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Cream of potato, canned, prepared with equal volume milk Soup

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Nutrition information for Cream of potato, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (248g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (248g)

Amount Per Serving

 

Calories  149

Calories from Fat  58
 
% Daily Value*

Total Fat  6.45 g

10%
Saturated Fat  3.770 g
19%
Trans Fat
 

Cholesterol   22 mg

7%

Sodium   1061 mg

44%

Potassium   322 mg

9%

Total Carbohydrate   17.16 g

6%
Dietary Fiber   0.5 g
2%
Sugars
 

Protein   5.78 g

12%

Vitamin A   444 IU

9%

Vitamin C   1.2 mg

2%

Calcium   166 mg

17%

Iron   0.55 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Cream of potato, canned, prepared with equal volume milk Soup 1 cup (8 fl oz) (248g)

Complete Nutrition for 1 cup (8 fl oz) (248g)

Alanine 0.193 gAlcohol, ethyl 0.0 gArginine 0.221 gAsh 3.65 gAspartic acid 0.560 gCalcium, Ca 166 mgCarbohydrate, by difference 17.16 gCholesterol 22 mgCopper, Cu 0.263 mgCystine 0.064 gEnergy 149 kcalEnergy 622 kjFatty acids, total monounsaturated 1.736 gFatty acids, total polyunsaturated 0.570 gFatty acids, total saturated 3.770 gFiber, total dietary 0.5 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 1.257 gGlycine 0.139 gHistidine 0.149 gIron, Fe 0.55 mgIsoleucine 0.320 gLeucine 0.513 gLysine 0.402 gMagnesium, Mg 17 mgManganese, Mn 0.379 mgMethionine 0.131 gNiacin 0.642 mgPantothenic acid 1.686 mgPhenylalanine 0.278 gPhosphorus, P 161 mgPotassium, K 322 mgProline 0.521 gProtein 5.78 gRetinol 37 mcgRiboflavin 0.236 mgSerine 0.303 gSodium, Na 1061 mgThiamin 0.082 mgThreonine 0.243 gTotal lipid (fat) 6.45 gTryptophan 0.082 gTyrosine 0.255 gValine 0.362 gVitamin A, IU 444 IUVitamin A, RAE 52 mcg_RAEVitamin B-12 0.50 mcgVitamin B-6 0.089 mgVitamin C, total ascorbic acid 1.2 mgWater 214.94 gZinc, Zn 0.67 mg10:0 0.149 g12:0 0.174 g14:0 0.595 g16:0 1.612 g16:1 undifferentiated 0.124 g18:0 0.694 g18:1 undifferentiated 1.513 g18:2 undifferentiated 0.471 g18:3 undifferentiated 0.099 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.248 g6:0 0.124 g8:0 0.074 g

Nutrition information for Cream of potato, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.75 oz), prepared (602g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.75 oz), prepared (602g)

Amount Per Serving

 

Calories  361

Calories from Fat  141
 
% Daily Value*

Total Fat  15.65 g

24%
Saturated Fat  9.150 g
46%
Trans Fat
 

Cholesterol   54 mg

18%

Sodium   2577 mg

107%

Potassium   783 mg

22%

Total Carbohydrate   41.66 g

14%
Dietary Fiber   1.2 g
5%
Sugars
 

Protein   14.03 g

28%

Vitamin A   1078 IU

22%

Vitamin C   3.0 mg

5%

Calcium   403 mg

40%

Iron   1.32 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Cream of potato, canned, prepared with equal volume milk Soup 1 can (10.75 oz), prepared (602g)

Complete Nutrition for 1 can (10.75 oz), prepared (602g)

