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Pie, banana cream, prepared from mix, no-bake type

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Nutrition information for Pie, banana cream, prepared from mix, no-bake type

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  71

Calories from Fat  33
 
% Daily Value*

Total Fat  3.66 g

6%
Saturated Fat  1.957 g
10%
Trans Fat
 

Cholesterol   8 mg

3%

Sodium   82 mg

3%

Potassium   32 mg

1%

Total Carbohydrate   8.96 g

3%
Dietary Fiber   0.2 g
1%
Sugars
 

Protein   0.96 g

2%

Vitamin A   116 IU

2%

Vitamin C   0.1 mg

0%

Calcium   21 mg

2%

Iron   0.13 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pie, banana cream, prepared from mix, no-bake type 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.035 gArginine 0.044 gAsh 0.31 gAspartic acid 0.075 gCalcium, Ca 21 mgCarbohydrate, by difference 8.96 gCholesterol 8 mgCopper, Cu 0.012 mgCystine 0.014 gEnergy 298 kjEnergy 71 kcalFatty acids, total monounsaturated 1.292 gFatty acids, total polyunsaturated 0.217 gFatty acids, total saturated 1.957 gFiber, total dietary 0.2 gFolate, DFE 9 mcg_DFEFolate, food 2 mcgFolate, total 6 mcgFolic acid 4 mcgGlutamic acid 0.225 gGlycine 0.029 gHistidine 0.024 gIron, Fe 0.13 mgIsoleucine 0.048 gLeucine 0.081 gLysine 0.057 gMagnesium, Mg 3 mgManganese, Mn 0.030 mgMethionine 0.019 gNiacin 0.201 mgPantothenic acid 0.073 mgPhenylalanine 0.046 gPhosphorus, P 47 mgPotassium, K 32 mgProline 0.085 gProtein 0.96 gRetinol 26 mcgRiboflavin 0.041 mgSelenium, Se 1.4 mcgSerine 0.050 gSodium, Na 82 mgThiamin 0.029 mgThreonine 0.039 gTotal lipid (fat) 3.66 gTryptophan 0.013 gTyrosine 0.037 gValine 0.051 gVitamin A, IU 116 IUVitamin A, RAE 27 mcg_RAEVitamin B-12 0.06 mcgVitamin B-6 0.010 mgVitamin C, total ascorbic acid 0.1 mgWater 14.43 gZinc, Zn 0.09 mg10:0 0.070 g12:0 0.079 g14:0 0.285 g16:0 0.848 g16:1 undifferentiated 0.063 g18:0 0.439 g18:1 undifferentiated 1.188 g18:2 undifferentiated 0.170 g18:3 undifferentiated 0.046 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.091 g6:0 0.054 g8:0 0.031 g

Nutrition information for Pie, banana cream, prepared from mix, no-bake type

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 9" dia) (92g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 9" dia) (92g)

Amount Per Serving

 

Calories  231

Calories from Fat  107
 
% Daily Value*

Total Fat  11.87 g

18%
Saturated Fat  6.352 g
32%
Trans Fat
 

Cholesterol   27 mg

9%

Sodium   267 mg

11%

Potassium   104 mg

3%

Total Carbohydrate   29.07 g

10%
Dietary Fiber   0.6 g
2%
Sugars
 

Protein   3.13 g

6%

Vitamin A   375 IU

8%

Vitamin C   0.5 mg

1%

Calcium   67 mg

7%

Iron   0.42 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pie, banana cream, prepared from mix, no-bake type 1 piece (1/8 of 9" dia) (92g)

Complete Nutrition for 1 piece (1/8 of 9" dia) (92g)

Alanine 0.115 gArginine 0.144 gAsh 1.01 gAspartic acid 0.244 gCalcium, Ca 67 mgCarbohydrate, by difference 29.07 gCholesterol 27 mgCopper, Cu 0.040 mgCystine 0.046 gEnergy 966 kjEnergy 231 kcalFatty acids, total monounsaturated 4.194 gFatty acids, total polyunsaturated 0.703 gFatty acids, total saturated 6.352 gFiber, total dietary 0.6 gFolate, DFE 29 mcg_DFEFolate, food 6 mcgFolate, total 19 mcgFolic acid 13 mcgGlutamic acid 0.729 gGlycine 0.096 gHistidine 0.077 gIron, Fe 0.42 mgIsoleucine 0.155 gLeucine 0.262 gLysine 0.186 gMagnesium, Mg 11 mgManganese, Mn 0.098 mgMethionine 0.061 gNiacin 0.652 mgPantothenic acid 0.238 mgPhenylalanine 0.148 gPhosphorus, P 154 mgPotassium, K 104 mgProline 0.277 gProtein 3.13 gRetinol 83 mcgRiboflavin 0.134 mgSelenium, Se 4.5 mcgSerine 0.164 gSodium, Na 267 mgThiamin 0.094 mgThreonine 0.126 gTotal lipid (fat) 11.87 gTryptophan 0.042 gTyrosine 0.121 gValine 0.167 gVitamin A, IU 375 IUVitamin A, RAE 87 mcg_RAEVitamin B-12 0.19 mcgVitamin B-6 0.032 mgVitamin C, total ascorbic acid 0.5 mgWater 46.83 gZinc, Zn 0.30 mg10:0 0.227 g12:0 0.255 g14:0 0.926 g16:0 2.752 g16:1 undifferentiated 0.203 g18:0 1.426 g18:1 undifferentiated 3.856 g18:2 undifferentiated 0.552 g18:3 undifferentiated 0.151 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.294 g6:0 0.174 g8:0 0.101 g

