2 mgWater 75.83 g
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