Complete Nutrition for 2 tbsp (3.2g)
Alanine 0.006 gArginine 0.006 gAsh 0.06 gAspartic acid 0.014 gCalcium, Ca 8 mgCarbohydrate, by difference 0.48 gCholesterol 0 mgCopper, Cu 0.011 mgCystine 0.001 gEnergy 9 kjEnergy 2 kcalFatty acids, total monounsaturated 0.001 gFatty acids, total polyunsaturated 0.016 gFatty acids, total saturated 0.008 gFiber, total dietary 0.3 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 0.013 gGlycine 0.006 gHistidine 0.002 gIron, Fe 0.16 mgIsoleucine 0.005 gLeucine 0.009 gLysine 0.005 gMagnesium, Mg 3 mgManganese, Mn 0.038 mgMethionine 0.002 gNiacin 0.055 mgPantothenic acid 0.011 mgPhenylalanine 0.006 gPhosphorus, P 2 mgPhytosterols 0 mgPotassium, K 18 mgProline 0.005 gProtein 0.12 gRetinol 0 mcgRiboflavin 0.009 mgSerine 0.005 gSodium, Na 1 mgThiamin 0.003 mgThreonine 0.005 gTotal lipid (fat) 0.03 gTryptophan 0.002 gTyrosine 0.004 gValine 0.006 gVitamin A, IU 136 IUVitamin A, RAE 7 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.004 mgVitamin C, total ascorbic acid 1.0 mgWater 2.52 gZinc, Zn 0.04 mg14:0 0.000 g16:0 0.006 g16:1 undifferentiated 0.000 g18:0 0.001 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.002 g18:3 undifferentiated 0.014 g