Nutrition information for Pie, banana cream, prepared from mix, no-bake type

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/6 of 8" pie) (123g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/6 of 8" pie) (123g)

Amount Per Serving

 

Calories  309

Calories from Fat  143
 
% Daily Value*

Total Fat  15.87 g

24%
Saturated Fat  8.492 g
42%
Trans Fat
 

Cholesterol   36 mg

12%

Sodium   357 mg

15%

Potassium   139 mg

4%

Total Carbohydrate   38.87 g

13%
Dietary Fiber   0.7 g
3%
Sugars
 

Protein   4.18 g

8%

Vitamin A   502 IU

10%

Vitamin C   0.6 mg

1%

Calcium   90 mg

9%

Iron   0.57 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pie, banana cream, prepared from mix, no-bake type 1 piece (1/6 of 8" pie) (123g)

Complete Nutrition for 1 piece (1/6 of 8" pie) (123g)

Alanine 0.154 gArginine 0.192 gAsh 1.35 gAspartic acid 0.326 gCalcium, Ca 90 mgCarbohydrate, by difference 38.87 gCholesterol 36 mgCopper, Cu 0.053 mgCystine 0.062 gEnergy 1292 kjEnergy 309 kcalFatty acids, total monounsaturated 5.608 gFatty acids, total polyunsaturated 0.940 gFatty acids, total saturated 8.492 gFiber, total dietary 0.7 gFolate, DFE 38 mcg_DFEFolate, food 9 mcgFolate, total 26 mcgFolic acid 17 mcgGlutamic acid 0.974 gGlycine 0.128 gHistidine 0.103 gIron, Fe 0.57 mgIsoleucine 0.207 gLeucine 0.351 gLysine 0.248 gMagnesium, Mg 15 mgManganese, Mn 0.132 mgMethionine 0.081 gNiacin 0.872 mgPantothenic acid 0.319 mgPhenylalanine 0.198 gPhosphorus, P 205 mgPotassium, K 139 mgProline 0.370 gProtein 4.18 gRetinol 111 mcgRiboflavin 0.180 mgSelenium, Se 6.0 mcgSerine 0.219 gSodium, Na 357 mgThiamin 0.125 mgThreonine 0.169 gTotal lipid (fat) 15.87 gTryptophan 0.057 gTyrosine 0.162 gValine 0.223 gVitamin A, IU 502 IUVitamin A, RAE 117 mcg_RAEVitamin B-12 0.26 mcgVitamin B-6 0.043 mgVitamin C, total ascorbic acid 0.6 mgWater 62.61 gZinc, Zn 0.41 mg10:0 0.304 g12:0 0.341 g14:0 1.237 g16:0 3.679 g16:1 undifferentiated 0.272 g18:0 1.906 g18:1 undifferentiated 5.155 g18:2 undifferentiated 0.738 g18:3 undifferentiated 0.202 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.394 g6:0 0.232 g8:0 0.135 g

Nutrition information for Pie, banana cream, prepared from mix, no-bake type

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  251

Calories from Fat  116
 
% Daily Value*

Total Fat  12.90 g

20%
Saturated Fat  6.904 g
35%
Trans Fat
 

Cholesterol   29 mg

10%

Sodium   290 mg

12%

Potassium   113 mg

3%

Total Carbohydrate   31.60 g

11%
Dietary Fiber   0.6 g
2%
Sugars
 

Protein   3.40 g

7%

Vitamin A   408 IU

8%

Vitamin C   0.5 mg

1%

Calcium   73 mg

7%

Iron   0.46 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pie, banana cream, prepared from mix, no-bake type 100 grams

Complete Nutrition for 100 grams

Alanine 0.125 gArginine 0.156 gAsh 1.10 gAspartic acid 0.265 gCalcium, Ca 73 mgCarbohydrate, by difference 31.60 gCholesterol 29 mgCopper, Cu 0.043 mgCystine 0.050 gEnergy 1050 kjEnergy 251 kcalFatty acids, total monounsaturated 4.559 gFatty acids, total polyunsaturated 0.764 gFatty acids, total saturated 6.904 gFiber, total dietary 0.6 gFolate, DFE 31 mcg_DFEFolate, food 7 mcgFolate, total 21 mcgFolic acid 14 mcgGlutamic acid 0.792 gGlycine 0.104 gHistidine 0.084 gIron, Fe 0.46 mgIsoleucine 0.168 gLeucine 0.285 gLysine 0.202 gMagnesium, Mg 12 mgManganese, Mn 0.107 mgMethionine 0.066 gNiacin 0.709 mgPantothenic acid 0.259 mgPhenylalanine 0.161 gPhosphorus, P 167 mgPotassium, K 113 mgProline 0.301 gProtein 3.40 gRetinol 90 mcgRiboflavin 0.146 mgSelenium, Se 4.9 mcgSerine 0.178 gSodium, Na 290 mgThiamin 0.102 mgThreonine 0.137 gTotal lipid (fat) 12.90 gTryptophan 0.046 gTyrosine 0.132 gValine 0.181 gVitamin A, IU 408 IUVitamin A, RAE 95 mcg_RAEVitamin B-12 0.21 mcgVitamin B-6 0.035 mgVitamin C, total ascorbic acid 0.5 mgWater 50.90 gZinc, Zn 0.33 mg10:0 0.247 g12:0 0.277 g14:0 1.006 g16:0 2.991 g16:1 undifferentiated 0.221 g18:0 1.550 g18:1 undifferentiated 4.191 g18:2 undifferentiated 0.600 g18:3 undifferentiated 0.164 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.320 g6:0 0.189 g8:0 0.110 g
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