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Frankfurter, meat, heated

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Nutrition information for Frankfurter, meat, heated

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving (1 hot dog) (52g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving (1 hot dog) (52g)

Amount Per Serving

 

Calories  145

Calories from Fat  114
 
% Daily Value*

Total Fat  12.64 g

19%
Saturated Fat
Trans Fat
 

Cholesterol   38 mg

13%

Sodium   527 mg

22%

Potassium   73 mg

2%

Total Carbohydrate   2.55 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   5.08 g

10%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   51 mg

5%

Iron   0.63 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Frankfurter, meat, heated 1 serving (1 hot dog) (52g)

Complete Nutrition for 1 serving (1 hot dog) (52g)

Alanine 0.307 gAlcohol, ethyl 0.0 gArginine 0.343 gAsh 1.66 gAspartic acid 0.506 gCaffeine 0 mgCalcium, Ca 51 mgCarbohydrate, by difference 2.55 gCholesterol 38 mgCopper, Cu 0.079 mgCystine 0.055 gEnergy 145 kcalEnergy 604 kjFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.815 gGlycine 0.242 gHistidine 0.164 gIron, Fe 0.63 mgIsoleucine 0.263 gLeucine 0.449 gLysine 0.477 gMagnesium, Mg 8 mgManganese, Mn 0.027 mgMethionine 0.144 gNiacin 1.380 mgPantothenic acid 0.161 mgPhenylalanine 0.220 gPhosphorus, P 110 mgPotassium, K 73 mgProline 0.215 gProtein 5.08 gRetinol 0 mcgRiboflavin 0.062 mgSelenium, Se 6.5 mcgSerine 0.204 gSodium, Na 527 mgTheobromine 0 mgThiamin 0.029 mgThreonine 0.235 gTotal lipid (fat) 12.64 gTryptophan 0.055 gTyrosine 0.186 gValine 0.275 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.82 mcgVitamin B-6 0.086 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.09 mgWater 30.07 gZinc, Zn 0.56 mg10:0 0.035 g12:0 0.018 g14:0 0.122 g16:0 2.595 g16:1 undifferentiated 0.603 g18:0 0.985 g18:1 undifferentiated 4.838 g18:2 undifferentiated 1.942 g18:3 undifferentiated 0.067 g18:4 0.000 g20:1 0.093 g20:4 undifferentiated 0.053 g20:5 n-3 0.000 g22:1 undifferentiated 0.053 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Frankfurter, meat, heated

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  278

Calories from Fat  219
 
% Daily Value*

Total Fat  24.31 g

37%
Saturated Fat
Trans Fat
 

Cholesterol   73 mg

24%

Sodium   1013 mg

42%

Potassium   141 mg

4%

Total Carbohydrate   4.90 g

2%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   9.77 g

20%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   99 mg

10%

Iron   1.22 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Frankfurter, meat, heated 100 grams

Complete Nutrition for 100 grams

Alanine 0.591 gAlcohol, ethyl 0.0 gArginine 0.659 gAsh 3.19 gAspartic acid 0.974 gCaffeine 0 mgCalcium, Ca 99 mgCarbohydrate, by difference 4.90 gCholesterol 73 mgCopper, Cu 0.151 mgCystine 0.105 gEnergy 278 kcalEnergy 1161 kjFiber, total dietary 0.0 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgGlutamic acid 1.567 gGlycine 0.465 gHistidine 0.315 gIron, Fe 1.22 mgIsoleucine 0.505 gLeucine 0.864 gLysine 0.917 gMagnesium, Mg 15 mgManganese, Mn 0.051 mgMethionine 0.277 gNiacin 2.654 mgPantothenic acid 0.309 mgPhenylalanine 0.424 gPhosphorus, P 211 mgPotassium, K 141 mgProline 0.413 gProtein 9.77 gRetinol 0 mcgRiboflavin 0.120 mgSelenium, Se 12.5 mcgSerine 0.392 gSodium, Na 1013 mgTheobromine 0 mgThiamin 0.055 mgThreonine 0.452 gTotal lipid (fat) 24.31 gTryptophan 0.105 gTyrosine 0.358 gValine 0.529 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.57 mcgVitamin B-6 0.165 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.18 mgWater 57.82 gZinc, Zn 1.08 mg10:0 0.068 g12:0 0.034 g14:0 0.235 g16:0 4.990 g16:1 undifferentiated 1.159 g18:0 1.894 g18:1 undifferentiated 9.304 g18:2 undifferentiated 3.734 g18:3 undifferentiated 0.128 g18:4 0.000 g20:1 0.179 g20:4 undifferentiated 0.101 g20:5 n-3 0.000 g22:1 undifferentiated 0.101 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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