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Lamb, variety meats and by-products, pancreas, raw

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Nutrition information for Lamb, variety meats and by-products, pancreas, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  43

Calories from Fat  25
 
% Daily Value*

Total Fat  2.78 g

4%
Saturated Fat  1.259 g
6%
Trans Fat
 

Cholesterol   74 mg

25%

Sodium   21 mg

1%

Potassium   119 mg

3%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   4.21 g

8%

Vitamin A   0 IU

0%

Vitamin C   5.1 mg

8%

Calcium   2 mg

0%

Iron   0.65 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Lamb, variety meats and by-products, pancreas, raw 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.215 gArginine 0.249 gAsh 0.40 gAspartic acid 0.289 gCalcium, Ca 2 mgCarbohydrate, by difference 0.00 gCholesterol 74 mgCopper, Cu 0.017 mgCystine 0.054 gEnergy 180 kjEnergy 43 kcalFatty acids, total monounsaturated 1.004 gFatty acids, total polyunsaturated 0.136 gFatty acids, total saturated 1.259 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 0.585 gGlycine 0.263 gHistidine 0.121 gIron, Fe 0.65 mgIsoleucine 0.148 gLeucine 0.269 gLysine 0.363 gMagnesium, Mg 6 mgManganese, Mn 0.011 mgMethionine 0.061 gNiacin 1.049 mgPantothenic acid 0.284 mgPhenylalanine 0.141 gPhosphorus, P 113 mgPotassium, K 119 mgProline 0.215 gProtein 4.21 gRetinol 0 mcgRiboflavin 0.071 mgSelenium, Se 9.7 mcgSerine 0.168 gSodium, Na 21 mgThiamin 0.009 mgThreonine 0.155 gTotal lipid (fat) 2.78 gTryptophan 0.054 gTyrosine 0.101 gValine 0.182 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.70 mcgVitamin B-6 0.020 mgVitamin C, total ascorbic acid 5.1 mgWater 20.91 gZinc, Zn 0.55 mg12:0 0.017 g14:0 0.119 g16:0 0.533 g16:1 undifferentiated 0.062 g18:0 0.550 g18:1 undifferentiated 0.910 g18:2 undifferentiated 0.051 g18:3 undifferentiated 0.054 g20:1 0.000 g20:4 undifferentiated 0.031 g

Nutrition information for Lamb, variety meats and by-products, pancreas, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 4 oz (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 4 oz (113g)

Amount Per Serving

 

Calories  172

Calories from Fat  100
 
% Daily Value*

Total Fat  11.10 g

17%
Saturated Fat  5.017 g
25%
Trans Fat
 

Cholesterol   294 mg

98%

Sodium   85 mg

4%

Potassium   475 mg

14%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   16.77 g

34%

Vitamin A   0 IU

0%

Vitamin C   20.3 mg

34%

Calcium   9 mg

1%

Iron   2.60 mg

14%
* Based on a 2000 calorie diet
% Daily Value for Lamb, variety meats and by-products, pancreas, raw 4 oz (113g)

Complete Nutrition for 4 oz (113g)

Alanine 0.859 gArginine 0.992 gAsh 1.58 gAspartic acid 1.154 gCalcium, Ca 9 mgCarbohydrate, by difference 0.00 gCholesterol 294 mgCopper, Cu 0.069 mgCystine 0.215 gEnergy 719 kjEnergy 172 kcalFatty acids, total monounsaturated 4.000 gFatty acids, total polyunsaturated 0.542 gFatty acids, total saturated 5.017 gFiber, total dietary 0.0 gFolate, DFE 15 mcg_DFEFolate, food 15 mcgFolate, total 15 mcgFolic acid 0 mcgGlutamic acid 2.333 gGlycine 1.046 gHistidine 0.483 gIron, Fe 2.60 mgIsoleucine 0.590 gLeucine 1.074 gLysine 1.449 gMagnesium, Mg 24 mgManganese, Mn 0.045 mgMethionine 0.242 gNiacin 4.181 mgPantothenic acid 1.130 mgPhenylalanine 0.564 gPhosphorus, P 452 mgPotassium, K 475 mgProline 0.859 gProtein 16.77 gRetinol 0 mcgRiboflavin 0.282 mgSelenium, Se 38.8 mcgSerine 0.670 gSodium, Na 85 mgThiamin 0.034 mgThreonine 0.617 gTotal lipid (fat) 11.10 gTryptophan 0.215 gTyrosine 0.402 gValine 0.724 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 6.78 mcgVitamin B-6 0.079 mgVitamin C, total ascorbic acid 20.3 mgWater 83.36 gZinc, Zn 2.18 mg12:0 0.068 g14:0 0.475 g16:0 2.124 g16:1 undifferentiated 0.249 g18:0 2.192 g18:1 undifferentiated 3.627 g18:2 undifferentiated 0.203 g18:3 undifferentiated 0.215 g20:1 0.000 g20:4 undifferentiated 0.124 g

Nutrition information for Lamb, variety meats and by-products, pancreas, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  152

Calories from Fat  88
 
% Daily Value*

Total Fat  9.82 g

15%
Saturated Fat  4.440 g
22%
Trans Fat
 

Cholesterol   260 mg

87%

Sodium   75 mg

3%

Potassium   420 mg

12%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   14.84 g

30%

Vitamin A   0 IU

0%

Vitamin C   18.0 mg

30%

Calcium   8 mg

1%

Iron   2.30 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Lamb, variety meats and by-products, pancreas, raw 100 grams

Complete Nutrition for 100 grams

Alanine 0.760 gArginine 0.878 gAsh 1.40 gAspartic acid 1.021 gCalcium, Ca 8 mgCarbohydrate, by difference 0.00 gCholesterol 260 mgCopper, Cu 0.061 mgCystine 0.190 gEnergy 636 kjEnergy 152 kcalFatty acids, total monounsaturated 3.540 gFatty acids, total polyunsaturated 0.480 gFatty acids, total saturated 4.440 gFiber, total dietary 0.0 gFolate, DFE 13 mcg_DFEFolate, food 13 mcgFolate, total 13 mcgFolic acid 0 mcgGlutamic acid 2.065 gGlycine 0.926 gHistidine 0.427 gIron, Fe 2.30 mgIsoleucine 0.522 gLeucine 0.950 gLysine 1.282 gMagnesium, Mg 21 mgManganese, Mn 0.040 mgMethionine 0.214 gNiacin 3.700 mgPantothenic acid 1.000 mgPhenylalanine 0.499 gPhosphorus, P 400 mgPotassium, K 420 mgProline 0.760 gProtein 14.84 gRetinol 0 mcgRiboflavin 0.250 mgSelenium, Se 34.3 mcgSerine 0.593 gSodium, Na 75 mgThiamin 0.030 mgThreonine 0.546 gTotal lipid (fat) 9.82 gTryptophan 0.190 gTyrosine 0.356 gValine 0.641 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 6.00 mcgVitamin B-6 0.070 mgVitamin C, total ascorbic acid 18.0 mgWater 73.77 gZinc, Zn 1.93 mg12:0 0.060 g14:0 0.420 g16:0 1.880 g16:1 undifferentiated 0.220 g18:0 1.940 g18:1 undifferentiated 3.210 g18:2 undifferentiated 0.180 g18:3 undifferentiated 0.190 g20:1 0.000 g20:4 undifferentiated 0.110 g
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