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Cream of onion, canned, prepared with equal volume milk Soup

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Nutrition information for Cream of onion, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (248g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (248g)

Amount Per Serving

 

Calories  186

Calories from Fat  84
 
% Daily Value*

Total Fat  9.37 g

14%
Saturated Fat  4.042 g
20%
Trans Fat
 

Cholesterol   32 mg

11%

Sodium   1004 mg

42%

Potassium   310 mg

9%

Total Carbohydrate   18.35 g

6%
Dietary Fiber   0.7 g
3%
Sugars
 

Protein   6.80 g

14%

Vitamin A   451 IU

9%

Vitamin C   2.5 mg

4%

Calcium   179 mg

18%

Iron   0.69 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Cream of onion, canned, prepared with equal volume milk Soup 1 cup (8 fl oz) (248g)

Complete Nutrition for 1 cup (8 fl oz) (248g)

Alcohol, ethyl 0.0 gAsh 3.72 gCalcium, Ca 179 mgCarbohydrate, by difference 18.35 gCholesterol 32 mgCopper, Cu 0.149 mgEnergy 186 kcalEnergy 779 kjFatty acids, total monounsaturated 3.274 gFatty acids, total polyunsaturated 1.587 gFatty acids, total saturated 4.042 gFiber, total dietary 0.7 gFolate, DFE 22 mcg_DFEFolate, food 22 mcgFolate, total 22 mcgFolic acid 0 mcgIron, Fe 0.69 mgMagnesium, Mg 22 mgManganese, Mn 0.248 mgNiacin 0.605 mgPantothenic acid 0.694 mgPhosphorus, P 154 mgPotassium, K 310 mgProtein 6.80 gRetinol 35 mcgRiboflavin 0.273 mgSodium, Na 1004 mgThiamin 0.097 mgTotal lipid (fat) 9.37 gVitamin A, IU 451 IUVitamin A, RAE 52 mcg_RAEVitamin B-12 0.50 mcgVitamin B-6 0.074 mgVitamin C, total ascorbic acid 2.5 mgWater 209.56 gZinc, Zn 0.62 mg10:0 0.124 g12:0 0.149 g14:0 0.570 g16:0 1.835 g16:1 undifferentiated 0.149 g18:0 0.893 g18:1 undifferentiated 3.050 g18:2 undifferentiated 1.438 g18:3 undifferentiated 0.174 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.174 g6:0 0.099 g8:0 0.074 g

Nutrition information for Cream of onion, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.75 oz), prepared (602g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.75 oz), prepared (602g)

Amount Per Serving

 

Calories  452

Calories from Fat  205
 
% Daily Value*

Total Fat  22.76 g

35%
Saturated Fat  9.813 g
49%
Trans Fat
 

Cholesterol   78 mg

26%

Sodium   2438 mg

102%

Potassium   752 mg

21%

Total Carbohydrate   44.55 g

15%
Dietary Fiber   1.8 g
7%
Sugars
 

Protein   16.49 g

33%

Vitamin A   1096 IU

22%

Vitamin C   6.0 mg

10%

Calcium   433 mg

43%

Iron   1.69 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Cream of onion, canned, prepared with equal volume milk Soup 1 can (10.75 oz), prepared (602g)

Complete Nutrition for 1 can (10.75 oz), prepared (602g)

Alcohol, ethyl 0.0 gAsh 9.03 gCalcium, Ca 433 mgCarbohydrate, by difference 44.55 gCholesterol 78 mgCopper, Cu 0.361 mgEnergy 452 kcalEnergy 1890 kjFatty acids, total monounsaturated 7.946 gFatty acids, total polyunsaturated 3.853 gFatty acids, total saturated 9.813 gFiber, total dietary 1.8 gFolate, DFE 54 mcg_DFEFolate, food 54 mcgFolate, total 54 mcgFolic acid 0 mcgIron, Fe 1.69 mgMagnesium, Mg 54 mgManganese, Mn 0.602 mgNiacin 1.469 mgPantothenic acid 1.686 mgPhosphorus, P 373 mgPotassium, K 752 mgProtein 16.49 gRetinol 84 mcgRiboflavin 0.662 mgSodium, Na 2438 mgThiamin 0.235 mgTotal lipid (fat) 22.76 gVitamin A, IU 1096 IUVitamin A, RAE 126 mcg_RAEVitamin B-12 1.20 mcgVitamin B-6 0.181 mgVitamin C, total ascorbic acid 6.0 mgWater 508.69 gZinc, Zn 1.50 mg10:0 0.301 g12:0 0.361 g14:0 1.385 g16:0 4.455 g16:1 undifferentiated 0.361 g18:0 2.167 g18:1 undifferentiated 7.405 g18:2 undifferentiated 3.492 g18:3 undifferentiated 0.421 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.421 g6:0 0.241 g8:0 0.181 g

Nutrition information for Cream of onion, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  75

Calories from Fat  34
 
% Daily Value*

Total Fat  3.78 g

6%
Saturated Fat  1.630 g
8%
Trans Fat
 

Cholesterol   13 mg

4%

Sodium   405 mg

17%

Potassium   125 mg

4%

Total Carbohydrate   7.40 g

2%
Dietary Fiber   0.3 g
1%
Sugars
 

Protein   2.74 g

5%

Vitamin A   182 IU

4%

Vitamin C   1.0 mg

2%

Calcium   72 mg

7%

Iron   0.28 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Cream of onion, canned, prepared with equal volume milk Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.50 gCalcium, Ca 72 mgCarbohydrate, by difference 7.40 gCholesterol 13 mgCopper, Cu 0.060 mgEnergy 75 kcalEnergy 314 kjFatty acids, total monounsaturated 1.320 gFatty acids, total polyunsaturated 0.640 gFatty acids, total saturated 1.630 gFiber, total dietary 0.3 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgIron, Fe 0.28 mgMagnesium, Mg 9 mgManganese, Mn 0.100 mgNiacin 0.244 mgPantothenic acid 0.280 mgPhosphorus, P 62 mgPotassium, K 125 mgProtein 2.74 gRetinol 14 mcgRiboflavin 0.110 mgSodium, Na 405 mgThiamin 0.039 mgTotal lipid (fat) 3.78 gVitamin A, IU 182 IUVitamin A, RAE 21 mcg_RAEVitamin B-12 0.20 mcgVitamin B-6 0.030 mgVitamin C, total ascorbic acid 1.0 mgWater 84.50 gZinc, Zn 0.25 mg10:0 0.050 g12:0 0.060 g14:0 0.230 g16:0 0.740 g16:1 undifferentiated 0.060 g18:0 0.360 g18:1 undifferentiated 1.230 g18:2 undifferentiated 0.580 g18:3 undifferentiated 0.070 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.070 g6:0 0.040 g8:0 0.030 g
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