Categories > Baked Products      |      Nutrition Search      |      Nutrient Index

Pie, banana cream, prepared from recipe

Log in to save to My Foods

Nutrition information for Pie, banana cream, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  76

Calories from Fat  35
 
% Daily Value*

Total Fat  3.86 g

6%
Saturated Fat  1.065 g
5%
Trans Fat
 

Cholesterol   14 mg

5%

Sodium   68 mg

3%

Potassium   47 mg

1%

Total Carbohydrate   9.33 g

3%
Dietary Fiber   0.2 g
1%
Sugars   3.42 g
 

Protein   1.25 g

2%

Vitamin A   67 IU

1%

Vitamin C   0.5 mg

1%

Calcium   21 mg

2%

Iron   0.29 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pie, banana cream, prepared from recipe 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.044 gAlcohol, ethyl 0.0 gArginine 0.053 gAsh 0.34 gAspartic acid 0.081 gCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 9.33 gCarotene, alpha 1 mcgCarotene, beta 6 mcgCholesterol 14 mgCholine, total 8.1 mgCopper, Cu 0.015 mgCryptoxanthin, beta 0 mcgCystine 0.019 gEnergy 319 kjEnergy 76 kcalFatty acids, total monounsaturated 1.621 gFatty acids, total polyunsaturated 0.933 gFatty acids, total saturated 1.065 gFiber, total dietary 0.2 gFolate, DFE 11 mcg_DFEFolate, food 3 mcgFolate, total 8 mcgFolic acid 5 mcgGlutamic acid 0.301 gGlycine 0.036 gHistidine 0.033 gIron, Fe 0.29 mgIsoleucine 0.058 gLeucine 0.101 gLutein + zeaxanthin 13 mcgLycopene 0 mcgLysine 0.066 gMagnesium, Mg 5 mgManganese, Mn 0.043 mgMethionine 0.026 gNiacin 0.299 mgPantothenic acid 0.110 mgPhenylalanine 0.058 gPhosphorus, P 26 mgPotassium, K 47 mgProline 0.115 gProtein 1.25 gRetinol 17 mcgRiboflavin 0.059 mgSelenium, Se 2.6 mcgSerine 0.069 gSodium, Na 68 mgSugars, total 3.42 gTheobromine 0 mgThiamin 0.039 mgThreonine 0.047 gTotal lipid (fat) 3.86 gTryptophan 0.016 gTyrosine 0.048 gValine 0.065 gVitamin A, IU 67 IUVitamin A, RAE 17 mcg_RAEVitamin B-12 0.07 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.038 mgVitamin C, total ascorbic acid 0.5 mgVitamin E (alpha-tocopherol) 0.11 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.8 mcgWater 13.58 gZinc, Zn 0.14 mg10:0 0.008 g12:0 0.009 g14:0 0.043 g16:0 0.602 g16:1 undifferentiated 0.017 g18:0 0.383 g18:1 undifferentiated 1.602 g18:2 undifferentiated 0.869 g18:3 undifferentiated 0.058 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.005 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.010 g6:0 0.006 g8:0 0.003 g

Nutrition information for Pie, banana cream, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 pie (9" dia) (1186g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 pie (9" dia) (1186g)

Amount Per Serving

 

Calories  3190

Calories from Fat  1452
 
% Daily Value*

Total Fat  161.30 g

248%
Saturated Fat  44.570 g
223%
Trans Fat
 

Cholesterol   605 mg

202%

Sodium   2846 mg

119%

Potassium   1957 mg

56%

Total Carbohydrate   390.19 g

130%
Dietary Fiber   8.3 g
33%
Sugars   143.03 g
 

Protein   52.18 g

104%

Vitamin A   2811 IU

56%

Vitamin C   19.0 mg

32%

Calcium   890 mg

89%

Iron   12.33 mg

68%
* Based on a 2000 calorie diet
% Daily Value for Pie, banana cream, prepared from recipe 1 pie (9" dia) (1186g)

Complete Nutrition for 1 pie (9" dia) (1186g)

