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Cream of celery, canned, prepared with equal volume milk Soup

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Nutrition information for Cream of celery, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (248g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (248g)

Amount Per Serving

 

Calories  164

Calories from Fat  87
 
% Daily Value*

Total Fat  9.70 g

15%
Saturated Fat  3.943 g
20%
Trans Fat
 

Cholesterol   32 mg

11%

Sodium   1009 mg

42%

Potassium   310 mg

9%

Total Carbohydrate   14.53 g

5%
Dietary Fiber   0.7 g
3%
Sugars
 

Protein   5.68 g

11%

Vitamin A   461 IU

9%

Vitamin C   1.5 mg

2%

Calcium   186 mg

19%

Iron   0.69 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Cream of celery, canned, prepared with equal volume milk Soup 1 cup (8 fl oz) (248g)

Complete Nutrition for 1 cup (8 fl oz) (248g)

Alanine 0.198 gAlcohol, ethyl 0.0 gArginine 0.206 gAsh 3.70 gAspartic acid 0.422 gCalcium, Ca 186 mgCarbohydrate, by difference 14.53 gCholesterol 32 mgCopper, Cu 0.154 mgCystine 0.055 gEnergy 684 kjEnergy 164 kcalFatty acids, total monounsaturated 2.455 gFatty acids, total polyunsaturated 2.654 gFatty acids, total saturated 3.943 gFiber, total dietary 0.7 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 1.228 gGlycine 0.136 gHistidine 0.149 gIron, Fe 0.69 mgIsoleucine 0.322 gLeucine 0.518 gLysine 0.394 gMagnesium, Mg 22 mgManganese, Mn 0.253 mgMethionine 0.131 gNiacin 0.436 mgPantothenic acid 1.513 mgPhenylalanine 0.273 gPhosphorus, P 151 mgPotassium, K 310 mgProline 0.528 gProtein 5.68 gRetinol 109 mcgRiboflavin 0.248 mgSelenium, Se 4.7 mcgSerine 0.295 gSodium, Na 1009 mgThiamin 0.074 mgThreonine 0.241 gTotal lipid (fat) 9.70 gTryptophan 0.074 gTyrosine 0.248 gValine 0.360 gVitamin A, IU 461 IUVitamin A, RAE 114 mcg_RAEVitamin B-12 0.50 mcgVitamin B-6 0.064 mgVitamin C, total ascorbic acid 1.5 mgWater 214.42 gZinc, Zn 0.20 mg10:0 0.149 g12:0 0.174 g14:0 0.620 g16:0 1.662 g16:1 undifferentiated 0.149 g18:0 0.769 g18:1 undifferentiated 2.232 g18:2 undifferentiated 2.530 g18:3 undifferentiated 0.124 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.198 g6:0 0.124 g8:0 0.074 g

Nutrition information for Cream of celery, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.75 oz), prepared (602g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.75 oz), prepared (602g)

Amount Per Serving

 

Calories  397

Calories from Fat  212
 
% Daily Value*

Total Fat  23.54 g

36%
Saturated Fat  9.572 g
48%
Trans Fat
 

Cholesterol   78 mg

26%

Sodium   2450 mg

102%

Potassium   752 mg

21%

Total Carbohydrate   35.28 g

12%
Dietary Fiber   1.8 g
7%
Sugars
 

Protein   13.79 g

28%

Vitamin A   1120 IU

22%

Vitamin C   3.6 mg

6%

Calcium   452 mg

45%

Iron   1.69 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Cream of celery, canned, prepared with equal volume milk Soup 1 can (10.75 oz), prepared (602g)

Complete Nutrition for 1 can (10.75 oz), prepared (602g)

