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Cream of celery, canned, prepared with equal volume water Soup

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Nutrition information for Cream of celery, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (244g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (244g)

Amount Per Serving

 

Calories  90

Calories from Fat  50
 
% Daily Value*

Total Fat  5.59 g

9%
Saturated Fat  1.415 g
7%
Trans Fat
 

Cholesterol   15 mg

5%

Sodium   949 mg

40%

Potassium   122 mg

3%

Total Carbohydrate   8.83 g

3%
Dietary Fiber   0.7 g
3%
Sugars
 

Protein   1.66 g

3%

Vitamin A   307 IU

6%

Vitamin C   0.2 mg

0%

Calcium   39 mg

4%

Iron   0.63 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Cream of celery, canned, prepared with equal volume water Soup 1 cup (244g)

Complete Nutrition for 1 cup (244g)

Alanine 0.061 gAlcohol, ethyl 0.0 gArginine 0.059 gAsh 2.81 gAspartic acid 0.115 gCalcium, Ca 39 mgCarbohydrate, by difference 8.83 gCholesterol 15 mgCopper, Cu 0.142 mgCystine 0.020 gEnergy 378 kjEnergy 90 kcalFatty acids, total monounsaturated 1.293 gFatty acids, total polyunsaturated 2.513 gFatty acids, total saturated 1.415 gFiber, total dietary 0.7 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.383 gGlycine 0.051 gHistidine 0.039 gIron, Fe 0.63 mgIsoleucine 0.078 gLeucine 0.124 gLysine 0.073 gMagnesium, Mg 7 mgManganese, Mn 0.251 mgMethionine 0.029 gNiacin 0.332 mgPantothenic acid 1.122 mgPhenylalanine 0.078 gPhosphorus, P 37 mgPotassium, K 122 mgProline 0.139 gProtein 1.66 gRetinol 49 mcgRiboflavin 0.049 mgSelenium, Se 2.2 mcgSerine 0.076 gSodium, Na 949 mgThiamin 0.029 mgThreonine 0.059 gTotal lipid (fat) 5.59 gTryptophan 0.020 gTyrosine 0.054 gValine 0.090 gVitamin A, IU 307 IUVitamin A, RAE 56 mcg_RAEVitamin B-12 0.24 mcgVitamin B-6 0.012 mgVitamin C, total ascorbic acid 0.2 mgWater 225.14 gZinc, Zn 0.15 mg10:0 0.049 g12:0 0.049 g14:0 0.195 g16:0 0.561 g16:1 undifferentiated 0.049 g18:0 0.293 g18:1 undifferentiated 1.196 g18:2 undifferentiated 2.440 g18:3 undifferentiated 0.073 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.073 g6:0 0.049 g8:0 0.024 g

Nutrition information for Cream of celery, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.75 oz), prepared (593g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.75 oz), prepared (593g)

Amount Per Serving

 

Calories  219

Calories from Fat  122
 
% Daily Value*

Total Fat  13.58 g

21%
Saturated Fat  3.439 g
17%
Trans Fat
 

Cholesterol   36 mg

12%

Sodium   2307 mg

96%

Potassium   296 mg

8%

Total Carbohydrate   21.47 g

7%
Dietary Fiber   1.8 g
7%
Sugars
 

Protein   4.03 g

8%

Vitamin A   747 IU

15%

Vitamin C   0.6 mg

1%

Calcium   95 mg

10%

Iron   1.54 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Cream of celery, canned, prepared with equal volume water Soup 1 can (10.75 oz), prepared (593g)

Complete Nutrition for 1 can (10.75 oz), prepared (593g)