Alanine 1.838 gAlcohol, ethyl 0.0 gArginine 2.206 gAsh 14.23 gAspartic acid 3.380 gCaffeine 0 mgCalcium, Ca 890 mgCarbohydrate, by difference 390.19 gCarotene, alpha 59 mcgCarotene, beta 249 mcgCholesterol 605 mgCholine, total 340.4 mgCopper, Cu 0.617 mgCryptoxanthin, beta 12 mcgCystine 0.806 gEnergy 13342 kjEnergy 3190 kcalFatty acids, total monounsaturated 67.827 gFatty acids, total polyunsaturated 39.043 gFatty acids, total saturated 44.570 gFiber, total dietary 8.3 gFolate, DFE 451 mcg_DFEFolate, food 130 mcgFolate, total 320 mcgFolic acid 190 mcgGlutamic acid 12.595 gGlycine 1.494 gHistidine 1.376 gIron, Fe 12.33 mgIsoleucine 2.408 gLeucine 4.246 gLutein + zeaxanthin 546 mcgLycopene 0 mcgLysine 2.752 gMagnesium, Mg 190 mgManganese, Mn 1.803 mgMethionine 1.091 gNiacin 12.500 mgPantothenic acid 4.602 mgPhenylalanine 2.443 gPhosphorus, P 1091 mgPotassium, K 1957 mgProline 4.827 gProtein 52.18 gRetinol 700 mcgRiboflavin 2.455 mgSelenium, Se 107.9 mcgSerine 2.882 gSodium, Na 2846 mgSugars, total 143.03 gTheobromine 0 mgThiamin 1.649 mgThreonine 1.957 gTotal lipid (fat) 161.30 gTryptophan 0.652 gTyrosine 1.992 gValine 2.716 gVitamin A, IU 2811 IUVitamin A, RAE 723 mcg_RAEVitamin B-12 2.96 mcgVitamin B-12, added 0.00 mcgVitamin B-6 1.577 mgVitamin C, total ascorbic acid 19.0 mgVitamin E (alpha-tocopherol) 4.74 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 74.7 mcgWater 568.09 gZinc, Zn 5.69 mg10:0 0.320 g12:0 0.368 g14:0 1.815 g16:0 25.167 g16:1 undifferentiated 0.712 g18:0 16.011 g18:1 undifferentiated 67.033 g18:2 undifferentiated 36.375 g18:3 undifferentiated 2.431 g18:4 0.000 g20:1 0.036 g20:4 undifferentiated 0.190 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.047 g4:0 0.403 g6:0 0.237 g8:0 0.142 g

Nutrition information for Pie, banana cream, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 9" dia) (144g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 9" dia) (144g)

Amount Per Serving

 

Calories  387

Calories from Fat  176
 
% Daily Value*

Total Fat  19.58 g

30%
Saturated Fat  5.412 g
27%
Trans Fat
 

Cholesterol   73 mg

24%

Sodium   346 mg

14%

Potassium   238 mg

7%

Total Carbohydrate   47.38 g

16%
Dietary Fiber   1.0 g
4%
Sugars   17.37 g
 

Protein   6.34 g

13%

Vitamin A   341 IU

7%

Vitamin C   2.3 mg

4%

Calcium   108 mg

11%

Iron   1.50 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Pie, banana cream, prepared from recipe 1 piece (1/8 of 9" dia) (144g)

Complete Nutrition for 1 piece (1/8 of 9" dia) (144g)

Alanine 0.223 gAlcohol, ethyl 0.0 gArginine 0.268 gAsh 1.73 gAspartic acid 0.410 gCaffeine 0 mgCalcium, Ca 108 mgCarbohydrate, by difference 47.38 gCarotene, alpha 7 mcgCarotene, beta 30 mcgCholesterol 73 mgCholine, total 41.3 mgCopper, Cu 0.075 mgCryptoxanthin, beta 1 mcgCystine 0.098 gEnergy 1620 kjEnergy 387 kcalFatty acids, total monounsaturated 8.235 gFatty acids, total polyunsaturated 4.740 gFatty acids, total saturated 5.412 gFiber, total dietary 1.0 gFolate, DFE 55 mcg_DFEFolate, food 16 mcgFolate, total 39 mcgFolic acid 23 mcgGlutamic acid 1.529 gGlycine 0.181 gHistidine 0.167 gIron, Fe 1.50 mgIsoleucine 0.292 gLeucine 0.516 gLutein + zeaxanthin 66 mcgLycopene 0 mcgLysine 0.334 gMagnesium, Mg 23 mgManganese, Mn 0.219 mgMethionine 0.132 gNiacin 1.518 mgPantothenic acid 0.559 mgPhenylalanine 0.297 gPhosphorus, P 132 mgPotassium, K 238 mgProline 0.586 gProtein 6.34 gRetinol 85 mcgRiboflavin 0.298 mgSelenium, Se 13.1 mcgSerine 0.350 gSodium, Na 346 mgSugars, total 17.37 gTheobromine 0 mgThiamin 0.200 mgThreonine 0.238 gTotal lipid (fat) 19.58 gTryptophan 0.079 gTyrosine 0.242 gValine 0.330 gVitamin A, IU 341 IUVitamin A, RAE 88 mcg_RAEVitamin B-12 0.36 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.192 mgVitamin C, total ascorbic acid 2.3 mgVitamin E (alpha-tocopherol) 0.58 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 9.1 mcgWater 68.98 gZinc, Zn 0.69 mg10:0 0.039 g12:0 0.045 g14:0 0.220 g16:0 3.056 g16:1 undifferentiated 0.086 g18:0 1.944 g18:1 undifferentiated 8.139 g18:2 undifferentiated 4.416 g18:3 undifferentiated 0.295 g18:4 0.000 g20:1 0.004 g20:4 undifferentiated 0.023 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.006 g4:0 0.049 g6:0 0.029 g8:0 0.017 g