Alanine 0.482 gAlcohol, ethyl 0.0 gArginine 0.500 gAsh 8.97 gAspartic acid 1.023 gCalcium, Ca 452 mgCarbohydrate, by difference 35.28 gCholesterol 78 mgCopper, Cu 0.373 mgCystine 0.132 gEnergy 1662 kjEnergy 397 kcalFatty acids, total monounsaturated 5.960 gFatty acids, total polyunsaturated 6.441 gFatty acids, total saturated 9.572 gFiber, total dietary 1.8 gFolate, DFE 18 mcg_DFEFolate, food 18 mcgFolate, total 18 mcgFolic acid 0 mcgGlutamic acid 2.980 gGlycine 0.331 gHistidine 0.361 gIron, Fe 1.69 mgIsoleucine 0.783 gLeucine 1.258 gLysine 0.957 gMagnesium, Mg 54 mgManganese, Mn 0.614 mgMethionine 0.319 gNiacin 1.060 mgPantothenic acid 3.672 mgPhenylalanine 0.662 gPhosphorus, P 367 mgPotassium, K 752 mgProline 1.282 gProtein 13.79 gRetinol 265 mcgRiboflavin 0.602 mgSelenium, Se 11.4 mcgSerine 0.716 gSodium, Na 2450 mgThiamin 0.181 mgThreonine 0.584 gTotal lipid (fat) 23.54 gTryptophan 0.181 gTyrosine 0.602 gValine 0.873 gVitamin A, IU 1120 IUVitamin A, RAE 277 mcg_RAEVitamin B-12 1.20 mcgVitamin B-6 0.157 mgVitamin C, total ascorbic acid 3.6 mgWater 520.49 gZinc, Zn 0.48 mg10:0 0.361 g12:0 0.421 g14:0 1.505 g16:0 4.033 g16:1 undifferentiated 0.361 g18:0 1.866 g18:1 undifferentiated 5.418 g18:2 undifferentiated 6.140 g18:3 undifferentiated 0.301 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.482 g6:0 0.301 g8:0 0.181 g

Nutrition information for Cream of celery, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  66

Calories from Fat  35
 
% Daily Value*

Total Fat  3.91 g

6%
Saturated Fat  1.590 g
8%
Trans Fat
 

Cholesterol   13 mg

4%

Sodium   407 mg

17%

Potassium   125 mg

4%

Total Carbohydrate   5.86 g

2%
Dietary Fiber   0.3 g
1%
Sugars
 

Protein   2.29 g

5%

Vitamin A   186 IU

4%

Vitamin C   0.6 mg

1%

Calcium   75 mg

8%

Iron   0.28 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Cream of celery, canned, prepared with equal volume milk Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.080 gAlcohol, ethyl 0.0 gArginine 0.083 gAsh 1.49 gAspartic acid 0.170 gCalcium, Ca 75 mgCarbohydrate, by difference 5.86 gCholesterol 13 mgCopper, Cu 0.062 mgCystine 0.022 gEnergy 276 kjEnergy 66 kcalFatty acids, total monounsaturated 0.990 gFatty acids, total polyunsaturated 1.070 gFatty acids, total saturated 1.590 gFiber, total dietary 0.3 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.495 gGlycine 0.055 gHistidine 0.060 gIron, Fe 0.28 mgIsoleucine 0.130 gLeucine 0.209 gLysine 0.159 gMagnesium, Mg 9 mgManganese, Mn 0.102 mgMethionine 0.053 gNiacin 0.176 mgPantothenic acid 0.610 mgPhenylalanine 0.110 gPhosphorus, P 61 mgPotassium, K 125 mgProline 0.213 gProtein 2.29 gRetinol 44 mcgRiboflavin 0.100 mgSelenium, Se 1.9 mcgSerine 0.119 gSodium, Na 407 mgThiamin 0.030 mgThreonine 0.097 gTotal lipid (fat) 3.91 gTryptophan 0.030 gTyrosine 0.100 gValine 0.145 gVitamin A, IU 186 IUVitamin A, RAE 46 mcg_RAEVitamin B-12 0.20 mcgVitamin B-6 0.026 mgVitamin C, total ascorbic acid 0.6 mgWater 86.46 gZinc, Zn 0.08 mg10:0 0.060 g12:0 0.070 g14:0 0.250 g16:0 0.670 g16:1 undifferentiated 0.060 g18:0 0.310 g18:1 undifferentiated 0.900 g18:2 undifferentiated 1.020 g18:3 undifferentiated 0.050 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.080 g6:0 0.050 g8:0 0.030 g
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