Alanine 0.148 gAlcohol, ethyl 0.0 gArginine 0.142 gAsh 6.82 gAspartic acid 0.279 gCalcium, Ca 95 mgCarbohydrate, by difference 21.47 gCholesterol 36 mgCopper, Cu 0.344 mgCystine 0.047 gEnergy 919 kjEnergy 219 kcalFatty acids, total monounsaturated 3.143 gFatty acids, total polyunsaturated 6.108 gFatty acids, total saturated 3.439 gFiber, total dietary 1.8 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgGlutamic acid 0.931 gGlycine 0.125 gHistidine 0.095 gIron, Fe 1.54 mgIsoleucine 0.190 gLeucine 0.302 gLysine 0.178 gMagnesium, Mg 18 mgManganese, Mn 0.611 mgMethionine 0.071 gNiacin 0.806 mgPantothenic acid 2.728 mgPhenylalanine 0.190 gPhosphorus, P 89 mgPotassium, K 296 mgProline 0.338 gProtein 4.03 gRetinol 119 mcgRiboflavin 0.119 mgSelenium, Se 5.3 mcgSerine 0.184 gSodium, Na 2307 mgThiamin 0.071 mgThreonine 0.142 gTotal lipid (fat) 13.58 gTryptophan 0.047 gTyrosine 0.130 gValine 0.219 gVitamin A, IU 747 IUVitamin A, RAE 136 mcg_RAEVitamin B-12 0.59 mcgVitamin B-6 0.030 mgVitamin C, total ascorbic acid 0.6 mgWater 547.16 gZinc, Zn 0.36 mg10:0 0.119 g12:0 0.119 g14:0 0.474 g16:0 1.364 g16:1 undifferentiated 0.119 g18:0 0.712 g18:1 undifferentiated 2.906 g18:2 undifferentiated 5.930 g18:3 undifferentiated 0.178 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.178 g6:0 0.119 g8:0 0.059 g

Nutrition information for Cream of celery, canned, prepared with equal volume water Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  37

Calories from Fat  21
 
% Daily Value*

Total Fat  2.29 g

4%
Saturated Fat  0.580 g
3%
Trans Fat
 

Cholesterol   6 mg

2%

Sodium   389 mg

16%

Potassium   50 mg

1%

Total Carbohydrate   3.62 g

1%
Dietary Fiber   0.3 g
1%
Sugars
 

Protein   0.68 g

1%

Vitamin A   126 IU

3%

Vitamin C   0.1 mg

0%

Calcium   16 mg

2%

Iron   0.26 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Cream of celery, canned, prepared with equal volume water Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.025 gAlcohol, ethyl 0.0 gArginine 0.024 gAsh 1.15 gAspartic acid 0.047 gCalcium, Ca 16 mgCarbohydrate, by difference 3.62 gCholesterol 6 mgCopper, Cu 0.058 mgCystine 0.008 gEnergy 155 kjEnergy 37 kcalFatty acids, total monounsaturated 0.530 gFatty acids, total polyunsaturated 1.030 gFatty acids, total saturated 0.580 gFiber, total dietary 0.3 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.157 gGlycine 0.021 gHistidine 0.016 gIron, Fe 0.26 mgIsoleucine 0.032 gLeucine 0.051 gLysine 0.030 gMagnesium, Mg 3 mgManganese, Mn 0.103 mgMethionine 0.012 gNiacin 0.136 mgPantothenic acid 0.460 mgPhenylalanine 0.032 gPhosphorus, P 15 mgPotassium, K 50 mgProline 0.057 gProtein 0.68 gRetinol 20 mcgRiboflavin 0.020 mgSelenium, Se 0.9 mcgSerine 0.031 gSodium, Na 389 mgThiamin 0.012 mgThreonine 0.024 gTotal lipid (fat) 2.29 gTryptophan 0.008 gTyrosine 0.022 gValine 0.037 gVitamin A, IU 126 IUVitamin A, RAE 23 mcg_RAEVitamin B-12 0.10 mcgVitamin B-6 0.005 mgVitamin C, total ascorbic acid 0.1 mgWater 92.27 gZinc, Zn 0.06 mg10:0 0.020 g12:0 0.020 g14:0 0.080 g16:0 0.230 g16:1 undifferentiated 0.020 g18:0 0.120 g18:1 undifferentiated 0.490 g18:2 undifferentiated 1.000 g18:3 undifferentiated 0.030 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.030 g6:0 0.020 g8:0 0.010 g
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