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Cream of shrimp, canned, prepared with equal volume water Soup

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Nutrition information for Cream of shrimp, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (244g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (244g)

Amount Per Serving

 

Calories  88

Calories from Fat  45
 
% Daily Value*

Total Fat  5.05 g

8%
Saturated Fat  3.148 g
16%
Trans Fat
 

Cholesterol   17 mg

6%

Sodium   954 mg

40%

Potassium   59 mg

2%

Total Carbohydrate   7.98 g

3%
Dietary Fiber   0.2 g
1%
Sugars   0.59 g
 

Protein   2.71 g

5%

Vitamin A   154 IU

3%

Vitamin C   0.0 mg

0%

Calcium   22 mg

2%

Iron   0.51 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Cream of shrimp, canned, prepared with equal volume water Soup 1 cup (244g)

Complete Nutrition for 1 cup (244g)

Alcohol, ethyl 0.0 gAsh 2.88 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 7.98 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 17 mgCholine, total 8.3 mgCopper, Cu 0.134 mgCryptoxanthin, beta 0 mcgEnergy 366 kjEnergy 88 kcalFatty acids, total monounsaturated 1.452 gFatty acids, total polyunsaturated 0.183 gFatty acids, total saturated 3.148 gFiber, total dietary 0.2 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgIron, Fe 0.51 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 10 mgManganese, Mn 0.366 mgNiacin 0.415 mgPantothenic acid 0.134 mgPhosphorus, P 32 mgPotassium, K 59 mgProtein 2.71 gRetinol 37 mcgRiboflavin 0.027 mgSelenium, Se 5.6 mcgSodium, Na 954 mgSugars, total 0.59 gTheobromine 0 mgThiamin 0.020 mgTotal lipid (fat) 5.05 gVitamin A, IU 154 IUVitamin A, RAE 39 mcg_RAEVitamin B-12 0.59 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.037 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 225.41 gZinc, Zn 0.73 mg10:0 0.122 g12:0 0.146 g14:0 0.512 g16:0 1.330 g16:1 undifferentiated 0.110 g18:0 0.610 g18:1 undifferentiated 1.269 g18:2 undifferentiated 0.122 g18:3 undifferentiated 0.073 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.159 g6:0 0.098 g8:0 0.061 g

Nutrition information for Cream of shrimp, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.75 oz), prepared (593g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.75 oz), prepared (593g)

Amount Per Serving

 

Calories  213

Calories from Fat  111
 
% Daily Value*

Total Fat  12.28 g

19%
Saturated Fat  7.650 g
38%
Trans Fat
 

Cholesterol   42 mg

14%

Sodium   2319 mg

97%

Potassium   142 mg

4%

Total Carbohydrate   19.39 g

6%
Dietary Fiber   0.6 g
2%
Sugars   1.42 g
 

Protein   6.58 g

13%

Vitamin A   374 IU

7%

Vitamin C   0.0 mg

0%

Calcium   53 mg

5%

Iron   1.25 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Cream of shrimp, canned, prepared with equal volume water Soup 1 can (10.75 oz), prepared (593g)

Complete Nutrition for 1 can (10.75 oz), prepared (593g)

Alcohol, ethyl 0.0 gAsh 7.00 gCaffeine 0 mgCalcium, Ca 53 mgCarbohydrate, by difference 19.39 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 42 mgCholine, total 20.2 mgCopper, Cu 0.326 mgCryptoxanthin, beta 0 mcgEnergy 890 kjEnergy 213 kcalFatty acids, total monounsaturated 3.528 gFatty acids, total polyunsaturated 0.445 gFatty acids, total saturated 7.650 gFiber, total dietary 0.6 gFolate, DFE 12 mcg_DFEFolate, food 12 mcgFolate, total 12 mcgFolic acid 0 mcgIron, Fe 1.25 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 24 mgManganese, Mn 0.890 mgNiacin 1.008 mgPantothenic acid 0.326 mgPhosphorus, P 77 mgPotassium, K 142 mgProtein 6.58 gRetinol 89 mcgRiboflavin 0.065 mgSelenium, Se 13.6 mcgSodium, Na 2319 mgSugars, total 1.42 gTheobromine 0 mgThiamin 0.047 mgTotal lipid (fat) 12.28 gVitamin A, IU 374 IUVitamin A, RAE 95 mcg_RAEVitamin B-12 1.42 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.089 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 547.81 gZinc, Zn 1.78 mg10:0 0.296 g12:0 0.356 g14:0 1.245 g16:0 3.232 g16:1 undifferentiated 0.267 g18:0 1.482 g18:1 undifferentiated 3.084 g18:2 undifferentiated 0.296 g18:3 undifferentiated 0.178 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.385 g6:0 0.237 g8:0 0.148 g

Nutrition information for Cream of shrimp, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  36

Calories from Fat  19
 
% Daily Value*

Total Fat  2.07 g

3%
Saturated Fat  1.290 g
6%
Trans Fat
 

Cholesterol   7 mg

2%

Sodium   391 mg

16%

Potassium   24 mg

1%

Total Carbohydrate   3.27 g

1%
Dietary Fiber   0.1 g
0%
Sugars   0.24 g
 

Protein   1.11 g

2%

Vitamin A   63 IU

1%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.21 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Cream of shrimp, canned, prepared with equal volume water Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.18 gCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 3.27 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 7 mgCholine, total 3.4 mgCopper, Cu 0.055 mgCryptoxanthin, beta 0 mcgEnergy 150 kjEnergy 36 kcalFatty acids, total monounsaturated 0.595 gFatty acids, total polyunsaturated 0.075 gFatty acids, total saturated 1.290 gFiber, total dietary 0.1 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgIron, Fe 0.21 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 4 mgManganese, Mn 0.150 mgNiacin 0.170 mgPantothenic acid 0.055 mgPhosphorus, P 13 mgPotassium, K 24 mgProtein 1.11 gRetinol 15 mcgRiboflavin 0.011 mgSelenium, Se 2.3 mcgSodium, Na 391 mgSugars, total 0.24 gTheobromine 0 mgThiamin 0.008 mgTotal lipid (fat) 2.07 gVitamin A, IU 63 IUVitamin A, RAE 16 mcg_RAEVitamin B-12 0.24 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.015 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 92.38 gZinc, Zn 0.30 mg10:0 0.050 g12:0 0.060 g14:0 0.210 g16:0 0.545 g16:1 undifferentiated 0.045 g18:0 0.250 g18:1 undifferentiated 0.520 g18:2 undifferentiated 0.050 g18:3 undifferentiated 0.030 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.065 g6:0 0.040 g8:0 0.025 g
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