Alanine 0.470 gAlcohol, ethyl 0.0 gArginine 0.536 gAsh 8.85 gAspartic acid 1.361 gCalcium, Ca 403 mgCarbohydrate, by difference 41.66 gCholesterol 54 mgCopper, Cu 0.638 mgCystine 0.157 gEnergy 361 kcalEnergy 1511 kjFatty acids, total monounsaturated 4.214 gFatty acids, total polyunsaturated 1.385 gFatty acids, total saturated 9.150 gFiber, total dietary 1.2 gFolate, DFE 24 mcg_DFEFolate, food 24 mcgFolate, total 24 mcgFolic acid 0 mcgGlutamic acid 3.052 gGlycine 0.337 gHistidine 0.361 gIron, Fe 1.32 mgIsoleucine 0.777 gLeucine 1.246 gLysine 0.975 gMagnesium, Mg 42 mgManganese, Mn 0.921 mgMethionine 0.319 gNiacin 1.559 mgPantothenic acid 4.094 mgPhenylalanine 0.674 gPhosphorus, P 391 mgPotassium, K 783 mgProline 1.264 gProtein 14.03 gRetinol 90 mcgRiboflavin 0.572 mgSerine 0.734 gSodium, Na 2577 mgThiamin 0.199 mgThreonine 0.590 gTotal lipid (fat) 15.65 gTryptophan 0.199 gTyrosine 0.620 gValine 0.879 gVitamin A, IU 1078 IUVitamin A, RAE 126 mcg_RAEVitamin B-12 1.20 mcgVitamin B-6 0.217 mgVitamin C, total ascorbic acid 3.0 mgWater 521.75 gZinc, Zn 1.63 mg10:0 0.361 g12:0 0.421 g14:0 1.445 g16:0 3.913 g16:1 undifferentiated 0.301 g18:0 1.686 g18:1 undifferentiated 3.672 g18:2 undifferentiated 1.144 g18:3 undifferentiated 0.241 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.602 g6:0 0.301 g8:0 0.181 g

Nutrition information for Cream of potato, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  60

Calories from Fat  23
 
% Daily Value*

Total Fat  2.60 g

4%
Saturated Fat  1.520 g
8%
Trans Fat
 

Cholesterol   9 mg

3%

Sodium   428 mg

18%

Potassium   130 mg

4%

Total Carbohydrate   6.92 g

2%
Dietary Fiber   0.2 g
1%
Sugars
 

Protein   2.33 g

5%

Vitamin A   179 IU

4%

Vitamin C   0.5 mg

1%

Calcium   67 mg

7%

Iron   0.22 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Cream of potato, canned, prepared with equal volume milk Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.078 gAlcohol, ethyl 0.0 gArginine 0.089 gAsh 1.47 gAspartic acid 0.226 gCalcium, Ca 67 mgCarbohydrate, by difference 6.92 gCholesterol 9 mgCopper, Cu 0.106 mgCystine 0.026 gEnergy 60 kcalEnergy 251 kjFatty acids, total monounsaturated 0.700 gFatty acids, total polyunsaturated 0.230 gFatty acids, total saturated 1.520 gFiber, total dietary 0.2 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 0.507 gGlycine 0.056 gHistidine 0.060 gIron, Fe 0.22 mgIsoleucine 0.129 gLeucine 0.207 gLysine 0.162 gMagnesium, Mg 7 mgManganese, Mn 0.153 mgMethionine 0.053 gNiacin 0.259 mgPantothenic acid 0.680 mgPhenylalanine 0.112 gPhosphorus, P 65 mgPotassium, K 130 mgProline 0.210 gProtein 2.33 gRetinol 15 mcgRiboflavin 0.095 mgSerine 0.122 gSodium, Na 428 mgThiamin 0.033 mgThreonine 0.098 gTotal lipid (fat) 2.60 gTryptophan 0.033 gTyrosine 0.103 gValine 0.146 gVitamin A, IU 179 IUVitamin A, RAE 21 mcg_RAEVitamin B-12 0.20 mcgVitamin B-6 0.036 mgVitamin C, total ascorbic acid 0.5 mgWater 86.67 gZinc, Zn 0.27 mg10:0 0.060 g12:0 0.070 g14:0 0.240 g16:0 0.650 g16:1 undifferentiated 0.050 g18:0 0.280 g18:1 undifferentiated 0.610 g18:2 undifferentiated 0.190 g18:3 undifferentiated 0.040 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.100 g6:0 0.050 g8:0 0.030 g
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