Nutrition information for Pie, banana cream, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  269

Calories from Fat  122
 
% Daily Value*

Total Fat  13.60 g

21%
Saturated Fat  3.758 g
19%
Trans Fat
 

Cholesterol   51 mg

17%

Sodium   240 mg

10%

Potassium   165 mg

5%

Total Carbohydrate   32.90 g

11%
Dietary Fiber   0.7 g
3%
Sugars   12.06 g
 

Protein   4.40 g

9%

Vitamin A   237 IU

5%

Vitamin C   1.6 mg

3%

Calcium   75 mg

8%

Iron   1.04 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Pie, banana cream, prepared from recipe 100 grams

Complete Nutrition for 100 grams

Alanine 0.155 gAlcohol, ethyl 0.0 gArginine 0.186 gAsh 1.20 gAspartic acid 0.285 gCaffeine 0 mgCalcium, Ca 75 mgCarbohydrate, by difference 32.90 gCarotene, alpha 5 mcgCarotene, beta 21 mcgCholesterol 51 mgCholine, total 28.7 mgCopper, Cu 0.052 mgCryptoxanthin, beta 1 mcgCystine 0.068 gEnergy 1125 kjEnergy 269 kcalFatty acids, total monounsaturated 5.719 gFatty acids, total polyunsaturated 3.292 gFatty acids, total saturated 3.758 gFiber, total dietary 0.7 gFolate, DFE 38 mcg_DFEFolate, food 11 mcgFolate, total 27 mcgFolic acid 16 mcgGlutamic acid 1.062 gGlycine 0.126 gHistidine 0.116 gIron, Fe 1.04 mgIsoleucine 0.203 gLeucine 0.358 gLutein + zeaxanthin 46 mcgLycopene 0 mcgLysine 0.232 gMagnesium, Mg 16 mgManganese, Mn 0.152 mgMethionine 0.092 gNiacin 1.054 mgPantothenic acid 0.388 mgPhenylalanine 0.206 gPhosphorus, P 92 mgPotassium, K 165 mgProline 0.407 gProtein 4.40 gRetinol 59 mcgRiboflavin 0.207 mgSelenium, Se 9.1 mcgSerine 0.243 gSodium, Na 240 mgSugars, total 12.06 gTheobromine 0 mgThiamin 0.139 mgThreonine 0.165 gTotal lipid (fat) 13.60 gTryptophan 0.055 gTyrosine 0.168 gValine 0.229 gVitamin A, IU 237 IUVitamin A, RAE 61 mcg_RAEVitamin B-12 0.25 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.133 mgVitamin C, total ascorbic acid 1.6 mgVitamin E (alpha-tocopherol) 0.40 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.3 mcgWater 47.90 gZinc, Zn 0.48 mg10:0 0.027 g12:0 0.031 g14:0 0.153 g16:0 2.122 g16:1 undifferentiated 0.060 g18:0 1.350 g18:1 undifferentiated 5.652 g18:2 undifferentiated 3.067 g18:3 undifferentiated 0.205 g18:4 0.000 g20:1 0.003 g20:4 undifferentiated 0.016 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.004 g4:0 0.034 g6:0 0.020 g8:0 0.012 g
New Features - Blog - Terms of Use - Privacy Policy - FAQ - Contact Us
Copyright © 2008-2024 eWoFF.com, Incorporated | All rights reserved.